This document discusses hypersensitivity reactions, specifically focusing on Type 1 hypersensitivity reactions. It defines hypersensitivity as injurious consequences in a sensitized host following contact with a specific antigen. Type 1 reactions are immediate or anaphylactic hypersensitivities that involve IgE antibodies and mast cells or basophils. Upon re-exposure to an antigen, pre-bound IgE is crosslinked, causing degranulation and release of inflammatory mediators like histamine. This leads to symptoms of anaphylaxis such as hives, swelling, breathing difficulties, and low blood pressure. Food allergies, hay fever, and asthma are examples of Type 1 hypersensitivity reactions.