This document provides an overview of inventory control and management techniques for a nursing college. It begins with objectives of the class and definitions of inventory control. It then describes the benefits and objectives of inventory control, including ensuring adequate supplies and minimizing costs. Several inventory control techniques are outlined, such as ABC analysis which categorizes items based on their value. Other techniques covered include VED analysis, HML analysis, and more. Key aspects of inventory control like setting minimum and maximum levels are also discussed. The document concludes with eight steps for a successful inventory management system.