Little leaf of brinjal
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Little Leaf of Brinjal is a disease that affects eggplant (Solanum melongena) plants. The disease was first reported in India in 1939, and favors rainy seasons for infection. Symptoms include small, soft, pale green leaves without thorns. The auxiliary and lateral buds are stimulated, shortening the internodes and giving the plant a bushy appearance. Infected plants also become sterile. Control measures include removing and burning infected plants, spraying Metasystox before fruit set to control insect vectors, and spraying the antibiotic Tetracycline to suppress symptoms.
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Preservation of drying typically involves storing dried food or materials in a way that prevents moisture from re-entering and spoiling them. Here are some general tips:
Airtight Containers: Store dried items like food, herbs, or seeds in airtight containers to prevent moisture and air from getting in. Mason jars or vacuum-sealed bags work well.
Cool, Dark Place: Keep the containers in a cool, dark place to avoid exposure to heat and light, which can degrade the quality of the dried items.
Desiccants: Use desiccants like silica gel packets to absorb any residual moisture inside the containers.
Labeling: Clearly label containers with the date of drying and the contents to help with organization and tracking freshness.
Vacuum Sealing: Consider vacuum-sealing equipment for long-term preservation, as it removes air and seals items tightly.
Humidity Control: If you live in a humid environment, consider using moisture-absorbing products or a dehumidifier in the storage area.
Regular Inspection: Periodically check stored items for signs of moisture or spoilage and replace any compromised containers.
By following these tips, you can extend the shelf life of dried items and ensure they remain in good condition.
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Preservation of drying typically involves storing dried food or materials in a way that prevents moisture from re-entering and spoiling them. Here are some general tips:
Airtight Containers: Store dried items like food, herbs, or seeds in airtight containers to prevent moisture and air from getting in. Mason jars or vacuum-sealed bags work well.
Cool, Dark Place: Keep the containers in a cool, dark place to avoid exposure to heat and light, which can degrade the quality of the dried items.
Desiccants: Use desiccants like silica gel packets to absorb any residual moisture inside the containers.
Labeling: Clearly label containers with the date of drying and the contents to help with organization and tracking freshness.
Vacuum Sealing: Consider vacuum-sealing equipment for long-term preservation, as it removes air and seals items tightly.
Humidity Control: If you live in a humid environment, consider using moisture-absorbing products or a dehumidifier in the storage area.
Regular Inspection: Periodically check stored items for signs of moisture or spoilage and replace any compromised containers.
By following these tips, you can extend the shelf life of dried items and ensure they remain in good condition.
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This document discusses various pests and diseases that affect beet, carrot, radish, and turnip crops. It describes the symptoms caused by each pest or disease and recommended control methods. Some of the major pests and diseases mentioned include beet leaf miner, web worms, semiloopers, carrot rust fly, thrips, nematodes, aphids, mustard sawfly, leaf spot, downy mildew, mosaic, curly top, beet yellows, purple leaf of beet, alternaria blight, white rust, root rot, and virus diseases. Control methods include removal of infected plant material, crop rotation, resistant varieties, and chemical pesticide or fungicide applications timed appropriately.
FARHAN
This document discusses several bacterial diseases that affect important pome and stone fruits grown in Pakistan. It describes the causal organisms, symptoms, and management strategies for blister spot, crown gall, fire blight, and bacterial spot/canker diseases of apple, pear, peach, and other fruits. The diseases are caused by bacteria such as Pseudomonas, Erwinia, Agrobacterium, and Xanthomonas species. Symptoms vary by disease but include leaf spots, cankers, shoot blights, and galls or tumors on roots and stems. Management involves practices like sanitation, resistant varieties, and antibiotic sprays to control the spread and reduce impacts of these bacterial diseases.
Disease of-horticultural-crops-their-management1
Disease of-horticultural-crops-their-management like
Diseases of Citrus
Diseases of Mango
Diseases of Banana
Diseases of Grapes
disease of banana,apple,grape,guava,papaya.
Disease of-horticultural-crops-their-management1
The document provides information on various diseases that affect horticultural crops. It discusses 16 different diseases affecting mangoes, including anthracnose caused by Colletotrichum gloeosporioides which causes spots on leaves, stems, flowers and fruits. It also discusses powdery mildew caused by Oidium mangiferae, mango malformation caused by Fusarium moliliforme, stem end rot caused by Diplodia natalensis and red rust caused by Cephaleuros virescens. It provides details on symptoms, pathogens, disease cycles and management practices for diseases of mangoes.
Organic farming disease management of horticultural crops
This document discusses disease management of horticultural crops. It provides details on common diseases that affect various fruit, vegetable and spice crops. For mango, diseases discussed include anthracnose, mango malformation and grey blight. For citrus, diseases mentioned are gummosis, canker, tristeza virus and greening. Common diseases of tomato described are damping off, early blight, fusarium wilt, septoria leaf spot and bacterial wilt. Control methods provided for each disease include removing and destroying infected plant parts, crop rotation, and using disease resistant varieties.
Diseases of Amla.pdf
1. The document discusses two diseases that affect amla (Phyllanthus emblica): rust, caused by Revenelia emblicae, and anthracnose, caused by Colletotrichum gloeosporioides.
2. Rust symptoms include pinkish brown pustules on leaves and black pustules forming rings on fruits. Anthracnose causes small brown spots on leaves that enlarge and dried areas, and pinhead-sized spots developing into depressed dark lesions on fruits.
3. Management of both diseases involves sanitation, pruning, fungicide application, and growing resistant varieties.
Sesame diseases and their management
DRY ROOT ROT
ALTERNARIA LEAF BLIGHT
POWDERY MILDEW
SESAME PHYLLODY
ALONG WITH THEIR INTEGRATED DISEASE MANAGEMENT
Mango diseases and its management
This document discusses three important diseases of mango: powdery mildew, anthracnose, and mango malformation. It provides details on the symptoms, causal fungi, and favorable conditions for each disease. It also outlines management strategies for each disease, including cultural practices like pruning and spacing, resistant varieties, and fungicide application timings and active ingredients. Key information includes that powdery mildew can cause up to 80% crop loss, anthracnose impacts both pre-and post-harvest fruit, and malformation distorts flowers and shoots.
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New microsoft office power point presentation copy
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Organic farming disease management of horticultural crops
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Little leaf of brinjal
- 1. Little Leaf of Brinjal Dr. V. RAMESH Assistant Professor & Head Department of Botany Vivekananda College Tiruvedakam West – 625 234 ramesh.vnr09@gmail.com +91 9842629245
- 2. HOST PLANT: Solanum melongena INTRODUCTION In India, Thomas and Krishnaswamy report for the first time in 1939. Rainy seasons is favorable for this kind of diseases infection.
- 3. Affected Plant Showing little leaves (Bushy Appearance) Little Leaves Normal Leaf SYMPTOMS: The new leaves progressively become soft, glabrous and pale green In thorn varieties, thorns are absent Auxiliary and lateral buds are stimulated into the growth. Due to the growth of buds, internodes are shortened. It looks like bushy appearances. Phyllode is very common and plants are sterile.
- 4. CONTROL MEASURES Affected plants should be removed and burnt. Spraying of Metasystox before the fruit set for controlling the insect vector population Spraying of Tetracycline antibiotic such as Ladermycin suppress the symptoms.