This document provides a recipe for homemade brownies. It lists the ingredients needed which include dark chocolate, butter, brown sugar, flour, eggs and white chocolate chips. The instructions explain how to prepare the brownie batter by melting the chocolate and butter together before mixing in the remaining wet and dry ingredients. The batter is then poured into a prepared pan and baked for 30-40 minutes until a knife inserted comes out clean. Once cooled, icing sugar is sifted over the top before cutting and serving the brownies.

1. Brownies
By Tim

2. Get organised
Ingredients
• 250g dark chocolate
• 250g unsalted butter
• 1 cup brown sugar
• 1 cup caster sugar
• ¾ cup plain flour
• ¾ cup self raising flour
• 5 eggs
• 200g white chocolate
chips
• 1/3 cup icing sugar
Equipment
Brownie Pan/ tin
Baking paper
Big mixing bowl
Spatula
Measuring cups
Small bowl
Fork
Knife
Cooling rack
Sifter

3. • Preheat oven to
180 degrees

4. • Measure dark
chocolate, break into
squares into the mixing
bowl

5. • Add the butter, caster
sugar and the brown
sugar.

6. • Microwave on high for
90 seconds, stirring
every 30 seconds.
• Allow it to cool for a few
minutes

7. • Sift in the plain and self
raising flour
• Stir it through.

8. • Crack the eggs into a
small bowl and whisk
them with a fork
• Add the eggs and mix
well.

9. • Add the white
chocolate chips and mix
well.

10. • Line the brownie pan
with the baking paper
• Pour the mixture into
the brownie pan and
spread it out evenly

11. • Bake in the oven for 30-
40 minutes or until a
knife stuck in comes out
with a little bit of
mixture on it.

12. • Put it on a cooling rack
until it is cool.
• Sift over icing sugar.
• Cut and serve.