Pulses occupy a unique position in every system of Indian farming as a main, catch, cover, green manure and intercrop. These are the main source of protein particularly for vegetarians and contribute about 14 per cent of total protein of an average Indian diet. These cover an area of about 23.47 million hectares with an annual production of 18.34 million tones and productivity of 730 kg ha-1 in India (Anon., 2014).
The productivity of pulses continues to be low, as they are generally grown in rainfed areas under poor management conditions and face various kind of biotic and abiotic stresses. Unfavourable weather, low availability of quality seeds, socio-economic factors, weed infestation, less fertile and nutrient deficient soils etc. Among these constraints, recently emerged constraint is micronutrient deficiency which is one of the cause for reduction in yield of pulses. Hence, proper management of micronutrient can enhance the production.
Bio-fertilizers are one of the best modern tools for pulse production. These are cost effective, eco-friendly and renewable source of plant nutrients in sustainable pulse production. These are microbial inoculants which enhance crop production through improving the nutrient supply and their availability.
Nutrient use efficiency (NUE) is a critically important concept in the evaluation of crop production systems. Many agricultural soils of the world are deficient in one or more of the essential nutrients to support healthy and productive plant growth. Efficiency can be defined in many ways and easily increased food production could be achieved by expanding the land area under crops and by increasing yields per unit area through intensive farming. Environmental nutrient use efficiency can be quite different than agronomic or economic efficiency and maximizing efficiency may not always be effective. Worldwide, elemental deficiencies for essential macro and micro nutrients and toxicities by Al, Mn, Fe, S, B, Cu, Mo, Cr, Cl, Na, and Si have been reported.
Potassium- Forms,Equilibrium in soils and its agricultural significance ,mech...Vaishali Sharma
The slide is conserned with the potassium fertilisers apllied in the soils. When the fertiliser applied in higher amount then it is avail in different form for plant uptake and there exist a equilibrium in soils and it has many agricultural significance and the slide also deal with brief on the mechanism of potassium fixation in the soil.
Nutrient use efficiency (NUE) is a critically important concept in the evaluation of crop production systems. Many agricultural soils of the world are deficient in one or more of the essential nutrients to support healthy and productive plant growth. Efficiency can be defined in many ways and easily increased food production could be achieved by expanding the land area under crops and by increasing yields per unit area through intensive farming. Environmental nutrient use efficiency can be quite different than agronomic or economic efficiency and maximizing efficiency may not always be effective. Worldwide, elemental deficiencies for essential macro and micro nutrients and toxicities by Al, Mn, Fe, S, B, Cu, Mo, Cr, Cl, Na, and Si have been reported.
Potassium- Forms,Equilibrium in soils and its agricultural significance ,mech...Vaishali Sharma
The slide is conserned with the potassium fertilisers apllied in the soils. When the fertiliser applied in higher amount then it is avail in different form for plant uptake and there exist a equilibrium in soils and it has many agricultural significance and the slide also deal with brief on the mechanism of potassium fixation in the soil.
Diagnosis and Recommendation Integrated System is a new approach to interpreting leaf or plant analysis and a comprehensive system which identifies all the nutritional factors limiting crop production and increases the chances of obtaining high crop yields by improving fertilizer recommendations.
An organic amendment is any material of plant or animal origin that can be added to the soil to improve its physical, chemical and biological properties.
Soil is precious natural resource equally as important as water and air. The proper use of soil greatly determines the capability of a life-support system.The agriculture era has been changed from resource degrading to resource conserving technologies and practices which will enable help for increasing crop productivity besides maintaining soil health for future generations. Green revolution besides achieving food security, imposes several threats like deterioration of the soil organic carbon stock, decreasing factor productivity, imbalances in NPK and micronutrient use and disparity in fertilizer consumptions etc.
Effect of crop residue management on soil qualityRAJESWARI DAS
Crop residue management is very important for environmental safety as well as agricultural sustainability. Hence this presentation is dealing with various crop residue management options especially in rice based cropping system and its effect on soil quality.
Balanced fertilizer use refers to application of essential plant nutrients in optimum quantities and in right proportional through appropriate method and time of application suited for a specific crop and agronomic situation.
Aims of Balanced Fertilization:
a) Increasing crop yield,
b) Improving quality of the produce ,
c) Increasing farm income,
d) Correction of inherent soil nutrient deficiencies and toxicities
e) Maintaining or improving lasting soil fertility,.
f) Reduces environmental hazards
Diagnosis and Recommendation Integrated System is a new approach to interpreting leaf or plant analysis and a comprehensive system which identifies all the nutritional factors limiting crop production and increases the chances of obtaining high crop yields by improving fertilizer recommendations.
An organic amendment is any material of plant or animal origin that can be added to the soil to improve its physical, chemical and biological properties.
Soil is precious natural resource equally as important as water and air. The proper use of soil greatly determines the capability of a life-support system.The agriculture era has been changed from resource degrading to resource conserving technologies and practices which will enable help for increasing crop productivity besides maintaining soil health for future generations. Green revolution besides achieving food security, imposes several threats like deterioration of the soil organic carbon stock, decreasing factor productivity, imbalances in NPK and micronutrient use and disparity in fertilizer consumptions etc.
Effect of crop residue management on soil qualityRAJESWARI DAS
Crop residue management is very important for environmental safety as well as agricultural sustainability. Hence this presentation is dealing with various crop residue management options especially in rice based cropping system and its effect on soil quality.
Balanced fertilizer use refers to application of essential plant nutrients in optimum quantities and in right proportional through appropriate method and time of application suited for a specific crop and agronomic situation.
Aims of Balanced Fertilization:
a) Increasing crop yield,
b) Improving quality of the produce ,
c) Increasing farm income,
d) Correction of inherent soil nutrient deficiencies and toxicities
e) Maintaining or improving lasting soil fertility,.
f) Reduces environmental hazards
Role of Biofortification in Combating Zinc & Iron DeficiencyHimanshu Pandey
Biofortification stands as a pivotal strategy in combating zinc and iron deficiencies, particularly in regions grappling with limited access to diverse diets or nutritional supplements. Large scale occurrences of zinc and iron deficiencies in the Indian population are associated with production of staple food grains low in these nutrients and are recognized as the key factors behind human malnutrition. Biofortified crops not only enhance the nutrient content of staple foods but also integrate vital minerals directly into local food systems, increasing accessibility, especially in remote or rural areas. Moreover, the cultural acceptance of biofortified crops is often high, as they are developed through traditional breeding methods and closely resemble local varieties in taste and appearance. This fosters their adoption by communities, further amplifying their impact. Importantly, biofortification is a cost-effective approach that leverages existing agricultural infrastructure, making it feasible for large-scale implementation.
By providing sustainable sources of zinc and iron, biofortified crops contribute to improving health outcomes, particularly among vulnerable populations such as children and pregnant women. Ultimately, by addressing hidden hunger and bolstering nutritional intake, biofortification plays a vital role in promoting public health and combating malnutrition globally. Biofortified crops offer a sustainable solution to the problem of nutrient deficiencies. Through targeted breeding efforts, crop varieties with elevated levels of zinc and iron can be developed, ensuring that these essential minerals are naturally present in staple foods like rice, wheat, maize, and beans. This approach bypasses the need for external interventions such as nutritional supplements or fortified foods, which may not always be readily available or affordable, especially in rural or underserved areas.
Agriculture met the challenge of feeding the world’s poor by the Green Revolution with the help of high yielding varieties (HYV), high fertilizer application. This high fertilizer application increased the world food grain production as well as micro nutrient deficiencies in the soil decade to decade. in 1950 only Nitrogen is deficient in soil but due to green revolution, higher fertilizer application leads to micro nutrient deficiencies in soil (Fig.1). Iron, zinc and Vitamin A deficiencies in human nutrition are widespread in developing countries. About 2 billion people suffer globally from anaemia due to Fe deficiency, more than one-third of the world’s population suffers from Zn deficiency and estimated to be responsible for approximately 4% of the worldwide burden of morbidity and mortality in under 5-year children.
Bio-fortification entails the development of micronutrient-dense food crops (Nestel et al., 2006). Plant breeding strategies hold great promise in this process because of its enormous potential to improve dietary quality. Well-known examples of bio-fortification for fighting micronutrient malnutrition are golden rice and breeding of low phytate legumes and grains (Beyer et al., 2006). Application of fertilizers to soil and/or foliar to improving grain nutrient concentration and the potential of nutrient containing fertilizers for increasing nutrient concentration of cereal grains. Increasing the Zn and Fe concentration of food crop plants, resulting in better crop production and improved human health is an important global challenge. Among micronutrients, Zn and Fe deficiency are occurring in both crops and humans. Zinc deficiency is currently listed as a major risk factor for human health and cause of death globally.
In view of globally widespread deficiencies of micronutrients in humans, bio-fortification of food crops with micronutrients through agricultural approaches is a sustainable widely applied strategy. Agronomic bio-fortification (e.g., fertilizer applications) and plant breeding (e.g., genetic bio-fortification and transgenic breeding) represent complementary and cost-effective solution to alleviate malnutrition. Bio-fortified varieties assume great significance to achieve nutritional security of the country.
Micronutrient malnutrition Causes….
• More severe illness
• More infant and maternal deaths
• Lower cognitive development
• Stunted growth
• Lower work productivity and ultimately - Lower GDP.
• Higher population growth rates.
Malnutrition Problem
• 800 million people go to bed hungry
• 250 million children are malnourished
• 400 million people have vitamin A deficiency
• 100 million young children suffer from vitamin A deficiency
• 3 million children die as a result of vitamin A deficiency
Effect of Bio and Chemical Fertilization on Growth, Yield and Quality of Sunf...Praveen Banachod
Effect of bio and chemical fertilization in sunflower. Can we reduce the cost of cultivation? by using biofertilizers or can we minimize use of chemical fertilizers keeping in mind soil health.
Nutrient management in kharif fodder crops.pptxanju bala
Livestock production is the backbone of Indian agriculture and plays a vital role in the Indian economy. It contributes 4.11 per cent in gross domestic product (GDP) and 25.6 per cent of total Agriculture gross domestic product (GDP) (Anonymous 2016). In the country about two-third population depends on livestock and allied sectors for livelihood. Livestock provides nutrient rich food products, draught power, dung as organic manure and regular source of cash income for rural farm households. India houses a population of 535.78 million livestock which mainly comprises of 192.49 million cattle, 109.85 million buffaloes, 74.26 million sheep and 148.88 million goats and 9.06 million pigs (Anonymous 2019).
In India the area under pastures and grasslands is 12 million ha (Roy and Singh 2013), and area under cultivated forages is 8.6 million ha (Kumar et al. 2012). All the forage resources are not sufficient to meet the fodder requirement of existing livestock population, hence in the country there is net deficit of 35.6 per cent green fodder, 10.95 per cent of dry fodder and 44 per cent concentrate feed ingredients (Anonymous 2013). Due to the shortage of feed and fodder the productivity of animals is adversely affected. The ever-increasing demand for feed and fodder to sustain the livestock production can be met through increasing the fodder productivity. There is a potential scope for increasing the fodder production in kharif season because irrigation becomes the limiting factor in rabi season. The fodder productivity can be improved by adequate and proper nutrient management. The application of nutrients not only increases the production but also improves the quality of the fodder crop. Therefore, to make the animal husbandry sector more viable and valuable, the efficient nutrient management in fodder crops is the key to improve the quantity as well as quality of the forages. The nitrogen management studies undertaken on sandy loam soils of Ludhiana revealed significant improvement in plant growth characters, green and dry fodder yields of pearl millet with increasing levels of nitrogen (Kaur and Goyal 2019). Kumar et al. (2016) found significantly better results in green and dry fodder yields of cowpea with the application of 60 kg/ha Phosphorus and 20 kg/ha zinc sulphate in Karnal (Haryana). A study conducted in sandy clay loam soils of Udaipur (Rajasthan) conclusively indicated that the application of 125 per cent of recommended dose of fertilizer (80:40:40::N:P2O5:K2O) resulted in better green fodder yield, dry fodder yield and protein content in sorghum (Gurjar et al. 2019). Jamil et al. (2015) observed significantly better growth parameters, fodder yields, crude protein content and nutrient uptake with the application of N @150 kg/ha+ Zn @10 kg/ha in clay loam soils of Bahawalpur, Pakistan.
restoring the soil physical structure and chemical fertility, improving soil organic C and therefore, sustaining the system productivity. Nitrogen fixers and phosphate solubilizer contribute through biological fixation of nitrogen, solubilization of fixed nutrients and enhanced uptake of plant nutrients (Gupta et al., 2003).
INM tries to reduce the need for chemical fertilizers by taking advantages of non-chemical sources of nutrients such as the manures, composts and bio-fertilizers (Gopalasundaram et al., 2012). Bio-fertilizers application not only increases plants growth and yield, but increase soil microbial population and activity; resulting in improved soil fertility (Ramesh et al., 2014). They include free-living bacteria which promote plant growth even in polluted soils. Azospirillum, Azotobacter, Pseudomonas, Bacillus and Thiobacillus are examples of these bacteria (Zahir et al., 2004). Niess (2002) reported that plant growth promoting bacteria reduced the toxicity of heavy metals and increased plant growth and yield.
Intercropping has been in practice for centuries to sustain yield, minimize risk, utilize the lag phase, and improve productivity (Rao, 2000). It reported that physico-chemical changes in soil under pure and alley cropping with Leucaena leucocephala (after six year) and found that alley cropping more suitable than pure crop (Gangwar et al., 2004).
Agronomic-fortification is one such approach that involves the application of foliar fertilizers or combined soil
and foliar fertilizers, intercropping with pulse and crop rotation, which is a highly effective and practical way to
maximize the absorption and accumulation of micronutrients in the grain. It is also recognized as one of the cheapest
ways to reduce mineral deficiency in the human diet.
Unveiling The Crucial Role Of Cobalt In PlantHimanshu Pandey
Cobalt is a transition metal located in the fourth row of the periodic table and is a neighbour of iron and nickel. It has been considered as an essential element for prokaryotes, human beings, and other mammals, but its essentiality for plants remains untouched. Co is essential for the growth of many lower plants, such as marine algal species as well as for higher plants in the family Fabaceae or _Leguminosae.
The essentiality to leguminous plants is attributed to its role in nitrogen (N) fixation by symbiotic microbes, primarily rhizobia. Co is an integral component of cobalamin or vitamin B12, which is required by several enzymes involved in N2 fixation. In addition to symbiosis, a group of N2 fixing bacteria known as diazotrophs is able to situate in plant tissue as endophytes or closely associated with roots of plants including economically important crops. Their action in N2 fixation provides crops with the macronutrient of N. Co are a component of several enzymes and proteins, participating in plant metabolism. Plants may exhibit Co deficiency if there is a severe limitation in Co supply. Conversely, Co is toxic to plants at higher concentrations. High levels of Co result in pale-colored leaves, discolored veins, and the loss of leaves and can also cause iron deficiency in plants.
Maize (Zea mays L.) and wheat [Triticum aestivum (L.) emend. Fiori & Paol] is the third and second most important cereal crop of India, respectively. Maize–wheat system is the third dominant cropping system of India covering 1.8 mha with 2.3% contribution in food grain production (Jat et al., 2013).
Interactions between nutrients in plants occur when the supply of one nutrient affects the absorption, distribution and functions of another nutrient. Generally P and Zn interact negatively, which depends upon a number of physico-chemical properties of soil. Antagonistic P×Zn interaction has been subject of intensive research in several countries and has been thoroughly reviewed. Although some positive interactions of P and Zn are also reported (Shivay, 2013).
The maximum available P and Zn content in the soil was recorded with super-optimal dose (150% NPK) and optimal dose (100% NPK) along with Zn, respectively (Verma et al., 2012). Zinc and P application has antagonistic effect on each other with respect to their concentration and absorption by wheat and maize (Verma and Minhas, 1987). The three Bacillus aryabhattai strains (MDSR7, MDSR11 and MDSR14) were consistent in enhancement of root and shoot dry weight and zinc uptake in wheat (Ramesh et al., 2014).
Management of P×Zn interaction is a challenging task in the era of sustainable food and nutritional security. Use of efficient varieties and application of inorganic P and Zn fertilizer in conjunction with bio-inoculants can increase the crop yield and efficiency of added fertilizers to save precious input.
Effect of integrated nutrient management and mulching practices on performanc...PRAVEEN KUMAR
Integrated Nutrient Management refers to the maintenance of soil fertility and of plant nutrient supply at an optimum level for sustaining the desired productivity through optimization of the benefits from all possible sources of organic, inorganic and biological components in an integrated manner.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
Francesca Gottschalk - How can education support child empowerment.pptxEduSkills OECD
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Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
Honest Reviews of Tim Han LMA Course Program.pptxtimhan337
Personal development courses are widely available today, with each one promising life-changing outcomes. Tim Han’s Life Mastery Achievers (LMA) Course has drawn a lot of interest. In addition to offering my frank assessment of Success Insider’s LMA Course, this piece examines the course’s effects via a variety of Tim Han LMA course reviews and Success Insider comments.
4. • Pulses are rich in protein and low in fat content
•India is the largest producer and consumer of pulses in the
world.
•In India- area - 24.97 m ha , production - 18.5 m t ,
productivity 730 kg/ha
5. Fig.1 Major pulses in India and their production
• Fig.1 Production of Gram is highest among pulses i.e. 8.8 m t in
India which is followed by Tur 3.2 m t
Source:- DOC
6. Fig.5 Annual growth rate of projected supply and demand
of food items in India
Source: FAO, 2012
7. How to Improve Productivity
• Proper method of sowing
• Soil fertility
• Irrigation
• Weed management
• Plant protection
• Management of micronutrients
11. States
% Sample deficient
Zn Cu Fe Mn
Andra pradesh 49 <1 3 1
Assam 34 <1 2
Bihar 54 3 6 2
Gujarat 24 4 8 4
Himachal pradesh 42 0 27 5
Karnataka 73 5 35 17
Kerala 34 31 <1 0
Madya pradesh 44 <1 7 1
Maharashtra 86 1 24 0
Punjab 48 <1 14 2
Tamil nadu 58 6 17 6
Uttar pradesh 46 1 6 3
West bengal 36 <1 0 3
TOTAL 48 3 4 5
Indian institute of soil science (2008)
Table.1 Micronutrient deficiency in various
states
12. Aspects causing micronutrient deficiency
Highly leached acidic sandy soils
Calcareous and saline-alkaline soils very high
in pH
e.g. UP, Punjab and Bihar
Intensive cropping with high doses of
commercial fertilizers (Macro-nutrients)
Application of high doses of lime at one time.
Low addition of organic matter
13. Element Functions or importance
Iron
Helps in chlorophyll formation, absorption of other nutrients. Essential for the
synthesis of proteins contained in the chloroplasts.
Manganese
Acts as catalyst in oxidation and reduction reactions within the plant tissues.
Helps in chlorophyll formation, supports movement of iron in the plant,
counteracting the bad effect of poor aeration.
Boron
It is a constituent of cell membrane and essential for cell division. Acts as a
regulated of potassium/calcium ratio in the plant, helps in nitrogen absorption
and translocation of sugars in plant.
Zinc
Constitute of several enzyme system which regulate various metabolic reaction
in the plant. Associated with water uptake and water relation in the plant.
Copper
Act as "electron carrier" in enzymes, helps in utilization of iron in chlorophyll
synthesis. It neutralizes the harmful conditions in certain peat soils when applied
in large quantity.
Molybdenum
Acts in enzyme systems which bring about oxidation reduction reactions.
Essential for the process of atmospheric nitrogen fixation.
Chlorine
The exact role which, chlorine plays in plant nutrition has not yet been clearly
defined. It requires for proper plant development. From the point of view of soil
fertility, plants requires one kg of chlorine for each four thousand kg of dry matter
which they produce.
Importance of micronutrients
15. Nutrient Soil (mg/kg) Plants (mg/kg)
Zinc 6 10 - 20
Iron 2.5 - 4.5 50
Manganese 2.0 15 - 25
Copper
0.2 2-5
Boron 0.5 5-30
Molybdenum 0.2 0.03 - 0.15
Table.2 Critical levels of deficiency of micronutrients
in soil and plants
Ali and Singh., 2004
16. Soil
Available nutrient ( kg / ha)
Zn Fe Cu Mn
Inceptisols
Kanpur 0.48 10.40 2.87 27.7
Faizabad 0.25 5.5 1.44 42.2
Delhi 0.61 3.9 1.91 45.7
Varanasi 0.87 11.3 3.76 19.6
Vertisols
Sehore 0.50 7.6 1.54 19.9
Raipur 0.55 9.1 1.51 23.6
Gulbarga 0.47 (0.20) 8.0 (3.5) 1.85 (0.81) 22.7 (10.08)
Alfisols
Hyderabad 0.42 9.0 1.48 43.5
Ranchi 0.65 15.2 1.50 34.8
Bengaluru 0.22 11.4 1.55 46.4
Table.3 Mean of different micronutrients in 10 soil
profiles
IIPR, Kanpur Srinivasarao et al., (2002)
17.
18. Addition of chemical micro-nutrient fertilizers (off farm
inputs)
Organic manures/residues (on- farm inputs)
Cultivation of fertilizer responsive plants
Several inorganic salts, synthetic chelates
Deficiency of a micronutrient can be corrected through
19. S.No Materials Element Forms Content (%)
1 Zinc sulphate. Zn 21.0
2 Manganese Sulphate Mn 30.5
3 Ammonium Molybdate Mo 52.0
4 Borax (For soil application) B 10.5
5 Solubor (Foliar spray) B 19.0
6 Copper Sulphate Cu 24.0
7 Ferrous Sulphate Total Iron
Ferrous & Ferric
19.5
19.0 & 0.50
8 Zinc Sulphate mono-hydrate Zn 33.0
9 Zinc Phosphate Zn3(PO4)2.4H2O Zn + P 19.5
10 Chelated Zn (EDTA form) Zn 12.0
11 Chelated Fe (EDTA form) Fe 12.0
12 Boronated super phosphate B+P2O5 0.18B +16.0 P2O5
13 Zincated urea Zn+N 2.0 Zn + 43.0 N
Table.5 Micronutrient contents of fertilizers
Approved under FCO (Fertilizer Control Order)
20. Micronutrie
nt
Material containing
micronutrient
Safe range of application (kg/ha)
Soil application (kg) Foliar spray
Fe Ferrous sulphate
15.0-25.0
(once in 2-3 years) 1-2% Ferrous sulphate
Mn
Manganese
sulphate
12.5 (every year) 0.5% Manganese sulphate
Zn Zinc sulphate
12.5-25.0
(once in 2-3 years)
5% Zinc sulphate
Cu Copper sulphate
5
(once in 2-3 years)
0.25-2.2 kg in 180-360 literes of
water
B Borax
1.25
(every year)
0.5-2.2 kg in 180-360 literes of
water
Mo
Sodium
molybdenum
0.9
0.25 kg in 180-360 literes of
water
Table.6 Common fertilizers rates of micronutrients for soil
application and foliar spray
22. The common methods of micronutrient application are
Soil Application: e.g. B, Cu, Zn
Foliar Application: e.g. Fe, Mn, B
Addition through mixed fertilizers: Uniform spreading
e.g. phosphates mixed with boron, molybdenum or zinc.
Seed soaking: e.g. Mo
Seed coating: e.g. Mo
Methods of application
23. Treatments Pods weight
/plant (g)
Seed yield
(kg/ha)
Pod yield
(kg/ha)
S1 : ZnSO4 @ 250 mg / kg of seed 40.20 1478.6 1856.0
S2 : Borax @ 100 mg / kg of seeds 42.70 1536.3 1863.7
S3 : Arappu (Albizia) leaf powder @ 250 g/kg of
seeds
40.16 1529.3 1846.3
S4 : S1 + S2 34.40 1370.0 1700.0
S5 : S1 + S3 36.56 1347.7 1604.0
S6 : S2 + S3 35.31 1258.7 1572.7
S7 : S1 + S2 + S3 35.26 1240.3 1553.3
S0 : Control (without pelleting) 33.30 1119.3 1380.3
CD at 5% 4.42 3.40 6.41
Table.7 Effect of seed pelleting with micronutrients and leaf
powder on yield and its components of cowpea
Dharwad Dileepkumar et al. (2009)
24. Mallareddy et al. (2007)
Vertisols, Warangal(AP)
Treatments
Plant
height (cm)
Pods
plant-1
Seed yield
t ha-1
T1: 20:50:20 and 20 N:P2O5:K2O and S kg/ha 166 159 1.9
T2: T1 + boron at 10 kg/ha 175 175 2.1
T3: T1 + boron at 20 kg/ha 181 182 2.1
T4: T1 + sodium molybdate at 1.5 kg/ha 179 179 2.1
T5: T1 + sodium molybdate at 3.0 kg/ha 198 214 2.3
T6: T1 + chelated iron at 2.0 kg/ha 190 196 2.1
T7: T1 + chelated iron at 3.0 kg/ha 192 198 2.2
T8: T1 + seed treatment with boron at 4 g/kg seed 189 192 2.1
T9: T1 + seed treatment with sodium molybdate at 4 g/kg seed 195 204 2.2
T10: T1 + seed treatment with chelated iron at 4 g/kg seed 193 201 2.2
CD (5%) NS 21 0.24
Table.8 Influence of micronutrients on yield attributes and seed yield
of pigeonpea (ICPL 87119)
25. Treatment Yield
(kg ha -1 )
% Increase
over control
Net returns
Kg ha -1
B:C ratio
T1: control 418.97 - 3279 1.64
T2: 0.5% FeSO4 @ 25 DAS 511.92 22.18 4818 1.89
T3 :0.5% FeSO4 @ 45 DAS 505.99 20.76 4700 1.87
T4: T2+T3 529.01 26.26 4840 1.84
T5: 0.5% ZnSO4 @ 25 DAS 506.25 20.83 4530 1.81
T6: 0.5% ZnSO4 @ 45 DAS 518.30 23.70 4771 1.85
T7:T5+T6 510.77 21.91 4125 1.67
T8: 0.5% FeSO4 @ 25 DAS +
0.5% ZnSO4 @ 25 DAS
587.17 40.14 5825 1.98
T9: :0.5% FeSO4 @ 45 DAS +
0.5% ZnSO4 @ 45 DAS
599.54 43.09 6076 2.02
CD(5%) 67.06
Table.9 Response of cowpea to foliar nutrition of zinc
and iron
Oxisols, Kerala Anitha et al.(2005)
26. Treatments No of
pods/plant
Seed yield
(g/plant)
100 seed
weight(g)
Seed yield
(q/ha)
% Increase
yield over
check
T1 1365 538.45 11.34 28.57 13.64
T2 1294 461.87 11.1 25.14
Table.10 Effect of pulse magic on yield attributes and yield of
transplanted pigeonpea
T1 : All practices as per package of practice with pulse magic application in
transplanted pigeon pea
T2 : Only package of practice and no pulse magic spray
Teggelli et al.(2016)
Kalaburagi
28. Fig.8 Response of lentil to B fertilization
Quddus et al.(2014)
Bangladesh
29. Fig.9 Response of lentil to Zn fertilization
Quddus et al.(2014)
Bangladesh
30. Table.12 Effect of foliar fertilization of Fe, B and Zn on
protein percentage in cowpea seed
Treatments Protein percentage of seed
Control, 0 ppm 23.4
Fe, 1 ppm 26.7
Fe, 2 ppm 28.9
B, 1 ppm 25.3
B, 2 ppm 26.8
Zn, 1 ppm 25.3
Zn, 2 ppm 28.4
Salih (2013)
Iraqi Kurdistan
31. Table.13 Effect of Fe and B on nutrient concentration in
cowpea
Treatments Fe (mg/kg) B (mg/kg)
Control, 0 ppm 40.00 16.00
Fe, 1 ppm 90.00 31.00
Fe, 2 ppm 154.00 37.00
B, 1 ppm 51.00 31.00
B, 2 ppm 58.00 40.00
Iraqi Kurdistan Salih (2013)
32.
33. ADVANTAGES OF BIOFERTILIZER
• PSB biofertilizer can provide 12-20 kg P2O5/ha/season
• Rhizobium add considerable amount of atmospheric
nitrogen in soil
• Mycorrhiza can provide adequate P, other micro
nutrients
• Keep soils biologically active.
• Help in soil health maintenance
34. Table.14 HOW BIO-FERTILIZERS ARE COST EFFECTIVE!
Quantity of
bio-fertilizer
Equivalent quantity of
chemical fertilizers
Savings in Chemical Nutrients
1 m t- RHIZOBIUM 100-400 m t Urea 50-200 m t of “N” (Minimum fixation of 50
kg. /ha)
1m t-PSM 100 m t DAP 40-50 m t Of “P”(Minimum Solubilisation of
40 kg/ha of “P2O5” )
Source: A book on Bio-fertilizer for extension workers, Bhattacharya and Mishra
37. SEED TREATMENT
Rate of application
o Nitrogenous bio-fertilizer - 200 gm./10 kg. seed
o Phosphate bio-fertilizer - 200 gm./10 kg. seed
o Liquid biofertilizer -3 ml /lit. water (seeds are to be dipped in the solution)
Application of Biofertilizer on seed Chickpea seeds before (left) and after (right)
treatment with biofertilizer
38. Soil Treatment
For each hectare area four kilogram of the
recommended biofertilizers is mixed in 200 kg
of compost and kept overnight.
This mixture is incorporated in the soil at the
time of sowing or planting.
Source-Indian Society of Soil Science, Fundamental of Soil Science
41. Table.15 Rhizobium species suitable for different crops
Sr. No. Rhizobium sp. Crops
1 R. leguminosarum Pea, Lentil,Vicia,
2 R. trifoli Berseem
3 R. phaseoli Beans
4 R. lupini Lupinus, Ornithopus
5 R. japonicum Soybean, cowpea, groundnut
6 R. meliloti Melilotus(sweet clover), Lucerne
Source-Katyayan, Arun., Fundamentals of Agriculture,Vol. 1
42. Table.16 Amount of nitrogen fixed by important legume crops
Sr. No. Crops N fixed (kg/ha)
1 Pigeonpea 200
2. Alfalfa(Lucerne) 194
3. White clover 103
4. Cowpeas 90
5. Vetch 80
6. Peas 72
7. Soybean 58
8. Beans 40
Source-Katyayan, Arun., Fundamentals of Agriculture,Vol. 1
43. Treatment
Grain yield (kg/ha) % increase
over control
1997-98 1998-99 1999-2000 Mean
Rhizobium
Without
Rhizobium
915 1202 943 1020 -
With
Rhizobium
1052 1430 1107 1196 17
S.Em± 24 28 19 -
C.D. (5%) 71 82 57 -
Table.17 Effect of Rhizobium on grain yield of
lentil (L 4076)
GBAUAT, Pantnagar Sahu et al. (2002)
44. Fig.10 Growth of B. japonicum strains at different levels.
Meghvansi et al. (2005)
Ajmer (Rajasthan)
ph
45. Table.18 Number of nodules as effected by different
treatments in lentil
Treatments 2000-01 2000-01
Control 15.0e 16.0e
Inoculation alone (Rhizobium) 20.0c 22.0c
57 kg P2O5/ha + 22 kg N/ha 25.0b 23.7b
57 kg P2O5/ha + 22 kg N/ha + inoculation
28.0a 29.3a
28 kg P2O5/ha +11kg N/ha + inoculation
20.0c 19.0d
28 kg P2O5/ha +11kg N/ha
18.0d 18.0d
LSD(5% Probability level) 1.21 1.47
Faisalabad (Pakistan) Ali et al. (2004)
46. Treatments Avg. yield
(kg/ha)
Gross income
(Rs/ha)
Net income
(Rs/ha)
Control 977.5 19550 15850
Inoculation alone 1122.0 22440 18720
57 KgP2O5/ha+22kg N/ha 1405.0 28100 22284
57 KgP2O5/ha+22kg N/ha +
inoculation
1535.0 30700 24864
28 KgP2O5/ha+11kg N/ha +
inoculation
1197.0 23940 19162
28 KgP2O5/ha+11kg N/ha 1054.0 21080 16322
Table.19 Economic analysis of Rhizobium inoculation and phosphorus
on grain yield and nodulation behaviour of lentil
Ali et al. (2004)
Faisalabad (Pakistan)
48. Table.20 Effect of bio-fertilizer application(PSB) on growth parameters, yield
parameters and quality parameters of greengram
Treatments Numb
er of
pods
/plant
Length
of pod
(cm)
Number
of
seeds/
pod
Seed
yield/
Plant
Seed
yield
(kg/ha)
Stalk yield
(kg/ha)
Protein
content
(%)
B0
(Uninoculated)
16.34 6.60 09.65 6.14 1274.68 2000.72 20.22
B1 (Inoculated) 17.39 7.03 10.35 6.66 1350.19 2153.29 20.50
S.Em.± 0.336 0.114 0.187 0.154 26.359 44.318 0.124
CD (5 %) 0.954 0.322 0.531 0.436 74.917 125.959 0.351
Patel et al. (2012)
Dantiwada (Gujarat)
49. Vesicular Arbuscular Mycorrhiza (VAM)
VAM is a fungus, colonize the plant root system and increase the
growth and yield of crop
50. Table.21 Effect of dual inoculation of Rhizobium and AM
fungi on grain yield of different pulse crops
Pulses Grain yield (kg/ha)
Crop C RH AMF RH+AMF
Field pea 85.37 94.81 93.33 102.78
Green gram 616 749 703 875
Common beans 1729.9 1903.9 2037.8 2664.3
Pigeon pea 1324 2361.4 1551 2581.4
Soy bean 576.9 804.1 760.2 956.6
Chick pea 1253.13 1568.75 1671.88 2012.5
Cow pea 726.8 792.4 838.7 905.9
Lentil 270 372 328 445
Erneste et al. (2015)
Phagwara, India
51. Table.22 Effect of dual inoculation of Glomus fasciculatum and
Rhizobium on the chlorophyll, nitrogen and phosphorus
contents of pigeon pea
Microbial Inoculants Chlorophyll Content
(mg/g)
N (%) P (%)
Uninoculated Control 2.47 3.04 0.98
Rhizobium 2.81 3.18 1.87
VAM 2.85 3.26 2.03
VAM + Rhizobium 2.94 3.34 2.1
CD ( 5% ) 0.03 0.02 0.02
Sujata et al. (2012)
Silchar (Assam)
52. Table.23 Effect of integrated fertilization management on
microbial enzymes activities in pea
Treatments
Nitrogenase activity
as μl C2H4/g dry nodules
Phosphatase
activity as μg P/g
dry soil
Zaghloul et al. (2015)
Egypt
During 1950 only one macro nutrients N deficient, during 1960 first iron micronutrient deficient in ind soils as the year by year micronutrient deficiency increase in indian soils
Organics contain all most all micronutrients like Fe, zn, mn, cu, b, mo, all organics predominant amount of Fe contain followed by Zn, Mn. Sewage sludge contain highest amount of Fe and Cu, goat and sheep manure contain highest amount of Zn and B whereas city compost contain more Mo.
These are some of the imp micronutrient products which are commercially available in market.
Application of N,P,K & S @ 20,50,20 & 20 kg/ha along wit sodiummolybdet @ 3 kg/ha to soil has recorded higher yield & was on par with all other treatmentsmay be due to improved physico chemical properties.