The document provides instructions for making a lemon and sugar cake. It lists the ingredients as lemon zest, eggs, milk, sunflower oil, flour, yeast, and sugar. The instructions say to pulverize the sugar and lemon zest, mix the eggs, then add the milk, oil, flour, and yeast and mix everything together before putting the batter in a mold and baking it in the oven.

1. LAURA and MAR
5th A

2. INGREDIENTS
•1 skin of lemon.
•2 eggs.
•170g of milk.
•170g of sunflower
oil.
•270g of flour.
•1 sachet of yeast.
•200g of sugar.

3. Put the sugar in a bowl and pulverize it
for 20 seconds/ speed 5-10

4. Add the skin of the lemon and pulverize it
for 20 seconds/ speed 5-10

5. Mix the eggs and stir 2 for
minutes/37ºC/speed 5

6. Put the milk and the oil in a glass. Stir for 10
seconds/ speed 5

7. Add the flour and the sachet of yeast. Stir
for 10 seconds/ speed 3

8. Put the mass in a mold.

9. Preheat the oven at 180ºC. Sprinkle the
sugar and put the mold in the oven.

10. IT’S READY!!!!!!!!!!!!!!!!!!!!!!
YUMMY !!!!!!!!!!!!!!!!!!!!!!!!!