This document summarizes a panel discussion on growing energy crops and managing land use in the UK. The panel included representatives from KWS, Future Biogas, Robin Limb Consulting, and JFS Associates. KWS presented on the development of energy crop usage in the UK from 2011-2020, focusing on maize, hybrid rye, and energy beet. They discussed varieties, yields, benefits for biogas production, and challenges around seed production and disease management. The panel then discussed additional challenges for crop-based anaerobic digestion in the UK related to land availability, accountability for energy outputs, and managing soil health and rotations.