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Biochemistry of Aging
Presented by Shanzay Annum Malik
Aging
• Gradual change in an organism that leads
to increased risk of weakness, disease,
and death over the entire adult life span of
any living thing.
• There is a decline in biological functions
and in ability to adapt to metabolic stress.
Changes in organs include
• reduced immunity,
• loss of muscle strength,
• decline in memory and cognition,
• loss of colour in the hair
• elasticity in the skin.
Gerontology and Geriatrics
• Gerontology is concerned with the
changes that occur between maturity and
death along with factors that influence
these changes.
• Geriatrics focuses on health care of
elderly people and promote health by
preventing and treating diseases and
disabilities in older adults.
Factors of Aging
• mitochondrial damage
• free radicals
• telomeres
• apoptosis and necrosis
• diseases
• other effects
Mitochondria: main unit of chemical power supply
• During the synthesis of macroergical bio-
molecules(high energy releasing
potentials e.g. ATP) free radicals are
being produced as the by-product.
• Free radicals released in large quantities
cause intercellular oxidative stress (e.g.
oxidative damage of mitochondria)
• damaging mitochondria and cause early
apoptosis
Free radical
• A molecule that contains one or more
unpaired electrons &is capable of
independent existence.
• Eg : Superoxide H2O2,
• hydroperoxy radical (HOO+2
)
• lipid peroxideradical (ROO)
• Nitric oxide (NO)
Harmful effect of free radicals
• Because of their reactive nature, free radical can
provoke inflammation or altered cellular function
through
• Lipid peroxidation
• Protein modification
• DNA modification
Lipid peroxidation product:
• React with amino acid mainly CYS,
HIS,LYS to modify protein structure &
function.
• Can crosslink lipid in cell membrane
interrupting structure & fluidity.
Protein modification
• Proteins are major targets of free radical attack because
of their high abundance & responsible for most of
functional processes.
• Free radical causes oxidation & modification of certain
amino acid (met, cys,His,try)
• ROS may damage protein by fragmentation
• net result is loss of biological activity of proteins
DNA modification :
• Free radical induced DNA damage
includes
– strand break.
– DNA protein crosslink.
– large range of base & sugar modification.
Telomeres
• Repetitive DNA sequences at the ends of
all human chromosomes
• aging cells have shorter telomeres
• length differs between species
• in humans 8-14kb long
• Telomeres are thought to be the "clock"
that regulates how many times an
individual cell can divide.
• Telomeric sequences shorten each time
the DNA replicates.
• Once the telomere shrinks to a certain
level, the cell can no longer divide. Its
metabolism slows down, it ages, and dies
Apoptosis and Necrosis
• There are two ways that a cell can die:
• Necrosis occurs when a cell is damaged
by an external force, such as poison, a
bodily injury, an infection or getting cut off
from the blood supply (which might occur
during a heart attack or stroke). When
cells die from necrosis, it's a rather messy
affair. The death causes inflammation that
can cause further distress or injury within
the body.
• Apoptosis or programmed cell death
• When a cell is compelled to commit
suicide proteins called caspases go into
action.
• They break down the cellular components
needed for survival,
• production of enzymes known as DNases,
which destroy the DNA in the nucleus of
the cell.
Diseases
• Progeria
• Werner Syndrome
other effects
• Stress Effects
• Octopus Suicide : The octopus suicide
mechanism involves behaviors where
Females stop eating and die of starvation
Anti-aging Agents.
• Aspirin
• Caloric restriction
• Exercise
• laughing out louder
• Resveratrol, a constituent of red wine and
grape skins has been found to extend life
span
Non aging species
• Rougheye Rockfish 205 Years
• Lake Sturgeon 152 Years
• Aldabra Tortise 152 Years
• Koi 226 Years
• Bowhead Whale 211 Years
Biochemistry of aging

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Biochemistry of aging

  • 1. Biochemistry of Aging Presented by Shanzay Annum Malik
  • 2. Aging • Gradual change in an organism that leads to increased risk of weakness, disease, and death over the entire adult life span of any living thing. • There is a decline in biological functions and in ability to adapt to metabolic stress.
  • 3. Changes in organs include • reduced immunity, • loss of muscle strength, • decline in memory and cognition, • loss of colour in the hair • elasticity in the skin.
  • 4. Gerontology and Geriatrics • Gerontology is concerned with the changes that occur between maturity and death along with factors that influence these changes. • Geriatrics focuses on health care of elderly people and promote health by preventing and treating diseases and disabilities in older adults.
  • 5. Factors of Aging • mitochondrial damage • free radicals • telomeres • apoptosis and necrosis • diseases • other effects
  • 6. Mitochondria: main unit of chemical power supply • During the synthesis of macroergical bio- molecules(high energy releasing potentials e.g. ATP) free radicals are being produced as the by-product. • Free radicals released in large quantities cause intercellular oxidative stress (e.g. oxidative damage of mitochondria) • damaging mitochondria and cause early apoptosis
  • 7.
  • 8. Free radical • A molecule that contains one or more unpaired electrons &is capable of independent existence. • Eg : Superoxide H2O2, • hydroperoxy radical (HOO+2 ) • lipid peroxideradical (ROO) • Nitric oxide (NO)
  • 9. Harmful effect of free radicals • Because of their reactive nature, free radical can provoke inflammation or altered cellular function through • Lipid peroxidation • Protein modification • DNA modification
  • 10.
  • 11. Lipid peroxidation product: • React with amino acid mainly CYS, HIS,LYS to modify protein structure & function. • Can crosslink lipid in cell membrane interrupting structure & fluidity.
  • 12. Protein modification • Proteins are major targets of free radical attack because of their high abundance & responsible for most of functional processes. • Free radical causes oxidation & modification of certain amino acid (met, cys,His,try) • ROS may damage protein by fragmentation • net result is loss of biological activity of proteins
  • 13. DNA modification : • Free radical induced DNA damage includes – strand break. – DNA protein crosslink. – large range of base & sugar modification.
  • 14. Telomeres • Repetitive DNA sequences at the ends of all human chromosomes • aging cells have shorter telomeres • length differs between species • in humans 8-14kb long
  • 15.
  • 16. • Telomeres are thought to be the "clock" that regulates how many times an individual cell can divide. • Telomeric sequences shorten each time the DNA replicates. • Once the telomere shrinks to a certain level, the cell can no longer divide. Its metabolism slows down, it ages, and dies
  • 17. Apoptosis and Necrosis • There are two ways that a cell can die: • Necrosis occurs when a cell is damaged by an external force, such as poison, a bodily injury, an infection or getting cut off from the blood supply (which might occur during a heart attack or stroke). When cells die from necrosis, it's a rather messy affair. The death causes inflammation that can cause further distress or injury within the body.
  • 18.
  • 19. • Apoptosis or programmed cell death • When a cell is compelled to commit suicide proteins called caspases go into action. • They break down the cellular components needed for survival, • production of enzymes known as DNases, which destroy the DNA in the nucleus of the cell.
  • 20.
  • 22. other effects • Stress Effects • Octopus Suicide : The octopus suicide mechanism involves behaviors where Females stop eating and die of starvation
  • 23. Anti-aging Agents. • Aspirin • Caloric restriction • Exercise • laughing out louder • Resveratrol, a constituent of red wine and grape skins has been found to extend life span
  • 24. Non aging species • Rougheye Rockfish 205 Years • Lake Sturgeon 152 Years • Aldabra Tortise 152 Years • Koi 226 Years • Bowhead Whale 211 Years