Paella is a traditional Spanish dish typically eaten on Sundays for lunch. It is made with rice, water, and various seafood and meat ingredients like squid, mussels, prawns, and meat. To make paella, the ingredients are first fried and then water is added before cooking the rice until it is done.

1. Paella
By:Lucía Moya Del
Río.

2. Description of Paella
The paella is a typical food of
Spain.
The people usually eat at
Sunday lunch.



3. Ingredients.
Rice
Water
Squids
Mussel
Prawns
Meat

4. How to cook.
First:Fry the
ingredients.

5. How to cook
Next:Add
water

6. How to cook
Then:Cook the
rice.

7. How to cook
Finally:Until this
done.

8. Bibliography:My
mother.