The document provides an overview of biology and the key concepts of life. It discusses:
1) The definition of biology as the science of life and the many subdisciplines within biology like botany, zoology, genetics, and ecology.
2) The key characteristics of living things like being composed of cells, ability to grow, respond to stimuli, reproduce, and adapt over time.
3) The levels of organization of living things from atoms to molecules to organelles to cells to tissues and organisms.
4) The basic chemical building blocks of life including carbohydrates, lipids, proteins, and nucleic acids and their structures and functions.
The document discusses the key elements (bioelements) needed for living organisms, including the major elements of carbon, hydrogen, oxygen, nitrogen, phosphorus, and calcium which make up 99% of living matter. It also mentions other minor elements needed in small quantities like sulfur, sodium, potassium, magnesium, manganese, iron, copper, zinc, iodine and chlorine. These bioelements are obtained by plants through photosynthesis and from the soil, and then consumed by animals who distribute them throughout the ecosystem.
This document provides an overview of biological organization from the biosphere level down to the subatomic particle level. It outlines the key levels of organization such as ecosystems, organisms, tissues, cells, organelles, molecules and atoms. The objective is to understand the different hierarchical levels of biological structure and organization, from the largest to the smallest level. It also defines some key terms used to describe biological organization like biosphere, population, species, organ and tissue.
Biology is the science of life and living organisms, including their structure, function, growth, origin, and distribution. It includes subdisciplines like microbiology, botany, zoology, anatomy, physiology, cell biology, biochemistry, genetics, and molecular biology. Biology seeks to understand life at different scales, from molecules to cells to tissues to whole organisms, and examines the chemistry and physics underlying living things. Key concepts that guide biologists include different levels of biological organization and the idea that the difference between living and non-living things is one of degree rather than kind.
This document introduces biology as the study of life and living organisms. It defines biology and describes the key unifying themes, including that all living things are made up of cells and evolve over time. The characteristics of living things are that they reproduce, grow, develop, obtain and use energy, and respond to their environment. Biology can be studied at different levels of organization, from atoms to entire ecosystems. The document also lists several branches of biology such as zoology, botany, ecology, and molecular biology.
The document discusses cell theory and the history of cell discovery. It explains that Robert Hooke first observed cells in 1665 using a microscope. Anton van Leeuwenhoek later discovered single-celled organisms. In the 1830s-1840s, scientists including Matthias Schleiden, Theodor Schwann, and Rudolf Virchow developed cell theory, which states that all organisms are composed of cells, cells are the basic unit of life, and new cells are produced from existing cells. The document also describes key differences between prokaryotic and eukaryotic cells.
This document discusses biology and its branches. It defines biology as the study of life and outlines many sub-disciplines within biology including botany, zoology, anatomy, and ecology. It also describes the basic units of life like cells, atoms, and biomolecules. Specifically, it contrasts the key differences between plant and animal cells like plant cells having cell walls and chloroplasts while animal cells do not.
This chapter introduces the key concepts of biology. It discusses that life is diverse yet shares common characteristics. It explores the different levels of biological organization from cells to organisms to ecosystems. Key concepts covered include the cell theory, theory of evolution, homeostasis, and the scientific method. The chapter emphasizes that biology studies both the diversity and unity of life.
The document discusses the key elements (bioelements) needed for living organisms, including the major elements of carbon, hydrogen, oxygen, nitrogen, phosphorus, and calcium which make up 99% of living matter. It also mentions other minor elements needed in small quantities like sulfur, sodium, potassium, magnesium, manganese, iron, copper, zinc, iodine and chlorine. These bioelements are obtained by plants through photosynthesis and from the soil, and then consumed by animals who distribute them throughout the ecosystem.
This document provides an overview of biological organization from the biosphere level down to the subatomic particle level. It outlines the key levels of organization such as ecosystems, organisms, tissues, cells, organelles, molecules and atoms. The objective is to understand the different hierarchical levels of biological structure and organization, from the largest to the smallest level. It also defines some key terms used to describe biological organization like biosphere, population, species, organ and tissue.
Biology is the science of life and living organisms, including their structure, function, growth, origin, and distribution. It includes subdisciplines like microbiology, botany, zoology, anatomy, physiology, cell biology, biochemistry, genetics, and molecular biology. Biology seeks to understand life at different scales, from molecules to cells to tissues to whole organisms, and examines the chemistry and physics underlying living things. Key concepts that guide biologists include different levels of biological organization and the idea that the difference between living and non-living things is one of degree rather than kind.
This document introduces biology as the study of life and living organisms. It defines biology and describes the key unifying themes, including that all living things are made up of cells and evolve over time. The characteristics of living things are that they reproduce, grow, develop, obtain and use energy, and respond to their environment. Biology can be studied at different levels of organization, from atoms to entire ecosystems. The document also lists several branches of biology such as zoology, botany, ecology, and molecular biology.
The document discusses cell theory and the history of cell discovery. It explains that Robert Hooke first observed cells in 1665 using a microscope. Anton van Leeuwenhoek later discovered single-celled organisms. In the 1830s-1840s, scientists including Matthias Schleiden, Theodor Schwann, and Rudolf Virchow developed cell theory, which states that all organisms are composed of cells, cells are the basic unit of life, and new cells are produced from existing cells. The document also describes key differences between prokaryotic and eukaryotic cells.
This document discusses biology and its branches. It defines biology as the study of life and outlines many sub-disciplines within biology including botany, zoology, anatomy, and ecology. It also describes the basic units of life like cells, atoms, and biomolecules. Specifically, it contrasts the key differences between plant and animal cells like plant cells having cell walls and chloroplasts while animal cells do not.
This chapter introduces the key concepts of biology. It discusses that life is diverse yet shares common characteristics. It explores the different levels of biological organization from cells to organisms to ecosystems. Key concepts covered include the cell theory, theory of evolution, homeostasis, and the scientific method. The chapter emphasizes that biology studies both the diversity and unity of life.
This document provides an overview of the textbook "Integrated Principles of Zoology, 14/e" which examines animal life through the scientific study of zoology. The textbook is authored by Cleveland P. Hickman Jr., Larry S. Roberts, Allan Larson, Helen I'Anson, and David Eisenhour and includes 14 chapters discussing topics such as life and biological principles, cells, genetics, evolution, reproduction, and development. It uses principles of physics, chemistry, and the scientific method to explore different levels of biological organization from macromolecules to populations and evolutionary trends across species.
This document outlines the key characteristics of living things:
1) All living things are made of cells and use the same basic elements of carbon, hydrogen, nitrogen, and oxygen.
2) Living things are organized in complex hierarchies from molecules to cells to tissues and organs.
3) Common characteristics include the ability to reproduce, grow, develop and change over time, respond to their environment, maintain homeostasis, obtain and use energy, and pass genetic information between generations.
Biology is the science that studies living organisms and life processes. It uses the scientific method and is divided into many branches and fields that overlap, such as botany, zoology, anatomy, and physiology. Understanding biology helps explain how and why living systems function. Modern biology builds on knowledge contributed by biologists over generations and benefits from tools like microscopy, DNA sequencing, and gene cloning. Rapid development in areas like biotechnology and molecular biology characterize 21st century biology.
This document provides information about cell structure and organization. It begins by defining organelles and listing the organelles found in animal and plant cells. It then describes the structure and function of several key organelles, including the nucleus, mitochondria, chloroplasts, Golgi apparatus, lysosomes, endoplasmic reticulum, ribosomes, and vacuoles. It also discusses non-organelles like the plasma membrane, cell wall, and cytoplasm. The document concludes by contrasting the similarities and differences between animal and plant cells, and explaining how cellular organization allows unicellular and multicellular organisms to carry out basic life processes.
The four main biomolecules found in living things are carbohydrates, lipids, proteins, and nucleic acids. Each is composed of monomers that polymerize to form the biomolecule. Carbohydrates include sugars such as glucose and function as an energy source. Lipids include fats and oils and make up cell membranes. Proteins are composed of amino acid monomers and have important functions including structure, movement, immunity, and catalysis. Nucleic acids such as DNA and RNA contain nitrogenous bases and store and transmit genetic information.
Living things have several key characteristics:
1. They are made of cells, the basic units of life.
2. They obtain and use energy. Autotrophs like plants make their own food through photosynthesis, while heterotrophs like animals consume other organisms for food.
3. They grow, develop, and reproduce. Multicellular organisms grow by adding more cells through mitosis and development, while both unicellular and multicellular organisms reproduce sexually or asexually.
1. The cell theory states that the cell is the basic unit of life, all living things are made of cells, and cells come from pre-existing cells.
2. Anton van Leeuwenhoek invented the first microscope and was the first to observe bacteria and protists. Matthais Schleiden and Theodor Schwann contributed to the cell theory by stating that plants and animals are made of cells, respectively.
3. Rudolph Virchow completed the cell theory by discovering that cells can only arise from pre-existing cells.
The document discusses the history and key discoveries related to cells. It notes that the average human is composed of 100 trillion cells, each with 10,000 times as many molecules as stars in the Milky Way. Key findings include Hooke discovering cells in 1665, van Leuwenhoek observing single-celled organisms in 1673, and the development of the cell theory between 1838-1858 establishing cells as the basic unit of life. Modern microscopy has advanced understanding of cellular structures and diversity.
Cell theory states that all living things are composed of cells, cells are the basic unit of structure and function, and new cells are produced from existing cells. Cells can be classified as prokaryotic, which lack organelles and a nucleus, or eukaryotic, which contain organelles and a nucleus. Eukaryotic cells can be single-celled or multi-cellular, and multi-cellular organisms contain specialized cells that perform distinct functions like transport, storage, photosynthesis, and more.
Biology is the branch of science which deals with the study of living organism and their life processes. It covers all aspect of the study of living creatures like growth, structure, occurrence, classification, ecology, economics importance, external form, organization, internal structure, nutrition among others
This document discusses the basic types of cells - prokaryotic and eukaryotic cells. It provides definitions for the terms prokaryote and eukaryote based on their Greek roots and describes some key differences between the two types of cells. Specifically, it notes that prokaryotic cells lack a true nucleus and membrane-bound organelles, while eukaryotic cells have a true nucleus surrounded by a membrane and also contain membrane-bound organelles. The document encourages comparing and contrasting the similarities and differences between prokaryotic and eukaryotic cells using a double bubble map.
The document summarizes cell structure and organelles. It describes that cells are the basic unit of life and contain organelles that carry out specific functions. The key organelles discussed include the nucleus, which houses genetic material, chloroplasts which conduct photosynthesis in plant cells, and vacuoles which store waste and maintain pressure.
This document outlines the key events in the discovery of cells and the development of the cell theory. It describes Robert Hooke observing cells in 1665, van Leeuwenhoek creating powerful microscopes to view cells in 1673, Robert Brown discovering the nucleus in 1827-33, Matthias Schleiden concluding that plants are made of cells in 1838, Theodor Schwann concluding that animals are made of cells in 1839, and Rudolph Virchow formulating the cell theory that all cells come from pre-existing cells in 1855. The cell theory states that all living things are composed of cells, cells are the basic functional units of life, and new cells are produced from existing cells.
This document provides an overview of the types of cells and tissues in the human body. It will discuss the structure of cells and different types of tissues, including epithelial and connective tissues. Examples will be provided of where each tissue type is located and its functions. The goals are to identify different cell types, the four primary tissues, examples of epithelial and connective tissues and their locations, and how epithelial and connective tissues differ in structure and function.
Biology : Chapter 1 : The Science of Lifepaglinton
This document provides an overview of biology and the classification of living organisms. It discusses:
1. What biology is and defines key terms like organism and biologist.
2. The characteristics of life including cells, nutrition, respiration, excretion, growth, movement, reproduction, sensitivity and adaptability.
3. How Carolus Linnaeus developed the system of binomial nomenclature for classifying organisms into a hierarchy of kingdoms, phyla, classes, orders, families, genera and species based on their similarities and differences.
This document discusses the main branches of chemistry. It defines chemistry as the study of substances and their structures, properties, transformations and energy changes during transformations. The five main branches are organic chemistry, inorganic chemistry, analytical chemistry, physical chemistry, and biochemistry. Each branch is defined and examples of their sub-branches and applications are provided.
This document provides an overview of the key characteristics of life, including organization, acquiring materials and energy, reproduction, response to stimuli, homeostasis, growth and development, and adaptation. It also discusses the classification of living things into domains, kingdoms, and species. Finally, it covers the organization of the biosphere into populations, communities, ecosystems, and the human impact on biodiversity.
This document outlines an organic chemistry lesson plan that utilizes a collaborative timeline activity and group presentations. The lesson plan aims to elicit student engagement, explore the development of organic chemistry, and explain key concepts and discoveries. Students will work in groups to create a timeline of organic chemistry's development, with some groups presenting. They will also discuss organic chemistry's impact and evolution of fields like medicine, agriculture, and industry. The lesson incorporates collaborative work, presentations, and creativity.
"Here are the steps to properly set up and maintain a lab notebook:
1. Get a bound notebook with numbered pages. This helps ensure pages aren't removed or replaced.
2. Date each entry and include your name and any lab partners or group members.
3. Clearly state the purpose or problem being investigated.
4. Note any relevant background information or research.
5. State your hypothesis or prediction of what will occur.
6. List all materials and equipment used in the procedures section.
7. Record step-by-step methods and procedures used clearly and concisely.
8. Note any observations, data, and results systematically in tables or graphs as applicable.
The cell is the basic unit of structure and function of all living things. Cells are the smallest unit that can be said to be alive and are often called the "building blocks of life". The study of cells is called cell biology and their structure and functions can vary between plant and animal cells as well as single-celled and multi-celled organisms.
This teaching guide lesson introduces students to the major organelles and structures found within cells, including the endomembrane system, mitochondria, chloroplasts, cytoskeleton, and extracellular matrix. Students will demonstrate their understanding by constructing 3D models of whole cells using local materials that show the endomembrane system, mitochondria, and chloroplasts. The models aim to help students understand the structures and functions of these organelles.
Discusses trigonometric functions, graphing, and defining using the Unit Circle. Explains how to convert from radians to degrees, and vice versa. Describes how to calculate arc lengths in given circles.
This document provides an overview of the textbook "Integrated Principles of Zoology, 14/e" which examines animal life through the scientific study of zoology. The textbook is authored by Cleveland P. Hickman Jr., Larry S. Roberts, Allan Larson, Helen I'Anson, and David Eisenhour and includes 14 chapters discussing topics such as life and biological principles, cells, genetics, evolution, reproduction, and development. It uses principles of physics, chemistry, and the scientific method to explore different levels of biological organization from macromolecules to populations and evolutionary trends across species.
This document outlines the key characteristics of living things:
1) All living things are made of cells and use the same basic elements of carbon, hydrogen, nitrogen, and oxygen.
2) Living things are organized in complex hierarchies from molecules to cells to tissues and organs.
3) Common characteristics include the ability to reproduce, grow, develop and change over time, respond to their environment, maintain homeostasis, obtain and use energy, and pass genetic information between generations.
Biology is the science that studies living organisms and life processes. It uses the scientific method and is divided into many branches and fields that overlap, such as botany, zoology, anatomy, and physiology. Understanding biology helps explain how and why living systems function. Modern biology builds on knowledge contributed by biologists over generations and benefits from tools like microscopy, DNA sequencing, and gene cloning. Rapid development in areas like biotechnology and molecular biology characterize 21st century biology.
This document provides information about cell structure and organization. It begins by defining organelles and listing the organelles found in animal and plant cells. It then describes the structure and function of several key organelles, including the nucleus, mitochondria, chloroplasts, Golgi apparatus, lysosomes, endoplasmic reticulum, ribosomes, and vacuoles. It also discusses non-organelles like the plasma membrane, cell wall, and cytoplasm. The document concludes by contrasting the similarities and differences between animal and plant cells, and explaining how cellular organization allows unicellular and multicellular organisms to carry out basic life processes.
The four main biomolecules found in living things are carbohydrates, lipids, proteins, and nucleic acids. Each is composed of monomers that polymerize to form the biomolecule. Carbohydrates include sugars such as glucose and function as an energy source. Lipids include fats and oils and make up cell membranes. Proteins are composed of amino acid monomers and have important functions including structure, movement, immunity, and catalysis. Nucleic acids such as DNA and RNA contain nitrogenous bases and store and transmit genetic information.
Living things have several key characteristics:
1. They are made of cells, the basic units of life.
2. They obtain and use energy. Autotrophs like plants make their own food through photosynthesis, while heterotrophs like animals consume other organisms for food.
3. They grow, develop, and reproduce. Multicellular organisms grow by adding more cells through mitosis and development, while both unicellular and multicellular organisms reproduce sexually or asexually.
1. The cell theory states that the cell is the basic unit of life, all living things are made of cells, and cells come from pre-existing cells.
2. Anton van Leeuwenhoek invented the first microscope and was the first to observe bacteria and protists. Matthais Schleiden and Theodor Schwann contributed to the cell theory by stating that plants and animals are made of cells, respectively.
3. Rudolph Virchow completed the cell theory by discovering that cells can only arise from pre-existing cells.
The document discusses the history and key discoveries related to cells. It notes that the average human is composed of 100 trillion cells, each with 10,000 times as many molecules as stars in the Milky Way. Key findings include Hooke discovering cells in 1665, van Leuwenhoek observing single-celled organisms in 1673, and the development of the cell theory between 1838-1858 establishing cells as the basic unit of life. Modern microscopy has advanced understanding of cellular structures and diversity.
Cell theory states that all living things are composed of cells, cells are the basic unit of structure and function, and new cells are produced from existing cells. Cells can be classified as prokaryotic, which lack organelles and a nucleus, or eukaryotic, which contain organelles and a nucleus. Eukaryotic cells can be single-celled or multi-cellular, and multi-cellular organisms contain specialized cells that perform distinct functions like transport, storage, photosynthesis, and more.
Biology is the branch of science which deals with the study of living organism and their life processes. It covers all aspect of the study of living creatures like growth, structure, occurrence, classification, ecology, economics importance, external form, organization, internal structure, nutrition among others
This document discusses the basic types of cells - prokaryotic and eukaryotic cells. It provides definitions for the terms prokaryote and eukaryote based on their Greek roots and describes some key differences between the two types of cells. Specifically, it notes that prokaryotic cells lack a true nucleus and membrane-bound organelles, while eukaryotic cells have a true nucleus surrounded by a membrane and also contain membrane-bound organelles. The document encourages comparing and contrasting the similarities and differences between prokaryotic and eukaryotic cells using a double bubble map.
The document summarizes cell structure and organelles. It describes that cells are the basic unit of life and contain organelles that carry out specific functions. The key organelles discussed include the nucleus, which houses genetic material, chloroplasts which conduct photosynthesis in plant cells, and vacuoles which store waste and maintain pressure.
This document outlines the key events in the discovery of cells and the development of the cell theory. It describes Robert Hooke observing cells in 1665, van Leeuwenhoek creating powerful microscopes to view cells in 1673, Robert Brown discovering the nucleus in 1827-33, Matthias Schleiden concluding that plants are made of cells in 1838, Theodor Schwann concluding that animals are made of cells in 1839, and Rudolph Virchow formulating the cell theory that all cells come from pre-existing cells in 1855. The cell theory states that all living things are composed of cells, cells are the basic functional units of life, and new cells are produced from existing cells.
This document provides an overview of the types of cells and tissues in the human body. It will discuss the structure of cells and different types of tissues, including epithelial and connective tissues. Examples will be provided of where each tissue type is located and its functions. The goals are to identify different cell types, the four primary tissues, examples of epithelial and connective tissues and their locations, and how epithelial and connective tissues differ in structure and function.
Biology : Chapter 1 : The Science of Lifepaglinton
This document provides an overview of biology and the classification of living organisms. It discusses:
1. What biology is and defines key terms like organism and biologist.
2. The characteristics of life including cells, nutrition, respiration, excretion, growth, movement, reproduction, sensitivity and adaptability.
3. How Carolus Linnaeus developed the system of binomial nomenclature for classifying organisms into a hierarchy of kingdoms, phyla, classes, orders, families, genera and species based on their similarities and differences.
This document discusses the main branches of chemistry. It defines chemistry as the study of substances and their structures, properties, transformations and energy changes during transformations. The five main branches are organic chemistry, inorganic chemistry, analytical chemistry, physical chemistry, and biochemistry. Each branch is defined and examples of their sub-branches and applications are provided.
This document provides an overview of the key characteristics of life, including organization, acquiring materials and energy, reproduction, response to stimuli, homeostasis, growth and development, and adaptation. It also discusses the classification of living things into domains, kingdoms, and species. Finally, it covers the organization of the biosphere into populations, communities, ecosystems, and the human impact on biodiversity.
This document outlines an organic chemistry lesson plan that utilizes a collaborative timeline activity and group presentations. The lesson plan aims to elicit student engagement, explore the development of organic chemistry, and explain key concepts and discoveries. Students will work in groups to create a timeline of organic chemistry's development, with some groups presenting. They will also discuss organic chemistry's impact and evolution of fields like medicine, agriculture, and industry. The lesson incorporates collaborative work, presentations, and creativity.
"Here are the steps to properly set up and maintain a lab notebook:
1. Get a bound notebook with numbered pages. This helps ensure pages aren't removed or replaced.
2. Date each entry and include your name and any lab partners or group members.
3. Clearly state the purpose or problem being investigated.
4. Note any relevant background information or research.
5. State your hypothesis or prediction of what will occur.
6. List all materials and equipment used in the procedures section.
7. Record step-by-step methods and procedures used clearly and concisely.
8. Note any observations, data, and results systematically in tables or graphs as applicable.
The cell is the basic unit of structure and function of all living things. Cells are the smallest unit that can be said to be alive and are often called the "building blocks of life". The study of cells is called cell biology and their structure and functions can vary between plant and animal cells as well as single-celled and multi-celled organisms.
This teaching guide lesson introduces students to the major organelles and structures found within cells, including the endomembrane system, mitochondria, chloroplasts, cytoskeleton, and extracellular matrix. Students will demonstrate their understanding by constructing 3D models of whole cells using local materials that show the endomembrane system, mitochondria, and chloroplasts. The models aim to help students understand the structures and functions of these organelles.
Discusses trigonometric functions, graphing, and defining using the Unit Circle. Explains how to convert from radians to degrees, and vice versa. Describes how to calculate arc lengths in given circles.
Intro to Physical Science (Grade 8: Class B ONLY)amberdealminerva
This document provides an overview of science and the scientific method. It defines science as a systematic way of learning about the natural world, with three main branches: life science, earth science, and physical science. Physical science is further divided into chemistry and physics, focusing on the study of matter, energy, and their interactions. The scientific method is then described as a logical process used by scientists involving observation, developing a hypothesis, experimentation, analysis of data, and forming a conclusion. Well-tested conclusions may become scientific theories that explain natural processes.
This document outlines the curriculum for a Grade 11/12 Biology 1 course. The course covers topics including cell structure and function, transport mechanisms, biological molecules, and energy transformation through photosynthesis and respiration. Specific learning competencies are provided for each topic. Students will construct cell models, set up fermentation experiments, and explain various biological concepts like cellular transport mechanisms and the ATP cycle. The course aims to enhance students' understanding of life processes at the cellular and molecular levels and energy transformation in organisms.
The document provides an overview of basic calculus concepts including:
- Exponents and exponent rules for multiplying, dividing, and raising to powers.
- Algebraic expressions including monomials, binomials, polynomials, and equations.
- Common identities for exponents, polynomials, trigonometric functions.
- The definition of a function as a correspondence between variables where each input has a single output.
- Examples of basic functions including power, exponential, logarithmic, and trigonometric functions.
Biology is the study of life. It began with early Greek philosophers who began classifying living things. Important figures like Aristotle, Galen, and Andreas Vesalius made advances in anatomy and classification. William Harvey discovered blood circulation. The development of the microscope allowed Anton van Leeuwenhoek to discover microorganisms. Charles Darwin developed the theory of evolution by natural selection. The major divisions of biology are botany, which is the study of plants, and zoology, which is the study of animals. Key areas of biology include anatomy, physiology, ecology, taxonomy, embryology, genetics, and microbiology.
This document provides an overview of a Teaching Guide for a General Physics 1 course for senior high school. It outlines the course content standards and performance standards, which are mapped to specific learning competencies. The course covers units, measurement, vectors, one-dimensional kinematics including uniformly accelerated motion, and two-dimensional and three-dimensional motion. The Teaching Guide is designed to be highly usable for teachers, providing classroom activities and notes to help develop students' understanding, mastery, and ownership of the content.
The document provides an overview of a physical science class. It discusses what physical science is, which includes the study of physics, chemistry, astronomy and related subjects. It notes that students have previously learned tools, rules and techniques for finding order in physical surroundings, often through patterns and relationships expressed as equations. It introduces the topic of motion, which has captured human attention for thousands of years, and discusses how ancient and classical Greek ideas about motion evolved until modern understandings developed through Galileo and Newton.
This document outlines the curriculum for an 11th or 12th grade course on Understanding Culture, Society and Politics. The course uses insights from anthropology, political science, and sociology to help students develop cultural awareness and sensitivity, understand how culture and society work, and examine human development goals. The curriculum covers topics such as defining culture and society, human evolution, social institutions, stratification, and processes of social, cultural and political change. It includes over 30 learning competencies addressing concepts like cultural relativism, socialization, conformity, and responding to challenges like climate change and migration.
The document provides an overview of the K-12 education system in the Philippines. It discusses the key features and new curriculum of K-12, including the vision for graduates. It outlines the implementation plan, with junior high starting in SY 2012-2013 and senior high starting in SY 2016-2017. It will be fully implemented by SY 2018-2019, at which time 12 years of education will be required for college. The benefits discussed include improved skills, job preparation, higher earnings, and economic growth. Lists of public and non-DepEd schools offering senior high programs in various areas are also included.
The document discusses Earth science and the Earth system. It defines Earth science as the study of the Earth's interior, rocks, soil, atmosphere and oceans. It explains that Earth science today focuses on the connections between these different parts. Heat from the Earth's interior and radiation from the sun provide energy for Earth's processes. The Earth system consists of four major interconnected parts: the atmosphere, hydrosphere, geosphere and biosphere.
Touring the Universe (An Introduction to Formation of the Universe)
I hope this lesson can shed light to SHS Grade 11 Science Teachers. My appeal to those who will download this ppt. please email me at marileahmendina08@gmail.com for my own references. I would be glad to hear from you.
This document provides a teaching guide for a Statistics and Probability course for senior high school students. It begins with an introduction that discusses the importance of statistics and data analysis. It then outlines the structure and goals of the teaching guide, which includes sections on introduction, instruction, practice, enrichment, and evaluation. The guide is meant to help teachers facilitate student understanding, mastery of concepts, and a sense of ownership over their learning. It also discusses aligning the guide with DepEd and CHED standards to prepare students for college. The preface provides additional context on statistics as a discipline and its growing importance.
before midsem LIF101AA final combined notes.pdfAshrayNarain
This document provides information about the LIF101AA biology course. It outlines the course structure, including weekly lectures on Wednesdays and Fridays from 2-3 PM. The course is divided into two parts, with the first part covering principles of cellular life over 12 lectures, and the second part covering principles of inheritance over 14 lectures. The document also provides textbook information and exam structure.
The document discusses several key topics regarding the origin of life:
1. It outlines the aim of studying biomolecules and becoming acquainted with life processes.
2. It discusses early evidence for life on Earth from 3.45 billion year old fossils and poses two big questions about how the earliest life forms emerged and evolved into all extant organisms.
3. It notes that all living things share the same core biomolecules and principles of function, implying descent from a common ancestor.
This document provides an introduction to the course "Introduction to Biochemistry". It discusses the following key points:
1) Biochemistry is the study of the chemical basis of life, examining the molecules that make up living cells and organisms.
2) The major biomolecules that will be covered are carbohydrates, lipids, proteins, and nucleic acids.
3) Students will learn about the structure and functions of these biomolecules as well as basic biochemical processes in cells like respiration and protein synthesis.
4) The course will involve lectures, group discussions, and studying from recommended textbooks to help students understand and apply the concepts of biochemistry.
This document provides information about macromolecules including their subunits, elements, examples, and functions. It defines key terms like monomer and polymer and describes important chemical reactions like dehydration synthesis and hydrolysis. Details are given for the four main types of macromolecules: carbohydrates, lipids, proteins, and nucleic acids. Their biological importance and dietary sources are outlined. Emergent properties in biology are discussed, where new levels of organization give rise to unique properties not present in the individual parts.
GENERAL BIOLOGY LECTURE NOTES PART 1.pdfHABIB WAHAB
This document provides lecture notes on general biology for health science students. It covers topics such as chemical bonds, chemical reactions, factors affecting reaction rates, biological macromolecules including proteins, nucleic acids, carbohydrates and lipids. For proteins, it discusses their functions, amino acids and protein structure. For nucleic acids, it covers their components and types. It also provides details on the types of carbohydrates and lipids. Finally, it assigns students to write notes on cell structure and functions, differences between cell types, cell division and movement for the next class.
Biochemistry serves as a fundamental discipline in the life sciences, exploring the chemical processes and biomolecules that underlie biological systems. It bridges the gap between biology and chemistry, investigating the molecular basis of life. Biochemistry delves into the study of macromolecules such as proteins, nucleic acids, carbohydrates, and lipids, as well as the intricate interactions and reactions that occur within cells. It encompasses vital topics such as metabolism, energy production, cellular respiration, and photosynthesis. The field examines DNA, RNA, and gene expression to unravel the genetic information and molecular mechanisms that govern living organisms. Additionally, biochemistry explores the molecular structures, chemical bonds, and synthesis of biomolecules, as well as the diverse biochemical pathways and cellular functions they regulate. It also encompasses aspects of molecular genetics, protein synthesis, enzyme kinetics, biochemical regulation, and cell signaling. Biochemistry finds applications in various areas including biotechnology, pharmaceuticals, genetic engineering, and the study of metabolic diseases. It plays a pivotal role in advancing our understanding of life at the molecular level and holds significant implications for numerous scientific and medical advancements.
1. The document provides an introduction to biochemistry including defining it as the science concerned with chemical basis of life and chemical constituents of living cells.
2. It describes the key components of living matter including water, inorganic substances, and organic biomolecules.
3. The key cellular organelles such as nucleus, mitochondria, endoplasmic reticulum, Golgi complex, lysosomes, and their functions are outlined.
This document provides an overview of biomolecules and biochemical reactions in living cells. It discusses that there are four main classes of biomolecules - carbohydrates, lipids, proteins, and nucleic acids. These biomolecules are made up of smaller building blocks like amino acids, fatty acids, and sugars. Biomolecules come together to form larger macromolecules through processes like dehydration synthesis. Biochemical reactions in cells include catabolic reactions that break down molecules to release energy and anabolic reactions that use energy to synthesize biomolecules. These reactions are catalyzed by enzymes and allow cells to maintain order through processes such as transport, movement, and waste removal.
1) Physiology is the study of the normal functioning of living organisms and their parts. It includes the mechanical, physical, and biochemical processes within living things.
2) The human body is made up of cells, tissues, organs and organ systems. A typical human cell contains a nucleus, cytoplasm, organelles and a plasma membrane. The plasma membrane separates the cell from its external environment.
3) Cell physiology examines the structures and functions of eukaryotic cells, including the plasma membrane, nucleus, cytoplasm and organelles like mitochondria, endoplasmic reticulum and lysosomes that perform specialized functions.
This document provides an overview of biochemistry. It begins with a brief history noting that biochemistry has its origins in ancient Greek studies of life but emerged as a distinct scientific discipline in the 19th century. It defines biochemistry as the application of chemistry to the study of biological processes at the cellular and molecular levels. The document then discusses the basic elements that make up the human body, basic chemistry concepts like atoms and molecules, and key cellular structures and their functions like mitochondria and the cell membrane. It concludes with explanations of metabolism, ATP, and oxidation-reduction reactions in metabolic pathways.
The document outlines 6 key characteristics of living things including being made of cells, reproducing, having DNA, growing, metabolizing, and responding to stimuli. It also discusses the 4 main types of organic macromolecules - carbohydrates, lipids, nucleic acids and proteins. Finally, it covers bacteria, viruses, disease transmission and prevention including germ theory and Koch's postulates.
This document provides an overview of biochemistry and its key concepts. It defines biochemistry as the study of chemistry in living things, including organic molecules and their reactions. The document outlines the main branches of biochemistry such as molecular biology, cell biology, metabolism, and genetics. It also describes the four major classes of biomolecules - carbohydrates, lipids, amino acids, and nucleotides. Finally, it contrasts the structural and organizational differences between prokaryotic and eukaryotic cells, detailing the various organelles found in eukaryotic cells and their functions.
“Foundations of Biochemistry” is a process‐oriented guided inquiry learning (POGIL) style workbook for use in upper division Biochemistry courses. The book contains 36 exercises, which could be used for an almost‐exclusively POGIL one semester course or supplemented with lectures, case studies, or student presentations for a full year course. It is intended as a supplement to a textbook, and the very modest price makes it a very cost‐effective educational resource.
This document provides an overview of key concepts for biology EOC review. It begins by outlining the scientific method and characteristics of life. It then discusses cells and cell processes like cellular transport, photosynthesis, and cellular respiration. Additional sections cover DNA, RNA, protein synthesis, mitosis, meiosis, genetics, and ecology. The document provides definitions and explanations of important biology concepts and is intended to help students prepare for the end of course biology exam.
the branch of science concerned with the chemical and physico-chemical processes and substances that occur within living organisms.
the processes and substances with which the science of biochemistry is concerned.
Biochemistry is the study of the chemical substances and vital processes occurring in living organisms. Biochemists focus heavily on the role, function, and structure of biomolecules. The study of the chemistry behind biological processes and the synthesis of biologically active molecules are examples of biochemistry.
Classification of Lipids
There are many different methods of classifying lipids.
The most commonly used classification of lipids is
modified from Bloor as follows:
1. Simple lipids
2. Complex or compound lipids
3. Derived lipids.
Biochemistry is the study of chemical processes within and related to living organisms. It emerged in the early 20th century by applying principles of chemistry to biological systems. The four main types of biomolecules are carbohydrates, lipids, proteins, and nucleic acids, which are made up of monomers linked together into polymers. The goal of biochemistry is to describe and explain all chemical processes that occur within living cells on a molecular level in order to understand functions of life. Knowledge of biochemistry is essential to fields like genetics, physiology, pharmacology and pathology.
This document provides an overview of key concepts covered on the Biology EOC exam, including:
1. Science methods like experimentation, identifying independent and dependent variables, and organizing data in tables and graphs.
2. Characteristics of life such as cellular organization, reproduction, metabolism, homeostasis, heredity, response to stimuli, growth and development, and evolution.
3. Biology topics such as chemistry of macromolecules, cellular transport, photosynthesis, cellular respiration, DNA structure and protein synthesis, ecology, cell structure, and mitosis and meiosis.
lassification Based on Chemical Nature
of the Amino Acid in Solution
According to this type of classification, amino acids are
classified as follows:
i. Neutral amino acids
ii. Acidic amino acids
iii. Basic amino acids.
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1. 1
The Life Science
The word biology means, "the science of life", from the Greek bios, life, and
logos, word or knowledge. Therefore, Biology is the science of Living Things.
That is why Biology is
sometimes known as Life Science.
The science has been divided into many subdisciplines, such as botany1
,
bacteriology, anatomy2
, zoology, histology, mycology, embryology,
parasitology, genetics3
, molecular biol-ogy4
, systematics, immunology,
microbiology5
, physiology, cell biology6
, cytology, ecology7
, and virology.
Other branches of science include or are comprised in part of biology studies,
including paleontology8
, taxonomy, evolution, phycology, helimentology,
protozoology, en-tomology, biochemistry, biophysics, biomathematics, bio
engineering, bio climatology and anthropology.
Characteristics of life
Not all scientists agree on the definition of just what makes up life. Various
characteristics describe most living things. However, with most of the
characteristics listed below we can think of one or more examples that would
seem to break the rule, with something nonliving being classified as living or
something living classified as nonliving. Therefore we are careful not to be
too dogmatic in our attempt to explain which things are living or nonliving.
• Living things are composed of matter structured in an orderly way
where simple molecules are ordered together into much larger
macromolecules.
An easy way to remember this is GRIMNERD C All organisms; - Grow,
Respire, Interact, Move, Need Nutrients, Excrete (Waste), Reproduce,Death,
Cells (Made of)
• Living things are sensitive, meaning they are able to respond to stimuli.
• Living things are able to grow, develop, and reproduce.
• Living things are able to adapt over time by the process of natural
selection.
• All known living things use the hereditary molecule, DNA9
.
2. 2
• Internal functions are coordinated and regulated so that the internal
environment of a living thing is relatively constant, referred to as
homeostasis10
.
•
Living things are organized in the microscopic level from atoms up to cells11
.
Atoms are arranged into molecules, then into macromolecules12
, which make
up organelles13
, which work together to form cells. Beyond this, cells are
organized in higher levels to form entire multicellular organisms. Cells
together form tissues14
, which make up organs, which are part of organ
systems, which work together to form an entire organism. Of course, beyond
this, organisms form populations which make up parts of an ecosystem. All
of the Earth's ecosystems together form the diverse environment that is the
earth.
Example:-
sub atoms, atoms, molecules, cells, tissues, organs, organ systems, organisms,
population, community, eco systems
Nature of science
Science is a methodology for learning about the world. It involves the
application of knowledge.
The scientific method deals with systematic investigation, reproducible
results, the formation and testing of hypotheses, and reasoning. Reasoning
can be broken down into two categories, induction (specific data is used to
develop a generalized observation or conclusion) and deduction (general
information leads to specific conclusion). Most reasoning in science is done
through induction. Science as we now know it arose as a discipline in the 17th
century.
Scientific method
The scientific method is not a step by step, linear process. It is an intuitive
process, a methodology for learning about the world through the application
of knowledge. Scientists must be able to have an "imaginative preconception"
of what the truth is. Scientists will often observe and then hypothesize the
reason why a phenomenon occurred. They use all of their knowledge and a
bit of imagination, all in an attempt to uncover something that might be true.
A typical scientific investigation might go like so:
You observe that a room appears dark, and you ponder why the room is
dark. In an attempt to find explanations to this curiosity, your mind unravels
several different hypotheses. One
hypothesis might state that the lights are turned off. Another hunch might be
that the room's lightbulb has burnt out. Worst yet, you could be going
3. 3
The Chemical Building Blocks of Life
Building blocks of life
• Carbon based: organic molecules
• Carbohydrates: CHO
• Lipids: CHO, water insoluble
• Proteins: CHONS, structure/function in cells
• Nucleic acids: CHONP, hereditary (genetic) information
Carbon
• Can make 4 covalent bonds1
• Chains
• Straight
• Branched
• Ring
• Hydrocarbons2
(C, H): store energy
• Functional groups
• Attach to carbon
• Alter chemical properties
• Form macromolecules
Carbohydrates
• Principally CHO (rare N, S and P)
• 1C:2H:1O ratio
• Energy rich (many C-H bonds)
• Monosaccharides (principal: glucose3
)
• Simple sugars
• Principle formula: C6H12O6
• Form rings in water solution
• Disaccharides (sucrose, lactose)
• Polysaccharides (starch, glycogen, cellulose, chitin)
Stereoisomers
• Bond angles of carbon point to corners of a tetrahedron
• When 4 different groups are attached to a carbon, it is asymmetric, leading
to various types of isomerism
• Stereoisomers: (D, L)
• Same chemical properties
• Different biological properties
• D sugars, L amino acids
4. 4
Lipids
• C-H bonds (nonpolar) instead of C-OH bonds as in carbohydrates
• High energy
• Hydrophobic (insoluble in water)
• Categories
• Fats: glycerol and three fatty acids
• Phospholipids: primary component of membranes
• Prostaglandins: chemical messengers (hormones)
• Steroids: membrane component; hormones
• Terpenes: pigments; structure
Fatty acids
• Hydrocarbon chain
• Even number of C, 14->20
• Terminates in carboxyl group
• Saturated: contain maximum number of hydrogens (all single bonds);
maximum energy
• Unsaturated: one or more double bonds
• Usually higher melting point
• Many common oils are polyunsaturated
Proteins
• Polymer of amino acids
• 21 different amino acids found in proteins
• Sequence of amino acids determined by gene
• Amino acid sequence determines shape of molecule
• Linked by peptide bond (covalent)
• Functions
• regulate chemical reactions and cell processes [enzymes]
• form bone and muscle; various other tissues
• facilitate transport across cell membrane [carrier proteins]
5. 5
• PROTEINS
fight disease [antibodies]
• Motifs: folding patterns of secondary structure
• Domains: structural, functional part of protein often independent of another
part; often encoded by different exons
• Shape determines protein's function
Amino acids
• 21 commonly found in proteins
• Common structure
• Amino group: NH2
• Carboxyl group: COOH
• R group- 4 different kinds of R groups
• acidic
• basic
• hydrophilic (polar)
• hydrophobic (nonpolar)
• Confer individual properties on amino acids
• List of amino acids4
Structure
• Primary structure: the amino acid sequence
• Determines higher orders of structure
• Critical for structure and function of protein
• Secondary: stabilized by intramolecular hydrogen bonding
• helix
• sheet
• Tertiary: folding, stabilized by ionic bonds (between R groups), hydrogen
bonding, van der Waal's forces, hydrophobic interactions
• Quaternary: _2 polypeptides
Function
• Requires proper folding, cofactors, pH, temperature, etc.
• Proteins are often modified after synthesis
• Chemical modification
• Addition of heme groups (hemoglobin, cytochrome)
• Denatured proteins can not function properly
• Proteins are degraded by proteosome as part of constant turnover of cell
components
6. 6
Properties of life
1. Organization: Being structurally composed of one or more cells, which
are the basic units of life.
• prokaryote: no nucleus
• eukaryote: membrane bound nucleus.
2. Sensitivity: respond to stimuli.
3. Energy Processing
4. Growth and Development
5. Reproduction
• hereditary mechanisms to make more of self; DNA based.
6. Regulation, including homeostasis.
7. Evolution.
Energy and Metabolism
Energy
• The capacity to do work.
• Kinetic energy: energy of motion (ex. jogging).
• Potential energy: stored energy (ex. a lion that is about to leap on its
prey).
• Many forms of energy: e.g.,
• Heat
• Sound
• Electric current
• Light
• All convertible to heat
• Most energy for biological world is from sun
• Heat (energy of random molecular motion, thermal energy)
• Convenient in biology
• All other energy forms can be converted to heat
• Thermodynamics: study of thermal energy
• Heat typically measured in kilocalories
• Kcal: 1000 calories
• 1 calorie: amount of heat required to raise the temperature of one gram
7. 7
of water one degree Celsius (°C)
• Heat plays major role in biological systems
• Ecological importance
• Biochemical reactions
Oxidation–Reduction
• Energy flows into biological world from sun
• Light energy is captured by photosynthesis
• Light energy raises electrons to higher energy levels
• Stored as potential energy in covalent C-H bonds of sugars
• Strength of covalent bond is measured by amount of energy required to
break it
• 98.8 kcal/mole of C-H bonds
• In chemical reaction, energy stored in covalent bonds may transfer to new
bonds. When this involves transfer of electrons, it is oxidation–reduction
reaction
• Always take place together
• Electron lost by atom or molecule through oxidation is gained by another
atom or molecule through reduction
• Potential energy is transferred from one molecule to another (but never
100%)
8. 8
Energy and Metabolism
• Often called redox reactions
• Photosynthesis
• Cellular Respiration
• Chemosynthesis
• Autotrophs
• Heterotrophs
NAD+
• Common electron acceptor/donor in redox reactions
• Energetic electrons often paired with H+
Free energy
• Energy required to break and subsequently form other chemical bonds
• Chemical bonds: sharing of electrons, tend to hold atoms of molecule
together
• Heat, by increasing atomic motion, makes it easier to break bonds
(entropy)
• Energy available to do work in a system
• In cells, G = H - TS
• G = Gibbs’ free energy
• H = H (enthalpy) energy in molecule’s chemical bonds
• TS (T, temperature in °K; S, entropy)
• Chemical reactions break and make bonds, producing changes in energy
• Under constant conditions of temperature, pressure and volume, G = H - T S
• G, change in free energy
• If positive (+), H is higher, S is lower, so there is more free energy;
endergonic reaction, does not proceed spontaneously; require input of
energy (e.g., heat)
• If negative (–), H is lower, S is higher. Product has less free energy;
exergonic; spontaneous
===Activation energy = ==
• Reactions with – G often require activation energy
• e.g., burning of glucose
• Must break existing bonds to get reaction started
• Catalysts lower activation energy
9. 9
Enzymes
• Biological catalysts
• Protein
• RNA (ribozyme)
• Stabilizes temporary association between reactants (substrates) to facilitate
reaction
• Correct orientation
• Stressing bonds of substrate
10. 10
Enzymes
• Lower activation energy
• Not consumed (destroyed) in reaction
Carbonic anhydrase
• Important enzyme of red blood cells
• CO2 + H2O → H2CO3 -> HCO3 + H+
• Carbonic anhydrase catalyzes 1st reaction
• Converts water to hydroxyl
• Orients the hydroxyl and CO2
Enzyme mechanism
• One or more active sites which bind substrates (reactants)
• Highly specific
• Binding may alter enzyme conformation, inducing better fit
Factors affecting enzyme activity
• Substrate concentration
• Product concentration
• Cofactor concentration
• Temperature
• pH
• Inhibitors
• Competitive: bind to active site
• Noncompetitive: bind to 2nd site, called allosteric site; changes enzyme
conformation
• Activators
• Bind to allosteric sites, increase enzyme activity
Cofactors
• Required by some enzymes
• Positively charged metal ions
• e.g., ions of Zn1
, Mo, Mg, Mn
• Draw electrons away from substrate (stress chemical bonds)
• Non-protein organic molecules (coenzymes)
• E.g., NAD+
, NADP+
, etc.
• Major role in oxidation/reduction reactions by donating or accepting
electrons
11. 11
ATP
• Adenosine triphosphate
• Major energy currency of cells, power endergonic reactions
• Stores energy in phosphate bonds
• Highly negative charges, repel each other
• Makes these covalent bonds unstable
• Low activation energy
• When bonds break, energy is transferred
• ATP → ADP + Pi + 7.3 kcal/mole
Biochemical pathways
• Metabolism: sum of chemical reactions in cell/organism
• Many anabolic and catabolic reactions occur in sequences (biochemical
pathways)
• Often highly regulated
Evolution of biochemical pathways
• Protobionts or 1st cells likely used energy rich substrates from environment
• Upon depletion of a substrate, selection would favor catalyst which converts
another molecule into the depleted molecule
•
• Respiration: harvesting of energy
Glucose + O2 → CO2 + H2O + ATP
Energy
• Energy is primarily in C-H bonds (C-O too)
• Chemical energy drives metabolism
• Autotrophs: harvest energy through photosynthesis or related process
(plants, algae, some bacteria)
• Heterotrophs: live on energy produced by autotrophs (most bacteria and
protists, fungi, animals)
• Digestion: enzymatic breakdown of polymers into monomers
12. 12
• Catabolism: enzymatic harvesting of energy
• Respiration: harvesting of high energy electrons from glucose
Respiration
• Transfer of energy from high energy electrons of glucose to ATP
• Energy depleted electron (with associated H+
) is donated to acceptor
molecule
• Aerobic respiration: oxygen accepts electrons, forms water
• Anaerobic respiration: inorganic molecule accepts hydrogen/electron
• Fermentation: organic molecule accepts hydrogen/electron
12.3 Respiration of glucose
• C6H12O6 + 6 O2 → 6 CO2 + 6 H2O + energy
• G = -720 kcal/mole under cellular conditions
• Largely from the 6 C-H bonds
• Same energy whether burned or catabolized
• In cells, some energy produces heat, most is transferred to ATP
6 CO2 + 6 H2O → C6H12O6 + 6 O2
• One of most important reactions in history of life:
• source of atmospheric O2
• ultimately led to aerobic respiration and eukaryotes
• Responsible for bulk of glucose production
• Early experiments showed that mass of plant must be derived from
substances in the air, not the soil
• Experiments with isotopes showed that liberated oxygen comes from water
• Experiments also showed that light is essential but that some reactions (e.g.,
reduction of CO2) continue in the dark
• Plants do two big, important things during photosynthesis: gain energy
(absorb light) and build sugar (glucose).
• Photosynthesis can be divided into two series of chemical reactions: the
light (light-dependent) reactions and the dark (light-independent) reactions.
In light reactions, light is absorbed; in dark reactions, sugar is built.
• Occurs when plants, algae, and autotrophic bacteria absorb light energy and
build glucose.
13. 13
How the "Chloroplast-Battery" Charges ATP:
The stroma is the fluid inside of the chloroplasts, and it carries a negative
charge. This means that it contains about a "gazillion" extra electrons. The
solvent of stroma is water.
• The light reactions of photosynthesis occur in chloroplasts in and on the
thylakoid disks. During the light reactions, light energy charges up ATP
molecules. More specifically, light turns the chloroplast into an acid
battery, and this battery charges up ATP.
••
• The fluid inside the thylakoid disks is positively charged because it
contains a lot of hydrogen (H+) ions. The pH here is low, making the
fluid very acidic. The solvent of thylakoid disk fluid is water.
•
• A chloroplast acts like a battery, because it has separated a strong
positive charge and a strong negative charge in two different
compartments. Energy is released when H+ ions (free protons) flow
from the inside of a thylakoid disk to the stroma. This is electrical
energy, since it is a flow of charged particles.
The protons pass through special channels (made of protein) in the
thylakoid membrane; this reaction is 'exothermic.' The energy that is given off
is used to fuel this reaction (Pi is the phosphate ion):
The proton can go to the negative stroma, but only if it uses its energy to
charge up ATP. Since one reaction wants to go, and the other one doesn't, and
since the first reaction releases energy and the second one absorbs energy, the
two reactions are known to be 'coupled' together so that the first fuels the
second. Of course, a special enzyme must be involved for this to happen.
Glycolysis overview
Glycolysis accounting
• Oxidation
• Two electrons (one proton) are transferred from each G3P to NAD+
forming NADH
2NADH
• Substrate level phosphorylation
• G3P to pyruvate forms 2 ATP molecules
4 ATP (from 2 G3P)
–2 ATP (priming)
2 ATP (net gain)
14. 14
Summary: The net input of glycolysis is 2 ATP molecules which are used to
split one glucose molecule. The net yield of this step is 2 ATP and 2 pyruvate.
Regeneration of NAD+
• Reduction of NAD+
to NADH can deplete NAD+
supply; it must be
regenerated
• Two pathways, coupled to fate of pyruvate
• With oxygen: enter electron transport chain, forming water (and ATP)
• Without oxygen: fermentation lactate ethanol
Alcohol fermentation
Lactate formation
Sexual reproduction
• Exclusively eukaryotes
• Fusion of two haploid genomes
• Fertilization (= syngamy)
• Forms new individuals in multicellular organisms as result of fusion of
egg and sperm
• Plants
• Animals
• Meiosis yields haploid genomes at some point in life cycle
Sexual life cycle
Typical animal life cycle
• Meiosis occurs in germ line cells in gonads producing haploid gametes
• All other cells are somatic cells
• Alternation of generations
The Three Domains
The three domains are organised based on the difference between eukaryotes
and prokaryotes. Today's living prokaryotes are extremely diverse and
different from eukaryotes. This fact has been proven by molecular biological
studies (e.g. of RNA structure) with modern technology. The three domains
are as follows:
Archea (Archeabacteria) consists of archeabacteria, bacteria which live in
extreme environments. The kingdom Archaea belongs to this domain.
Eubacteria consists of more typical bacteria found in everyday life. The
kingdom Eubacteria belongs to this domain.
Eukaryote encompasses most of the world's visible living things. The
kingdoms Protista, Fungi, Plantae, and Animalia fall under this category.
16. 16
Krebs cycle: overview
Krebs cycle: overview
• Matrix of mitochondrion
• Priming steps
• Joining of acetyl-CoA to oxaloacetate
• Isomerization reactions
• Energy extraction steps in Krebs cycle
• Per glucose
• 6 NADH
• 2 FADH2
• 2 ATP (from GTP)
• 4 CO2
ATP production
• Chemiosmosis
• H+
(from NADH and FADH2) is pumped against a gradient into the
intermembranal space of the mitochondrion (creates voltage potential)
• Diffusion back into matrix through ATP synthase channels drives synthesis
of ATP (ADP
+ Pi → ATP)
• ATP exits mitochondrion by facilitated transport
Evolution of aerobic respiration
• Preceded by evolution of photosynthesis (O2 needed; also, prior evolution
of electron transport and chemiosmosis)
• High efficiency of ATP production compared to glycolysis
• Fostered evolution of heterotrophs
• Fostered evolution of mitochondria by endosymbiosis in eukaryotes
17. 17
Plant tissue systems and cell types
In this lab we will become familiar with the main types of plant cells and
tissues. You’ll look at cells in the ground tissue, dermal tissue and vascular
tissue.
1. Plant tissue systems and cell types
•Dermal tissue – what is it and what kinds of cells comprise it?
•Vascular tissue - what is it and what kinds of cells comprise it?
•Ground tissue - what is it and what kinds of cells comprise it?
• Structure, function, and location (including which tissue
system) of the following cell types (be able to identify them
visually!):
• Parenchyma
• Collenchyma
• Sclerenchyma (Sclerids and Fibers)
• Epidermal (including stomata and guard cells)
• Phloem
Companion cells, sieve tube members, sieve plates
• Xylem
Tracheids, vessel members
2. Specialized organelles: plastids and crystals
• What are plastids (generally): significance of endosymbiosis
• What are some specific plastids, and their functions, and where can
they be found o Chromoplasts
o Pigment bodies
o Starch grains (amyloplasts)
• Crystals: excess inorganic substances. What are they? Where can they
be found? What makes the following different from one another?
A tissue is a group of cells that are structurally and/or functionally distinct,
and that perform a common function. Tissues composed of just one kind of
cell are called simple tissues, while those composed of more than one cell
type are called complex tissues. Parenchyma is an example of a simple tissue
(composed only of parenchyma cells); xylem is an example of a complex
tissue (composed of tracheids, vessel members, parenchyma cells, and
18. 18
sometimes fibers). Tissues are organized into three tissue systems: the
dermal, vascular, and ground systems. All three tissue systems occur in
leaves, stems, and roots.
The various kinds of cells that compose plant tissues and their
characteristics, location, and function are summarized in the handout and in
your book. Refer to that table as you examine cells and tissues today.
As you study the material provided, always start by viewing the material
under the lowest magnification power to get an overview of the tissues.
Once you have oriented yourself, then examine the tissues and cells in
detail at progressively higher magnifications.
Cell type 1. Parenchyma:
Parenchyma cells are widely distributed throughout the plant body. They
make up most of the cortex and pith, as well as the leaf mesophyll. Tissue
composed only of parenchyma cells is sometimes called parenchyma tissue,
but parenchyma cells are also found in complex tissues such as xylem and
phloem. Parenchyma cells are living at maturity, are important in a variety of
metabolic functions, have uniformly thin primary cell walls, and come in a
variety of shapes. They may contain chloroplasts and be capable of
photosynthesis. Often parenchyma cells function as storage cells for water
and/or food reserves or as secretory cells.
• Examine the prepared slide of a Medicago (alfalfa) stem cross section.
Identify the parenchyma cells that make up the pith (the tissue in the
middle of the stem), the parenchyma cells in the pith rays (the zones
between the vascular bundles), and the parenchyma cells of the cortex
(the tissue outside the vascular bundles).
Cell type 2. Collenchyma:
Collenchyma cells, like parenchyma, are living at maturity and have only
primary cell
19. 19
walls. However, their walls are unevenly thickened (they tend to be
particularly thick at the corners), and the cells often are long. Collenchyma
cells have a much more restricted distribution within the plant, and usually
are aggregated into strands just beneath the epidermis or along the veins of
some leaves. They provide support in young tissues.
Cell type 3. Sclerenchyma:
The category "sclerenchyma" includes two cell types, sclereids and fibers,
which provide mechanical support or serve to make plant tissues hard. Fibers
and sclereids differ greatly in shape but have two features in common: they
always have a thick secondary cell wall inside the primary wall, and they are
always dead at functional maturity (i.e., they die before they start serving their
function for the plant).
a. Sclereids: Sclereids (stone cells) are usually found in the hardest parts of
a plant, such as seed coats, nut shells, and the endocarp surrounding a pit in a
drupe (e.g., a cherry pit). Their primary function is to make plant tissue hard.
They are also scattered through the flesh of a pear, which is what gives this
fruit a gritty texture. Sclereids vary greatly in shape, but the ones in pears are
roughly spherical.
Make a wet mount of pear (Pyrus) tissue. Place a little bit of macerated tissue
(which has already been stained with safranin) on a slide. Place the cover slip
on the slide and press down gently to separate the cells.
• Find the clumps of stained sclereids. Note the absence of a protoplast
and the thick secondary (inner) walls with conspicuous pits, which
appear as deep channels here because of the thickness of the wall.
b. Fibers: Another kind of schlerenchyma cell is the fiber. Fibers are long
and narrow and have a supportive function in plants.
• Examine a prepared slide of a Tilia (basswood) one-year-old stem cross
section. Try to locate the fibers. These fibers, which have very thick cell
walls, are part of the phloem Identify the phloem, phloem fibers, cortex,
xylem, epidermis, and pith.
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Cell type 4. Epidermis:
The epidermis (Dermal Tissue) is the essentially continuous outer layer(s) of
cells around the plant body. The epidermis may have openings (pores) in it
called stomata (singular: stoma). Each stoma is surrounded by two cells that
control the opening and closing of the pore.
•Make an epidermal peel and locate stomata, and epidermal cells.
•Examine a prepared slide of a Medicago (alfalfa) young stem cross section
Identify the single layer of epidermal cells. Also note the strands of
collenchyma beneath the epidermis at the corners of the stem and the larger
parenchyma cells composing the pith.
Cell type 5. Vascular Tissues:
The vascular tissues, xylem and phloem, conduct water and dissolved
materials throughout the plant. The xylem also functions in mechanical
support (wood is made of xylem). Both xylem and phloem are complex
tissues; i.e., they contain several cell types. In the stems of herbaceous plants
and very young stems of woody plants, the vascular tissues are located in
bundles.
a. Phloem:
The function of the phloem is to transport carbohydrates and other dissolved
organic substances from one part of the plant to another. The conducting cells
are sieve-tube members. These cells are alive at maturity but lack a nucleus.
Each sieve-tube member is accompanied by a smaller companion cell, which
contains a nucleus. Other cell types found in the phloem include parenchyma
cells, and frequently there are also fibers.
•
The sieve-tube members (the conducting cells of the phloem) are fairly large
and are either clear or filled with a dark substance called P-protein. At the
end of a sieve- tube member is a sieve plate. Carbohydrates and other
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dissolved organic materials can move from one sieve-tube member to
another through the openings in the sieve plate. The small, somewhat box-
like cells next to the sieve-tube members are the companion cells. The largest
cells are the phloem parenchyma cells. Find sieve-tube members, companion
cells, and phloem parenchyma cells.
b. Xylem:
The two functions of the xylem are conduction (of water and dissolved
minerals) and mechanical support. The conducting cells are tracheids and
vessel members (the latter are rare outside of the angiosperms). These cells
are specialized types of sclerenchyma in having secondary walls and in being
dead at functional maturity. Other cell types found in the xylem include
parenchyma cells and fibers.
Examine the cross section of the Cucurbita stem again. The xylem is
located in the middle of the vascular bundle. The largest cells are vessel
members.
1. Chromoplasts and pigment bodies: Chromoplasts are plastids (like
chloroplasts) that contain carotenoid pigments (chloroplasts contain
chlorophyll too). These bring color to parts of plants. They are fragile,
so preparation has to be done carefully! Petals of yellow flowers are
good specimens .
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2. Starch Grains (amyloplasts) – a type of storage leucoplast can be found
in starch-storing parenchyma cells such as in cotyledons (seed leaves) of bean
or pea seeds, endosperm (food for seeds) of corn and of course in potatoes.
Any starchy part of
a plant really.
3.Crystals. Excess inorganic substances in plants, often consisting of
calcium salts such as calcium oxalate, are often deposited in the vacuole of
the cell in a crystalline form. There are two major types of crystals: raphides
are needle-like crystals that occur in bundles, and can be found in banana
peels, and the leaves, stems and petals of Zebrina and Impatiens. Druses are
compund crystals which can be found in the pith or cortical parenchyma cells
in the stems of Begonia, Ricinus, geranium and other plants.