Hypersensitivity/ Allergy ppt by DR.C.P.PRINCEDR.PRINCE C P
Hypersensitivity refers to undesirable reactions produced by the normal immune system, including allergies .
These reactions may be damaging, uncomfortable, or occasionally fatal.
ALLERGEN: non-parasite antigens that can stimulate a hypersensitivity response
Occurs in two stages : sensitization phase and shocking phase
Classified into Immediate and Delayed hypersensitivity based on time required to develop the symptoms
Type I hypersensitivity is also known as immediate or anaphylactic hypersensitivity.
The reaction may involve skin(urticaria and eczema), eyes(conjunctivitis), nasopharynx (rhinorrhea, rhinitis), bronchopulmonary tissues(asthma) and gastrointestinal tract (gastroenteritis).
This presentation explores types of immune response. However under certain circumstances they can have deleterious effects on the body termed as hypersensitivity or allergy.
Hypersensitivity Update .pdf Immunology and Microosmanolow
Immunology is the study of the immune system and is a very important branch of the medical and biological sciences. The immune system protects us from infection through various lines of defence.
PREPARED BY DR MUHAMMAD MUQEEM MANGI BASED ON GUYTON AND HALL 14TH EDITION WITH NET HELP, FOR THE MEDICAL STUDENTS OF FIRST YEAR MBBS ,DENTAL STUDENTS , DOCTORS OF PHYSIOTHERAPY AND PARAMEDICAL PERSONEL
Hypersensitivity/ Allergy ppt by DR.C.P.PRINCEDR.PRINCE C P
Hypersensitivity refers to undesirable reactions produced by the normal immune system, including allergies .
These reactions may be damaging, uncomfortable, or occasionally fatal.
ALLERGEN: non-parasite antigens that can stimulate a hypersensitivity response
Occurs in two stages : sensitization phase and shocking phase
Classified into Immediate and Delayed hypersensitivity based on time required to develop the symptoms
Type I hypersensitivity is also known as immediate or anaphylactic hypersensitivity.
The reaction may involve skin(urticaria and eczema), eyes(conjunctivitis), nasopharynx (rhinorrhea, rhinitis), bronchopulmonary tissues(asthma) and gastrointestinal tract (gastroenteritis).
This presentation explores types of immune response. However under certain circumstances they can have deleterious effects on the body termed as hypersensitivity or allergy.
Hypersensitivity Update .pdf Immunology and Microosmanolow
Immunology is the study of the immune system and is a very important branch of the medical and biological sciences. The immune system protects us from infection through various lines of defence.
PREPARED BY DR MUHAMMAD MUQEEM MANGI BASED ON GUYTON AND HALL 14TH EDITION WITH NET HELP, FOR THE MEDICAL STUDENTS OF FIRST YEAR MBBS ,DENTAL STUDENTS , DOCTORS OF PHYSIOTHERAPY AND PARAMEDICAL PERSONEL
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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2. Hypersensitivity (also called hypersensitivity reaction or intolerance) refers to
undesirable reactions produced by the normal immune system, including allergies
and autoimmunity.
HYPERSENSITIVITY
Type I: reaction mediated by IgE antibodies.
Type II: cytotoxic reaction mediated by IgG or IgM antibodies
Type III: reaction mediated by immune complexes.
Type IV: delayed reaction mediated by cellular response.
3. immunoglobulin E (IgE) antibody against soluble antigen, triggering mast cell
degranulation.
TYPE I
4. TYPE II: IgG and IgM antibodies directed against
cellular antigens, leading to cell damage mediated by other
immune system effectors.
5. TYPE III
interactions of IgG, IgM, and, occasionally, IgA1 antibodies with antigen to form
immune complexes. Accumulation of immune complexes in tissue leads to tissue
damage mediated by other immune system effectors.
7. ANAPHYLAXIS
Sever immediate (type I) hypersensitivity reaction.
Acute multi-systemic allergic reaction involving the skin, airway, vascular
system, and GI on exposure to some allergens
Hormones
• Insulin
•Vasopressin
• Parathormone
Enzymes
• Trypsin
• Chymotrypsin
• Penicillinase
Pollens
• Ragweed
• Grass
• Seeds
Foods
• Egg
• Seafoods
• peaNuts
• Grains
• Beans
• Cottonseed oil
• Chocolate
Insect venom
• Paper wasp
• Honey bee
Occupational agents •
Rubber products
• Industrial chemicals
Drugs
• Penicillin
• NSAIDS
• Opioids
• ACEI
8. PATHOPHYSIOLOGY
a first exposure to an allergen activates a strong TH2 cell response.
It activate B cells specific to the same allergen,
differentiation into plasma cells,
antibody-class switch to production of IgE
(Fc) regions of the IgE antibodies bind to specific receptors on the surface of mast
cells throughout the body.
mast cells are primed for a subsequent exposure and the individual is sensitized to the
allergen.
9.
10. On subsequent exposure, IgE activates the mast cells and triggers degranulation
Preformed components that are released from granules include
histamine,
serotonin
(Increases vascular permeability vasodilation &smooth-muscle
contraction)
Bradykinin
Leukotrienes
prostaglandins
cytokines ( tumor necrosis factor.)(Causes inflammation and stimulates cytokine
production by other cell types
15. Anaphylactoid reactions occur through a direct nonimmune- mediated release of
mediators from mast cells and/or basophils or result from direct complement
activation, but theypresent with clinical symptoms similar to those of anaphylaxis
ANAPHYLACTOID REACTION
16. • History
• Physical examination
• An increase in human α and β tryptase, the predominant mast
cell proteases,
• Allergy skin test
• • Radioallergosorbent test (RAST)
EVALUATION
17. PERIOPERATIVE ANAPHYLAXIS
Anaphylaxis is rare
Anaphylactoid reactions are more common
RISK FACTORS
• female gender,
• atopic history,
• preexisting allergies,
• previous anesthetic exposures
18. PERIOPERATIVE ANAPHYLAXIS
1.LOCAL ANESTHETICS:
IgE-mediated allergic reactions are usually due tothe paraaminobenzoic acid metabolite from
esters(PROCAINE, CHLORPROCAINE, BENZOCAINE) or methylparaben (a preservative).
2.MUSCLE RELAXANTS:
Succinylcholine contains a flexible molecule that can cross-link twomast cell IgE receptors induce
mast cell degranulation.
D-tubocurarine,doxacurium, atracurium, and mivacurium, are more likely to cause direct mast cell
degranulation
3.OPIOIDS
Rare
Morphine & MEPERIDINE cause non immunological histamine release
Rarely with INDUCTION AGENTS
19. TREATMENT
1. Immediate discontinuation of the anesthetic drugs and early administration of
epinephrine are the cornerstones of treatment.
2. Ensure large bore iv access
Airway support with 100% oxygen will increase oxygen delivery
IV crystalloid (2–4 l),,peds(20ml/kg)
Epinephrine is the drug of choice
α1 effects help to support the bloodpressure
β2 effects provide bronchial smooth-muscle relaxation.
5- to 10-μg IV bolus (0.2 μg/kg) doses for hypotension
0.1- to 0.5-mg IV doses in the presence of cardiovascular collapse.
In Pruritus and urticaria : 0.3 to 0.5 mL of 1:1000 (1.0mg/mL) epinephrine SC or IM
20. Histamine blockers
Diphenhydramine 0.5–1 mg/kg
Ranitidine 150 mg ,
Bronchodilators (e.g., ipratropium bromide nebulizers),
corticosteroids (e.g., hydrocortisone 1–5 mg/kg) decrease the airway swelling
Extubation should be delayed, because airway swelling and inflammation
may continue for 24 h.