The document discusses the effects of aging on nutrition and immunity. It notes that the proportion of elderly individuals is rising globally and aging is associated with increased illness and health costs. Primary aging immune deficiency refers to normal immune changes seen in healthy elderly individuals. Key immune changes include reductions in T-lymphocytes and cell-mediated immunity as well as alterations in cytokine secretions. Nutritional status is affected by physiological, physical, psychological, social, economic and cultural factors in older adults. Common nutritional deficiencies include vitamins and minerals. Physiological changes like reduced digestion and senses can impair nutrition. Maintaining good nutrition is important for quality of life in the elderly.
Short introduction
Definition
Theorieses of aging
causes of aging
life span
Aging can be defined as the time related deterioration of the physiological functions necessary for survival .
Or
Can be define as increase in impairment in Physiological functions with age , Increased in suspectebility to diseases and decrease in ability of fertility
aging is the impact of time on the human body, and it occurs on multiple levels:
Cellular changes
Extracellular changes
1) cellular changes
Causes of aging
Cellular senescence and aging
Telomere shortening: linked to life expectancy and aging
Mitochondrial dysfunction and aging
Oxidative stress
Stem cell exhaustion
Developmental biology by T.subramonium
Developmental biology 6th edition
Short introduction
Definition
Theorieses of aging
causes of aging
life span
Aging can be defined as the time related deterioration of the physiological functions necessary for survival .
Or
Can be define as increase in impairment in Physiological functions with age , Increased in suspectebility to diseases and decrease in ability of fertility
aging is the impact of time on the human body, and it occurs on multiple levels:
Cellular changes
Extracellular changes
1) cellular changes
Causes of aging
Cellular senescence and aging
Telomere shortening: linked to life expectancy and aging
Mitochondrial dysfunction and aging
Oxidative stress
Stem cell exhaustion
Developmental biology by T.subramonium
Developmental biology 6th edition
Theories of Biological Aging and Implications for Public Health – Executive S...Ted Goldsmith
Overview of biological aging theories including their history, current status, evolutionary basis, key theorists, and implications for medical research.
Alzheimer's disease is a neurological disorder that destroys memory "dementia" and other important mental functions. Learn the Causes, Symptoms & Treatment for Alzheimer’s Disease here.
Biologist & gerontologist used concept of senescence to explain biological aging
Senescence or normal aging refers to a gradual, time related to biological process that takes places as degenerative processes overtake regenerative or growth processes.
or
senescence: a change in the behavior of an organism with age leading to a decreased power of survival and adjustment
In the UK, rates of obesity have increased by 30% in women, 40% in men, and 50% in children within the last decade resulting in over 25% of adults classified as obese today.
Obesity, in particular central obesity, is the dominant risk factor for insulin resistance, metabolic syndrome and type II diabetes. Evidence supporting obesity as an inflammation condition continues to grow and this is directly linked to the development of insulin resistance.
This webinar discusses novel approaches for the treatment and prevention of the common morbidities associated with obesity, specifically insulin resistance and type II diabetes, through targeting obesity-induced inflammatory processes.
Theories of Biological Aging and Implications for Public Health – Executive S...Ted Goldsmith
Overview of biological aging theories including their history, current status, evolutionary basis, key theorists, and implications for medical research.
Alzheimer's disease is a neurological disorder that destroys memory "dementia" and other important mental functions. Learn the Causes, Symptoms & Treatment for Alzheimer’s Disease here.
Biologist & gerontologist used concept of senescence to explain biological aging
Senescence or normal aging refers to a gradual, time related to biological process that takes places as degenerative processes overtake regenerative or growth processes.
or
senescence: a change in the behavior of an organism with age leading to a decreased power of survival and adjustment
In the UK, rates of obesity have increased by 30% in women, 40% in men, and 50% in children within the last decade resulting in over 25% of adults classified as obese today.
Obesity, in particular central obesity, is the dominant risk factor for insulin resistance, metabolic syndrome and type II diabetes. Evidence supporting obesity as an inflammation condition continues to grow and this is directly linked to the development of insulin resistance.
This webinar discusses novel approaches for the treatment and prevention of the common morbidities associated with obesity, specifically insulin resistance and type II diabetes, through targeting obesity-induced inflammatory processes.
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
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Nutrition is the science that interprets the nutrients and other substances in food in relation maintenance,growth,reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism
and excretion.
Geriatric nutrition- nutrition for optimal health, energy, and longevity in o...SriramNagarajan16
The over-sixties make up the fastest growing segment of the population in most countries. Although life expectancy
has also increased dramatically over the last 100 years, this segment of the population is susceptible to many health
risks from a poor diet. Evidence from various sources indicates that many older people fail to get the amounts and
types of food necessary to meet essentialenergy and nutrient needs. There are numerous reasons why older people
might not be getting the most nutritious diet Assessment of nutritional status is essential for preventing or maintaining
a chronic disease and for healing. Knowing the causes of changing nutritional needs and dietary preferences is needed
to understand a patient’s nutritional status. The nutrient requirements for older adults include increased in take of
vitamins D,B 12 ,and B 6and calcium. An old Age individual needs to balance energy intake with his or her level of
physical activity to avoid storing excess body fat. Dietary practices and food choices are related to wellness and affect
health, fitness, weight management, and the prevention of chronic diseases such as osteoporosis, cardiovascular
diseases, cancer , and diabetes.the present Article Reviews the role of balanced Nutrition for old Age Persons
Indian Dental Academy: will be one of the most relevant and exciting training center with best faculty and flexible training programs for dental professionals who wish to advance in their dental practice,Offers certified courses in Dental implants,Orthodontics,Endodontics,Cosmetic Dentistry, Prosthetic Dentistry, Periodontics and General Dentistry.
Elderly Assignment Due Tuesday, November 29, 201125 points + 15 .docxjack60216
Elderly Assignment Due Tuesday, November 29, 2011
25 points + 15 points for educational material
Older Adult Assignment
I. Interview an older adult (70 years or older) regarding changes in food habits over the years.
· What foods did they eat as a youngster? Why?
· What foods are they eating now? Why?
· Were there any ethnic, cultural, or regional influences in their diet?
· Do they have any nutritional related chronic disease(s)?
· What, if anything, are they doing to help the problem?
II. Take a diet history/24 hour recall (do during interview).
a. Analyze diet; identify key nutrient deficiencies in diet.
b. Include the 24 hour recall & Analysis as Appendix A of your paper.
III. Take anthropometric data & figure requirements
a. Get height & weight
b. Figure kcal & protein requirements
i. Determine if they are meeting needs using data from II.
IV. Give them an educational piece of material on the key nutrient deficiencies of elder adults. THIS IS DUE BY NOVEMBER 17th and worth 15 points
a. Language they understand
b. Large font
c. Easy to read
d. Include what the nutrient is, why it’s important, & where to find it in foods.
Turn in a ~3 pages essay in response to the questions from I. Discuss what you found out regarding the adequacy of their diet in II & III in your paper as well. The cover of this assignment should be a brief demographic description of the person you select (gender, age, where they live, health disparities, etc). Pictures are welcome and encouraged.
Conditions and interventions
Angie stiegemeyer, MA,rD,LD, BSN,RN
Southeast Missouri State University
Nutrition and the Older Adult
Health-sense of well-being
Quality of Life-measure of life satisfaction
Medical Nutrition Therapy-treatment of nutritional aspects of disease
Topics Covered
Cardiovascular Disease (CVD)/Heart Disease
Stroke
Hypertention
Diabetes/DM
Osteoporosis
Constipation
Osteoarthritis
Alzheimer’s Disease
Underweight
Elder Abuse
End of Life Care
Nutrition for CVD
Decrease amount of fat
Reduce cholesterol intake
Increase fiber, F & V
Limit Sodium
Exercise
Maintain Healthy Weight
Reduce Stress
Smoking Cessation
Stroke
Reduced blood flow to brain
Etiology
Blocked arteries
Easily clotting blood cells
Effects
Deprive brain of oxygen-nerve cells die
Differing levels of paralysis
Stroke
Risk Factors
Hypertension, high chol., DM, smoking, family hx, obesity
S/S: FAST
F-Facial weakness
A-Arm & Leg Problems
S-Speech Problems
T-Time to call 911
Nutrition
Normalize blood pressure
Hypertension
Systolic 140mm Hg or higher AND/OR Diastolic 90 mm Hg or higher
Effects- excess tension on vessels & organs
Wears them out before normal aging process
Kidney damage
Risk Factors
Excess alcohol intake, high sat. fat intake, overweight & obesity, low calcium intake, smoking
Nutrition for Hypertension
DASH Diet
Weight management
Moderate alcohol intake
Limit sodium
Adequate calcium, po ...
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.for more details please visit
www.indiandentalacademy.com
Nursing management of the- medical surgical nursing-1 UNIT 14.pptxJyotiBhagat31
nursing management of the elderly, Geriatrics, Gerontology,
assessment of elderly, ageing process, common ageing changes, psychological changes, assessment of disabilities, helping elderly person in promoting wellness and self care, home and institution care of elders.
Ageing is a gradual process that takes place over many decades. Most theories of ageing relate to impaired DNA replication and loss of cell viability and hence the viability of the body’s organs. Ageing is often accompanied by socioeconomic changes that can have a great impact on the nutritional needs and status of elderly individuals. The incidence of disability increases with ageing, with over a third of the elderly population limited by chronic conditions and unable to carry on normal daily living activity
Nutrition Interventions in Addiction Recovery: The Role of the Dietitian in S...Nutrition in Recovery
Are you curious about the connection between nutrition and drug addiction? David A. Wiss, MS, RDN, CPT reviews the literature, makes recommendations for medical nutrition therapy, and shares some suggestions to run groups in treatment facilities.
Crimson Publishers-Highlighting Significance of Weight Loss and Malnutrition ...CrimsonPublishersGGS
Highlighting Significance of Weight Loss and Malnutrition in Older Adults by Vinod Nikhra in Gerontology & Geriatrics studies
There occurs a variable decrease in appetite in about 15% to 30% of older adults. This decline in desire to eat in older adults was described as the 'anorexia of ageing' by John Morley and Silver in 1988 [1]. The appetite deteriorates with increasing age, being higher in women, Hospitalized Patients, old age home residents and those living alone [2]. The reduced appetite and dietary intake is a harbinger of weight loss and malnutrition (WLM) leading to serious consequences for older adults. The weight loss in older adults may represent more of the tissue loss in skeletal muscle than adipose tissue. When excessive, it results in sarcopenia, often associated with protein-energy malnutrition and various deficiencies of vitamins and essential minerals.
THIS SLIDE IS PREPARED BY SURESH KUMAR FOR MY STUDENT SUPPORT SYSTEM TO WATCH THIS VIDEO VISIT YOUTUBE CHANNEL- Important links-
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FOR MAKING EASY NOTES YOU CAN ALSO VISIT MY BLOG –
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#determinantsofhealth, #communityhealthnursing #anm,#gnm,#bscnursing, #nursingstudents, #nursingtutor
Health Education on prevention of hypertensionRadhika kulvi
Hypertension is a chronic condition of concern due to its role in the causation of coronary heart diseases. Hypertension is a worldwide epidemic and important risk factor for coronary artery disease, stroke and renal diseases. Blood pressure is the force exerted by the blood against the walls of the blood vessels and is sufficient to maintain tissue perfusion during activity and rest. Hypertension is sustained elevation of BP. In adults, HTN exists when systolic blood pressure is equal to or greater than 140mmHg or diastolic BP is equal to or greater than 90mmHg. The
Empowering ACOs: Leveraging Quality Management Tools for MIPS and BeyondHealth Catalyst
Join us as we delve into the crucial realm of quality reporting for MSSP (Medicare Shared Savings Program) Accountable Care Organizations (ACOs).
In this session, we will explore how a robust quality management solution can empower your organization to meet regulatory requirements and improve processes for MIPS reporting and internal quality programs. Learn how our MeasureAble application enables compliance and fosters continuous improvement.
CHAPTER 1 SEMESTER V PREVENTIVE-PEDIATRICS.pdfSachin Sharma
This content provides an overview of preventive pediatrics. It defines preventive pediatrics as preventing disease and promoting children's physical, mental, and social well-being to achieve positive health. It discusses antenatal, postnatal, and social preventive pediatrics. It also covers various child health programs like immunization, breastfeeding, ICDS, and the roles of organizations like WHO, UNICEF, and nurses in preventive pediatrics.
Medical Technology Tackles New Health Care Demand - Research Report - March 2...pchutichetpong
M Capital Group (“MCG”) predicts that with, against, despite, and even without the global pandemic, the medical technology (MedTech) industry shows signs of continuous healthy growth, driven by smaller, faster, and cheaper devices, growing demand for home-based applications, technological innovation, strategic acquisitions, investments, and SPAC listings. MCG predicts that this should reflects itself in annual growth of over 6%, well beyond 2028.
According to Chris Mouchabhani, Managing Partner at M Capital Group, “Despite all economic scenarios that one may consider, beyond overall economic shocks, medical technology should remain one of the most promising and robust sectors over the short to medium term and well beyond 2028.”
There is a movement towards home-based care for the elderly, next generation scanning and MRI devices, wearable technology, artificial intelligence incorporation, and online connectivity. Experts also see a focus on predictive, preventive, personalized, participatory, and precision medicine, with rising levels of integration of home care and technological innovation.
The average cost of treatment has been rising across the board, creating additional financial burdens to governments, healthcare providers and insurance companies. According to MCG, cost-per-inpatient-stay in the United States alone rose on average annually by over 13% between 2014 to 2021, leading MedTech to focus research efforts on optimized medical equipment at lower price points, whilst emphasizing portability and ease of use. Namely, 46% of the 1,008 medical technology companies in the 2021 MedTech Innovator (“MTI”) database are focusing on prevention, wellness, detection, or diagnosis, signaling a clear push for preventive care to also tackle costs.
In addition, there has also been a lasting impact on consumer and medical demand for home care, supported by the pandemic. Lockdowns, closure of care facilities, and healthcare systems subjected to capacity pressure, accelerated demand away from traditional inpatient care. Now, outpatient care solutions are driving industry production, with nearly 70% of recent diagnostics start-up companies producing products in areas such as ambulatory clinics, at-home care, and self-administered diagnostics.
Global launch of the Healthy Ageing and Prevention Index 2nd wave – alongside...ILC- UK
The Healthy Ageing and Prevention Index is an online tool created by ILC that ranks countries on six metrics including, life span, health span, work span, income, environmental performance, and happiness. The Index helps us understand how well countries have adapted to longevity and inform decision makers on what must be done to maximise the economic benefits that comes with living well for longer.
Alongside the 77th World Health Assembly in Geneva on 28 May 2024, we launched the second version of our Index, allowing us to track progress and give new insights into what needs to be done to keep populations healthier for longer.
The speakers included:
Professor Orazio Schillaci, Minister of Health, Italy
Dr Hans Groth, Chairman of the Board, World Demographic & Ageing Forum
Professor Ilona Kickbusch, Founder and Chair, Global Health Centre, Geneva Graduate Institute and co-chair, World Health Summit Council
Dr Natasha Azzopardi Muscat, Director, Country Health Policies and Systems Division, World Health Organisation EURO
Dr Marta Lomazzi, Executive Manager, World Federation of Public Health Associations
Dr Shyam Bishen, Head, Centre for Health and Healthcare and Member of the Executive Committee, World Economic Forum
Dr Karin Tegmark Wisell, Director General, Public Health Agency of Sweden
CRISPR-Cas9, a revolutionary gene-editing tool, holds immense potential to reshape medicine, agriculture, and our understanding of life. But like any powerful tool, it comes with ethical considerations.
Unveiling CRISPR: This naturally occurring bacterial defense system (crRNA & Cas9 protein) fights viruses. Scientists repurposed it for precise gene editing (correction, deletion, insertion) by targeting specific DNA sequences.
The Promise: CRISPR offers exciting possibilities:
Gene Therapy: Correcting genetic diseases like cystic fibrosis.
Agriculture: Engineering crops resistant to pests and harsh environments.
Research: Studying gene function to unlock new knowledge.
The Peril: Ethical concerns demand attention:
Off-target Effects: Unintended DNA edits can have unforeseen consequences.
Eugenics: Misusing CRISPR for designer babies raises social and ethical questions.
Equity: High costs could limit access to this potentially life-saving technology.
The Path Forward: Responsible development is crucial:
International Collaboration: Clear guidelines are needed for research and human trials.
Public Education: Open discussions ensure informed decisions about CRISPR.
Prioritize Safety and Ethics: Safety and ethical principles must be paramount.
CRISPR offers a powerful tool for a better future, but responsible development and addressing ethical concerns are essential. By prioritizing safety, fostering open dialogue, and ensuring equitable access, we can harness CRISPR's power for the benefit of all. (2998 characters)
How many patients does case series should have In comparison to case reports.pdfpubrica101
Pubrica’s team of researchers and writers create scientific and medical research articles, which may be important resources for authors and practitioners. Pubrica medical writers assist you in creating and revising the introduction by alerting the reader to gaps in the chosen study subject. Our professionals understand the order in which the hypothesis topic is followed by the broad subject, the issue, and the backdrop.
https://pubrica.com/academy/case-study-or-series/how-many-patients-does-case-series-should-have-in-comparison-to-case-reports/
2. HIGHLIGHTS
The proportion of elderly individuals is increasing in both
developed and developing countries.
Major Consequence –
• Significant increase in age related illness and disease
• Increase in health related expenditure
Factors affecting ageing process –
• Genetic
• Environmental
i. Nutritional factors
ii. Exposure to antigens throughout life
4. IMARY AGEING IMMUNE DEFICIENCY
The immune function
changes seen in very
healthy elderly individuals
with no other underlying
causes are referred as
Primary Ageing Immune
Deficiency.
MAIN
CHANGES
CHANGES IN
CYTOKINES
CHANGES IN CELL
MEDIATED
IMMUNITY AND T
LYMPHOCYTES
CHANGES IN B
LYMPHOCYTES
CHANGES IN
MACROPHAGES
AND NK CELLS
5. >Immature T cells
>Memory T cells
>Thymic function
>Mature T lymphocytes
>Native T & Cytotoxic T cells
>Lyphocyte proliferation in
response to stimulation
>Functional ability of T cells
>Effectiveness of CD4+ Th cells
& CD8+ T suppressor cells
>Cell mediated immunity &
DCH responses
INCREASED
DECREASED
6. >Plasma levels of
IgA & IgG
>Production of
autoantibodies
>B-lymphocytes
responses unaltered
>IgM production
>Antibody response
to vaccines
INCREASED
DECREASED
10. Nutrition and Quality of Life
Healthy food choices
positively influence
quality of life of older
adults.
Older adults are at risk for inadequate
dietary intakes which may lead to:
Poor nutritional status
Decreased quality of life
Functional disability
Increased health care costs
Greater risk for morbidity and
mortality
11. Factors Affecting Nutrition Status OF ELDERLY
• Declining digestion and absorption
• Reduced sensory perception
• visual, olfactory, taste acuity, thirst
• Anorexia of Aging
(1)Physiological
• Chewing and swallowing difficulty
• Affects on body systems : Integumentary (skin),
renal, musculoskeletal, cardiovascular
(2)Physical
12. • Depression
• Loneliness
• Dementia
• Food likes/dislikes
(3)Psychological
• Poverty
• Lack of knowledge of nutrition
• Inadequate cooking knowledge (men)
• Decreased Social support
(4)Social and
Economical
• Provision of culturally appropriate food and setting
are both important(5)Cultural
beliefs
13. PHYSIOLOGICAL CHANGES ASSOSCIATED WITHAGEING
System Affected Physiological Change
Body Structure A decline in bone density can cause fractures and result in a period of decreased physical
activity and social interaction.
GI tract Older adults have an increased risk of GERD, which can affect swallowing and foods consumed.
It might impair digestion and absorption.
Mouth Missing teeth and deterioration of gums can affect chewing and swallowing and can reduce
food intake.
Neurologic Decline in cognition, steadiness, reactions, and coordination can decline, potentially affecting
food and beverage intake.
Sensory changes Taste perception (dysgeusia) or smell perception (hyposmia) may be altered with aging and/or
chronic disease.
14. Nutritional deficiencies in elderly
Nutritional
deficiency in
elderly is
multi-
nutrient
deficiency.
Inadequate
intakes of
macro
nutrients such
as energy and
protein as
well as of
micro
nutrients.
Both
intakes &
plasma
levels of a
wide range
of vitamins
and
minerals
are lower.
Micro
nutrients
such as
vitamin E,
C,B6 ,Se and
Zn were
reported to
be below
two-thirds of
recomme-
nded levels.