Dexter Gary has over 25 years of experience in restaurant management, including positions as General Manager and Head Waiter/Shift Leader. He has expertise in all aspects of restaurant operations including staff management, marketing, budgeting, and customer service. Currently he is the General Manager of Murphy's Deli in Houston, where he supervises staff, plans events, and ensures high quality food and customer experiences. He aims to drive profits through effective leadership and cost control.