This document summarizes information about red rot disease of sugarcane. It begins with an introduction about the importance of sugarcane as a source of sugar production. It then discusses the history of the disease, first reported in Java in 1893. The causal organism is Colletotrichum falcatum, which has both asexual and sexual reproduction stages. Symptoms appear after rains when plant growth stops and sugar formation begins, showing yellowing, shriveled canes with reddening pith. The disease cycle and management approaches are also summarized, including using disease-free setts, hot water treatment, removal of infected stools, crop rotation, and resistant varieties.