Pavlova is a traditional dessert of New Zealand and Australia that is usually eaten on important occasions. The recipe calls for separating egg whites from yolks and beating the whites for 5 minutes before slowly adding sugar, vinegar, vanilla, and hot water. The mixture is then baked in the oven at 150°C for 60-70 minutes. Once cooked, whipped cream and fruit like strawberries and kiwis are added to the top before serving.

1. Pavlova
Juan Santos Martínez

3. Pavlova is a traditional dessert of New Zealand
and Australian .
They usually eat it in important days.

4. Ingredients
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4 eggs
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Pinch salt (optional)
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155 gms cup caster
sugar
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1teaspoon white wine
vinegar
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3-4 drops pure vanilla
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1 tablespoon hot water
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300 ml cups double
cream
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Strawberries, kiwis for
topping

5. First preheat the
oven at 150ºC.
Prepare a baking
tray rectangular
or round.

6. 
Then separate the
egg whites from
the yolks.

You can keep the
yolks

for do an
omelette's or of
you want


7. 
Beat the white eggs for
about 5 minutes, of you
want you can add the salt
in this step .

Late add the sugar,
vinegar, vanilla and hot
water to the eggs whites.

8. Then put the
mixture in the
baking try an put
in the oven.
Cook for 60-70
minutes

9. 
Prepare the
toppings while you
wait.

Whip the cream so
that it forms soft
peaks and add to
the Pavlova.

10. For end, add fruit over
the cake.
Of you prefer, you can
put chocolate.

11. Now, you can serve.
It looks delicious

12. END
Bibliography
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http://www.wikihow.
com/Image:Make-
Pavlova-Intro.jpg