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Food Product Development
              HUEC 3004
 CrystalLange
 Vishwattee Bhimiraj
 Amit Maharaj
 Marziya Owen
 Kern Rocke
   At many Universities around the world, fast-food outlets and surrounding
    eating hot spots are directly responsible for students’ buying a considerable
    amount of food on and off campus due to the introduction of new and
    different foods to capitalize on economic profits and not looking at the long
    term nutritional benefits for the student.


   Research has shown that there has been an increase in the demand for
    ready to eat foods due to the changes in the socio-demographic
    characteristics and consumer lifestyles
   This study aims to determine the factors which influence various
    purchasing behaviours of students of the University of the West Indies, St.
    Augustine Campus. The findings of this study will provide the essential
    information needed on how the University can communicate with the
    student population in adopting healthier lifestyles.
1. To determine what influences eating habits of students in the various
  facilities in the University of the West Indies, St Augustine campus.

2. To investigate which fast food outlet has the greatest customer base and to
   determine the factors which are responsible for a superior customer base
   than other fast food outlets.

3. To determine the factors affecting the fast food choices of the student
   population.

4. To assess the buying behaviour of university students at fast food outlets.

5. To evaluate the students acceptability to fast food outlets.
Study Settings

   The Universal Sampling Method was used on 140 students from the
    University of the West Indies.



   Students were asked to participate in the study as a volunteer and, the
    reason the study was being conducted was explained to them.

   A 15 question questionnaire was then given to each of the volunteers to be
    completed.
Study Instruments
    To conduct this study, self-administered questionnaires were administered
     and consisted of the following categories:

1)    Demographic Data

2)    Eating habits and types of meals consumes

3)    Consumer perception/acceptability of the meals available on
      campus
Statistical Analysis

The statistical package for Social Sciences (SPSS) version 12 was used to
analyze the data gathered in the study.


 Data Analysis was performed using ANOVA and the Pearson’s Chi-Squared
 Test
Sex


            43%   Male
57%               Female
Which Faculty are you from?

           4% 3%
      4%
                         Food and Agriculture
                   28%
                         Engineering
16%                      Medical Sciences
                         Science and Technology
                         Social Sciences
                         Humanities
  22%              23%   Open Campus
How Much More Are You Willing To pay
         for vegetables ?



            19%
                                       $5
                        44%            $0
                                       $10
      22%
                                       $1

                  15%
p= 0.046
Where do you purchase your food?

             12%



36%                        On Campus
                           Off Campus
               22%         Both Off and On Campus
                           Not at all
                           No Response

       21%
9%
p= 0.03
What do you like about the food outlets you eat from
frequently?

               No Response                        6
  Taste, Price, Convience and…                    6
             Taste and Price
                                                          8
        Taste and Convience

            Taste and Health
                                                          8                                        20
   Taste, Price and Convience

     Taste, Healthy, Price and…                                                         17
                                                              9
                        Other                 5
                   Convience

                        Price                                                 14
                      Healthy                                      10
                         Taste
                                                                                             18
                                  0   2   4   6                                         17
                                                      8       10    12   14        16   18    20    22
                                                      Frequency                                          24
Is food safety a concern for you when purchasing
    food from ethnic and fast food resturants?
                 1%



           14%


                                              Yes
                                              No
                                              No Response

                  85%
Which of the following factors influences your food
              choice at fast food restaurants?

                                            No response          1
                                                      All                     9
                                      Price and Location                               15
  Price, Taste, Location and My friends purchase from the…                                   20
                                   Price, Taste and Other            3
                                Price, Location and Taste                                                          42
Taste of the Food and My friends purchase from the same …        1
   Location of the Fast Food Outlet and Taste of the Food            2
                                                                                                             Frequency
                                                   Other                          12
       My friends purchase from the same establishment           1
                                       Taste of the Food                 6
                         Location of the Fast Food Outlet                         12
                          Price of the items on the menu                           13
                                                             0       5   10       15    20    25   30   35   40   45
Are you satisfied with the services offered
           at fast food outlets?


             4%




                                        Yes
   44%                                  No
                         52%
                                        No Response
   BloodIndex. 2007. “Nutrition Guidelines for prople with HIV.” Accessed
         October 18, 2012. http://www.bloodindex.com/nutrition.php.

   Brevard, Patricia B., and Ricketts, Crystal D. 1998. “College Students
         Attitudes, Practices, and     Knowledge of Food Safety.”
         September. Accessed October 18, 2012.
         http://www.ingentaconnect.com/content/iafp/itp/1998.

   Davey, Sarah R., Benes, Beverly A., and Driskel, Judy A. [n.d.] “Sex
           Differences in Dieting trends, Eating Habits and Nutrition Beliefs of a
    Group of Midwestern College Students” Accessed October 18, 2012.
    http://www.adajournal.group.org/article.

   Drewnowski, Adam, and Darmon, Nichole. 2005. “Food Choices and Diet
        Cost, An Economic Analysis.” April. Accessed October 15, 2012.
        http://jn.nutrition.org/content//35/4/900.abstract.
   Evans, N, Glipin, E, Jfakas, A, Shenassa, E, and Pierre, JP. 1995. “Adolesence
         Perception of          their Peers Health Norms.” Accessed October 15, 2012.
         http://ajph.aphapublications.org/cgi/content/abstract/83/8.pt./1064.

   Hetherton, TF, Nichols, P, Mahamed, F, and Keel, P. 1992. “Bodyweight, Dieting
         and Eating Disorder Symptoms among College Students. Accessed October
         18, 2012. http://ajjp.psychiatryonline.org.

   Hyun-Joo, Bae, Kisang, Ryu, and Min-Jin, Chae. 2010. Consumer behaviours towards
    ready-to-       eat foods based on food related lifestyles in Korea. Nutrition Research
    and Practice (Nutr Res Pract). Vol 4(4): 332-338.

   Kurubaran, Ganasegeran, AR Al- Dubai ,Sami, Qureishi ,Ahamed M, Al-abed AA
          Al-abed, Rizal AM, and Aljunid ,Syed M. 2012. “Social and psychological
          factors affecting eating habits among university students in a Malaysian medical
    school: a cross-sectional study.” Nutrition Journal.                  Vol 11:48.
   Patrick, Heather, PhD, and Theresa ,A. Nicklas, DrPH. “A Review of Family and Social
           Determinants of Children’s Eating Patterns and Diet Quality.” Children’s Nutrition
           Research Center, Department of Pediatrics, Baylor College of Medicine, Houston,
           Texas.

   Schröder, Monika J.A., and Morven G. McEachern. 2005 "Fast foods and ethical consumer
          value: a focus on McDonald's and KFC", British Food Journal, Vol. 107 (4): 212 –
          224.

   Roddy, Christopher. 2010. “Healthy College.” Accessed October 15, 2012.
         http://homecooking.about.com/od/foodhealthinformation/a/collegefood.htm.

   Walid El Ansari, Stock, Christiane, and Mikolajczyk ,Rafael T. 2012. “Relationships between
          food consumption and living arrangements among university in four European
          countries- A cross-sectional study.” Nutrition Journal. Vol 11:28.

   WordIQ. 2000. Nutrition Definition, Accessed October 18,
         2012.http://www.wordiq.com/definition/nutrition.
QUESTIONS?
Food product development group assignment presentation #3

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Food product development group assignment presentation #3

  • 2.  CrystalLange  Vishwattee Bhimiraj  Amit Maharaj  Marziya Owen  Kern Rocke
  • 3. At many Universities around the world, fast-food outlets and surrounding eating hot spots are directly responsible for students’ buying a considerable amount of food on and off campus due to the introduction of new and different foods to capitalize on economic profits and not looking at the long term nutritional benefits for the student.  Research has shown that there has been an increase in the demand for ready to eat foods due to the changes in the socio-demographic characteristics and consumer lifestyles
  • 4. This study aims to determine the factors which influence various purchasing behaviours of students of the University of the West Indies, St. Augustine Campus. The findings of this study will provide the essential information needed on how the University can communicate with the student population in adopting healthier lifestyles.
  • 5. 1. To determine what influences eating habits of students in the various facilities in the University of the West Indies, St Augustine campus. 2. To investigate which fast food outlet has the greatest customer base and to determine the factors which are responsible for a superior customer base than other fast food outlets. 3. To determine the factors affecting the fast food choices of the student population. 4. To assess the buying behaviour of university students at fast food outlets. 5. To evaluate the students acceptability to fast food outlets.
  • 6. Study Settings  The Universal Sampling Method was used on 140 students from the University of the West Indies.  Students were asked to participate in the study as a volunteer and, the reason the study was being conducted was explained to them.  A 15 question questionnaire was then given to each of the volunteers to be completed.
  • 7. Study Instruments  To conduct this study, self-administered questionnaires were administered and consisted of the following categories: 1) Demographic Data 2) Eating habits and types of meals consumes 3) Consumer perception/acceptability of the meals available on campus
  • 8. Statistical Analysis The statistical package for Social Sciences (SPSS) version 12 was used to analyze the data gathered in the study. Data Analysis was performed using ANOVA and the Pearson’s Chi-Squared Test
  • 9.
  • 10. Sex 43% Male 57% Female
  • 11. Which Faculty are you from? 4% 3% 4% Food and Agriculture 28% Engineering 16% Medical Sciences Science and Technology Social Sciences Humanities 22% 23% Open Campus
  • 12.
  • 13. How Much More Are You Willing To pay for vegetables ? 19% $5 44% $0 $10 22% $1 15%
  • 15. Where do you purchase your food? 12% 36% On Campus Off Campus 22% Both Off and On Campus Not at all No Response 21% 9%
  • 16.
  • 18. What do you like about the food outlets you eat from frequently? No Response 6 Taste, Price, Convience and… 6 Taste and Price 8 Taste and Convience Taste and Health 8 20 Taste, Price and Convience Taste, Healthy, Price and… 17 9 Other 5 Convience Price 14 Healthy 10 Taste 18 0 2 4 6 17 8 10 12 14 16 18 20 22 Frequency 24
  • 19. Is food safety a concern for you when purchasing food from ethnic and fast food resturants? 1% 14% Yes No No Response 85%
  • 20. Which of the following factors influences your food choice at fast food restaurants? No response 1 All 9 Price and Location 15 Price, Taste, Location and My friends purchase from the… 20 Price, Taste and Other 3 Price, Location and Taste 42 Taste of the Food and My friends purchase from the same … 1 Location of the Fast Food Outlet and Taste of the Food 2 Frequency Other 12 My friends purchase from the same establishment 1 Taste of the Food 6 Location of the Fast Food Outlet 12 Price of the items on the menu 13 0 5 10 15 20 25 30 35 40 45
  • 21. Are you satisfied with the services offered at fast food outlets? 4% Yes 44% No 52% No Response
  • 22. BloodIndex. 2007. “Nutrition Guidelines for prople with HIV.” Accessed October 18, 2012. http://www.bloodindex.com/nutrition.php.  Brevard, Patricia B., and Ricketts, Crystal D. 1998. “College Students Attitudes, Practices, and Knowledge of Food Safety.” September. Accessed October 18, 2012. http://www.ingentaconnect.com/content/iafp/itp/1998.  Davey, Sarah R., Benes, Beverly A., and Driskel, Judy A. [n.d.] “Sex Differences in Dieting trends, Eating Habits and Nutrition Beliefs of a Group of Midwestern College Students” Accessed October 18, 2012. http://www.adajournal.group.org/article.  Drewnowski, Adam, and Darmon, Nichole. 2005. “Food Choices and Diet Cost, An Economic Analysis.” April. Accessed October 15, 2012. http://jn.nutrition.org/content//35/4/900.abstract.
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