This document discusses ketosis, including the three main types of ketone bodies, acetone, acetoacetic acid, and beta-hydroxybutyric acid. It describes how ketosis occurs when the rate of ketone body synthesis exceeds the rate of their utilization, as seen in starvation and diabetes mellitus. Factors that can aggravate ketosis are also summarized, such as decreased carbohydrate availability and increased free fatty acid levels. The clinical effects of ketosis include ketoacidosis, dehydration, and potentially death if left untreated. Treatment involves administering insulin, glucose, and bicarbonate to correct acidosis.