This document discusses the management of housekeeping services in hospitals. It outlines the objectives of housekeeping as providing a clean, healthy and safe environment for patients and visitors. It describes the components of housekeeping services, such as sanitation, waste disposal, and maintaining a clean interior. Good housekeeping is aimed at improving patient satisfaction and outcomes by preventing infections and reducing costs. The document also discusses the organization of housekeeping staff and challenges in providing housekeeping services.