This document discusses inventory control techniques used in healthcare settings. It begins with introductions to inventory control and definitions. It then outlines objectives like meeting demand and minimizing costs. Techniques covered include ABC analysis, which classifies items based on usage value, and VED analysis, which considers criticality. Other methods analyze items based on unit value, suppliers, or movement patterns. The document also discusses economic order quantity, which calculates optimal order sizes to minimize total costs considering ordering and carrying costs. Finally, it discusses factors that influence when to place orders, like lead times and maintaining safety stock.