This document provides instructions for making a chocolate and almond plait. It lists the ingredients as puff pastry, an egg, a chocolate bar, and a handful of almonds. It also lists the necessary utensils including a cooking brush, whisk, oven tray, bowl, mortar, plate, and knife. The instructions then detail stretching the puff pastry, placing chocolate on it, cutting it into strips, folding the strips into a plait, brushing it with egg, topping it with crushed almonds, and baking it for 25 minutes at 230 degrees.

2. INGREDIENTS
● Puff pastry.
● 1 egg.
● A chocolate bar.
● A Handful of almonds.

3. UTENSILS
● A cooking brush.
● A whisk.
● An oven tray.
● A Bowl.
● A Mortar.
● A Plate.
● A Knife.

4. Direction 1
● Strech the puff pastry.

5. 2
● Put the chocolate bar
on the mass.

6. 3
● Cut the mass in
strips.

7. 4
● Fold the strips to form
a plait.

8. 5
● Beat the egg

9. 6
● Paint the plait with the
egg.

10. 7
● Crush the almonds.

11. 8
● Put the almonds on
the plait.

12. 9
● Preheat the oven to
230º.

13. 10
Bake the plait for 25
minutes.

14. 11
● Put the plait on a
plate and eat it.