This document provides a recipe for pumpkin cake that includes blending 500 grams of cooked pumpkin, 5 eggs, 280 grams of sugar, and 500 grams of flour along with 3 sachets of baking soda and 200 ml of vegetable oil. The blended mixture is poured into a parchment lined baking tray and topped with cinnamon sugar before being baked at 180 degrees Celsius for 30 minutes to produce a pumpkin cake.

1. Pumpkin cake

2. Pumpkin cake
● 200 ml of vegetable
oil, cinnamon,5 eggs,
280 grams of sugar,
500 grams of peeled
pumpkin,5oo grams
of flour, 3 sachets of
soft drink for pastry

3. Pumpkin cake
● 200 ml of vegetable
oil, cinnamon,5 eggs,
280 grams of sugar,
500 grams of peeled
pumpkin,5oo grams
of flour, 3 sachets of
baking soda

4. directions
● Peel and cut the
pumpkin into pieces,
put them in a bowl
and put them in the
microwave about 8
minutes. Blend them
in the blender. Add
the eggs and the
sugar

5. ● Add the flour and the
baking soda with the
egg mixture and
blend well until it
becomes fluffy. Add
the oil and blend the
mixture again.

6. ● Put a parchment
paper on an oven tray
Pour the mixture in
the tray.
Mix the cinnamon
with the sugar and
and spread on the top
Bake at 180º for 30
minutes

7. ● And it's ready