1) The document provides recipes for 4 Indian dishes - Dum Aloo, Paneer Tikka Masala, Navratan Korma, and Paneer Makhani. 2) The recipes all utilize Knorr instant sauce and spice mixes to simplify preparation while retaining flavor. 3) Instructions are provided for ingredients and step-by-step cooking methods for each recipe.

1. KNORR
Dedicated to Flavour

2. 4 INSTANT VEGETARIAN
RECIPES

3. Dum Aloo Recipe
Dum Aloo Recipe is one of the most famous recipes in north India. Every person has there own style to make it. But
here we are telling you the Instant and easy way to make Dum Aloo at home.
Ingredients Requirement:
900 g baby potatoes
1 tsp Knorr® Paneer Butter Masala
1 1/2 tbsp ghee
4 tbsp tomato puree
140 ml yogurt/ dahi
1 green pepper/ capsicum; sliced
oil for deep-frying
salt to taste
For the paste:
2 tbsp ginger and garlic paste
2 tbsp cashew nuts
1 tsp cumin seeds
2 dry red chilies
pinch of ground mace
pinch of ground nutmeg
Peel the potatoes, prick them with a fork and soak in water with salt to taste for 15 minutes.
After drying the potatoes, deep-fry until golden brown. Drain them and keep it set aside.
Heat the ½ tbsp of ghee in a non-stick pan and sauté the 2 tablespoons of ginger and garlic paste, cashew nuts and
spices until cooked.
Grind all the ingredients for the paste along with 1 cup of water to get a smooth consistency.
Heat a non-stick pan with 1 tbsp of ghee and stir in the tomato purée, yogurt/ dahi and salt. Add potatoes, paste, 2
cups of water and Knorr® Paneer Butter Masala. Stir over a low heat for 5 minutes. Add the sliced green pepper/
capsicum and cook for another 3-4 minutes. Garnish with some fresh coriander leaves and serve with rice or pooris.
Check out our delicious Dum Aloo Recipe

4. Paneer Tikka Masala Recipe
Paneer Tikka Masala is one of the famous Punjabi Dish. It serve as a starter and in the main course also. It is a restaurant style
recipe and is pretty rich and heavy. But here, we are telling you the instant and simple way to prepare it home with Knorr Instant
recipe packs.
INGREDIENTS
1/ 2 packet Knorr® Easy to Cook
Paneer Butter Masala
100 ml water
150 gm Paneer cut into cube shape
10 gm butter
20 ml cream
100 gm curd
10 ml mustard oil
40 gm onion (cubes)
20 gm tomato (cubes)
20 gm capsicum (cubes)
20 gm ginger garlic paste
25 gm cashew nut paste
Fresh coriander leaves for garnish
(optional)
METHOD
First, marinate the paneer with ginger garlic paste, Indian masala,
mustard oil and curd and mix weland put this in the oven for 15
minutes.
Keep aside once the paneer is cooked.
Now, melt butter in a vessel and add the remaining ginger garlic paste
and sauté till the oil separates from the masala.
Add the onion, tomato, capsicum cubes.
When the masala starts to cook, add the Knorr® Easy to Cook
Paneer Butter Masala diluted in water and cook further for 10
minutes.
Now, add the cashew paste and simmer for 10 minutes.
When the gravy is ready, add the cooked Paneer along with the
marination into this
Finish the recipe with a garnish of cream and chopped coriander
leaves!
Your tasty Paneer tikka masala is ready to be served. Enjoy!
Check out our delicious Paneer Tikka Masala Recipe

5. Navratan Korma Recipe
Navratan Korma Recipe is semi sweet dish as it contains 9 vegetables i.e. veggi, fruits, nuts and many more. This dish is lot
famous in Kashmir, and in Nepal also. It is a creame and well flavored dish.
INGREDIENTS
1 packet Knorr® Easy to Cook Paneer Butter Masala
100 gm assorted vegetables (cauliflower, Green peas,
French beans, carrot) cut into cubes, 10 gm butter, 20 gm
Paneer cubes, 20 gm cashew paste, Fresh coriander
leaves for garnish (optional), 25 gm assorted dry fruit
like cashew nut, kishmish, cherry, magaj, 20 gm onion
paste, 20 ml Fresh milk,10 ml fresh cream
METHOD
Cut the assorted vegetables into small cubes and boil
till the vegetables are cooked properly. Remove and
keep it aside. Heat butter in a cooking vessel. Add the
onion paste and cook until oil appears from the gravy.
Add cashew paste and the Knorr® Ready to Cook
Paneer Butter Masala into this. Add milk into the
gravy and check the seasoning. Add the boiled
vegetables, paneer and the dry fruits into this. Cover
for 5 minutes. Serve hot with the garnish of chopped
coriander leaves and fresh cream
Check out our delicious Navratan Korma Recipe

6. Paneer Makhani Recipe
Paneer Makhani Is the very popular dish. You can easily and a signature dish of every restaurant. This Dish is mainly originated in
New Delhi.
INGREDIENTS
½ packet Knorr® Easy to Cook Paneer Butter Masala
150 gm Paneer (Cut into cubes)
20 gm butter
50 gm cashew paste
1 cup tomato puree
½ cup thickened cream
2 tsp kastoori methi
METHOD
Heat butter in a Non Stick Pan. Add powdered kastoori methi into this and sauté it. Add the tomato puree and
continue to cook for 10 minutes. Add the cashew paste and cook it further.
Add the Knorr® Easy to Cook Paneer Butter Masala powder into this with some water and simmer it to cook
till the gravy is ready.
Add the cubes of Paneer and cover for 5 minutes. Remove the pan from the cooking stove and finish with the
addition of cream and freshly chopped coriander leaves.
Check out our delicious Paneer Makhani Recipe

7. THANK YOU..!!!!
Knorr
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