This is a presentation for my Hybrid Worlds class at Parsons. The project deals with using mushrooms for ecological restoration and art fusions with an eye towards how mushrooms can be used in innovative and new ways.
This project proposes creating edible mushroom sculptures from recycled materials like cardboard and coffee grounds to demonstrate waste reduction and mycotechnology. Mushroom spawn will be inoculated into the scaffolding materials and documented as it grows into mushrooms. The process will highlight fungi's role in breaking down organic waste and its intersections with art, food, medicine and ecology.
Final exhibit slideshow for the Hybrid Worlds class at Parsons, The New School. This project is conceived as a DIY zine reflecting on the process of growing and exploring the world of mushrooms and mycology.
Zen & The Art of Mushroom Cultivation - 2022Jesse Noller
This document provides an overview of Zen principles and mycology from a presentation by Jesse Noller of The Humble Fungus. It discusses key Zen concepts like beginner's mind and impermanence. It then covers fungal biology facts, cultivation techniques like agar recipes and grain spawn preparation, and principles of fruiting like using simple fruiting chambers. The overall message is that fungi should be cultivated following natural principles through science-based and data-driven methods.
Fungi are heterotrophs that obtain nutrients by breaking down and absorbing organic matter using digestive enzymes and thread-like mycelium. As decomposers, fungi recycle nutrients by breaking down dead organisms and waste. Some fungi are also parasites that can cause diseases in plants, animals, and humans. Fungi also form symbiotic relationships with photosynthetic organisms like lichens and plant roots through mycorrhizae.
Fungi play important ecological roles as saprobes, in symbiotic relationships, and as decomposers or parasites. As saprobes, fungi obtain nutrients from decaying organic matter. Lichens are a symbiotic relationship between fungi and photosynthetic organisms. Mycorrhizae are a beneficial relationship between plant roots and fungi. Fungi also act as decomposers that recycle nutrients or as parasites that can cause diseases in plants, animals, and humans.
This project proposes creating edible mushroom sculptures from recycled materials like cardboard and coffee grounds to demonstrate waste reduction and mycotechnology. Mushroom spawn will be inoculated into the scaffolding materials and documented as it grows into mushrooms. The process will highlight fungi's role in breaking down organic waste and its intersections with art, food, medicine and ecology.
Final exhibit slideshow for the Hybrid Worlds class at Parsons, The New School. This project is conceived as a DIY zine reflecting on the process of growing and exploring the world of mushrooms and mycology.
Zen & The Art of Mushroom Cultivation - 2022Jesse Noller
This document provides an overview of Zen principles and mycology from a presentation by Jesse Noller of The Humble Fungus. It discusses key Zen concepts like beginner's mind and impermanence. It then covers fungal biology facts, cultivation techniques like agar recipes and grain spawn preparation, and principles of fruiting like using simple fruiting chambers. The overall message is that fungi should be cultivated following natural principles through science-based and data-driven methods.
Fungi are heterotrophs that obtain nutrients by breaking down and absorbing organic matter using digestive enzymes and thread-like mycelium. As decomposers, fungi recycle nutrients by breaking down dead organisms and waste. Some fungi are also parasites that can cause diseases in plants, animals, and humans. Fungi also form symbiotic relationships with photosynthetic organisms like lichens and plant roots through mycorrhizae.
Fungi play important ecological roles as saprobes, in symbiotic relationships, and as decomposers or parasites. As saprobes, fungi obtain nutrients from decaying organic matter. Lichens are a symbiotic relationship between fungi and photosynthetic organisms. Mycorrhizae are a beneficial relationship between plant roots and fungi. Fungi also act as decomposers that recycle nutrients or as parasites that can cause diseases in plants, animals, and humans.
Fungi play important ecological roles as decomposers and symbionts. Many fungi are saprobes that break down decaying matter for food. Others are parasites that live in and harm other organisms. Fungi also form beneficial symbiotic relationships, such as lichens with photosynthetic organisms and mycorrhizal relationships with plants. Fungi can also cause diseases in humans, plants and animals through the release of digestive enzymes and infection by microscopic spores.
Fungi play several important ecological roles including as saprobes that obtain nutrients from decaying organic matter, in symbiotic relationships with photosynthetic organisms as lichens, and in mycorrhizal relationships with plant roots. Fungi also act as decomposers that recycle nutrients by breaking down dead organisms, some act as parasites that can cause diseases in plants and animals or humans, and others form mutualistic symbiotic relationships like lichens and mycorrhizae that benefit both the fungus and its partner organism.
This document discusses microorganisms and their roles as both friends and foes. It describes that microorganisms can be unicellular or multicellular, and exist in diverse environments including inside human and animal bodies. There are four main types - bacteria, fungi, algae, and protozoa. While some microorganisms are beneficial in activities like making bread, alcohol, medicines, and increasing soil fertility, others are harmful causing diseases in humans, plants and animals as well as food poisoning. Microorganisms also have roles in sewage treatment and human gut health.
Fungi play vital roles in ecosystems by decomposing organic material like dead plants. As opportunistic heterotrophs, fungi have hyphae that allow them to penetrate substrates and spores that aid long-range dispersal. They can cause diseases in plants and animals but also engage in mutualistic relationships like forming lichens with algae and cyanobacteria, or mycorrhizal relationships with roots of many plant species to aid nutrient exchange.
This document discusses the use of NatureVel-WW for wastewater treatment. It notes that NatureVel-WW offers benefits over other products due to its higher microbial plate count and longer shelf life. Key benefits include meeting stringent water quality standards, reducing treatment costs, decreasing environmental liabilities, and massive sludge reduction. The document explains that NatureVel-WW introduces beneficial microbes that shift the microbial equilibrium in wastewater treatment systems to efficiently treat wastewater. The microbes work synergistically to break down pollutants like BOD and COD without using as much oxygen, lowering treatment costs.
Microbes play an important role in bioremediation by using their enzymatic activity to destroy pollutants or transform them into less harmful forms. During their normal metabolic processes, microbes can break down toxic compounds and convert them into simpler, non-toxic molecules. Bioremediation harnesses microbes' natural degradation abilities to clean contaminated sites using biological rather than physical or chemical methods. This approach is often more cost-effective and environmentally friendly compared to excavating and disposing of polluted soils and water.
Microbes live in nearly every habitat on Earth and have adapted to survive in even the most extreme environments. They play important roles in ecosystems, industrial processes, food production, and the human body. While some can cause disease, many microbes provide benefits like decomposing organic matter, fixing nitrogen, and producing food items and chemicals. Their small size allows microbes to thrive nearly everywhere and they remain largely undiscovered due to their microscopic scale.
Agricultural microbiology deals with microbes associated with plants and soils. Soil microbiology studies microorganisms in soil and their functions. Sergei Winogradsky discovered biogeochemical cycles and isolated different bacteria with abilities like nitrogen fixation or converting sulfur. Martinus Beijerinck developed enrichment media, isolated free-living nitrogen-fixing bacteria, and explained symbiotic relationships between bacteria and plants. Developments in plant pathology include the first scientific records of relationships between bacteria and plant diseases, discoveries of viral transmission through grafting and filters, and explanations of diseases transmitted by insects and caused by bacterial toxins.
This document provides an overview of microbiology techniques. It begins by defining microbiology as the study of microorganisms, which are living things too small to see with the naked eye and include bacteria, fungi, protists, and viruses. It then discusses the importance of microorganisms in areas like medicine, nutrient recycling, and food production. The document proceeds to classify the major types of microbes like archaebacteria, eubacteria, and fungi. It describes bacterial structure, shapes, arrangements and differences between gram-positive and gram-negative bacteria. Key fungal traits and examples are also outlined. The summary concludes with a high-level overview of microbiology techniques.
1) Microorganisms interact with humans in a variety of ways, either living on the surface of the body as ectosymbionts or within the body as endosymbionts.
2) Different areas of the human body have characteristic microbiota, such as skin bacteria including Staphylococcus and Propionibacterium, and gut bacteria including Firmicutes, Bacteroidetes and Proteobacteria.
3) These microbes play important roles like fermenting fibers in the gut, producing vitamins, regulating immunity, and inhibiting pathogens. Homeostasis between the human and microbial cells is important for health.
This document discusses microorganisms and disease. It states that some microorganisms are pathogens that can cause diseases in humans, plants, and animals. Pathogens enter the body through air, water, food, or direct contact and can be transmitted by infected people or carriers like insects and animals. Examples of diseases caused by pathogens include cholera, the common cold, chickenpox, tuberculosis, and malaria. The document also provides information on plant diseases caused by microorganisms and food poisoning caused by toxic microbes spoiling food.
This document provides an overview of microorganisms by discussing what they are, where they are found, their different types, and their roles in both helping and harming humans. It describes microorganisms as tiny organisms that can only be seen with a microscope and exist as single-celled or multi-celled entities. They are found everywhere in environments like water, soil, and air. The main types discussed are bacteria, algae, protozoa, fungi, and viruses. The document also outlines how microorganisms play important roles in decomposition, food production, and the nitrogen cycle in nature, but can also cause food spoilage and diseases when acting as pathogens.
Pesticides and CFCs were invented to improve lives but can harm the environment. While pesticides help control pests and diseases, they can contaminate food and poison wildlife as well as farmers. CFCs were developed for refrigeration but damage the ozone layer, which protects the Earth from UV rays and impacts climate change. More natural pest control methods exist but are less widely used. Both pesticides and CFCs show the need to consider environmental impacts of new technologies.
The document discusses microorganisms and provides information about bacteria, archaea, fungi, protists and viruses. Microorganisms are the oldest form of life on Earth and can be found virtually everywhere. They can be useful, for example in food production, or harmful if they cause disease. Important discoveries include penicillin as the first antibiotic by Alexander Fleming in 1928. While microbes cause diseases like tuberculosis, pneumonia and strep throat, they are also essential to ecosystems and human activities like brewing and baking.
Microorganisms can be either helpful or harmful to humans. They are tiny living organisms too small to be seen without a microscope. Some microbes help with important processes like decomposition, while others cause infectious diseases. However, scientists have also learned to use microbes beneficially in areas like food production, medicine development like antibiotics and vaccines, waste treatment, and more. The document discusses in detail various types of microbes, their roles in different processes, and how humans have harnessed them for industrial and medical applications.
CLASS 9 Chapter 15 improvement in food resources BhoomikaDhiman2
The document discusses strategies for improving food resources in India. It first explains that most human food comes from cultivated plants and domesticated animals. It then discusses India's increasing population and demand for food. Major initiatives that contributed to increased food production are described, such as the Green Revolution and White Revolution. However, these revolutions have damaged natural resources, so sustainable practices are needed. Strategies discussed for improving and sustaining crop yields include crop variety improvement through hybridization and gene transfer, crop production management involving nutrient, irrigation, and pest management, and crop storage. Crop variety improvement aims to increase yields, improve quality, and provide biotic/abiotic resistance through traits suited for different environments.
Abstract:Biodiversity is one of the earth’s greatest treasures. Compared to plants and animals, microbes are least explored since they are mostly considered as pathogens and very little is known about their beneficial potentiality. Hence, there arises an urgent need to raise the public awareness about its economic value by taking effective measures in exploiting and conserving the microbial diversity. An attempt has been made to discuss about the strategy of microbial screening and its applications along with future innovative practices that has to be undertaken in order to conserve its diversity. Microbiologists have just begun to isolate and study microbial life for a better understanding of its role in ecology. Only <1% of microbes in the world have been explored. Proper strategy has to be followed to study the microbial diversity which includes habitat selection, microbial isolation methods, polyphasic taxonomy studies and its application in varied fields. Apart from ex situ and in situ conservation, several innovative initiatives such as new long-term infrastructure funding mechanisms to foster multidisciplinary involvement of microbial biodiversity research centers in collaboration with collections, education and training programmes on taxonomic studies in schools and colleges, creation of repository for cultivated collections and a reference library creation of integrated center for data management and analysis, ultimately leading to national microbial diversity management policy creation.
Keyword: application, innovative initiatives. polyphasic taxonomy, screening, strategy, management policy.
Toebi makers wro india 2016 - open category - syria - report-update1Tarek Sheikh AL-Shbab
What is WRO Open Category? what is WRO?
The World Robot Olympiad (WRO) is a global robotics competition for young people. The World Robot Olympiad competition uses Lego Mindstorms manufactured by LEGO Education. First held in 2004 in Singapore, it now attracts more than 26,000 teams from more than 65 countries.
The Open Category is a project based competition. Students create their own intelligent robotics solution relating to the current theme of the season. Teams will present their project and their robot model to a group of judges on the competition day.
TOEBI Makers – A robot that makes compost for us with a mobile app
This document provides a summary of soil microorganisms and their functions in 3 sentences or less:
Soil is teeming with life including bacteria, fungi, protists, and animals that carry out essential functions like decomposing organic matter, fixing nitrogen, and forming symbiotic relationships with plant roots. There can be thousands of species of microbes like bacteria and fungi, and dozens of species of larger organisms like earthworms, mites and nematodes in a single handful of healthy soil. These diverse soil microorganisms interact and carry out critical processes in the soil ecosystem that support plant growth and agricultural production.
The document discusses different kingdoms and phyla of protozoa. It describes their characteristics such as being single-celled, motile, and reproducing both sexually and asexually. Some protozoa are autotrophs that make their own food, while others are heterotrophs that absorb food. The document also summarizes several important diseases caused by protozoan parasites, including malaria, African sleeping sickness, toxoplasmosis, and amoebic dysentery.
Fungi play important ecological roles as decomposers and symbionts. Many fungi are saprobes that break down decaying matter for food. Others are parasites that live in and harm other organisms. Fungi also form beneficial symbiotic relationships, such as lichens with photosynthetic organisms and mycorrhizal relationships with plants. Fungi can also cause diseases in humans, plants and animals through the release of digestive enzymes and infection by microscopic spores.
Fungi play several important ecological roles including as saprobes that obtain nutrients from decaying organic matter, in symbiotic relationships with photosynthetic organisms as lichens, and in mycorrhizal relationships with plant roots. Fungi also act as decomposers that recycle nutrients by breaking down dead organisms, some act as parasites that can cause diseases in plants and animals or humans, and others form mutualistic symbiotic relationships like lichens and mycorrhizae that benefit both the fungus and its partner organism.
This document discusses microorganisms and their roles as both friends and foes. It describes that microorganisms can be unicellular or multicellular, and exist in diverse environments including inside human and animal bodies. There are four main types - bacteria, fungi, algae, and protozoa. While some microorganisms are beneficial in activities like making bread, alcohol, medicines, and increasing soil fertility, others are harmful causing diseases in humans, plants and animals as well as food poisoning. Microorganisms also have roles in sewage treatment and human gut health.
Fungi play vital roles in ecosystems by decomposing organic material like dead plants. As opportunistic heterotrophs, fungi have hyphae that allow them to penetrate substrates and spores that aid long-range dispersal. They can cause diseases in plants and animals but also engage in mutualistic relationships like forming lichens with algae and cyanobacteria, or mycorrhizal relationships with roots of many plant species to aid nutrient exchange.
This document discusses the use of NatureVel-WW for wastewater treatment. It notes that NatureVel-WW offers benefits over other products due to its higher microbial plate count and longer shelf life. Key benefits include meeting stringent water quality standards, reducing treatment costs, decreasing environmental liabilities, and massive sludge reduction. The document explains that NatureVel-WW introduces beneficial microbes that shift the microbial equilibrium in wastewater treatment systems to efficiently treat wastewater. The microbes work synergistically to break down pollutants like BOD and COD without using as much oxygen, lowering treatment costs.
Microbes play an important role in bioremediation by using their enzymatic activity to destroy pollutants or transform them into less harmful forms. During their normal metabolic processes, microbes can break down toxic compounds and convert them into simpler, non-toxic molecules. Bioremediation harnesses microbes' natural degradation abilities to clean contaminated sites using biological rather than physical or chemical methods. This approach is often more cost-effective and environmentally friendly compared to excavating and disposing of polluted soils and water.
Microbes live in nearly every habitat on Earth and have adapted to survive in even the most extreme environments. They play important roles in ecosystems, industrial processes, food production, and the human body. While some can cause disease, many microbes provide benefits like decomposing organic matter, fixing nitrogen, and producing food items and chemicals. Their small size allows microbes to thrive nearly everywhere and they remain largely undiscovered due to their microscopic scale.
Agricultural microbiology deals with microbes associated with plants and soils. Soil microbiology studies microorganisms in soil and their functions. Sergei Winogradsky discovered biogeochemical cycles and isolated different bacteria with abilities like nitrogen fixation or converting sulfur. Martinus Beijerinck developed enrichment media, isolated free-living nitrogen-fixing bacteria, and explained symbiotic relationships between bacteria and plants. Developments in plant pathology include the first scientific records of relationships between bacteria and plant diseases, discoveries of viral transmission through grafting and filters, and explanations of diseases transmitted by insects and caused by bacterial toxins.
This document provides an overview of microbiology techniques. It begins by defining microbiology as the study of microorganisms, which are living things too small to see with the naked eye and include bacteria, fungi, protists, and viruses. It then discusses the importance of microorganisms in areas like medicine, nutrient recycling, and food production. The document proceeds to classify the major types of microbes like archaebacteria, eubacteria, and fungi. It describes bacterial structure, shapes, arrangements and differences between gram-positive and gram-negative bacteria. Key fungal traits and examples are also outlined. The summary concludes with a high-level overview of microbiology techniques.
1) Microorganisms interact with humans in a variety of ways, either living on the surface of the body as ectosymbionts or within the body as endosymbionts.
2) Different areas of the human body have characteristic microbiota, such as skin bacteria including Staphylococcus and Propionibacterium, and gut bacteria including Firmicutes, Bacteroidetes and Proteobacteria.
3) These microbes play important roles like fermenting fibers in the gut, producing vitamins, regulating immunity, and inhibiting pathogens. Homeostasis between the human and microbial cells is important for health.
This document discusses microorganisms and disease. It states that some microorganisms are pathogens that can cause diseases in humans, plants, and animals. Pathogens enter the body through air, water, food, or direct contact and can be transmitted by infected people or carriers like insects and animals. Examples of diseases caused by pathogens include cholera, the common cold, chickenpox, tuberculosis, and malaria. The document also provides information on plant diseases caused by microorganisms and food poisoning caused by toxic microbes spoiling food.
This document provides an overview of microorganisms by discussing what they are, where they are found, their different types, and their roles in both helping and harming humans. It describes microorganisms as tiny organisms that can only be seen with a microscope and exist as single-celled or multi-celled entities. They are found everywhere in environments like water, soil, and air. The main types discussed are bacteria, algae, protozoa, fungi, and viruses. The document also outlines how microorganisms play important roles in decomposition, food production, and the nitrogen cycle in nature, but can also cause food spoilage and diseases when acting as pathogens.
Pesticides and CFCs were invented to improve lives but can harm the environment. While pesticides help control pests and diseases, they can contaminate food and poison wildlife as well as farmers. CFCs were developed for refrigeration but damage the ozone layer, which protects the Earth from UV rays and impacts climate change. More natural pest control methods exist but are less widely used. Both pesticides and CFCs show the need to consider environmental impacts of new technologies.
The document discusses microorganisms and provides information about bacteria, archaea, fungi, protists and viruses. Microorganisms are the oldest form of life on Earth and can be found virtually everywhere. They can be useful, for example in food production, or harmful if they cause disease. Important discoveries include penicillin as the first antibiotic by Alexander Fleming in 1928. While microbes cause diseases like tuberculosis, pneumonia and strep throat, they are also essential to ecosystems and human activities like brewing and baking.
Microorganisms can be either helpful or harmful to humans. They are tiny living organisms too small to be seen without a microscope. Some microbes help with important processes like decomposition, while others cause infectious diseases. However, scientists have also learned to use microbes beneficially in areas like food production, medicine development like antibiotics and vaccines, waste treatment, and more. The document discusses in detail various types of microbes, their roles in different processes, and how humans have harnessed them for industrial and medical applications.
CLASS 9 Chapter 15 improvement in food resources BhoomikaDhiman2
The document discusses strategies for improving food resources in India. It first explains that most human food comes from cultivated plants and domesticated animals. It then discusses India's increasing population and demand for food. Major initiatives that contributed to increased food production are described, such as the Green Revolution and White Revolution. However, these revolutions have damaged natural resources, so sustainable practices are needed. Strategies discussed for improving and sustaining crop yields include crop variety improvement through hybridization and gene transfer, crop production management involving nutrient, irrigation, and pest management, and crop storage. Crop variety improvement aims to increase yields, improve quality, and provide biotic/abiotic resistance through traits suited for different environments.
Abstract:Biodiversity is one of the earth’s greatest treasures. Compared to plants and animals, microbes are least explored since they are mostly considered as pathogens and very little is known about their beneficial potentiality. Hence, there arises an urgent need to raise the public awareness about its economic value by taking effective measures in exploiting and conserving the microbial diversity. An attempt has been made to discuss about the strategy of microbial screening and its applications along with future innovative practices that has to be undertaken in order to conserve its diversity. Microbiologists have just begun to isolate and study microbial life for a better understanding of its role in ecology. Only <1% of microbes in the world have been explored. Proper strategy has to be followed to study the microbial diversity which includes habitat selection, microbial isolation methods, polyphasic taxonomy studies and its application in varied fields. Apart from ex situ and in situ conservation, several innovative initiatives such as new long-term infrastructure funding mechanisms to foster multidisciplinary involvement of microbial biodiversity research centers in collaboration with collections, education and training programmes on taxonomic studies in schools and colleges, creation of repository for cultivated collections and a reference library creation of integrated center for data management and analysis, ultimately leading to national microbial diversity management policy creation.
Keyword: application, innovative initiatives. polyphasic taxonomy, screening, strategy, management policy.
Toebi makers wro india 2016 - open category - syria - report-update1Tarek Sheikh AL-Shbab
What is WRO Open Category? what is WRO?
The World Robot Olympiad (WRO) is a global robotics competition for young people. The World Robot Olympiad competition uses Lego Mindstorms manufactured by LEGO Education. First held in 2004 in Singapore, it now attracts more than 26,000 teams from more than 65 countries.
The Open Category is a project based competition. Students create their own intelligent robotics solution relating to the current theme of the season. Teams will present their project and their robot model to a group of judges on the competition day.
TOEBI Makers – A robot that makes compost for us with a mobile app
This document provides a summary of soil microorganisms and their functions in 3 sentences or less:
Soil is teeming with life including bacteria, fungi, protists, and animals that carry out essential functions like decomposing organic matter, fixing nitrogen, and forming symbiotic relationships with plant roots. There can be thousands of species of microbes like bacteria and fungi, and dozens of species of larger organisms like earthworms, mites and nematodes in a single handful of healthy soil. These diverse soil microorganisms interact and carry out critical processes in the soil ecosystem that support plant growth and agricultural production.
The document discusses different kingdoms and phyla of protozoa. It describes their characteristics such as being single-celled, motile, and reproducing both sexually and asexually. Some protozoa are autotrophs that make their own food, while others are heterotrophs that absorb food. The document also summarizes several important diseases caused by protozoan parasites, including malaria, African sleeping sickness, toxoplasmosis, and amoebic dysentery.
Fungi are eukaryotic organisms that are not classified as plants because they lack chlorophyll, roots, stems and leaves. They have cell walls made of chitin and obtain nutrients by absorbing them from dead or living organisms. There are five main groups of fungi: Zygomycetes, which produce thick-walled zygospores; Ascomycetes, which are the largest group and produce ascospores in sac-like structures; Basidiomycetes, which include mushrooms and produce basidiospores on club-shaped structures; Deuteromycetes or imperfect fungi, which are an important source of citric acid and penicillin; and Lichens, which are grayish
The document provides information about the characteristics of fungi. It discusses that fungi can have unicellular, filamentous, or multicellular body forms. It also describes that fungi are heterotrophic and can be saprophytes, symbionts, or parasites. Key characteristics of fungi include their hyphal growth, reproduction through spores, and roles in decomposition, symbiosis, and as pathogens. The major phyla of fungi are also introduced based on characteristics of their sexual structures and spore motility.
This document provides an overview of the protist phylum, which includes the most primitive eukaryotic organisms. It describes four main classes of protists: Rhizopoda, which use pseudopodia for locomotion and have a single nucleus like Amoeba; Flagellata, which use ribbon-like flagella and may contain photosynthetic pigments like Euglena; Sporozoa, which are endoparasitic and lack locomotory structures like Plasmodium; and Ciliophora, which use multiple hair-like cilia for movement and have both a large meganucleus and small micronucleus.
Kingdom Fungi are eukaryotic organisms that lack chlorophyll and are not photosynthetic. They have cell walls made of chitin and absorb nutrients from external sources through filaments called hyphae that make up their mycelium. Recent evidence suggests fungi are more closely related to animals than plants or protists. While some fungi can harm humans and agriculture, many are also useful as they break down organic material, form mutualistic relationships with plants, and are used in industries like baking, brewing, and medicine production.
This document discusses intestinal protozoa, specifically focusing on intestinal amoebae. It outlines the life cycles and pathogenic effects of Entamoeba histolytica and Balantidium coli. It describes the mechanisms of pathogenesis of E. histolytica including adhesion molecules and cytolytic factors. The clinical manifestations of intestinal and extraintestinal amoebiasis are described. Methods for diagnosis including microscopy, antigen detection, and molecular tests are also summarized.
This document provides an overview of protozoa, including their characteristics, morphology, types, reproduction methods, diseases they cause, and drugs used to treat protozoa infections. It defines protozoa as unicellular eukaryotic microorganisms and describes their ectoplasm and endoplasm layers. The document classifies protozoa into four main types - flagellates, ciliates, sarcodina, and sporozoates - and provides examples of diseases caused by pathogenic protozoan species, such as malaria, giardiasis, and toxoplasmosis. It also lists some common antiprotozoal drugs like chloroquine, mefloquine, and metronid
Protozoa are single-celled, microscopic eukaryotic organisms that can move independently. They are classified into four main phyla: Protozoa, Ciliophora, Sarcomastigophora, and Apicomplexa. Many protozoa are heterotrophic and either free-living or parasitic. They reproduce asexually through binary fission or sexually through conjugation. Some important human diseases caused by protozoan parasites include malaria, amebic dysentery, giardiasis, African sleeping sickness, Chagas disease, and toxoplasmosis.
Deuteromycota refers to fungi that reproduce asexually and whose sexual reproduction cycle is unknown. They are characterized by septate mycelium and reproduce through conidia. There are four orders within Deuteromycota distinguished by where conidia and conidiophores are produced. Some Deuteromycota have sterile mycelium or sclerotia and some undergo a parasexual cycle involving plasmogamy and haploidization but not true meiosis.
This document provides an overview of protozoa by discussing their characteristics, types of reproduction, symbiotic relationships, taxonomy, and key examples. It notes that protozoa are unicellular, often rely on other organisms, and reproduce asexually through binary fission or budding and sexually. Symbiosis can involve parasitism, commensalism, or mutualism. The document then describes the major protozoan phyla - Sarcomastigophora, Apicomplexa, and Ciliophora - and examples within each, focusing on locomotion, structure, life cycles, and genetic control and reproduction.
This document provides information about various protozoan parasites classified as amoebas. It describes the morphology, life cycles, and pathogenic characteristics of several intestinal amoebas that can infect humans, including Entamoeba histolytica, Entamoeba coli, Endolimax nana, Entamoeba gingivalis, Dientamoeba fragilis, and Iodamoeba butschlii. For each parasite, it details their trophozoite and cyst stages, structures, sites of infection, and methods of diagnosis and treatment. The document aims to educate on the classification, identification, and clinical significance of different amoeba species.
This is a visual teaching packet for feminist theory and a visual politics reading of advertising in the 1960's. I compiled this set of ad images for a class on The Left taught to a mix of undergrad fine arts and liberal arts students in NY. Images from '60's All-American Ads' compilation by Jim Heimann, Ed. (2002).
The document describes several greedy algorithms:
1) A coin changing algorithm that makes change using the fewest number of coins of increasing denominations.
2) Kruskal's algorithm finds a minimum spanning tree by sorting edges by weight and adding edges without cycles.
3) Prim's algorithm finds a minimum spanning tree by processing the closest vertex to the partial tree each iteration.
4) Dijkstra's algorithm finds the shortest path from a start vertex to all others using adjacency lists.
5) Huffman coding constructs an optimal prefix code tree by repeatedly combining the lowest frequency nodes.
6) A knapsack algorithm maximizes value by sorting items by value/weight ratio and greedily selecting items
This document appears to be about a book titled "Cheeky Monkey1" that contains a unit 1 section called "Look at Me". The book was published by Macmillan and written by Kathryn Harper and Claire Madwell.
This is a third update update of the mushroom art project I have been working on for my Parsons Nano.Bio+Art class, showing progress since February 2010.
Microbiology is the study of microscopic organisms. The document provides an overview of the topics covered in microbiology including the scope, importance, characteristics, and history of microorganisms. It discusses the early discoveries of microbes through microscopes in the 1600s and 1700s. It also summarizes the theories of spontaneous generation and biogenesis, and how experiments by Pasteur and Koch helped prove that microbes cause disease rather than spontaneous generation.
Biotechnology is the use of living organisms to develop useful products. It has a long history, from early applications like brewing beer and selective breeding of crops thousands of years ago, to modern developments like genetic engineering and DNA sequencing. The document outlines the history of biotechnology in three stages - ancient biotechnology before 1800 which included early agriculture and food preservation, classical biotechnology from 1800-1950s which included discoveries like genetics and antibiotics, and modern biotechnology from the 1950s onward including defining the DNA structure and recombinant DNA techniques. Various branches of modern biotechnology like bioinformatics, green biotechnology, and white biotechnology are also defined.
Microbiology is the study of microorganisms too small to be seen without a microscope. Microbes are found everywhere and play important roles in ecosystems and human bodies. While most microbes are harmless or beneficial, some can cause disease. Key figures like van Leeuwenhoek first observed microbes, Pasteur disproved spontaneous generation and established germ theory, Koch linked specific microbes to diseases, Jenner developed the first vaccine, Fleming discovered penicillin, and advances now help detect, treat, and prevent infectious diseases.
The text discusses the various uses of microorganisms in industry and environment.
Microbes like yeast have long been used to make bread and alcoholic beverages. More recently, biotechnology uses microbes to produce biodiesel from algae and clean up pollution. Microbes exhibit great diversity and versatility, making them well-suited to solving human problems through applications like bioremediation, which introduces microbes to restore stability or detoxify contaminated sites.
Plant biotechnology involves manipulating plant genes to improve economically important plant species. It chiefly involves introducing foreign genes into plants to change their characteristics and produce novel products, resulting in crop improvement. Some key applications of plant biotechnology include increasing pest and chemical resistance in crops, improving disease resistance and food yield, making plants more suitable to various environmental conditions, and enhancing nutritional quality. Current biotechnology research and development in Ethiopia is still lagging behind and focuses on conventional techniques like plant tissue culture rather than modern recombinant DNA applications.
Microbes-Introduction and significance.pptxyogesh301636
Microbiology is the study of microorganisms that are microscopic and includes bacteria, archaea, fungi, protozoa, algae, and viruses. The history of microbiology began in the 17th century with discoveries made using early microscopes. Key figures who advanced the field included Van Leeuwenhoek who first observed microbes, Pasteur who disproved spontaneous generation, and Koch who established the germ theory of disease. Microbiology now encompasses the study of these diverse microbes including their characteristics, habitats, and roles in nature, industries, and diseases.
1. The document discusses microbiology techniques used to culture bacteria, including aseptic technique, autoclaving equipment, and inoculating agar plates.
2. It also covers the classification of microbes into three domains: Archaea, which live in extreme environments; Eubacteria, which are found in most habitats and include heterotrophs, photosynthetic and chemosynthetic autotrophs; and Eukaryotes.
3. The differences between Archaea and Eubacteria include their cell walls, membranes, ribosome size, and the presence or absence of histones and introns in their genes.
1. Microbiology involves studying microbes like bacteria and their role in the environment, industries, and health.
2. Precise sterile techniques must be used when working with microbes in a lab to prevent contamination, including wearing protective clothing, cleaning surfaces, sterilizing equipment, and proper disposal of materials.
3. Bacteria can be classified into groups like archaea and eubacteria based on their structures, environments, and other distinguishing characteristics.
The document describes a proposed art project to create a garden containing transgenic plants engineered to express the green fluorescent protein (GFP) from jellyfish. The goal is to educate the public about modern biotechnology and its impacts. The garden will contain plants transformed using particle bombardment to incorporate DNA containing GFP. A pamphlet will conceptually explain the genetic engineering process and warn about ensuring public awareness of biotechnology's consequences.
The document proposes a garden art installation containing transgenic plants engineered to express the bioluminescent protein aequorin, originally from jellyfish, using recombinant DNA techniques. The goal is to educate the public about modern biotechnology and its impacts. The garden will contain genetically engineered plants that glow under black light due to aequorin expression. A pamphlet will conceptually explain the genetic engineering procedure and warn about responsible development of this powerful science.
Microbiology is the study of microorganisms that are too small to be seen with the naked eye and require a microscope. The document outlines the history, scope, and fields of microbiology. It discusses how microorganisms have influenced humans in both beneficial and detrimental ways and how microbiology relates to various disciplines like medicine, agriculture, food science, and the environment. The future of microbiology is focused on developing new drugs and vaccines, using molecular techniques to solve problems, and exploring microbial roles in food production, pollution degradation, and disease treatment.
Microbiology is the study of organisms too small to be seen with the naked eye, including viruses, bacteria, algae, fungi and protozoa. It is linked to many other scientific disciplines like general microbiology, medical microbiology, immunology, agricultural microbiology, microbial ecology, food microbiology, industrial microbiology and biotechnology. Some key events in the history of microbiology include Anton van Leeuwenhoek first observing microbes in 1676, Louis Pasteur disproving spontaneous generation in 1861, and Robert Koch establishing the germ theory of disease in the 1870s-1880s. Microbiology has applications in fields like infectious disease research, food safety, industrial production, genetics, and molecular biology
This document provides an overview of microbiology and microorganisms. It discusses that microbiology is the study of microbes too small to be seen with the naked eye. Microbes play both harmful and beneficial roles in our lives, causing diseases but also enabling important processes like photosynthesis, decomposition, nitrogen fixation, and food production. The document examines how microbes are used in medicine and research, gives examples of human and plant diseases caused by microbes, and explores microbial diversity and symbiotic relationships between microbes and other organisms.
Microorganisms are tiny living things that can only be seen under a powerful microscope. They are found everywhere - in the air, water, soil, food, homes, and even inside our bodies. While some microbes are harmful, most are useful. Microbes have existed on Earth for billions of years and are vital to life as they decompose waste, influence food flavors, and produce over half the oxygen in the atmosphere. The three main types of microbes are bacteria, viruses, and fungi. Bacteria come in different shapes and sizes and can move on their own or join together. Viruses invade host cells to replicate. Fungi include mushrooms, yeasts, and molds. Microbes play many important roles
The document discusses microorganisms and their role in human health and disease. It notes that microorganisms are diverse and can be found in many environments. While some cause disease, others play important roles in digestion and waste decomposition. The document also discusses how understanding microorganisms is important for identifying disease causes and determining appropriate treatments.
This document provides an introduction to medical microbiology for second year public health students. It defines key microbiology terms and outlines the history and development of the field. The document discusses the classification and morphology of microorganisms and provides information on bacterial structures and functions. It also summarizes the important contributions of scientists such as Pasteur, Koch, and others to establishing microbiology as a science.
The document discusses the history and topics of microbiology. It covers key developments in microscopy that enabled the discovery of microorganisms in the 16th-17th centuries. It then summarizes debates around spontaneous generation and experiments by Redi, Schwann, and Pasteur that disproved this theory. The document describes the "Golden Age of Microbiology" from 1857-1914 where major discoveries were made linking microbes to disease, immunity, and antimicrobial treatments.
Gender and Mental Health - Counselling and Family Therapy Applications and In...PsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
This presentation was provided by Rebecca Benner, Ph.D., of the American Society of Anesthesiologists, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.
Andreas Schleicher presents PISA 2022 Volume III - Creative Thinking - 18 Jun...EduSkills OECD
Andreas Schleicher, Director of Education and Skills at the OECD presents at the launch of PISA 2022 Volume III - Creative Minds, Creative Schools on 18 June 2024.
🔥🔥🔥🔥🔥🔥🔥🔥🔥
إضغ بين إيديكم من أقوى الملازم التي صممتها
ملزمة تشريح الجهاز الهيكلي (نظري 3)
💀💀💀💀💀💀💀💀💀💀
تتميز هذهِ الملزمة بعِدة مُميزات :
1- مُترجمة ترجمة تُناسب جميع المستويات
2- تحتوي على 78 رسم توضيحي لكل كلمة موجودة بالملزمة (لكل كلمة !!!!)
#فهم_ماكو_درخ
3- دقة الكتابة والصور عالية جداً جداً جداً
4- هُنالك بعض المعلومات تم توضيحها بشكل تفصيلي جداً (تُعتبر لدى الطالب أو الطالبة بإنها معلومات مُبهمة ومع ذلك تم توضيح هذهِ المعلومات المُبهمة بشكل تفصيلي جداً
5- الملزمة تشرح نفسها ب نفسها بس تكلك تعال اقراني
6- تحتوي الملزمة في اول سلايد على خارطة تتضمن جميع تفرُعات معلومات الجهاز الهيكلي المذكورة في هذهِ الملزمة
واخيراً هذهِ الملزمة حلالٌ عليكم وإتمنى منكم إن تدعولي بالخير والصحة والعافية فقط
كل التوفيق زملائي وزميلاتي ، زميلكم محمد الذهبي 💊💊
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ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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Temple of Asclepius in Thrace. Excavation resultsKrassimira Luka
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
1. Nano.Bio + Art
1
Mycotechnology:
The Fungi Kingdom and chris crews
PhD student | Political Theory
Natural Technology New School for Social Research
2. Hyb Worlds: Nano.Bio + Art
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Abstract
This project seeks to bring emerging practices in the field of
mycotechnology together with experimental art design to create
an edible and ecologically friendly bioart project.
The basic outline for this proposal involves creating a series of
sculptures which can serve as a simple scaffolding in which
inoculated mushroom spawn can colonize and fruit.
The primary sculpture materials to be used are recycled,
corrugated cardboard, used coffee grounds and natural burlap
bags. These three materials will serve as the primary substrate
into which the inoculated spawn will be added and grown.
The entire process will be documented and, if possible, will
include a gourmet meal featuring the grown mushrooms.
3. Hyb Worlds: Nano.Bio + Art
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Concept
Show how urban permaculture --here using
mycotechnology--can convert waste
materials from the home into mushrooms.
Demonstrate waste reduction with eco-
friendly technology.
Explore how mushrooms function as a
hybrid species that have multiple interfaces
into our daily lives: art, science, medicine,
food, ecology, spirituality.
Theorize how posthumanism, seen from a
“mycelial perspective,” can create a more
holistic and ecologically intelligent world.
4. Hyb Worlds: Nano.Bio + Art
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Social Context
All around us, visible and invisible, is a massive Fungi Kingdom.
We eat mushrooms, use them for medicine, experiment with
them in labs, ingest them for ritual and spiritual purposes, and
honor them in word and image.
Fungi plays a critical role in the world by helping to break down
organic materials, toxins and essential minerals not readily
available otherwise in the natural environment, and are major
players in bio/geo/chemical cycles on our planet.
5. Hyb Worlds: Nano.Bio + Art
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Applied Mycotechnology
Mycotechnology is an emerging field which focuses on the use
of mushrooms for ecological restoration, often tied in with the
ideas of permaculture. Some of these projects include:
Mycorestoration: Using mushrooms to rebuild depleted soils,
break down industrial toxins and support natural ecosystems.
Mycoforestry: Using mushrooms to rebuild forest soils, stop
erosion and soil slippage, and establish symbiotic soil networks.
Mycoremediation: Using mushrooms to rebuild soil mass,
nutrient networks and re-establish an optimal soil structure.
Mycofiltration: Using mushrooms to reduce industrial runoff,
agricultural stream pollution, and overabundant microbial activity
in stream and water bodies.
6. Hyb Worlds: Nano.Bio + Art
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Mycotechnology Examples
➢ Mushrooms used to break down and detoxify oil spills
➢ Mushrooms used to sequester carbon from atmosphere
➢ Mushrooms used as biological filters for stream restoration
➢ Mushrooms used as natural insecticide against certain insects
➢ Mushroom compost for added nutrient cycling and soil structure
Ecuadorian oil cleanup site Oil spill remediation project Logging road rehabilitation
7. Hyb Worlds: Nano.Bio + Art
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Mushroom Bioart
This project involved three main stages:
1) Substrate and Materials Setup
➢ Collecting cardboard/paper, coffee grounds and burlap
➢ Ordering mushroom spawn and lab supplies
Cardboard/paper waste Used coffee grounds Burlap bag materials
8. Hyb Worlds: Nano.Bio + Art
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Mushroom Bioart
2) Spawning and Sculpture Design
➢ Sketches for sculpture and timeline for spawning/fruiting
➢ Mushroom spawning stage initiated
9. Hyb Worlds: Nano.Bio + Art
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Mushroom Bioart
3) Fruiting and Hybridization
➢ Initiating mushroom pinning and fruiting
➢ Merging living mushrooms and created art together
+ =
Russell the Texas (Cube) Bear, a
similar project using bioart.
10. Hyb Worlds: Nano.Bio + Art
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Conclusion
Mushrooms are a fascinating species, in part, because of how
little we understand about them in relation to their proliferation
around the world. Whether in art or food, medicine or ritual,
forest decomposition or toxic waste recovery, mushrooms find a
way to thrive and multiply in almost any environment.
The many benefits which mycotechnology has demonstrated, as
well as the many new uses still being developed and studied,
suggests that mushrooms have a potential to radically change
our world and our technology if we approach them properly.
In order to fully appreciate the power of the Fungi Kingdom, we
need to adopt a “mecelial perspective” of the world and its vast
interconnections, or what Paul Stamets calls the natural Internet.
11. Hyb Worlds: Nano.Bio + Art
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References
Deacon, Jim. Fungal Biology. Oxford: Blackwell Publishing.
2006.
FUNGI magazine. Richfield: FUNGI. 2010.
Lincoff, Gary H. Field Guide to North American Mushrooms.
New York: Alfred A. Knopf. 1981.
McKnight, Kent H. and Vera B. McKnight. New York: Houghton
Mifflin. 1987.
Mycotechnology. <http://www.fungi.com/mycotech/index.html>.
Stamets, Paul and J.S. Chilton. A Practical Guide to Growing
Mushrooms at Home. Olympia: Agarikon Press. 1983.
Stamets, Paul. Growing Gourmet and Medicinal Mushrooms.
Berkeley: Ten Speed Press. 2000.
12. Hyb Worlds: Nano.Bio + Art
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References
Stamets, Paul. Mycelium Running: How Mushrooms Can Help
Save the World. Berkeley: Ten Speed Press. 2005.
Stamets, Paul. “6 Ways Mushrooms Can Save the World”. TED
Talk. Feb., 2008. <http://www.ted.com/talks/view/id/258>.
Shroomery. Mushroom Growers Forum. 3.25.2010.
<http://www.shroomery.org/4/Grow-Mushrooms>.