Lauren Johnson Resume Final
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Lauren Johnson has over 15 years of experience in restaurant management, with a proven track record of success in sales, training, leadership, and developing exceptional employees. She is recognized for her ability to build partnerships, streamline processes, drive best practices, and exceed goals in service, sales, and profits. Her technical proficiencies include Microsoft Office and POS systems. She has held management roles at several restaurants in Seattle, where she oversaw operations, employee development, customer satisfaction, and financial performance.
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Pinaki Mondal is seeking a managerial position utilizing his 11 years of experience in customer service leadership roles. He has strong skills in leadership, management, strategic planning, budgeting, negotiations, and team building. As an Area Manager for Devyani International, he oversees multiple KFC locations and ensures high operational and customer satisfaction standards are met. Previously he was a Restaurant Manager and Trainer, developing training programs and achieving recognition for his work.
Tejeshwar Yadav
The document is a resume for Tejeshwar Yadav summarizing his work experience and qualifications. It details over 6 years of experience in hospitality operations, including roles in F&B operations, quality assurance, and guest relations at various hotels. It highlights his responsibilities managing restaurants, bars, banquets, and room service. The resume also lists his education in hospitality management and skills in areas like budgeting, client relations, and team management.
Manuel Solano Resume3
Manuel Solano is an experienced restaurant manager seeking a general manager position. He has over 20 years of experience in restaurants, including roles as assistant general manager, general manager, wine director, and floor manager. His experience spans fine dining restaurants in New York City. He is skilled in overseeing all aspects of restaurant operations including staffing, budgets, inventory, and customer service.
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Jeffrey Barooshian has over 15 years of experience in hospitality and is currently a Route Sales Manager at Ecolab Inc. He has a proven track record of success in both management and sales roles in the food service industry. Barooshian is passionate about his work, developing talent, and being a strong leader for any organization.
Deepak_Resume
This document provides a summary of Deepak's resume. It outlines his work experience as a Restaurant Manager for Pizza Hut and Barista Coffee Company, with responsibilities including overseeing daily operations, staff management, and ensuring quality service and customer satisfaction. It also lists his educational qualifications and includes his contact information.
Marie Cancilla Resume
Marie Cancilla has over 20 years of experience leading and developing businesses. She is recognized as a strategic leader who can successfully manage multiple responsibilities to meet and exceed expectations. Cancilla has owned and operated salons and spas, developing comprehensive plans to grow revenues and client bases. She is skilled in financial management, marketing, and staff development. Cancilla delivers high quality customer service and builds business through strong referral programs.
Professional MPR Resume for Tracey Czajkowski (1)
Tracey Czajkowski has over 25 years of experience as a chef and store manager in specialty food retail. She currently serves as the Executive Chef at None Such Farm Market, where she directs all food operations, plans seasonal menus, develops policies and procedures, manages staff and budgets, and helped grow revenue by 60% in her first year. Previously, she held store manager positions at Altomonte's Italian Market and Centre Fruit Gourmet, where she oversaw all aspects of operations and catering services to increase sales and profits.
Professional mpr resume for tracey czajkowski (1)
Well versed in all aspects of the "market" world, from catering,managing,hiring,firing, everyday operations.
Jose Rosario Resume 1
Jose Rosario is an innovative and energetic hospitality professional with 15 years of experience in the restaurant industry and business operations. He has held roles such as Multi-Unit Manager, Unit Kitchen Manager, and Assistant General Manager. Rosario has expertise in operations management, financial analysis, budgeting, marketing, and team building. He is proficient in Spanish and various software programs. His goal is to manage costs and establish strategic partnerships to maximize revenue and ensure longevity.
Jose Rosario Resume 1
Jose Rosario is an innovative and energetic hospitality professional with 15 years of experience in the restaurant industry and business operations. He has held positions such as Multi-Unit Manager, Unit Kitchen Manager, and Assistant General Manager. Rosario has expertise in operations management, financial analysis, budgeting, marketing, and team building. He is proficient in Spanish and various software programs. His goal is to manage costs and establish strategic partnerships to maximize revenue and ensure longevity.
Hebden joanne (2)
JoAnne Hebden is seeking a career advancement opportunity in human resources management. She has over 13 years of experience in operations leadership and human resources support in the hospitality industry. Her experience includes managing employee relations, benefits, recruitment, training, and more. She aims to improve organizational effectiveness through leadership, cost savings, performance acceleration, and flexibility. Some of her accomplishments include boosting staff engagement survey scores by 4% and improving financial audit scores by 10-14% in her current role at The Cheesecake Factory.
Grant Andrews Resume 1
Grant Andrews has over 10 years of experience in restaurant management. He has held positions such as Service Manager at Chili's Bar and Grill where he resolved customer issues, engaged staff to meet sales targets, and implemented changes based on customer feedback. As a Driver for Marco's Pizza, he handled deliveries, line work, and closing duties. He also has experience as a Kitchen Manager at Franco's Athletic Club where he oversaw food orders, quality control, and new employee training.
Similar to Lauren Johnson Resume Final (20)
Lauren Johnson Resume Final
- 1. Lauren Johnson 2401 41st Ave E M107, Seattle, WA. 98112 | 206-484-2722 | Ashlie0731@gmail.com Proven Sales, Training, and Leadership Experience Accomplished and high-performing individual with more than 15 years of proven success in restaurant management. Talented team builder successfully develops exceptional employees and work force through hands-on leadership,clearly defined goals, and consistent follow-up. Recognized for excellence in building long-term partnerships,and for creating simple and effective methods to streamline processes, drive best practices, and exceed all goals in service, sales, and profit. Key Areas of Impact Restaurant Management,Negotiating and Influencing,Customer Service and Satisfaction, Training/Employee Development, Motivating and Coaching, Communications and Follow-up, Financial Analysis and Planning, New Business Methods Development, Inventory Analysis, Employee Satisfaction. Technical Proficiencies include: Microsoft Excel, Microsoft Word, Microsoft Outlook, POS systems, Meeting Scheduling systems. Professional Experience SUPER SIX, 2015-PRESENT Assistant Manager / Lead Server Super Six is a new restaurant which opened in the summer of 2015. Training serving staff and bestowing previous years of restaurant skills upon them. Leading by example and showcasing proper serving techniques. Programming POS system and teaching employees the tools necessary to operate the system. Officiating work environment and maintaining an efficient workplace. Handling employee scheduling and resolving scheduling conflicts. Providing a dining experience that customers will remember. SEATTLE TENNIS CLUB, 2015-2015 Server Responsible for providing a great experience from the moment a member arrives untilthey leave. Greeting guests and ensuring a positive experience. Taking food and beverage orders and coordinating with other staff to provide service promptly. Clearing tables and maintaining a tidy work environment. KING FISH CAFE, 2000-2002/2006-2015 Manager/Server/Bartender Managed and led a team of highly trained and motivated employees. Responsible for ensuring customer and employee satisfaction. Administer food and beverage inventory and replenish orders with vendors for needed supplies. Maintain serving staff schedules and coordinate with employees for weekly meetings. Handle business finances. Oversee employee development and work ethics. Instill a positive work atmosphere and resolve conflicts. Execute positive business practice methods and lead employees by example. Oversee POS issues on computer network and take care of any voids and system problems. Most importantly, establish a functional and efficient work environment in which there is guaranteed customer satisfaction.
- 2. Page 2 THE WILDGINGER, 2004-2005 Hostess Make certain customers are greeted in a warm and kindly manner when they arrive. Take guests coats and check them into coat check, ensure guests belongings are properly stowed and returned to them when they are finished. Provide fresh sheets to guests with the daily specials. Establish an efficient work environment and coordinate with employees to assure work stations are neat and tidy. Maintain a positive and friendly workplace in which customers are elated. Education INTERNATIONAL RELATIONS | JUNE 2006 | BELLEVUE COMMUNITY COLLEGE MAJOR THREE YEARS OF COURSEWORK THAT FOCUSED ON INTERNATIONAL RELATIONS FRENCH | JUNE 2006 | BELLEVUE COMMUNITY COLLEGE MINOR THREE YEARS OF COURSEWORK THAT FOCUSED ON FRENCH