This document summarizes information about ergot of bajra or pearl millet, a disease caused by the fungus Claviceps fusiformis. It affects many countries including India, where it is found in states like Delhi, Uttar Pradesh, Rajasthan, and Maharashtra. The disease appears at the flowering stage, producing pink honey-like secretions on spikelets that later form hard, brown sclerotia where grains would be. These sclerotia contain harmful alkaloids and can cause losses of up to 70%. Management strategies include using healthy seed, seed treatment, early sowing, crop rotation, removing infected plants, and fungicide sprays. Resistant varieties include RHR-
This ppt will help Agricultural professionals to diagnose banana diseases and the management strategies. This is a compilation of important diseases of banana prevalent in India which contains some of my own photographs and others collected from Web. This is intended only for educating students and other agricultural field staff.
The document discusses several major fungal diseases that affect wheat crops:
1. Rusts, caused by fungi of the genus Puccinia, including stem rust, leaf rust, and stripe rust. They produce spores that can spread rapidly under wet conditions.
2. Loose smut and kernel bunt, caused by fungi that infect wheat flowers and seeds, resulting in powdery black or dark masses where healthy kernels should be.
3. Powdery mildew, caused by Erysiphe graminis, which produces white powdery growth on wheat leaves, stems, and flowers that later turns black and dries out plants.
4. Foot rot, caused by Pythium fungi in the soil
The document summarizes ergot of bajra, a disease caused by the fungus Claviceps fusiformis. The disease is characterized by the exudation of pinkish or brown sticky fluid from infected plants that attracts insects. The fungus survives as sclerotia in the soil for 6-8 months and infects plants primarily through germinating sclerotia, with secondary spread via insects or airborne. Management strategies include adjusting sowing dates, seed treatment, growing resistant varieties, and fungicide application.
This document summarizes mango malformation, a disease caused by the fungus Fusarium moniliforme var. subglutinans that affects mango production. It describes the two types of malformation - vegetative and floral. Vegetative malformation disrupts apical growth resulting in stunted seedlings. Floral malformation causes thickened panicles with numerous unopened male flowers. Susceptibility varies by cultivar and is influenced by temperature, plant age, and time of year. Low temperatures during flowering increase incidence. Management strategies discussed include use of plant growth regulators, deblossoming, pruning, and fungicides or biocontrol agents like Trichoderma.
This document discusses ear cockle of wheat, caused by the nematode Anguina tritici. Key points:
- A. tritici causes galls to form on wheat ears and seeds, shortening and distorting the ears.
- Symptoms also include stunted, twisted leaves and enlarged stems. The nematode lives and reproduces within the seed galls.
- It can interact with the bacterium Clavibacter tritici to cause yellow ear rot disease. Management includes using clean seed, crop rotation, hot water seed treatment, and nematicide application.
Wilt is a pernicious disease of guava in India.
In India the disease was first recorded near Allahabad in 1935 . The infection was reported 15 -30 %.
The disease is a serious threat to guava cultivation in U.P. In West Bengal it reduces the yield in affected orchard by 80% .
The disease is also prevalent in Haryana Rajasthan , A.P ,
Punjab and M.P.The exact cause of the disease is still not fully understood but the pathogens viz. Fusarium oxysporum f. sp. psidii (Prasad, Mehta & Lal), Rhizoctonia spp. (Taub.) and various pathogens are reported by different workers may be the incitant of the disease.
Survival and spread:
Through movement of plants containing sick soil in virgin areas.
Short distance spread is by water.
Root injury predisposes wilt disease.
It has forced uprooting of about 150 acre of guava orchard in Panjab and 300 acres in Haryana during 1971-81.
a brief description on diseases of pea their symptom and casual organism.
Content is for eduacational purpose and truly for students ,scientist and farmers.
students presentation
This document summarizes information about ergot of bajra or pearl millet, a disease caused by the fungus Claviceps fusiformis. It affects many countries including India, where it is found in states like Delhi, Uttar Pradesh, Rajasthan, and Maharashtra. The disease appears at the flowering stage, producing pink honey-like secretions on spikelets that later form hard, brown sclerotia where grains would be. These sclerotia contain harmful alkaloids and can cause losses of up to 70%. Management strategies include using healthy seed, seed treatment, early sowing, crop rotation, removing infected plants, and fungicide sprays. Resistant varieties include RHR-
This ppt will help Agricultural professionals to diagnose banana diseases and the management strategies. This is a compilation of important diseases of banana prevalent in India which contains some of my own photographs and others collected from Web. This is intended only for educating students and other agricultural field staff.
The document discusses several major fungal diseases that affect wheat crops:
1. Rusts, caused by fungi of the genus Puccinia, including stem rust, leaf rust, and stripe rust. They produce spores that can spread rapidly under wet conditions.
2. Loose smut and kernel bunt, caused by fungi that infect wheat flowers and seeds, resulting in powdery black or dark masses where healthy kernels should be.
3. Powdery mildew, caused by Erysiphe graminis, which produces white powdery growth on wheat leaves, stems, and flowers that later turns black and dries out plants.
4. Foot rot, caused by Pythium fungi in the soil
The document summarizes ergot of bajra, a disease caused by the fungus Claviceps fusiformis. The disease is characterized by the exudation of pinkish or brown sticky fluid from infected plants that attracts insects. The fungus survives as sclerotia in the soil for 6-8 months and infects plants primarily through germinating sclerotia, with secondary spread via insects or airborne. Management strategies include adjusting sowing dates, seed treatment, growing resistant varieties, and fungicide application.
This document summarizes mango malformation, a disease caused by the fungus Fusarium moniliforme var. subglutinans that affects mango production. It describes the two types of malformation - vegetative and floral. Vegetative malformation disrupts apical growth resulting in stunted seedlings. Floral malformation causes thickened panicles with numerous unopened male flowers. Susceptibility varies by cultivar and is influenced by temperature, plant age, and time of year. Low temperatures during flowering increase incidence. Management strategies discussed include use of plant growth regulators, deblossoming, pruning, and fungicides or biocontrol agents like Trichoderma.
This document discusses ear cockle of wheat, caused by the nematode Anguina tritici. Key points:
- A. tritici causes galls to form on wheat ears and seeds, shortening and distorting the ears.
- Symptoms also include stunted, twisted leaves and enlarged stems. The nematode lives and reproduces within the seed galls.
- It can interact with the bacterium Clavibacter tritici to cause yellow ear rot disease. Management includes using clean seed, crop rotation, hot water seed treatment, and nematicide application.
Wilt is a pernicious disease of guava in India.
In India the disease was first recorded near Allahabad in 1935 . The infection was reported 15 -30 %.
The disease is a serious threat to guava cultivation in U.P. In West Bengal it reduces the yield in affected orchard by 80% .
The disease is also prevalent in Haryana Rajasthan , A.P ,
Punjab and M.P.The exact cause of the disease is still not fully understood but the pathogens viz. Fusarium oxysporum f. sp. psidii (Prasad, Mehta & Lal), Rhizoctonia spp. (Taub.) and various pathogens are reported by different workers may be the incitant of the disease.
Survival and spread:
Through movement of plants containing sick soil in virgin areas.
Short distance spread is by water.
Root injury predisposes wilt disease.
It has forced uprooting of about 150 acre of guava orchard in Panjab and 300 acres in Haryana during 1971-81.
a brief description on diseases of pea their symptom and casual organism.
Content is for eduacational purpose and truly for students ,scientist and farmers.
students presentation
The document discusses several diseases that affect papaya plants and fruit, including fungal, viral, and post-harvest diseases. It describes the symptoms, causal organisms, and management strategies for major diseases like powdery mildew, anthracnose, mosaic virus, ring spot virus, and post-harvest rots caused by Macrophomina, Rhizopus, and Phomopsis fungi. Proper cultivation practices, fungicide applications, vector control, and post-harvest handling can help control these diseases and reduce losses to papaya production and storage.
Red rot of sugarcane is caused by the fungus Colletotrichum falcatum. It can cause complete loss of sugarcane production during severe epidemics. Symptoms include red patches on leaves and shriveled canes with red and white tissues. Favorable conditions include rain, irrigation, wind, and insect damage. Control measures include using disease-free canes, removing infected plants, rotations, and fungicide treatments.
Smut of sugarcane is caused by the fungus Ustilago scitaminea. Symptoms include the emergence of a "smut whip" and spindle leaves on infected plants. Control involves removing smutted plants, avoiding ratooning, using resistant
This document summarizes three major diseases that affect gram (chickpea) crops: wilt, grey mould, and ascochyta blight. It describes the symptoms, causal pathogens, and disease cycles. For wilt, the symptoms include yellowing, wilting, and death of plants. It is caused by Fusarium oxysporum and spreads through soil and irrigation water. For grey mould, symptoms include flower and pod rotting. It is caused by Botrytis cineria and spreads rapidly under humid conditions. For ascochyta blight, symptoms include leaf spots and stem lesions. It is caused by Ascochyta rabiei and spreads through infected plant debris and
1) Bacterial blight, anthracnose, wilt complex, leaf spots, and fruit rots are major diseases affecting pomegranate.
2) Bacterial blight causes irregular lesions and spots on leaves, fruits, and twigs leading to cracking and deformity. Management includes using disease-free materials and pruning disinfection.
3) Anthracnose causes sunken brown spots on leaves, flowers, and fruits eventually causing rotting. It is managed by removing plant debris and spraying fungicides.
4) Wilt complex is caused by multiple pathogens and is severe in black soils. It is managed by proper spacing, drainage, and use of healthy planting materials.
This document discusses several fungal, bacterial, and viral diseases that affect sunflower crops. It describes the key symptoms and impact of major diseases like Alternaria leaf blight, downy mildew, rust, Sclerotinia wilt and rot, charcoal rot, and powdery mildew. It provides details on the causal organisms, disease development and spread, and recommends management practices like crop rotation, seed treatment, and fungicide application to control sunflower diseases.
Ear cockle and yellow ear rot diseases of wheatJayantyadav94
This document summarizes the ear-cockle and yellow ear-rot diseases of wheat caused by Anguina tritici. It describes the nematode's diagnostic characters, life cycle, symptoms, interaction with other pathogens like Clavibacter tritici which causes more damaging tundu disease, and control methods like seed cleaning and use of certified seed. While the nematode acts as a vector for the bacterium, under favorable conditions for the bacterium, it multiplies rapidly creating an environment where the nematode cannot survive.
1. The document discusses three main diseases that affect coriander: Fusarium wilt caused by Fusarium oxysporum f.sp.corianderii, stem gall caused by Protomyces macrosporus, and powdery mildew caused by Erysiphe polygoni.
2. These diseases can cause significant yield reductions in coriander under favorable weather conditions for disease development like high soil moisture.
3. Management of these diseases involves practices like crop rotation, removal of plant debris, use of resistant varieties, and fungicide applications.
This document summarizes information about two rice diseases: sheath blight and false smut. Sheath blight is caused by the fungus Rhizoctonia solani, which causes greenish-gray spots on leaves and empty grains. Management strategies include growing resistant varieties, proper spacing, and fungicide sprays. False smut is caused by the fungus Ustilaginoidea virens, which transforms rice grains into greenish spore balls. It is spread by airborne spores and favored by rainy weather at flowering and maturity. Disease management involves removing infected plant debris, using disease-free seeds, seed treatment, and fungicide sprays.
1. The causal organism of coconut bud rot is Phytophthora palmivora, an oomycete fungus. (2) Coconut bud rot was first reported in 1834 in the West Indies and has since been reported worldwide in coconut growing regions. (3) In India, coconut bud rot is widely prevalent along the east and west coasts, affecting states like Tamil Nadu.
Karnal bunt of wheat is caused by the fungus Tilletia indica. It was first reported in India near Karnal in 1930. Symptoms include partial swelling of grains and a decaying fish smell. It favors temperatures between 8-23°C and high humidity. Outbreaks in India in the 1970s caused up to 50% infection. Cultural practices like crop rotation and resistant varieties and chemical seed treatments can help control the disease.
The document discusses several important diseases that affect turmeric plants, including rhizome root rot caused by Pythium fungi, dry rot caused by Rhizoctonia batalicola, and four foliar diseases: leaf blotch caused by Taphrina maculans, Colletotrichum leaf spot caused by Colletotrichum capsici, cercospora leaf spot, and leaf blight caused by Rhizoctonia solani. These diseases can affect turmeric plants at all stages and reduce rhizome yields considerably.
The document discusses three major insect pests of sesame:
1. The til leaf and pod caterpillar, which feeds on leaves and bores into shoots, flowers, buds, and pods, damaging young plants.
2. The til hawk-moth, whose large caterpillars voraciously feed on leaves and defoliate plants.
3. The sesame gall-fly, whose maggots cause buds to develop into galls that produce no fruits or seeds.
This document discusses citrus slow decline caused by the citrus nematode Tylenchulus semipenetrans. It presents the symptoms, which include sparse foliage, dull leaves, wilting, and reduced fruit size and number. Below ground, infected roots appear dark and do not develop properly. The nematode is classified as an animal in the phylum Nematoda. Management strategies include using nematode-free soil and nursery stock, applying nematicides to soil, and planting resistant rootstocks or marigold as a cover crop. If left unchecked, the citrus nematode can cause 8-12% yield losses annually.
This document discusses nematode problems and their management in polyhouses. It begins by defining nematodes and describing where they are found. It then discusses plant-parasitic nematodes in more detail, including how they damage plants through feeding and vectoring other pathogens. Symptoms of nematode infection above and below ground are provided. The document notes that nematode problems are severe in polyhouses due to favorable temperature and moisture conditions. It concludes by outlining phytosanitary, cultural, and chemical management strategies to control nematodes in polyhouses.
- Guava anthracnose is caused by the fungal pathogen Gloeosporium psidii. It affects guava plants and fruits.
- Symptoms include die back of branches, leaf spots, and sunken lesions on fruits. The disease is favored by moist conditions and temperatures between 10-35°C.
- The pathogen can survive on plant debris and spreads via airborne spores. Management involves resistant varieties, pruning, fungicide sprays, and post-harvest fruit dips.
Diseases of carnation and their managementvimalav6
Major diseases that affect carnations include Fusarium wilt caused by the fungus Fusarium oxysporum f.sp. dianthi, bacterial wilt caused by the bacterium Burkholderia caryophylli, and Alternaria leaf spot caused by the fungus Alternaria dianthi. Fusarium wilt causes wilting and discoloration of leaves and stems. Bacterial wilt results in pale wilting of upper plant parts with elongated stem discoloration and splitting. Alternaria leaf spot produces ashy white spots on leaves that develop into black fungal growth.
The document describes 9 diseases that affect sorghum crops:
1. Anthracnose or Red leaf spot caused by Colletotrichum graminicola causes small red spots on leaves.
2. Rust caused by Puccinia purpurea causes small reddish brown flecks and pustules on leaves.
3. Ergot or Sugary disease caused by Claviceps sorghi leads to honeydew secretion and blackened heads.
4. Head Mould / Grain Mould / Head Blight caused by several fungi causes pink or black mold on infected grains.
5. Leaf Blight or Leaf Stripe caused by Exserohilum tur
This document summarizes major diseases that affect gram and lentil crops. For gram, the major diseases are wilt, gray mold, and ascochyta blight. Wilt is caused by the fungus Fusarium oxysporum and symptoms include wilting and death of seedlings or adult plants. Gray mold is caused by Botrytis cinerea and symptoms include lesions on stems and pods. Ascochyta blight is caused by Ascochyta rabiei and symptoms include brown spots on leaves that can girdle and kill stems. For lentil, the major diseases are rust and wilt. Rust is caused by Uromyces viciae-fabae and appears as light brown
The document discusses several diseases that affect papaya plants and fruit, including fungal, viral, and post-harvest diseases. It describes the symptoms, causal organisms, and management strategies for major diseases like powdery mildew, anthracnose, mosaic virus, ring spot virus, and post-harvest rots caused by Macrophomina, Rhizopus, and Phomopsis fungi. Proper cultivation practices, fungicide applications, vector control, and post-harvest handling can help control these diseases and reduce losses to papaya production and storage.
Red rot of sugarcane is caused by the fungus Colletotrichum falcatum. It can cause complete loss of sugarcane production during severe epidemics. Symptoms include red patches on leaves and shriveled canes with red and white tissues. Favorable conditions include rain, irrigation, wind, and insect damage. Control measures include using disease-free canes, removing infected plants, rotations, and fungicide treatments.
Smut of sugarcane is caused by the fungus Ustilago scitaminea. Symptoms include the emergence of a "smut whip" and spindle leaves on infected plants. Control involves removing smutted plants, avoiding ratooning, using resistant
This document summarizes three major diseases that affect gram (chickpea) crops: wilt, grey mould, and ascochyta blight. It describes the symptoms, causal pathogens, and disease cycles. For wilt, the symptoms include yellowing, wilting, and death of plants. It is caused by Fusarium oxysporum and spreads through soil and irrigation water. For grey mould, symptoms include flower and pod rotting. It is caused by Botrytis cineria and spreads rapidly under humid conditions. For ascochyta blight, symptoms include leaf spots and stem lesions. It is caused by Ascochyta rabiei and spreads through infected plant debris and
1) Bacterial blight, anthracnose, wilt complex, leaf spots, and fruit rots are major diseases affecting pomegranate.
2) Bacterial blight causes irregular lesions and spots on leaves, fruits, and twigs leading to cracking and deformity. Management includes using disease-free materials and pruning disinfection.
3) Anthracnose causes sunken brown spots on leaves, flowers, and fruits eventually causing rotting. It is managed by removing plant debris and spraying fungicides.
4) Wilt complex is caused by multiple pathogens and is severe in black soils. It is managed by proper spacing, drainage, and use of healthy planting materials.
This document discusses several fungal, bacterial, and viral diseases that affect sunflower crops. It describes the key symptoms and impact of major diseases like Alternaria leaf blight, downy mildew, rust, Sclerotinia wilt and rot, charcoal rot, and powdery mildew. It provides details on the causal organisms, disease development and spread, and recommends management practices like crop rotation, seed treatment, and fungicide application to control sunflower diseases.
Ear cockle and yellow ear rot diseases of wheatJayantyadav94
This document summarizes the ear-cockle and yellow ear-rot diseases of wheat caused by Anguina tritici. It describes the nematode's diagnostic characters, life cycle, symptoms, interaction with other pathogens like Clavibacter tritici which causes more damaging tundu disease, and control methods like seed cleaning and use of certified seed. While the nematode acts as a vector for the bacterium, under favorable conditions for the bacterium, it multiplies rapidly creating an environment where the nematode cannot survive.
1. The document discusses three main diseases that affect coriander: Fusarium wilt caused by Fusarium oxysporum f.sp.corianderii, stem gall caused by Protomyces macrosporus, and powdery mildew caused by Erysiphe polygoni.
2. These diseases can cause significant yield reductions in coriander under favorable weather conditions for disease development like high soil moisture.
3. Management of these diseases involves practices like crop rotation, removal of plant debris, use of resistant varieties, and fungicide applications.
This document summarizes information about two rice diseases: sheath blight and false smut. Sheath blight is caused by the fungus Rhizoctonia solani, which causes greenish-gray spots on leaves and empty grains. Management strategies include growing resistant varieties, proper spacing, and fungicide sprays. False smut is caused by the fungus Ustilaginoidea virens, which transforms rice grains into greenish spore balls. It is spread by airborne spores and favored by rainy weather at flowering and maturity. Disease management involves removing infected plant debris, using disease-free seeds, seed treatment, and fungicide sprays.
1. The causal organism of coconut bud rot is Phytophthora palmivora, an oomycete fungus. (2) Coconut bud rot was first reported in 1834 in the West Indies and has since been reported worldwide in coconut growing regions. (3) In India, coconut bud rot is widely prevalent along the east and west coasts, affecting states like Tamil Nadu.
Karnal bunt of wheat is caused by the fungus Tilletia indica. It was first reported in India near Karnal in 1930. Symptoms include partial swelling of grains and a decaying fish smell. It favors temperatures between 8-23°C and high humidity. Outbreaks in India in the 1970s caused up to 50% infection. Cultural practices like crop rotation and resistant varieties and chemical seed treatments can help control the disease.
The document discusses several important diseases that affect turmeric plants, including rhizome root rot caused by Pythium fungi, dry rot caused by Rhizoctonia batalicola, and four foliar diseases: leaf blotch caused by Taphrina maculans, Colletotrichum leaf spot caused by Colletotrichum capsici, cercospora leaf spot, and leaf blight caused by Rhizoctonia solani. These diseases can affect turmeric plants at all stages and reduce rhizome yields considerably.
The document discusses three major insect pests of sesame:
1. The til leaf and pod caterpillar, which feeds on leaves and bores into shoots, flowers, buds, and pods, damaging young plants.
2. The til hawk-moth, whose large caterpillars voraciously feed on leaves and defoliate plants.
3. The sesame gall-fly, whose maggots cause buds to develop into galls that produce no fruits or seeds.
This document discusses citrus slow decline caused by the citrus nematode Tylenchulus semipenetrans. It presents the symptoms, which include sparse foliage, dull leaves, wilting, and reduced fruit size and number. Below ground, infected roots appear dark and do not develop properly. The nematode is classified as an animal in the phylum Nematoda. Management strategies include using nematode-free soil and nursery stock, applying nematicides to soil, and planting resistant rootstocks or marigold as a cover crop. If left unchecked, the citrus nematode can cause 8-12% yield losses annually.
This document discusses nematode problems and their management in polyhouses. It begins by defining nematodes and describing where they are found. It then discusses plant-parasitic nematodes in more detail, including how they damage plants through feeding and vectoring other pathogens. Symptoms of nematode infection above and below ground are provided. The document notes that nematode problems are severe in polyhouses due to favorable temperature and moisture conditions. It concludes by outlining phytosanitary, cultural, and chemical management strategies to control nematodes in polyhouses.
- Guava anthracnose is caused by the fungal pathogen Gloeosporium psidii. It affects guava plants and fruits.
- Symptoms include die back of branches, leaf spots, and sunken lesions on fruits. The disease is favored by moist conditions and temperatures between 10-35°C.
- The pathogen can survive on plant debris and spreads via airborne spores. Management involves resistant varieties, pruning, fungicide sprays, and post-harvest fruit dips.
Diseases of carnation and their managementvimalav6
Major diseases that affect carnations include Fusarium wilt caused by the fungus Fusarium oxysporum f.sp. dianthi, bacterial wilt caused by the bacterium Burkholderia caryophylli, and Alternaria leaf spot caused by the fungus Alternaria dianthi. Fusarium wilt causes wilting and discoloration of leaves and stems. Bacterial wilt results in pale wilting of upper plant parts with elongated stem discoloration and splitting. Alternaria leaf spot produces ashy white spots on leaves that develop into black fungal growth.
The document describes 9 diseases that affect sorghum crops:
1. Anthracnose or Red leaf spot caused by Colletotrichum graminicola causes small red spots on leaves.
2. Rust caused by Puccinia purpurea causes small reddish brown flecks and pustules on leaves.
3. Ergot or Sugary disease caused by Claviceps sorghi leads to honeydew secretion and blackened heads.
4. Head Mould / Grain Mould / Head Blight caused by several fungi causes pink or black mold on infected grains.
5. Leaf Blight or Leaf Stripe caused by Exserohilum tur
This document summarizes major diseases that affect gram and lentil crops. For gram, the major diseases are wilt, gray mold, and ascochyta blight. Wilt is caused by the fungus Fusarium oxysporum and symptoms include wilting and death of seedlings or adult plants. Gray mold is caused by Botrytis cinerea and symptoms include lesions on stems and pods. Ascochyta blight is caused by Ascochyta rabiei and symptoms include brown spots on leaves that can girdle and kill stems. For lentil, the major diseases are rust and wilt. Rust is caused by Uromyces viciae-fabae and appears as light brown
diseases of banana and their management ppt.pptxVineetMalode
The document discusses four main diseases that affect bananas: Panama wilt caused by the fungus Fusarium oxysporum f.sp cubense, bacterial wilt caused by Pseudomonas solanacearum, yellow sigatoka caused by the fungus Mycosphaerella musicola, and banana bunchy top virus. It provides details on the symptoms, causal organisms, favorable conditions, disease cycles, and management strategies for each disease. Key management strategies include using disease-free planting material, removing infected plant parts, applying appropriate fungicides and bactericides, improving drainage, and controlling vectors like aphids that spread diseases.
The document discusses several plant diseases that affect coconut, arecanut, rice, pepper and rubber trees. It provides details on the symptoms, causal organisms and management strategies for each disease. Some key diseases mentioned include fruit rot of coconut caused by Phytophthora meadii, blast disease of rice caused by the fungus Magnaporthe oryzae, and bud and fruit rot of arecanut caused by Phytophthora meadii. The document emphasizes using resistant varieties, good sanitation practices and appropriate fungicides or insecticides to help control the spread of diseases.
This document summarizes several diseases that affect maize:
Downy mildew causes chlorotic streaks and stunted growth. It is caused by fungi in the soil and seed. Management includes crop rotation, seed treatment, and fungicide application.
Leaf blight causes yellow-brown leaf spots and blight. The fungal pathogen survives in seeds and other hosts. Management involves seed treatment and fungicide spraying.
Rust causes powdery cinnamon-brown pustules. It is spread by uredospores on alternate hosts. Removing alternate hosts and fungicide application are recommended.
Head smut replaces tassels and ears with smut sori. It is seed and soil-borne, spreading via scler
The document summarizes the major diseases that affect lentil crops. It discusses 8 diseases in detail - Fusarium wilt, Botrytis grey mold, Collar rot, Rust, Ascochyta Blight, Stemphylium blight, Anthracnose, and Lentil yellows disease. For each disease, it describes the symptoms, epidemiology, and management strategies. Fusarium wilt is identified as the most important disease worldwide, causing wilting and death of lentil plants. Proper crop rotation, resistant varieties, and other integrated management approaches are recommended to control the different diseases.
This document discusses several pathogens that infect chickpea crops worldwide. It describes Ascochyta blight, a major disease caused by the fungus Ascochyta rabiei. It spreads via seed and pycnidiospores and prefers cool, wet conditions. Symptoms include leaf spots and stem lesions. Management includes crop rotation, seed treatment, and fungicide application. It also briefly describes several other diseases such as Fusarium wilt, dry root rot, and Botrytis gray mold, discussing their causal organisms, symptoms, and management strategies.
This document summarizes several diseases that affect castor plants, including seedling blight caused by Phytophthora parasitica, leaf blight caused by Alternaria ricini, rust caused by Melampsora ricini, brown leaf spot caused by Cercospora ricinella, and powdery mildew caused by Leveillula taurica. It describes the symptoms, pathogens, disease cycles, and management strategies for each disease.
This document provides information on major diseases that affect chili peppers, including damping off caused by Pythium spp., anthracnose caused by Colletotrichum capsici, and bacterial leaf spot caused by Xanthomonas campestris pv. Vesicatoria. It discusses symptoms, causal organisms, and disease cycles. It recommends an integrated pest management approach including crop rotation, certified seed, soil solarization, and fungicide or hot water seed treatment to manage diseases.
This document discusses various mite pests that affect cereal and vegetable crops. It outlines the scientific names and symptoms caused by different mite species on rice, wheat, maize, sorghum and vegetables like chilli and potato. Management involves destroying infested crop residues, applying acaricides like fenazaquin and wettable sulfur, and maintaining a fallow period between crops.
This document summarizes several diseases that affect wheat, including their symptoms, epidemiology, and management strategies. It discusses diseases caused by fungi (bunt, leaf blotch, powdery mildew), bacteria (bacterial streak), viruses (barley yellow dwarf virus), and their impact on wheat appearance, yield, and economic concerns. Management involves host resistance, crop rotations, seed treatments, foliar fungicides, and removing crop debris to reduce inoculum levels.
Diseases of mulberry and banana.pptx [Repaired].pptxthamizhselvi17
This document summarizes several diseases that affect mulberry and banana plants and provides their symptoms and management strategies. For mulberry, it discusses root rot caused by Macrophomina phaseolina, leaf rust caused by Cerotelium fici, and powdery mildew caused by Phyllactinia corylea. For banana, it outlines Panama wilt caused by Fusarium oxysporum f. sp cubense, Moko disease caused by Ralstonia solanacearum, and tip over caused by Pectobacterium carotovorum sub sp. carotovorum. It also briefly mentions several other diseases for both crops and their management.
The document discusses common rice diseases found in Bangladesh. It identifies 31 total rice diseases, with 10 considered major. These major diseases include bacterial blight, bacterial leaf streak, sheath blight, blast, brown spot, narrow brown leaf spot, false smut, and rice tungro viral disease. For each disease, the document discusses the causal pathogen, symptoms, and management recommendations. Key management strategies include using resistant varieties, crop rotation, proper fertilization and irrigation, and fungicide application.
The document discusses several diseases that affect coffee crops, including leaf rust, berry blotch, anthracnose, black rot, collar rot, and brown root rot. Leaf rust is the most destructive disease, caused by fungi that produce spores during wet weather. Symptoms include yellow spots and defoliation. Management strategies include cultural practices like pruning and balanced nutrition as well as fungicide applications. Berry blotch causes dark spots on coffee berries and is managed through shade and fungicides. Anthracnose produces leaf spots and die back and its fungus survives in plant debris.
Diseases of Bombax ceiba by sagar chaudhary.pptxSagar Chaudhary
Bombax ceiba grows to an average of 20 meters, with old trees up to 60 meters in wet tropical regions. The trunk and limb bear numerous conical spines particularly when young, but get eroded when older. The leaves are palmate with about 6 leaflets radiating from a central point (tip of petiole), an average of 7–10 centimetres (2+5⁄6–4 in) wide, 13–15 centimetres (5+1⁄6–5+5⁄6 in) in length. The leaf's long flexible petiole is up to 20 centimetres (8 in) long.
Huge Red Cotton Tree at Kodungallur, India
Cup-shaped flowers solitary or clustered, axillary or sub-terminal, fascicles at or near the ends of the branches, when the tree is bare of leaves, an average of 7–11 centimetres (2+5⁄6–4+1⁄3 in) wide, 14 centimetres (5+1⁄2 in) in width, petals up to 12 centimetres (4+2⁄3 in) in length, calyx is cup-shaped usually 3 lobed, an average of 3–5 centimetres (1+1⁄6–2 in) in diameter. Staminal tube is short, more than 60 in 5 bundles. The stigma is light red, up to 9 centimetres (3+1⁄2 in) in length, ovary is pink, 1.5–2 centimetres (2⁄3–5⁄6 in) in length, with the skin of the ovary covered in white silky hair at 1mm long. Seeds are numerous, long, ovoid, black or gray in colour and packed in white cotton.
Huge trunk of Red Cotton Tree
Immature fruits of Bombax ceiba in Hong Kong.
The fruit, which reaches an average of 13 centimetres (5 in) in length, is light-green in color in immature fruits, brown in mature fruits.
This document summarizes common diseases that affect mulberry plants, including fungal, bacterial, viral and nematode diseases. It describes the symptoms, factors that promote spread, and control methods for each disease. Key diseases discussed are leaf spot, powdery mildew, rust, root knot caused by nematodes, and deficiencies of nitrogen, phosphorus, potassium and other nutrients. Control involves removing infected plant material, spraying fungicides or bactericides, applying fertilizers to address deficiencies, and cultural practices like wider spacing.
The document discusses diseases that affect several fruit crops including mango, banana, and citrus. For mango, it describes the symptoms and management of powdery mildew, anthracnose, and red rust. For banana, it covers yellow and black sigatoka, Panama wilt, Erwinia rhizome rot, banana bunchy top virus, and anthracnose. Finally, for citrus it discusses gummosis and citrus canker, outlining the causal organisms, symptoms, and recommended control measures for each disease.
Integrated disease management of chilliSudeep Pandey
This document discusses integrated disease management of chilli. It describes several fungal, bacterial, viral and nematode diseases that affect chilli crops at different plant stages. These include damping off, anthracnose, bacterial leaf spot, leaf curl, frog eye leaf spot, fusarium wilt, phytophthora blight, powdery mildew, bacterial wilt, mosaic viruses, and root knot nematode. It recommends an integrated approach using cultural practices, resistant varieties, chemical control and sanitation to manage diseases and maximize chilli production.
This document summarizes 15 important diseases that affect rice, including their causal organisms, symptoms, modes of spread, survival methods, and management strategies. The major fungal diseases discussed are blast, brown spot, sheath blight, sheath rot, and stem rot. The major bacterial diseases are bacterial leaf blight and bacterial leaf streak. Viral diseases covered include tungro, grassy stunt, rice dwarf, and yellow dwarf. Other diseases summarized are false smut, udbatta disease, grain discoloration, and rice khaira deficiency. For each disease, the summary provides key details about identification and control.
Diseases and pests of potato Vinay Sagar.docxТами Тамара
This document discusses diseases and pests that affect potato crops and their management. It outlines several important fungal, bacterial and viral diseases including late blight caused by Phytophthora infestans, early blight caused by Alternaria solani, black scurf caused by Rhizoctonia solani, dry rot caused by Fusarium species, and bacterial wilt caused by Ralstonia solanacearum. It also discusses common scab, soft rot and several viral diseases. For each disease, it describes symptoms, causal organisms, favorable conditions and recommended management approaches such as use of disease-free seed, crop rotation, fungicide/bactericide application and cultural practices.
Similar to Sesame diseases and their management (20)
3D Printing Technology and its Applications on AgricultureKaviyarasan G
Digital fabrication technology, commonly known as 3D printing or additive manufacturing, uses progressive material addition to construct physical items from a geometrical representation (Shahrubudin et al. 2019). 3D printing technology is a used to create prototype rapidly. Recent years have seen the introduction of cutting-edge technologies like 3D printing, which have opened up fascinating new possibilities for the agricultural industry. In contrast to conventional manufacturing, which uses subtractive manufacturing to separate a component of a material from its larger part in order to generate a desired product, this technique significantly lowers wastage and lead time and produce complex shapes. In Agriculture, 3D printing is particularly useful for producing farming implements and replacement components without sacrificing quality. Due to their affordability and ease of printing, PLA and ABS thermoplastics are the most popular materials used for 3D printing in the agricultural industry (Crisostomo et al. 2021). The food sector primarily employs 3D printing to accelerate the modification of personal nutrition and to assist persons with swallowing problems in increasing their food intake. In terms of the environment, relevant use of additive manufacturing includes the manufacture of recycled filaments as well as sections of equipment used for air quality monitoring and wastewater treatment devices. A new research opportunity involves the use of 3D printing in soil science to study problems with carbon and nitrogen cycle and storage that have an impact on biomass production and biodiversity (Arrieta-Escobar et al. 2020).
Fruits effective uses in our health benefitsKaviyarasan G
This document provides information on the scientific names, families, and medicinal uses of various fruits. It discusses figs, apples, grapes, watermelon, bananas, pineapple, oranges, pomegranates, papayas, guavas, pears, blueberries, jackfruit, kiwis, lemons, cherries, and strawberries. For each fruit, it lists their scientific name and family, and some of their potential health benefits such as improving heart health, bone health, digestive health, reducing inflammation and cancer risk, and managing blood sugar levels.
Post harvest spoilage of grains during storage and their management by g.kKaviyarasan G
Fungi are a major cause of spoilage in stored cereal grains, leading to losses in quality and quantity. The two main types of fungi that affect stored grains are field moulds and storage moulds. Storage moulds like Aspergillus and Penicillium can produce dangerous mycotoxins when grains are stored at unsuitable moisture levels and temperatures. Integrated management practices focus on preventing fungal growth through proper drying and storage conditions, as well as chemical and biological control methods when needed.
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
How to Setup Warehouse & Location in Odoo 17 InventoryCeline George
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
How to Manage Your Lost Opportunities in Odoo 17 CRMCeline George
Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
-------------------------------------------------------------------------------
Find out more about ISO training and certification services
Training: ISO/IEC 27001 Information Security Management System - EN | PECB
ISO/IEC 42001 Artificial Intelligence Management System - EN | PECB
General Data Protection Regulation (GDPR) - Training Courses - EN | PECB
Webinars: https://pecb.com/webinars
Article: https://pecb.com/article
-------------------------------------------------------------------------------
For more information about PECB:
Website: https://pecb.com/
LinkedIn: https://www.linkedin.com/company/pecb/
Facebook: https://www.facebook.com/PECBInternational/
Slideshare: http://www.slideshare.net/PECBCERTIFICATION
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
What is Digital Literacy? A guest blog from Andy McLaughlin, University of Ab...
Sesame diseases and their management
1. SESAME DISEASES AND
THEIR MANAGEMENT
Prepared by
KAVIYARASAN.G
Faculty of Agriculture
Annamalai University.
2.
3. DRY ROOT ROT
Pathogen : Macrophomina phaseolina Tassi(gold)
• Symptoms:
• The symptom starts as yellowing of lower leaves, followed by
drooping and defoliation.
• Affected plants can be easily pulled out leaving the rotten root
portion in the soil.
• The stem portion near the ground level shows dark brown lesions and
bark at the collar region shows shredding.
4.
5. ALTERNARIA LEAF BLIGHT
Pathogen : Alternaria sesami (Kawamura) Mohanty and
Behera
• Symptoms: Symptoms of the disease appear mainly on leaf blades as
small, brown, round-to-irregular spots, varying from 1 to 8 mm in
diameter.
• The spots later become larger and darker with concentric rings with
brown lines inside the spots on the upper surface.
• Dark brown lesions can be seen on the entire length of the stem. The
lesions also occur on the midrib and even on veins of leaves.
• Infection of capsules results in premature splitting with shrivelled
seeds.
6.
7. POWDERY MILDEW
Pathogen : Oidium erysiphoides (Fr.), Sphaerotheca
fuliginea(schlecht)Pollachi , Leveillula taurica (Lav.) Trnaud
• Symptoms: Symptoms of the disease start as small whitish spots on
the upper surface of the leaves.
• The spots coalesce to form a single spot, finally covering the entire leaf
surface with dirty white fungal growth.
• Generally, the mildew is confined to the upper surface of the leaves.
Defoliation of severely infected plant occurs before maturity.
• Inn severe cases, the infection may be seen on the flowers and young
capsules, leading to premature shedding.
8.
9. PHYLLODY
Pathogen : Candidatus phytoplasma asteris
• Symptoms: A plant infected in its early growth remains stunted to about
two-thirds of a normal plant and the entire plant may be affected.
• The entire inflorescence is replaced by a growth consisting of short, twisted
leaves closely arranged on a stem with short internodes.
• However, when infection takes place at later stages, normal capsules are
formed on the lower portion of the plants and phylloid flowers are present
on the tops of the main branches and on the new shoots that are produced
from the lower portions.
• The most characteristic symptom of the disease is transformation of flower
parts into green leaflike structures.
13. Common cultural practices:
Deep ploughing is to be done on summer during the months of May and June.
Avoid planting overlapping crops in adjacent area. Adopt crop rotation, bhendi-sesame-maize,
maize-sesame-maize and sesame-ragi-brinjal.
Raising African marigold nursery 15 days prior to sowing.
Grow only recommended varieties.
Sow early in the season.
Bower system (maintain gapping) of cropping reduces the powdery mildew disease incidence.
Sow in rows at optimum depths under proper moisture conditions for better establishment.
Provide irrigation at critical stages of the crop.
Avoid water logging.
Avoid water stress during flowering stage.
Use NPK fertilizers as per the soil test recommendation.
Use micronutrient mixture after sowing based on test recommendations.
14. Common mechanical practices:
Destroy crop debris.
Remove alternate weed hosts.
Rogue out the diseased plants periodically.
Common biological practices:
Treat the seeds with Trichoderma viride at 4 g/kg or Pseudomonas fluorescens at 10 g/kg.
SUCH SEEDS SHOULD NOT BE TREATED WITH FUNGICIDES.
Soil amendment with Trichoderma-fortified farm yard manure at 150 kg/ha at sowing time is
helpful in reducing the incidence of the soil borne diseases.
Intercropping with greengram or redgram or blackgram or mothbean or maize or cumbu
minimizes the incidence of major diseases.
Spray neem oil at 5 ml/lit for leaf hopper control.
Apply neem cake at 200 kg/ha for leaf hopper control.
15. Common chemical practices:
Apply only recommended fungicides at recommended dose, proper time, as appropriate
spray solution with standard equipment.
Treat the seeds with carbendazim at 2 g/kg of seed before sowing.
Two sprays of mancozeb at 2 kg/ha, first spray being given at flower initiation stage and the
second at pod formation stage, for the control of leaf spot diseases.
The crop can be protected from the powdery mildews by one or two sprays of wettable
sulfur at 2.5 kg/ha or karathane at 1 lit/ha or sulfur dust at 20 kg/ha.
At the time of sowing, soil may be treated with phorate at 11 kg/ha or aldicarb at 25 kg/ha
for leafhopper control.
Sprays tetracycline at 500 ppm at the flower initiation stage have proved to be effective
against phyllody disease.
Streptocycline 0.025% seed treatment for 2 h followed by three sprays at 10-day interval of
streptocycline plus copper oxychloride effectively control the bacterial disease.