Measurement of bacteruak growth
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This document discusses methods for measuring bacterial growth, including direct measurement, serial dilution techniques, and the plate method. It is signed by Dr. V. Ramesh, Assistant Professor and Head i/c of the Department of Botany at Vivekananda College in Tiruvedakam West, India.
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UNIT I Classification of Fungi based on Alexopoulos and Mims – Economic importance of Fungi – Beneficial aspects (Industries, Pharmaceuticals, Agriculture, Genetical Studies) – Harmfulness (Plant diseases, Human Diseases, Food Spoilages)
UNIT II
Structure and reproduction of the following:
a. Myxomycetes : Stemonitis
b. Oomycetes : Albugo
c. Ascomycetes : Penicillium
UNIT III
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b. Deuteromycetes : Cercospora
UNIT IV General Characterstics, Structure & Reproduction of Lichens – Crustose, Foliose & Fruticose, Economic importance of Lichens
PLANT PATHOLOGY
UNIT V Symptoms, causes and control of the following diseases
a. Viral disease : Bunchy top of Banana
b. Bacterial disease : Citrus Canker
C. Fungal disease : Blast disease in Rice
d. Mycoplasma : Little leaf of Brinjal
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UNIT I Classification of Fungi based on Alexopoulos and Mims – Economic importance of Fungi – Beneficial aspects (Industries, Pharmaceuticals, Agriculture, Genetical Studies) – Harmfulness (Plant diseases, Human Diseases, Food Spoilages)
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Structure and reproduction of the following:
a. Myxomycetes : Stemonitis
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a. Basidiomycetes : Puccinia and Agaricus
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Measurement of bacteruak growth
- 1. Dr. V. RAMESH Assistant Professor & Head i/c Department of Botany Vivekananda College Tiruvedakam West – 625 234 ramesh.vnr09@gmail.com MEASUREMETN OF BACTERIAL GROWTH
- 6. Direct measurement of microbial growth Serial Dilution Techniques
- 7. PLATE METHOD
- 11. THANK YOU