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The programme started in April, 1986 in a phased manner. To date, the annual production of iodated salt in our country is 65 lakh metric tones per annum. Nodal Ministry: Ministry of Health & Family Welfare is the nodal Ministry for implementation of National Iodine Deficiency Disorders Control Programme (NIDDCP).
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NATIONAL IODINE DEFICIENCY DISORDER CONTROL PROGRAM
The document discusses India's National Iodine Deficiency Disorder Control Program. Key points:
- Iodine deficiency can cause developmental issues and goiter. India launched the program in 1962 to distribute iodated salt to populations at risk.
- Over 350 million people in India are at risk of iodine deficiency. The program aims to reduce prevalence of disorders to below 10% by 2012 through iodated salt distribution, education, and monitoring.
- It is implemented through central coordination and state-level cells. Achievements include banning non-iodated salt, establishing quality standards, and expanding production and distribution of iodated salt nationwide.
National iodine deficiency disorders control programme (niddcp)
Iodine deficiencies are very common, especially in Europe and Third World countries, where the soil and food supply have low iodine levels. Your body uses iodine to make thyroid hormones. That's why an iodine deficiency can cause hypothyroidism, a condition in which the body can't make enough thyroid hormones
Iodine deficiency disorder
Iodine deficiency disorders (IDDs) refer to a spectrum of health consequences caused by inadequate iodine intake. Iodine is essential for thyroid hormone production which are important for physical and mental development. IDDs range from goiter and hypothyroidism to severe intellectual disabilities. Nepal has a high prevalence of IDDs affecting an estimated 10 million people. Prevention strategies in Nepal include mandatory iodization of salt at the production level and social marketing campaigns to increase awareness and consumption of adequately iodized salt. Monitoring of iodine levels in salt and urine are also conducted to evaluate IDD control programs.
Factors on which balanced diet depends
The document discusses the key factors that contribute to a balanced diet, including protein, carbohydrates, fats, vitamins, minerals, water, and fiber. It explains that a balanced diet provides all necessary nutrients and reduces risk of health issues. The factors help maintain proper body functions and health. Foods to eat more of include vegetables, fruits, whole grains, lean proteins, nuts and seeds. Foods to eat in moderation or less include saturated fats, processed meats, sweets and alcohol. Achieving a balanced diet supports overall well-being.
National nutritional program in india
The document summarizes several key nutrition programs run by the Government of India, including:
1. The Integrated Child Development Services (ICDS) programme, launched in 1975, which provides supplementary nutrition, immunization, health checkups, and pre-school education to children under 6 as well as expectant and nursing mothers.
2. The Mid-Day Meal programme, launched in 1961, which provides free lunches to children aged 6-11 in schools to increase enrollment and retention.
3. The Poshan Abhiyan, launched in 2018, which aims to improve nutritional status among key groups through convergence of various health and nutrition programs.
National iodine deficiency disorder control programme
The document discusses India's National Iodine Deficiency Disorder Control Programme. It outlines that iodine is an essential nutrient needed in small amounts daily for thyroid hormone production and optimal growth and development. Iodine deficiency was historically a major public health problem worldwide due to low iodine levels in soil and food sources. India established the National Goiter Control Programme in 1962 and renamed it the National Iodine Deficiency Disorders Control Programme in 1992 to promote universal salt iodization as a means of ensuring daily iodine intake and eliminating iodine deficiency disorders. Surveys show iodized salt consumption has increased significantly nationwide but further efforts are still needed in some states.
Iodine deficiency disorders
This document discusses programs and policies related to iodine deficiency disorders in Nepal. It begins by explaining what iodine is and its importance for human health. It then outlines the spectrum of iodine deficiency disorders and recommended daily intake levels. The main strategies for prevention of iodine deficiency disorders in Nepal include universal salt iodization, distribution of iodized salt in remote areas, and social marketing campaigns to promote iodized salt use. National policies aim to ensure all edible salt is iodized and monitor iodine status through national surveys.
Balanced diet for pregnant mother
This document provides information on nutrition for pregnant mothers, including recommended daily allowances of key nutrients, factors affecting nutritional status, roles of important nutrients, and dietary guidelines. The recommended daily allowances table shows increased calorie and nutrient needs for sedentary, moderate and heavy activity levels. Dietary guidelines emphasize a well-balanced diet with plenty of fruits and vegetables, adequate protein and key nutrients like iron and folic acid. Maintaining proper nutrition is essential for supporting fetal growth and development.
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NATIONAL IODINE DEFICIENCY DISORDER CONTROL PROGRAM
The document discusses India's National Iodine Deficiency Disorder Control Program. Key points:
- Iodine deficiency can cause developmental issues and goiter. India launched the program in 1962 to distribute iodated salt to populations at risk.
- Over 350 million people in India are at risk of iodine deficiency. The program aims to reduce prevalence of disorders to below 10% by 2012 through iodated salt distribution, education, and monitoring.
- It is implemented through central coordination and state-level cells. Achievements include banning non-iodated salt, establishing quality standards, and expanding production and distribution of iodated salt nationwide.
National iodine deficiency disorders control programme (niddcp)
Iodine deficiencies are very common, especially in Europe and Third World countries, where the soil and food supply have low iodine levels. Your body uses iodine to make thyroid hormones. That's why an iodine deficiency can cause hypothyroidism, a condition in which the body can't make enough thyroid hormones
Iodine deficiency disorder
Iodine deficiency disorders (IDDs) refer to a spectrum of health consequences caused by inadequate iodine intake. Iodine is essential for thyroid hormone production which are important for physical and mental development. IDDs range from goiter and hypothyroidism to severe intellectual disabilities. Nepal has a high prevalence of IDDs affecting an estimated 10 million people. Prevention strategies in Nepal include mandatory iodization of salt at the production level and social marketing campaigns to increase awareness and consumption of adequately iodized salt. Monitoring of iodine levels in salt and urine are also conducted to evaluate IDD control programs.
Factors on which balanced diet depends
The document discusses the key factors that contribute to a balanced diet, including protein, carbohydrates, fats, vitamins, minerals, water, and fiber. It explains that a balanced diet provides all necessary nutrients and reduces risk of health issues. The factors help maintain proper body functions and health. Foods to eat more of include vegetables, fruits, whole grains, lean proteins, nuts and seeds. Foods to eat in moderation or less include saturated fats, processed meats, sweets and alcohol. Achieving a balanced diet supports overall well-being.
National nutritional program in india
The document summarizes several key nutrition programs run by the Government of India, including:
1. The Integrated Child Development Services (ICDS) programme, launched in 1975, which provides supplementary nutrition, immunization, health checkups, and pre-school education to children under 6 as well as expectant and nursing mothers.
2. The Mid-Day Meal programme, launched in 1961, which provides free lunches to children aged 6-11 in schools to increase enrollment and retention.
3. The Poshan Abhiyan, launched in 2018, which aims to improve nutritional status among key groups through convergence of various health and nutrition programs.
National iodine deficiency disorder control programme
The document discusses India's National Iodine Deficiency Disorder Control Programme. It outlines that iodine is an essential nutrient needed in small amounts daily for thyroid hormone production and optimal growth and development. Iodine deficiency was historically a major public health problem worldwide due to low iodine levels in soil and food sources. India established the National Goiter Control Programme in 1962 and renamed it the National Iodine Deficiency Disorders Control Programme in 1992 to promote universal salt iodization as a means of ensuring daily iodine intake and eliminating iodine deficiency disorders. Surveys show iodized salt consumption has increased significantly nationwide but further efforts are still needed in some states.
Iodine deficiency disorders
This document discusses programs and policies related to iodine deficiency disorders in Nepal. It begins by explaining what iodine is and its importance for human health. It then outlines the spectrum of iodine deficiency disorders and recommended daily intake levels. The main strategies for prevention of iodine deficiency disorders in Nepal include universal salt iodization, distribution of iodized salt in remote areas, and social marketing campaigns to promote iodized salt use. National policies aim to ensure all edible salt is iodized and monitor iodine status through national surveys.
Balanced diet for pregnant mother
This document provides information on nutrition for pregnant mothers, including recommended daily allowances of key nutrients, factors affecting nutritional status, roles of important nutrients, and dietary guidelines. The recommended daily allowances table shows increased calorie and nutrient needs for sedentary, moderate and heavy activity levels. Dietary guidelines emphasize a well-balanced diet with plenty of fruits and vegetables, adequate protein and key nutrients like iron and folic acid. Maintaining proper nutrition is essential for supporting fetal growth and development.
Mid day meal program
The mid-day meal program, also known as the school lunch program, provides meals to students in schools across India with the objectives of increasing enrollment, reducing dropout rates, and improving nutritional status. It began in 1961 and became universalized nationwide by 2005. The meal aims to provide at least one-third of daily nutritional needs and is prepared using locally sourced ingredients with changing menus. The program helps foster social equality and gender equity while enhancing children's cognitive, emotional, and social development.
Presentation on niddcp _ IDD_Idodine defeciancy
This document discusses India's National Iodine Deficiency Disorders Control Programme. The goals of the program are to reduce iodine deficiency disorders to below 10% nationwide by 2017 and ensure 100% consumption of iodized salt. The program conducts surveys to assess iodine deficiency, promotes iodized salt consumption, resurveys progress, and conducts health education. In West Bengal, past surveys found high rates of goiter, and the program now monitors iodized salt and educates communities on the importance of iodine.
National iodine deficiency disorder control program
The document summarizes India's National Iodine Deficiency Disorder Control Programme. It outlines that iodine deficiency can cause goiter and other health issues. The program aims to reduce iodine deficiency prevalence below 5% nationally by assessing magnitude, supplying iodized salt, monitoring consumption, and health education. Key strategies include surveys, establishing control cells and labs, training, iodized salt production and distribution, and community awareness. Achievements include significantly reduced goiter rates and increased iodized salt production and monitoring labs in all states. Future plans involve strengthening education in remote areas and the monitoring system to sustain deficiency control.
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Mother & Child is a vulnerable group. But many areas concerned with the health of these groups are preventable. This presentation helps you identify preventive aspects in pediatrics.
Integrated Child Development Scheme (ICDS)
The Integrated Child Development Services (ICDS) scheme was initiated in 1975 to improve nutritional and health status of children under 6 years, pregnant and lactating mothers. It provides supplementary nutrition, immunization, health checkups, referral services, and non-formal preschool education. The scheme is implemented through Anganwadi centers by Anganwadi workers with support from helpers, ASHA workers, and the health department. Over the years it has expanded its coverage and enhanced services but continues to face issues like irregular food supply and lack of community participation.
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The document provides information about a seminar on sensory deprivation presented by Mrs. Parmass. The objective of the seminar was to help students gain knowledge about sensory deprivation and how to apply it in nursing practice. The seminar covered topics like the nature of sensory stimulation, normal sensory perception, factors that influence sensory deprivation, effects of sensory deprivation, signs of altered sensory perception, and the nurse's role in caring for patients experiencing sensory deprivation.
National Iodine Deficiency Disorders Control Programme NIDDCP, 2017
This document provides an overview of national iodine deficiency disorders control program in India. It discusses that iodine is essential for thyroid hormone production. Over 350 million Indians are at risk of iodine deficiency disorders. The program aims to reduce prevalence below 10% through universal salt iodization, surveys to assess magnitude, and health education. Key activities include iodizing salt, monitoring salt and urine iodine levels, and information campaigns. The program has helped control goiter and improved iodine nutrition, though some areas still face deficiencies.
Iodine defficiancy disorders
This document discusses iodine deficiency disorders and the importance of iodine for health. It notes that iodine is essential for thyroid hormone production and proper development. Iodine deficiency can cause goiter, cretinism, lower IQ, and other developmental issues. The document advocates for universal salt iodization as a simple and low-cost strategy to eliminate iodine deficiency worldwide. It highlights India's policy from 1983 mandating iodization of all salt for human consumption.
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Planned parenthood
This document discusses preconception care, which aims to maximize maternal and child health by providing health interventions to women and couples before conception. It outlines the aims of preconception care as improving health status, reducing risk factors, and preventing diseases and complications. The key components covered include nutrition, genetics, environment, infertility, STIs, violence, mental health, and substance use. Steps to improve health before pregnancy for both women and men are also presented.
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1. The document discusses several national nutritional programmes in India, including the Integrated Child Development Services (ICDS) programme, mid-day meal programme, and vitamin A prophylaxis programme.
2. The ICDS programme aims to improve child nutrition, health, and development. It provides supplementary nutrition, immunizations, health checkups, and preschool education.
3. The mid-day meal programme provides free lunches in primary schools to increase school attendance and reduce hunger. Children are provided at least 300 calories and 12 grams of protein per day.
4. The vitamin A prophylaxis programme provides doses of vitamin A supplements to children every 6 months to prevent vitamin A deficiency and related conditions like blindness
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Breastfeeding provides optimal nutrition for infant growth and development. It protects infants from infection through antibodies and aids in bonding. Common breastfeeding positions include football hold, cradle hold, and cross-cradle hold. Supplementary feeding with expressed breast milk or formula may be needed if the mother is ill or baby is not gaining weight. Cow's milk differs significantly from breast milk in composition and is not recommended as a primary food for infants under 6 months. Weaning involves transitioning from breast or bottle feeding to use of a cup and solid foods.
Nutrition in children
This document discusses normal nutrient requirements and the nutrient values of common foods. It defines nutrition and the important macro/micronutrients required by the body, including carbohydrates, proteins, fats, vitamins and minerals. It provides recommendations for daily intake of these nutrients based on age, gender and other factors. Nutrient requirements are especially important for growth in children and infants. The document also discusses the roles and dietary sources of specific nutrients.
Health talk on iodine deficiency
This document discusses iodine deficiency and its health effects. Iodine is essential for thyroid hormone production and plays a vital role in physical and mental development. Iodine deficiency can cause goiter, cretinism, and other disorders collectively known as iodine deficiency disorders (IDDs). Prevention methods include iodizing salt, educating people about iodine-rich foods, and nutritional supplementation. While salt iodization has made progress, a quarter of the world remains at risk for low iodine intake so prevention efforts must continue.
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The document discusses India's National Iodine Deficiency Disorder Control Programme. It notes that iodine deficiency can cause goiter and other health issues. The programme aims to provide iodized salt to at-risk regions, educate the public, and monitor iodine levels. Key objectives include assessing iodine deficiency, supplying iodized salt, education, and monitoring impacts. The programme was later expanded to promote universal iodized salt consumption and strengthen monitoring.
Classification of food
CLASSIFICATION OF FOOD IN FOUR DIFFERENT BASIS
1 ON THE BASIS OF ORIGIN
2 ON HE BASIS OF CHEMICAL COMPOSITION
3 ON THE BASIS OF PREDOMINANT FUNCTION
4 ON THE BASIS OF NUTRITIVE VALUE
WITH EXAMPLES AND PICTURES FOR BETTER UNDERSTANDING
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The document discusses India's National Iodine Deficiency Disorder Control Programme (NIDDCP). It notes that iodine is essential for normal growth and development but deficiency can cause goiter, hypothyroidism, increased stillbirths, and neurological issues like cretinism. Over 740 million people worldwide are at risk of iodine deficiency disorders. In India alone, over 6.1 crore people have goiter and 88 lakh people have motor or mental handicaps due to deficiency. The NIDDCP aims to universalize iodized salt consumption through production, education, and monitoring efforts. It seeks to assess and reduce iodine deficiency disorders in India.
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The document summarizes India's National Iodine Deficiency Disorders Control Programme (NIDDCP). It notes that iodine deficiency can cause physical and mental issues. Over 300 districts in India are endemic for iodine deficiency disorders. The government launched a national program in 1962 to address goiter and expanded it in 1992 to address other iodine deficiency disorders. The program aims to reduce iodine deficiency prevalence below 5% nationwide and ensure 100% consumption of adequately iodated salt. It provides financial assistance to states for surveys, health education, salt testing, and more. Achievements include significantly reducing goiter rates and increasing iodated salt production.
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The mid-day meal program, also known as the school lunch program, provides meals to students in schools across India with the objectives of increasing enrollment, reducing dropout rates, and improving nutritional status. It began in 1961 and became universalized nationwide by 2005. The meal aims to provide at least one-third of daily nutritional needs and is prepared using locally sourced ingredients with changing menus. The program helps foster social equality and gender equity while enhancing children's cognitive, emotional, and social development.
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This document discusses India's National Iodine Deficiency Disorders Control Programme. The goals of the program are to reduce iodine deficiency disorders to below 10% nationwide by 2017 and ensure 100% consumption of iodized salt. The program conducts surveys to assess iodine deficiency, promotes iodized salt consumption, resurveys progress, and conducts health education. In West Bengal, past surveys found high rates of goiter, and the program now monitors iodized salt and educates communities on the importance of iodine.
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The document summarizes India's National Iodine Deficiency Disorder Control Programme. It outlines that iodine deficiency can cause goiter and other health issues. The program aims to reduce iodine deficiency prevalence below 5% nationally by assessing magnitude, supplying iodized salt, monitoring consumption, and health education. Key strategies include surveys, establishing control cells and labs, training, iodized salt production and distribution, and community awareness. Achievements include significantly reduced goiter rates and increased iodized salt production and monitoring labs in all states. Future plans involve strengthening education in remote areas and the monitoring system to sustain deficiency control.
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Mother & Child is a vulnerable group. But many areas concerned with the health of these groups are preventable. This presentation helps you identify preventive aspects in pediatrics.
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The Integrated Child Development Services (ICDS) scheme was initiated in 1975 to improve nutritional and health status of children under 6 years, pregnant and lactating mothers. It provides supplementary nutrition, immunization, health checkups, referral services, and non-formal preschool education. The scheme is implemented through Anganwadi centers by Anganwadi workers with support from helpers, ASHA workers, and the health department. Over the years it has expanded its coverage and enhanced services but continues to face issues like irregular food supply and lack of community participation.
National diabetes control programme
The National Diabetes Control Programme was started on a pilot basis in 1987 in some districts of Tamil Nadu, J&K, and Karnataka to prevent diabetes through identifying at-risk groups, early diagnosis and treatment, and preventing complications. However, due to lack of funds, the program was not expanded. Its objectives include prevention, early diagnosis and treatment, reducing morbidity and mortality in at-risk groups, and rehabilitation.
Sensory deprivation
The document provides information about a seminar on sensory deprivation presented by Mrs. Parmass. The objective of the seminar was to help students gain knowledge about sensory deprivation and how to apply it in nursing practice. The seminar covered topics like the nature of sensory stimulation, normal sensory perception, factors that influence sensory deprivation, effects of sensory deprivation, signs of altered sensory perception, and the nurse's role in caring for patients experiencing sensory deprivation.
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This document provides an overview of national iodine deficiency disorders control program in India. It discusses that iodine is essential for thyroid hormone production. Over 350 million Indians are at risk of iodine deficiency disorders. The program aims to reduce prevalence below 10% through universal salt iodization, surveys to assess magnitude, and health education. Key activities include iodizing salt, monitoring salt and urine iodine levels, and information campaigns. The program has helped control goiter and improved iodine nutrition, though some areas still face deficiencies.
Iodine defficiancy disorders
This document discusses iodine deficiency disorders and the importance of iodine for health. It notes that iodine is essential for thyroid hormone production and proper development. Iodine deficiency can cause goiter, cretinism, lower IQ, and other developmental issues. The document advocates for universal salt iodization as a simple and low-cost strategy to eliminate iodine deficiency worldwide. It highlights India's policy from 1983 mandating iodization of all salt for human consumption.
Nutrition education
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Health Committees
Various Health Committees
Bhore Committees
Chadda Committees
Balaji Committees
mukharji Committees
mudaliyar Committees
mehta Committees
National mental health program
The National Mental Health Program was launched in 1982 in India to address the inadequate infrastructure for treating widespread mental illness. Its objectives are to ensure minimum mental health care for all, integrate mental health into general healthcare, and encourage community participation. It aims to achieve this through strategies like integrating mental health into primary care, providing tertiary institutions, and protecting patient rights. The approaches include integrating services, utilizing existing infrastructure, training health staff, and linking to community programs. Components include treatment at village, PHC, and district hospital levels; rehabilitation; and prevention focused initially on alcohol problems.
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The document discusses India's national water supply and sanitation programs. It notes that poor sanitation is a major public health issue and untreated sewage pollutes water sources. Various programs have been implemented since 1954 to improve access to safe drinking water and sanitation in both rural and urban areas. The key programs discussed are the Swachh Bharat Mission, which aims to eliminate open defecation by 2019, and the National Rural Drinking Water Program. Responsibility for water supply and sanitation is shared across different levels of government.
Planned parenthood
This document discusses preconception care, which aims to maximize maternal and child health by providing health interventions to women and couples before conception. It outlines the aims of preconception care as improving health status, reducing risk factors, and preventing diseases and complications. The key components covered include nutrition, genetics, environment, infertility, STIs, violence, mental health, and substance use. Steps to improve health before pregnancy for both women and men are also presented.
National nutritional programme
1. The document discusses several national nutritional programmes in India, including the Integrated Child Development Services (ICDS) programme, mid-day meal programme, and vitamin A prophylaxis programme.
2. The ICDS programme aims to improve child nutrition, health, and development. It provides supplementary nutrition, immunizations, health checkups, and preschool education.
3. The mid-day meal programme provides free lunches in primary schools to increase school attendance and reduce hunger. Children are provided at least 300 calories and 12 grams of protein per day.
4. The vitamin A prophylaxis programme provides doses of vitamin A supplements to children every 6 months to prevent vitamin A deficiency and related conditions like blindness
Breast feeding
Breastfeeding provides optimal nutrition for infant growth and development. It protects infants from infection through antibodies and aids in bonding. Common breastfeeding positions include football hold, cradle hold, and cross-cradle hold. Supplementary feeding with expressed breast milk or formula may be needed if the mother is ill or baby is not gaining weight. Cow's milk differs significantly from breast milk in composition and is not recommended as a primary food for infants under 6 months. Weaning involves transitioning from breast or bottle feeding to use of a cup and solid foods.
Nutrition in children
This document discusses normal nutrient requirements and the nutrient values of common foods. It defines nutrition and the important macro/micronutrients required by the body, including carbohydrates, proteins, fats, vitamins and minerals. It provides recommendations for daily intake of these nutrients based on age, gender and other factors. Nutrient requirements are especially important for growth in children and infants. The document also discusses the roles and dietary sources of specific nutrients.
Health talk on iodine deficiency
This document discusses iodine deficiency and its health effects. Iodine is essential for thyroid hormone production and plays a vital role in physical and mental development. Iodine deficiency can cause goiter, cretinism, and other disorders collectively known as iodine deficiency disorders (IDDs). Prevention methods include iodizing salt, educating people about iodine-rich foods, and nutritional supplementation. While salt iodization has made progress, a quarter of the world remains at risk for low iodine intake so prevention efforts must continue.
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The document discusses India's National Iodine Deficiency Disorder Control Programme. It notes that iodine deficiency can cause goiter and other health issues. The programme aims to provide iodized salt to at-risk regions, educate the public, and monitor iodine levels. Key objectives include assessing iodine deficiency, supplying iodized salt, education, and monitoring impacts. The programme was later expanded to promote universal iodized salt consumption and strengthen monitoring.
Classification of food
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1 ON THE BASIS OF ORIGIN
2 ON HE BASIS OF CHEMICAL COMPOSITION
3 ON THE BASIS OF PREDOMINANT FUNCTION
4 ON THE BASIS OF NUTRITIVE VALUE
WITH EXAMPLES AND PICTURES FOR BETTER UNDERSTANDING
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The document discusses India's National Iodine Deficiency Disorder Control Programme (NIDDCP). It notes that iodine is essential for normal growth and development but deficiency can cause goiter, hypothyroidism, increased stillbirths, and neurological issues like cretinism. Over 740 million people worldwide are at risk of iodine deficiency disorders. In India alone, over 6.1 crore people have goiter and 88 lakh people have motor or mental handicaps due to deficiency. The NIDDCP aims to universalize iodized salt consumption through production, education, and monitoring efforts. It seeks to assess and reduce iodine deficiency disorders in India.
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The document summarizes India's National Iodine Deficiency Disorders Control Programme (NIDDCP). It notes that iodine deficiency can cause physical and mental issues. Over 300 districts in India are endemic for iodine deficiency disorders. The government launched a national program in 1962 to address goiter and expanded it in 1992 to address other iodine deficiency disorders. The program aims to reduce iodine deficiency prevalence below 5% nationwide and ensure 100% consumption of adequately iodated salt. It provides financial assistance to states for surveys, health education, salt testing, and more. Achievements include significantly reducing goiter rates and increasing iodated salt production.
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The National Nutritional programs and the evolution of the National Nutrition policy in order to adress the key nutritional challenges in India and reduce the burden of malnutrition.
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The document outlines India's national health programs which are organized into several categories: communicable disease programs, non-communicable disease programs, nutritional programs, system strengthening/welfare programs, and health policies. It lists specific programs targeting diseases and conditions like tuberculosis, leprosy, AIDS, as well as programs focused on immunization, nutrition, water and sanitation, and empowering women and children. The national health programs aim to address both communicable and non-communicable diseases across India.
Community Nutritional Programmes in India
1. The document discusses several major community nutrition programs in India that aim to address nutritional deficiencies and improve health outcomes.
2. Key programs described include the Integrated Child Development Services (ICDS) program, mid-day meal programs, and special nutrition programs that provide supplementary food.
3. The programs target vulnerable groups like children, pregnant women, and mothers, and seek to improve nutrition, increase education access, and ultimately strengthen public health.
National nutritional program
The national nutrition program in Nepal aims to achieve nutritional wellbeing for all Nepalese people. Key objectives include reducing malnutrition among women and children, and deficiencies in iron, iodine, and vitamin A. Strategies involve controlling protein-energy malnutrition, iodine deficiency, vitamin A deficiency, and anemia. Major activities include growth monitoring and counseling, prevention and treatment of deficiencies, flour fortification, and maternal and child nutrition programs. Challenges include limited resources, lack of human resources, and widespread micronutrient deficiencies.
nationalhps-170427060905.pdf
National health and family welfare programs in India aim to improve population health. There are many national health programs that focus on controlling communicable diseases, improving sanitation, and controlling population growth. These programs are implemented through intersectoral coordination between government agencies and non-governmental organizations. National health programs address issues like vector-borne diseases, malaria, filariasis, tuberculosis, HIV/AIDS, blindness, nutrition deficiencies, and more. Effectiveness of programs relies on factors like quality of services, appropriate training, resource availability, and increasing public awareness. Non-governmental organizations play an important role in supporting these programs through activities like research, education, and direct service provision.
National Health Programs
National health and family welfare programs in India aim to improve public health. There are many national health programs that focus on controlling communicable diseases, improving sanitation, and controlling population growth. These programs are implemented through intersectoral coordination between government agencies and non-governmental organizations. National health programs address issues like vector-borne diseases, malaria, filariasis, tuberculosis, HIV/AIDS, blindness, nutrition deficiencies, and more. Effectiveness of programs relies on factors such as improving service quality, resources, training, and generating public awareness. Non-governmental organizations also play important roles in supporting national health programs through activities like research, education, and community services.
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留信网认证的作用:
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我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
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三：真实教育部认证教育部存档教育部留服网站永久可查
四：留信认证留学生信息网站永久可查
国外毕业证学位证成绩单办理方法：
1客户提供办理西澳大学西澳大学毕业证成绩单信息：姓名生日专业学位毕业时间等（如信息不确定可以咨询顾问：我们有专业老师帮你查询）；
2开始安排制作毕业证成绩单电子图；
3毕业证成绩单电子版做好以后发送给您确认；
4毕业证成绩单电子版您确认信息无误之后安排制作成品；
5成品做好拍照或者视频给您确认；
6快递给客户（国内顺丰国外DHLUPS等快读邮寄）。
教育部文凭学历认证认证的用途：
如果您计划在国内发展那么办理国内教育部认证是必不可少的。事业性用人单位如银行国企公务员在您应聘时都会需要您提供这个认证。其他私营 #外企企业无需提供！办理教育部认证所需资料众多且烦琐所有材料您都必须提供原件我们凭借丰富的经验帮您快速整合材料让您少走弯路。
实体公司专业为您服务如有需要请联系我: 微信176555708
Gen Z and the marketplaces - let's translate their needs
The product workshop focused on exploring the requirements of Generation Z in relation to marketplace dynamics. We delved into their specific needs, examined the specifics in their shopping preferences, and analyzed their preferred methods for accessing information and making purchases within a marketplace. Through the study of real-life cases , we tried to gain valuable insights into enhancing the marketplace experience for Generation Z.
The workshop was held on the DMA Conference in Vienna June 2024.
原版仿制(uob毕业证书)英国伯明翰大学毕业证本科学历证书原版一模一样
原版纸张【微信：741003700 】【(uob毕业证书)英国伯明翰大学毕业证】【微信：741003700 】学位证，留信认证（真实可查，永久存档）offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原海外各大学 Bachelor Diploma degree, Master Degree Diploma
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
一比一原版(SLU毕业证)圣路易斯大学毕业证成绩单专业办理
SLU毕业证原版定制【微信：176555708】【圣路易斯大学毕业证成绩单-学位证】【微信：176555708】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
◆◆◆◆◆ — — — — — — — — 【留学教育】留学归国服务中心 — — — — — -◆◆◆◆◆
【主营项目】
一.毕业证【微信：176555708】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【微信：176555708】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
学历顾问：微信：176555708
1比1复刻(bath毕业证书)英国巴斯大学毕业证学位证原版一模一样
原版纸张【微信：741003700 】【(bath毕业证书)英国巴斯大学毕业证学位证】【微信：741003700 】学位证，留信认证（真实可查，永久存档）offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原海外各大学 Bachelor Diploma degree, Master Degree Diploma
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
不能毕业如何获得(USYD毕业证)悉尼大学毕业证成绩单一比一原版制作
挂科购买☀【悉尼大学毕业证购买】【微信176555708】【USYD毕业证模板办理】加拿大文凭、本科、硕士、研究生学历都可以做,二、业务范围：
★、全套服务：毕业证、成绩单、化学专业毕业证书伪造【悉尼大学大学毕业证】微信176555708【USYD学位证书购买】◆◆◆◆◆ — — — 归国服务中心 — — -◆◆◆◆◆
【主营项目】
一.毕业证、成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
国外毕业证、学位证、成绩单办理流程：
1、客户提供办理信息：姓名、生日、专业、学位、毕业时间等（如信息不确定可以咨询顾问：【微信176555708】我们有专业老师帮你查询）；
2、开始安排制作毕业证、成绩单电子图；
3、毕业证、成绩单电子版做好以后发送给您确认；
4、毕业证、成绩单电子版您确认信息无误之后安排制作成品；
5、成品做好拍照或者视频给您确认；
6、快递给客户（国内顺丰，国外DHL、UPS等快读邮寄）。
专业服务，请勿犹豫联系我！本公司是留学创业和海归创业者们的桥梁。一次办理，终生受用，一步到位，高效服务。详情请在线咨询办理,欢迎有诚意办理的客户咨询!洽谈。
◆招聘代理：本公司诚聘英国、加拿大、澳洲、新西兰、加拿大、法国、德国、新加坡各地代理人员，如果你有业余时间，有兴趣就请联系我们咨询【微信176555708】
没文凭怎么找工作。让您回国发展信心十足！
★、真实教育部学历学位认证；（一对一专业服务，可全程监控跟踪进度）
★、真实使馆认证，可以通过大使馆查询确认；（即教育部留服认证，不成功不收费）
★、毕业证、成绩单等材料，从防伪到印刷、水印到钢印烫金，高精仿度都是跟学校原版100%相同的；（敬请放心使用）
★、可以提供钢印、水印、烫金、激光防伪、凹凸版、最新版的毕业证、百分之百让您绝对满意、
★、印刷，DHL快递毕业证、成绩单7个工作日，真实大使馆教育部认证1个月。为了达到高水准高效率。
Internet of Things in Manufacturing: Revolutionizing Efficiency & Quality | C...
This article delves into how the Internet of Things in manufacturing is reshaping the industry, its benefits, challenges, and future prospects.
成绩单ps(UST毕业证)圣托马斯大学毕业证成绩单快速办理
一比一原版制作UST毕业证【微信176555708】圣托马斯大学毕业证书原版↑制作圣托马斯大学学历认证文凭办理圣托马斯大学留信网认证,留学回国办理毕业证成绩单文凭学历认证【微信176555708】专业为海外学子办理毕业证成绩单、文凭制作，学历仿制，回国人员证明、做文凭，研究生、本科、硕士学历认证、留信认证、结业证、学位证书样本、美国教育部认证百分百真实存档可查】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
◆◆◆◆◆ — — — — — — — — 【留学教育】留学归国服务中心 — — — — — -◆◆◆◆◆
【主营项目】
一.毕业证【微信：176555708】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【微信：176555708】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分→ 【关于价格问题（保证一手价格）
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
学历顾问：微信：176555708
APNIC Foundation, presented by Ellisha Heppner at the PNG DNS Forum 2024
Ellisha Heppner, Grant Management Lead, presented an update on APNIC Foundation to the PNG DNS Forum held from 6 to 10 May, 2024 in Port Moresby, Papua New Guinea.
假文凭国外(Adelaide毕业证)澳大利亚国立大学毕业证成绩单办理
购买澳大利亚国立大学毕业证>【微信176555708】办理澳大利亚国立大学毕业证成绩单【微信176555708】Adelaide毕业证成绩单Adelaide学历证书Adelaide文凭【Adelaide毕业套号文凭网认证澳大利亚国立大学毕业证成绩单】【哪里买澳大利亚国立大学毕业证文凭Adelaide成绩学校快递邮寄信封】【开版澳大利亚国立大学文凭】Adelaide留信认证本科硕士学历认证(诚招代理)微信：176555708办理国外高校毕业证成绩单文凭学位证,真实使馆公证（留学回国人员证明）真实留信网认证国外学历学位认证雅思代考国外学校代申请名校保录开请假条改GPA改成绩ID卡
1.高仿业务:【本科硕士】毕业证,成绩单（GPA修改）,学历认证（教育部认证）,大学Offer,,ID,留信认证,使馆认证,雅思,语言证书等高仿类证书；
2.认证服务: 学历认证（教育部认证）,大使馆认证（回国人员证明）,留信认证（可查有编号证书）,大学保录取,雅思保分成绩单。
3.技术服务：钢印水印烫金激光防伪凹凸版设计印刷激凸温感光标底纹镭射速度快。
办理澳大利亚国立大学澳大利亚国立大学毕业证成绩单流程：
1客户提供办理信息：姓名生日专业学位毕业时间等（如信息不确定可以咨询顾问：我们有专业老师帮你查询）；
2开始安排制作毕业证成绩单电子图；
3毕业证成绩单电子版做好以后发送给您确认；
4毕业证成绩单电子版您确认信息无误之后安排制作成品；
5成品做好拍照或者视频给您确认；
6快递给客户（国内顺丰国外DHLUPS等快读邮寄）
-办理真实使馆公证（即留学回国人员证明）
-办理各国各大学文凭（世界名校一对一专业服务,可全程监控跟踪进度）
-全套服务：毕业证成绩单真实使馆公证真实教育部认证。让您回国发展信心十足！
（详情请加一下 文凭顾问+微信:176555708）欢迎咨询！
Understanding User Behavior with Google Analytics.pdf
Unlocking the full potential of Google Analytics is crucial for understanding and optimizing your website’s performance. This guide dives deep into the essential aspects of Google Analytics, from analyzing traffic sources to understanding user demographics and tracking user engagement.
Traffic Sources Analysis:
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Italy Agriculture Equipment Market Outlook to 2027
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- 1. National Iodine Deficiency Disorders Control Programme (NIDDCP) Guided by: Presented by: Dr. Anjalatchi Mrs. Mary Teena Vice Principal MSc (N) II Year Era College of Nursing Era College of Nursing Sarfarazganj, LKO Sarfarazganj, LKO Pin code 2260021 Pin2260021
- 2. ABBREVATIONS • IDD- Iodine Deficiency Disorders • NGCP-National Goitre Control Programme • NIDDCP-National Iodine Deficiency Disorders Control Programme • 1962- National Goitre Control Programme (NGCP) • 1992 - Renamed as National Iodine Deficiency Disorders Control Programme (NIDDCP) • TGR - Total Goiter Rate • MT- Metric Tone • ICDS -Integrated Child Development Services scheme • MDM -Mid-day meal programme • RDA- Recommended Daily Requirement • CES-Coverage Evaluation Survey
- 3. TERMINOLOGY • Iodine- it is trace element that is present in some foods and is added to some types of salt which is an essential component of the thyroid hormone. • Cretinism- is a medical condition present at birth marked by impaired physical and mental development, due to insufficient thyroid hormone often caused by insufficient dietary iodine during pregnancy. • Mutisim- a severe anxiety disorder where a person is unable to speak in certain social situations.
- 4. Introduction • Iodine is an essential micro nutrient. It is required at 100-150 micrograms daily for normal human growth and development. The disorders caused due to deficiency of nutritional iodine in the food/diet are called iodine deficiency disorders (IDDs). • Iodine Deficiency Disorders are a worldwide major public health problem. These affect a large segment of populations in all continents of our planet and have been with us from generation. As per information available, more than 1.5 billion people all over the world are at risk of IDD.
- 5. OBJECTIVES • The important objectives and components of National Iodine Deficiency Disorders Control Iodine Deficiency Disorders Control Programme (NIDDCP) are as follows:- • Surveys to assess the magnitude of the Iodine Deficiency Disorders. • Supply of iodated salt in place of common salt. • Resurvey after every 5 years to assess the extent of Iodine Deficiency Disorders and the impact of lodated salt. • Laboratory monitoring of iodated salt and urinary iodine excretion. • Health education & Publicity.
- 6. GOAL Realizing the magnitude of the problem, the Government of India launched a 100 per cent centrally assisted National Goitre Control Programme (NGCP) in 1962. In August, 1992 the National Goitre Control Programme (NGCP) was renamed as National Iodine Deficiency Disorders Control Programme (NIDDCP) with a view of wide spectrum of Iodine Deficiency Disorders like mental and physical retardation, deaf, mutisim, cretinism, still births, abortions etc.. The programme is being implemented in all the States/UTs for entire population.
- 7. POLICY On the recommendations of Central Council of Health in 1984, the Government took a policy decision to Iodate the entire edible salt in the country by 1992. The programme started in April, 1986 in a phased manner. To date, the annual production of iodated salt in our country is 65 lakh metric tones per annum.
- 8. NODAL MINISTRY • Ministry of Health & Family Welfare is the nodal Ministry for implementation of National Iodine Deficiency Disorders Control Programme (NIDDCP).
- 9. ACHIEVEMENTS Over the years the Total Goiter Rate (TGR) in the entire country is reduced significantly. Production of iodized salt in the country reached to 65.00 lakh MT which is adequate to meet the requirement of population. Extensive IEC activities have been carried out to create awareness about the regular consumption of iodated salt in prevention and control of IDD through Doordarshan, All India Radio, Directorate of Field Publicity, Song and Drama, Directorate of Advertising and Visual Publicity.
- 10. • IDD control programme in India is one of the success stories of public health in the country. The current 91 per cent household level coverage of iodized salt in India, of which 71 per cent is adequately iodized salt, is a big achievement. A mission approach is required with effective and efficient coordination amongst all stakeholders of IDD control efforts in India to achieve and sustain the IDD control goal.(2013)
- 11. Current status • In India the entire population is prone to IDD due to deficiency of iodine in the soil of the subcontinent and consequently the food derived from it. Of these, an estimated 350 million people are at risk of IDD as they consume salt with inadequate iodine . • Every year 9 million pregnant women and 8 million newborns are at risk of IDD in India. These estimates are based on the household-level coverage of adequately iodized salt as reported in Coverage Evaluation Survey (CES) 2009 and extrapolated to total population estimates from Census 2011.
- 12. SUMMARY • So I hope you all understood National Iodine Deficiency Disorders Control Iodine Deficiency Disorders Control Programme (NIDDCP), Introduction, objectives, goal, Policy, achievements.
- 13. BIBLIOGRAPHY • Bijayalaskhmi Dash “A comprehensive text book of Community Health Nursing”, Jaypee Brothers Medical Publishers. Pg No:- 452 • Sunita Patney “Textbook of Community Health Nursing” First Edition CBS Publisher and distributers New Delhi. Page No:- 364 • BT Basvanthappa “Community Health Nursing” 3rd edition second volume Page No:-953,1328 • Neelam Kumari “A text book of Community Health Nursing-I” S vikas and company medical publisher Page No:- 206
- 14. REFERENCE National Health Portal NPCB in ministry of health and family welfare Website Dghs.gov.in
- 15. MCQs 1. National Goitre Control Programme was launched in__________ a.1942 b. 1952 c.1962 d.1972 2. The daily requirement of iodine in normal human being is __________. a. 30-50mg b.50-80mg c.70-90mg d. 100-150mg 3. National iodine deficiency disorder control programme was launched in_________ a. 1982 b. 1962 c.1992 d. 1952
- 16. FULL FORMS 1. IDD 2. NGCP 3. NIDDCP 4. TGR 5. CES Write short notes on the following:- 1. What are the objectives of NIDDCP? 2. What are the goals and achievement of NIDDCP? Essay Question:- Write the Programme of NIDDCP in briefly.