This document summarizes a study on the production and analysis of chemical properties of chicken fat-based biodiesel and its blends. Key findings include:
- Chicken fat was converted to biodiesel using a heterogeneous base catalyst (calcium oxide) in a transesterification reaction.
- The chemical properties of the pure chicken fat biodiesel (B100) and its blends (B10, B15, B20, B25, B30) with petrodiesel were analyzed and found to meet biodiesel standards.
- B10 blend had a higher calorific value and lower density than the other blends. B100 had a higher flash point and better oxidation