Enzymes can be inhibited or poisoned by ligands binding to the active site or metal ion prosthetic groups. The addition of azide ions to the enzyme carbonic anhydrase inhibits its activity by binding more strongly to the zinc ion than the native water ligand. Heavy metal ions can also poison enzymes by replacing native metal ions or forming stable complexes with sulfur amino acids, altering the enzyme's confirmation and deactivating it. Thioneins protect against heavy metal poisoning by binding strongly to the metals through their sulfur groups.