This document discusses hyperbilirubinemia and jaundice. It defines bilirubin and explains how it is formed from the breakdown of hemoglobin and transported to the liver. It describes the different types of bilirubin and the process of conjugation. It then defines and describes the causes and symptoms of prehepatic (hemolytic), intrahepatic (hepatic), and obstructive (post-hepatic) jaundice. Key tests for differentiating the types of jaundice are provided along with normal bilirubin levels and implications of elevated levels.