DR.MAHESWARI JAIKUMAR
NATIONAL GOITER
CONTROL
PROGRAMME IN
INDIA
DR. MAHESWARI JAIKUMAR
IODINE DEFICIENCY
DISORDER
• Iodine is required for the synthesis
of the thyroid hormones, thyroxine
(T4) and tri iodothyronine (T3) and
essential for the normal growth and
development and well being of all
humans.
• It is a micronutrient and normally
required around 100-150 micro
gram for normal growth and
development. Deficiency of iodine
may cause following disoders:
• Goiter
• Subnormal intelligence
• Neuromuscular weakness
• Endemic cretinism
• Still birth
• Hypothyroidism
• Defect in vision, hearing, and
speech
• Spasticity
• Intrauterine death
• Mental retardation
SIGNS AND SYMPTOMS
• Nervousness
• Anxiety
• Increased perspiration
• Heat intolerance
• Hyperactivity
• Palpitations
BURDEN OF DISEASE
• It is estimated that more than 71
million persons are suffering
from goiter and other iodine
deficiency disorders like mental
retardation, deaf, mutism,
squint, and neuromotor defects.
• 200 million people at risk of IDD
• That not even a single State/UT
is free from the problem of
Iodine Deficiency Disorders.
NATIONAL GOITER
CONTROL PROGRAMME.
• India has launched 100% centrally
sponsored the National Goiter
Control Programme.
OBJECTIVES
1.Initial survey to identify
magnitude of problem in the
country
2.Production and supply of iodized
salt to the endemic regions
3. Health Education & Publicity
4. To undertake monitoring of the
quality of iodized salt assessing
urinary iodine excretion pattern and
monitoring of Iodine Deficiency
disorder
5. Re-survey in goiter endemic
regions after five years continuous
supply of iodized salt to assess the
impact of the control programme.
The result of re-survey in some
areas has revealed that the
prevalence of goiter has not been
controlled as desired.
NATIONAL GOITRE CONTROL
PROGRAMME(NGCP) 1962 .
• OBJECTIVES:
• conduction of surveys to assess the
magnitude of Iodine Deficiency
Disorders
• the provision of iodated salt in place
of common salt.
GOITRE CONTROL
PROGRAMME IN 1980
• Assess reasons for failure of control
programmes so far
• Identify newly emerging dimensions of
this problem and
• Set out practical recommendations for
future action, based on detailed
• Consideration of causes of earlier
failures.
• Opening up iodization of salt to
private sector to ensure adequate
• Production to meet national needs
• Ensuring quality control at
production site
• Packing salt in poly packs to reduce
iodine loss during transport and
storage
• Testing iodine content of salt at
consumer level
• Improving awareness about the
need to consume only iodised
salt
RESULTS
1. Universal iodization of salt has not
been achieved even after a decade
has passed, when the target was set
to be achieved
2. More strengthening of transportation
of iodized salt by Railways and roads
is needed. Monitoring during
transportation is usually not done
regularly.
3. Boosting up of political and
bureaucratic commitment is
required as the problem of visible
goiter has been reduced.
4. There is a difference in guidelines
for assessment of IDD issued by
Indian Government and
international organisations
• In 1992, the National Goiter Control
Programme (NGCP) was renamed as
National Iodine Deficiency Disorder
Control Programme(NIDDCP).
THE NATIONAL IODINE
DEFICIENCY DISORDER CONTROL
PROGRAMME(NIDDCP) 1992
• AIM:
• To reduce the incidence of IDD
• To less than 10 % among adults
• To less than 5 % among children 10
to 14 yrs
• To zero % of cretins among the
newborns by the year 2000
OBJECTIVES
• To assess the magnitude of the IDD
problem in the country
• To assess the impact of control
measures after every 5 years
• To monitor the quality of iodised
salt available to consumers and
estimate their urinary iodine
excretion pattern
• To conduct IEC campaigns for
promoting community participation
in the implementation of the
program
POLICY
• Central Council of Health
decided to iodize the entire
edible salt in 1992.
• To date annual production of
iodated salt is 42 lakh tones
ACHIEVEMENTS
1. The policy of iodized salt production
has been liberalized to private sector.
2. 790 private manufacturers have been
by the Salt Commissioner to have
annual production of 112 lakh tones
for direct human consumption.
2. The annual production of iodized
salt has been raised from 7 lakh
tones (1985-86) to 42 lakh tones
in 1997-98. This is expected
further to raise to 50 lakh tones
in near future.
3. The Salt Commissioner in consultation
with the Ministry of Railways
arranges for the transportation of
iodized salt ………
……from the production centers to
the consuming states under priority
category “B” a priority second to
that of defense.
4. To ensure use of only iodized salt
(w.e.f 27 May 1998) & the sale of
non iodized salt was banned
under Prevention of Food
Adulteration Act, 1954 except in
kerala.
• For effective monitoring & proper
implementation of NIDDCP all the states
& UTs have been advised to establish
IDD Control Cell in the State Health
Directorate & Central Govt provides
cash grants for this purpose.
• A National Reference Laboratory for
monitoring of IDD has been set up at
the Bio chemistry division of National
Institute of Communicable Diseases,
Delhi for training medical & para
medical personnel & monitoring the
iodine content of salt & urine.
• For ensuring the quality control of
iodized salt at consumption level,
testing kits for on the spot
qualitative testing have been
developed & were distributed to all
Dt Health Officers in endemic states
for awareness.
• Cash grants are provided by the Central
Govt for conducting surveys/ re surveys
of IDD; Health Education & Publicity
Campaign to promote the consumption
of iodized salt
• The standards for iodized salt have been
laid down under PFA Act, 1954. These
stipulate that iodine content of salt at
the production & consumption level
should be at least 30 & 15 ppm
respectively.
INFORMATION, EDUCATION
AND COMMUNICATION
BLOCK LEVEL
• BEE /HE / Supervisor & NGO /
Teachers
VILLAGE LEVEL
• Training of ASHA/ANM/PRI/AWW/NGO
& village health & sanitation committee.
• One Monthly Health Day – IEC/ Demo.
• Village Health & Nutrition Day-1
session/month at AWC –(B compl
feeding with iodized salt)
• Immunization& ANC-display of posters,
distribution of leaflets, salt demo as
focus area under NRHM.
• Postering & wall painting with key
messages.
• Advocacy with press/mass media/ TV/
salt traders.
• School Health Activities –lecture &
demo on salt to students involving them
• Goiter survey & monitoring of
iodization of plants.
• IDD spot has been telecast on
Doordarshan (National Network).
REVIEW
• In 1997, all State Governments
banned the sale of salt other than
iodated salt.
• advised to include iodated salt
under Public Distribution System
(PDS).
• The Salt Commissioner has advised
to install iodization plant in
consuming areas and to improve
packaging of iodated salt to prevent
iodine loss during transit.
MONITORING & EVALUATION
MONITORING IS DONE THROUGH THREE
METHODS:
1.Field Salt Testing Method
2. Laboratory.
3.Questionnaire
ADMINISTRATIVE SET UP
1. Salt commissioner, Central Office of
Government of India, supervises the
universal iodization and issues
licenses to salt manufacturers.
2. A National Reference Laboratory for
monitoring IDD
• Through 100 IDD control cells
and IDD monitoring laboratories.
9th FIVE YEAR PLAN PROPOSAL
• Proposed to strengthen IDD
Monitoring by setting up 90 IDD
monitoring laboratories
• IDD monitoring at the district level is
by regular checking of iodated salt
as well as urinary iodine excretion.
• The goal is to bring down the
incidence of IDD below 10 per
cent in endemic districts by 2000
A.D.
OBJECTIVES
1. Initial survey to identify
magnitude of problem in the
country
2. Production and supply of iodized
salt to the endemic regions
3. Health Education & Publicity
4. To undertake monitoring of the
quality of iodized salt assessing
urinary iodine excretion pattern
and monitoring of Iodine
Deficiency disorder
5. Re-survey in goiter endemic regions
after five years continuous supply
of iodized salt to assess the impact
of the control programme.
The result of re-survey in some
areas has revealed that the
prevalence of goiter has not
been controlled as desired.
IODINE DEFICIENCY CONTROL PROGRAMME-INDIA

IODINE DEFICIENCY CONTROL PROGRAMME-INDIA

  • 1.
  • 2.
  • 4.
  • 5.
    • Iodine isrequired for the synthesis of the thyroid hormones, thyroxine (T4) and tri iodothyronine (T3) and essential for the normal growth and development and well being of all humans.
  • 6.
    • It isa micronutrient and normally required around 100-150 micro gram for normal growth and development. Deficiency of iodine may cause following disoders:
  • 7.
    • Goiter • Subnormalintelligence • Neuromuscular weakness • Endemic cretinism • Still birth
  • 8.
    • Hypothyroidism • Defectin vision, hearing, and speech • Spasticity • Intrauterine death • Mental retardation
  • 9.
    SIGNS AND SYMPTOMS •Nervousness • Anxiety • Increased perspiration • Heat intolerance • Hyperactivity • Palpitations
  • 13.
    BURDEN OF DISEASE •It is estimated that more than 71 million persons are suffering from goiter and other iodine deficiency disorders like mental retardation, deaf, mutism, squint, and neuromotor defects.
  • 14.
    • 200 millionpeople at risk of IDD • That not even a single State/UT is free from the problem of Iodine Deficiency Disorders.
  • 15.
    NATIONAL GOITER CONTROL PROGRAMME. •India has launched 100% centrally sponsored the National Goiter Control Programme.
  • 18.
    OBJECTIVES 1.Initial survey toidentify magnitude of problem in the country 2.Production and supply of iodized salt to the endemic regions
  • 19.
    3. Health Education& Publicity 4. To undertake monitoring of the quality of iodized salt assessing urinary iodine excretion pattern and monitoring of Iodine Deficiency disorder
  • 20.
    5. Re-survey ingoiter endemic regions after five years continuous supply of iodized salt to assess the impact of the control programme. The result of re-survey in some areas has revealed that the prevalence of goiter has not been controlled as desired.
  • 21.
    NATIONAL GOITRE CONTROL PROGRAMME(NGCP)1962 . • OBJECTIVES: • conduction of surveys to assess the magnitude of Iodine Deficiency Disorders • the provision of iodated salt in place of common salt.
  • 22.
    GOITRE CONTROL PROGRAMME IN1980 • Assess reasons for failure of control programmes so far • Identify newly emerging dimensions of this problem and • Set out practical recommendations for future action, based on detailed • Consideration of causes of earlier failures.
  • 23.
    • Opening upiodization of salt to private sector to ensure adequate • Production to meet national needs • Ensuring quality control at production site • Packing salt in poly packs to reduce iodine loss during transport and storage
  • 24.
    • Testing iodinecontent of salt at consumer level • Improving awareness about the need to consume only iodised salt
  • 25.
    RESULTS 1. Universal iodizationof salt has not been achieved even after a decade has passed, when the target was set to be achieved 2. More strengthening of transportation of iodized salt by Railways and roads is needed. Monitoring during transportation is usually not done regularly.
  • 26.
    3. Boosting upof political and bureaucratic commitment is required as the problem of visible goiter has been reduced. 4. There is a difference in guidelines for assessment of IDD issued by Indian Government and international organisations
  • 28.
    • In 1992,the National Goiter Control Programme (NGCP) was renamed as National Iodine Deficiency Disorder Control Programme(NIDDCP).
  • 29.
    THE NATIONAL IODINE DEFICIENCYDISORDER CONTROL PROGRAMME(NIDDCP) 1992 • AIM: • To reduce the incidence of IDD • To less than 10 % among adults
  • 30.
    • To lessthan 5 % among children 10 to 14 yrs • To zero % of cretins among the newborns by the year 2000
  • 31.
    OBJECTIVES • To assessthe magnitude of the IDD problem in the country • To assess the impact of control measures after every 5 years
  • 32.
    • To monitorthe quality of iodised salt available to consumers and estimate their urinary iodine excretion pattern • To conduct IEC campaigns for promoting community participation in the implementation of the program
  • 33.
    POLICY • Central Councilof Health decided to iodize the entire edible salt in 1992. • To date annual production of iodated salt is 42 lakh tones
  • 34.
    ACHIEVEMENTS 1. The policyof iodized salt production has been liberalized to private sector. 2. 790 private manufacturers have been by the Salt Commissioner to have annual production of 112 lakh tones for direct human consumption.
  • 35.
    2. The annualproduction of iodized salt has been raised from 7 lakh tones (1985-86) to 42 lakh tones in 1997-98. This is expected further to raise to 50 lakh tones in near future.
  • 36.
    3. The SaltCommissioner in consultation with the Ministry of Railways arranges for the transportation of iodized salt ……… ……from the production centers to the consuming states under priority category “B” a priority second to that of defense.
  • 37.
    4. To ensureuse of only iodized salt (w.e.f 27 May 1998) & the sale of non iodized salt was banned under Prevention of Food Adulteration Act, 1954 except in kerala.
  • 38.
    • For effectivemonitoring & proper implementation of NIDDCP all the states & UTs have been advised to establish IDD Control Cell in the State Health Directorate & Central Govt provides cash grants for this purpose.
  • 39.
    • A NationalReference Laboratory for monitoring of IDD has been set up at the Bio chemistry division of National Institute of Communicable Diseases, Delhi for training medical & para medical personnel & monitoring the iodine content of salt & urine.
  • 40.
    • For ensuringthe quality control of iodized salt at consumption level, testing kits for on the spot qualitative testing have been developed & were distributed to all Dt Health Officers in endemic states for awareness.
  • 41.
    • Cash grantsare provided by the Central Govt for conducting surveys/ re surveys of IDD; Health Education & Publicity Campaign to promote the consumption of iodized salt
  • 42.
    • The standardsfor iodized salt have been laid down under PFA Act, 1954. These stipulate that iodine content of salt at the production & consumption level should be at least 30 & 15 ppm respectively.
  • 43.
  • 44.
    BLOCK LEVEL • BEE/HE / Supervisor & NGO / Teachers
  • 45.
    VILLAGE LEVEL • Trainingof ASHA/ANM/PRI/AWW/NGO & village health & sanitation committee. • One Monthly Health Day – IEC/ Demo. • Village Health & Nutrition Day-1 session/month at AWC –(B compl feeding with iodized salt)
  • 46.
    • Immunization& ANC-displayof posters, distribution of leaflets, salt demo as focus area under NRHM. • Postering & wall painting with key messages. • Advocacy with press/mass media/ TV/ salt traders. • School Health Activities –lecture & demo on salt to students involving them
  • 47.
    • Goiter survey& monitoring of iodization of plants. • IDD spot has been telecast on Doordarshan (National Network).
  • 48.
    REVIEW • In 1997,all State Governments banned the sale of salt other than iodated salt. • advised to include iodated salt under Public Distribution System (PDS).
  • 49.
    • The SaltCommissioner has advised to install iodization plant in consuming areas and to improve packaging of iodated salt to prevent iodine loss during transit.
  • 50.
    MONITORING & EVALUATION MONITORINGIS DONE THROUGH THREE METHODS: 1.Field Salt Testing Method 2. Laboratory. 3.Questionnaire
  • 51.
    ADMINISTRATIVE SET UP 1.Salt commissioner, Central Office of Government of India, supervises the universal iodization and issues licenses to salt manufacturers. 2. A National Reference Laboratory for monitoring IDD
  • 52.
    • Through 100IDD control cells and IDD monitoring laboratories.
  • 53.
    9th FIVE YEARPLAN PROPOSAL • Proposed to strengthen IDD Monitoring by setting up 90 IDD monitoring laboratories • IDD monitoring at the district level is by regular checking of iodated salt as well as urinary iodine excretion.
  • 54.
    • The goalis to bring down the incidence of IDD below 10 per cent in endemic districts by 2000 A.D.
  • 55.
    OBJECTIVES 1. Initial surveyto identify magnitude of problem in the country 2. Production and supply of iodized salt to the endemic regions
  • 56.
    3. Health Education& Publicity 4. To undertake monitoring of the quality of iodized salt assessing urinary iodine excretion pattern and monitoring of Iodine Deficiency disorder
  • 57.
    5. Re-survey ingoiter endemic regions after five years continuous supply of iodized salt to assess the impact of the control programme. The result of re-survey in some areas has revealed that the prevalence of goiter has not been controlled as desired.