While there isn't one magic food that will melt away belly fat, studies have reported certain foods have special belly-fat-burning benefits such as discussed in the 50 Fat Burning Meals. Enjoy!
Who doesn’t love the smell of fresh baked goods filling the house? We put together three of our favorite sweet treat recipes that will make your mouth water.
While there isn't one magic food that will melt away belly fat, studies have reported certain foods have special belly-fat-burning benefits such as discussed in the 50 Fat Burning Meals. Enjoy!
Who doesn’t love the smell of fresh baked goods filling the house? We put together three of our favorite sweet treat recipes that will make your mouth water.
Who doesn’t love the smell of fresh baked goods filling the house? We put together three of our favorite sweet treat recipes that will make your mouth water.
This guide gives you ingredient alternatives to make your holiday meals and desserts much healthier. This infographic also provides you with allergy-friendly baking and cooking guidance! Enjoy and be merry!
Who doesn’t love the smell of fresh baked goods filling the house? We put together three of our favorite sweet treat recipes that will make your mouth water.
This guide gives you ingredient alternatives to make your holiday meals and desserts much healthier. This infographic also provides you with allergy-friendly baking and cooking guidance! Enjoy and be merry!
Assemble each meal out of a protein source, healthy fat source, complex carb, and vegetables.
Leafy green vegetables are a great way to bulk up a meal with low calories and lots of nutrients.
These recipes will have you baking your own donuts right from your own home! In honor of National Donut Day, enjoy these treats and enjoy this terrific day!
Plump Belgian waffles are topped with fresh fruit and whipped cream to make a sweet breakfast or an elegant dessert. Find Quick & Easy Belgian Waffle And Fruit Recipes!
As a part of Nutrition Guide for Diabetics, here are some of the low-calorie dessert recipes emphasizing on some of the best low GI and fibrous foods, including, apples, raspberries, and blueberries. This helps you to keep the blood glucose levels in check and also savor the desserts.
30 minute shoulder sculpting workout
Burpee/Jump Rope Challenge
30 Minute Fat Burning circuit workout
30 Minute back busting workout
Full Body workout Bench press
Whole body toning workout
Legs/calves Move quickly through each exercise with minimal rest. Chest-shoulders-triceps. Back-biceps. Legs/butt/calves. Beginner full body workout Do 3 times a week. 40 min Beginner treadmill workout. 20 min treadmill workout. Treadmill hill workout with leg work. 30 day burpee challenge Bend over and squat down. 30 day beginners push up challenge. 19 30 day push up challenge. 30 day plank challenge. 30 day squat challenge. 30 day ab challenge
table of contents 1 Dr. Axe s Berry Dr. Axe s Immune Boosting Dr. Axe s Chocolate Banana Nut 6 Whipped Strawberry Lemon Sunrise Tea Orange Creamsicle 2 Dr. Axe s Green Coconut Avocado Chocolate Almond 7 Thermos Ready Raspberry Avocado Banana Cocoa 3 Vanilla Berry Blueberry Kale Spicy Tomato 8 Hawaiian Citrus Berry Green Tea, Blueberry, Banana 4 Coconut, Berry and Spinach On The Go Breakfast Orange Creamsicle 9 Simple Pineapple Papaya Just Peachy 5 Strawberry Banana Kefir Strawberry Green Cranberry Coconut 10 Honeydew Kiwifruit Apricot Banana Kiwi
A meal in a glass The Super Shake combines high-quality protein, fiber, good fats, vitamins, minerals, antioxidants, and other good stuff in a tasty, convenient formula. It can replace a meal when you re in a hurry, or give you some extra protein and calories when trying to build muscle. The Super Shake isn t a specific shake, nor any particular recipe. It s a concept. A template. Something that lets you choose your own nutritional adventure while getting high-quality nutrition and trusting that you re doing something good for your body.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
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Lemon Icebox Cheesecake
1 cup graham cracker crumbs
¼ cup finely ground walnuts
1 packet sugar substitute or replacement (0.28 oz or 0.35 oz pkgs), not
Aspartame (Equal)
3 Tbsp unsalted margarine, at room temperature
1 (8-oz) package imitation cream cheese
1 ½ cups low fat milk
1 (1.1 oz) package sugar-free vanilla instant pudding mix
1 tsp lemon extract
1 tsp grated lemon rind
Method:
1. Preheat oven to 375 degrees. In small mixing bowl, combine cracker crumbs,
ground walnuts and sugar substitute. With pastry blender, cut margarine into
crumb mixture until mixture is finely textured, blended and well moistened.
Reserve 1 Tbsp of mixture for topping.
2. Press remaining crumb mixture evenly onto bottom and up sides of 9-inch
glass pie plate. Bake 10 to 12 minutes, until crust is lightly browned around
edge. Allow to cool completely.
3. With electric mixer on low speed, beat cream cheese in medium mixing bowl
until smooth. Mixing at low speed, gradually add milk. Beat 1 to 2 minutes.
Mixture will be somewhat liquid with pieces of cream cheese remaining. Add
instant pudding, lemon extract and grated lemon rind. Mix at medium speed
for 30 seconds.
4. Pour filling into cooled crust and smooth over the top. Sprinkle with reserved
crumbs and chill for 8 hours, or until firm.
Yield: 8 servings
Exchanges per serving: ¾ starch / bread, ½ dairy, 2 fats
Per serving: 231 calories, 14 gm carbohydrate, 3 gm protein, 17
gm fat, 7 gm saturated fat, 22 mg cholesterol, 0 gm
fiber, 208 mg sodium, 91 mg phosphorus, 132 mg
potassium
Source: The Meal Challenge Cookbook by Roerig
Pharmaceutical
3. Page 3
Quick and Easy Coffee Cake
2 Tbsp margarine
1 cup, crushed unsweetened pineapple, drained
2 Tbsp Brown Sugar Twin
½ tsp cinnamon
1 (8-oz) tube refrigerated biscuits
Method:
1. Preheat oven to 475 degrees. Melt margarine with pineapple, sweetener and
cinnamon in 9-inch cake pan and tilt to cover all areas.
2. Arrange biscuits over fruit mixture. Bake 10 minutes or until biscuit topping
is golden brown.
Yield: 10 servings
Exchanges per serving: 1 bread, ½ fat
Per serving: 90 calories, 12 gm carbohydrate, 2 gm protein, 4 gm
fat, 1 gm saturated fat, 0 mg cholesterol, 1 gm fiber,
226 mg sodium, 92 mg phosphorus, 69 mg potassium
Source: Favorite Recipes from Diabetes in the News by The
American Center for Diabetes Education
Sugarless Brownies
½ cup margarine
Artificial sweetener equivalent to
1 ¼ cup sugar, no Aspartame
(Equal)*
1 ½ squares unsweetened
chocolate, melted
1 tsp vanilla
2 eggs
¾ cup flour
1 tsp baking powder
½ cup chopped nuts
* Recommend sucralose (Splenda) because it keeps flavor better at high
temperatures
Method:
1. Cream margarine, melted chocolate and sweetener. Add vanilla, eggs, flour,
baking powder and nuts.
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2. Pour into lightly greased 8-inch square pan. Bake at 350 degrees for 25 to 30
minutes.
Yield: 16 brownies
Exchanges per serving: 2/3 bread, 2 fat
Per serving: 114 calories, 8 gm carbohydrate, 3 gm protein, 9 gm
fat, 2 gm saturated fat, 23 mg cholesterol, 1 gm fiber,
41 mg sodium, 54 mg phosphorus, 72 mg potassium
Source: Favorite Recipes from Diabetes in the News by The
American Center for Diabetes Education
Zucchini Cupcakes
2 eggs
Artificial sweetener equivalent to
½ cup sugar, not Aspartame
(Equal)
¾ cup oil
1 cup unsweetened applesauce
2 cups flour
1 tsp baking soda
1 tsp baking powder
½ tsp cinnamon
½ tsp nutmeg
2 cups grated zucchini
1 square unsweetened chocolate,
melted
1 tsp vanilla extract
¼ cup skim milk
¾ cup raisins
Method:
1. Cook raisins in a small amount of water (¼ cup) until soft. Set aside.
2. Beat eggs until light and fluffy. Add artificial sweetener and beat until
smooth, about 1 minute. Add oil and beat 2 minutes. Add applesauce and beat
about 2 minutes.
3. Sift flour with baking soda, baking powder, cinnamon and nutmeg. Add flour
to mixture and beat until it becomes stiff. Add milk and stir until smooth. Stir
in melted chocolate, zucchini and vanilla extract. Stir in raisins.
4. Spray cupcake pans with non-stick spray or line with baking cups. Fill cups
with batter and bake at 350 degrees for about 15 minutes. Remove from oven.
Cool on rack for 10 minutes before removing from pan.
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Serving size: 1 cupcake
Yield: 24 cupcakes
Exchanges per serving: 1 bread, ½ fruit, 1 ½ fat
Per serving: 134 calories, 15 gm carbohydrate, 2 gm protein, 8 gm
fat, 6 gm saturated fat, 16 mg cholesterol, 1 gm fiber,
82 mg sodium, 41 mg phosphorus, 105 mg potassium
Source: Favorite Recipes from Diabetes in the News by The
American Center for Diabetes Education
Apple Pie
1 unbaked pastry or pie crust (1/2 for bottom crust, ½ for top)
Artificial sweetener to equal 1 cup sugar, not Aspartame (Equal)
4 cups sliced apples
½ to 1 tsp cinnamon or nutmeg
1 Tbsp lemon juice
1 tsp flour
Method:
1. Mix apples, sweetener, lemon juice, spice and flour.
2. Pour into pastry-lined pie pan (6-inch or 9-inch) and top with other crust. Cut
slits in top crust to vent steam.
3. Bake at 425 degrees for 40 to 45 minutes. Serve warm or cold.
Yield: 8 servings
Exchanges per serving: 1 bread, 1 fruit, 2 fat
Per serving: 166 calories, 25 gm carbohydrate, 1 gm protein, 7 gm
fat, 3 gm saturated fat, 0 mg cholesterol, 2 gm fiber,
118 mg sodium, 20 mg phosphorus, 83 mg
potassium
Source: The Diabetes Forecast, September/October 1985
6. Page 6
Peanut Butter Fingers
¼ cup + 2 Tbsp margarine,
softened
¼ cup + 2 Tbsp creamy peanut
butter
½ cup firmly packed brown sugar
(or brown sugar substitute
equivalent to ½ cup brown sugar)
2 cups all purpose flour
½ tsp ground cinnamon
1 egg
2 Tbsp skim milk
½ tsp vanilla extract
Method:
1. Cream margarine and peanut butter in a medium bowl. Add sugar, beating
well.
2. Combine flour and cinnamon; add to creamed mixture, mixing until well
blended. Add remaining ingredients and beat well.
3. Press dough through a cookie press into 2-inch strips onto ungreased cookie
sheets, following manufacturer's instructions. Bake at 400 degrees for 6
minutes or until edges are lightly browned. Remove from cookie sheets and
cool completely on wire racks.
Serving size: 3 cookies
Yield: 9 dozen
Exchanges per serving: 1 bread, 1 starch
Per serving: 68 calories, 9 gm carbohydrate, 2 gm protein, 3 gm
fat, 1 gm saturated fat, 5 mg cholesterol, 0 gm fiber,
16 mg sodium, 21 mg phosphorus, 33 mg potassium
Source: Cooking Light, 1987