BRITANNIA
Purva Mane - 31

Sneha Nair - 40

Nikita Kamble-
Flow of Content
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History & Overview
Product & Launches
Management Team
Good Criteria of Company Layout
Manufacturing Plants
Machine Layout
Unique Features
Operation Process
Manufacturing Process
Total Quality management
Conclusion
References
VISION
To dominate the food and beverage market
in India with a distinctive range of “Tasty
Yet Healthy” Britannia brands.

MISSION
To dominate the food and beverage
market in India through a profitable
range of “Tasty yet Healthy” products
by making every Indian a Britannia
consumer. “We want to be part of our
consumer- at home, out of home, a
natural part of his life”.
GOAL
To provide consumers the highest standards of food
safety and ensure hygiene in new diversified food
category.
HISTORY & OVERVIEW
 The company was established in 1892, with an investment of

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

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Rs.295.
Initially, a biscuit company was started in a nondescript house
in Calcutta (now Kolkata)
Chairman: Nusli Wadia.
1921- Imported machinery introduced; Britannia becomes the
first company East of the Suez to use gas ovens.
1939 - 44 Sales rise exponentially to Rs.16,27,202 in 1939
During 1944 sales ramp up by more than eight times to reach
Rs.1.36 crore
1975 –Britannia Biscuit Co. takes over biscuit distribution from
parry’s
1979- Re-christened Britannia Industries Ltd. (BIL).
1983- Sales cross Rs.100 crore
1989- The Executive Office relocated to Bangalore
1992- BIL celebrates its Platinum Jubilee
History continue…
 1994- Volumes cross 1,00,000 tons of biscuits
 1997- Re-birth - new corporate identity 'Eat Healthy, Think










Better' leads to new mission: 'Make every third Indian a
Britannia consumer'
BIL enters the dairy products market
1999- "Britannia Khao World Cup Jao" - a major success!
Profit up by 37%
2000- Forbes Global Ranking - Britannia among Top 300
small companies
2001- BIL ranked one of India's biggest brands. Britannia
Lagaan Match: India's most successful promotional activity of
the year Maska Chaska: India's most successful FMCG launch
2002 BIL launches joint venture with Fonterra, the world's
second largest dairy company. Economic Times ranks BIL
India's 2nd Most Trusted Brand
2003 'Treat Duet'- most successful launch of the year.
 2005 Re-birth of Tiger - 'Swasth Khao, Tiger Ban Jao' becomes the popular

chant! The new plant in Uttaranchal, commissioned ahead of schedule.
 2006 Britannia re-launched Nutri Choice Hi-Fibre Digestive biscuits in an

international large sized biscuit pack.
 2007 Britannia industries formed a joint venture with the Khimji Ramdas

Group
 Britannia Nutri Choice Sugar Out range introduced "No Added Sugar”
 2008 Britannia Nutri Choice 5 Grain biscuits launched & promised

consumer "Bhook Bhagao, Kuch Healthy Khao“
 2009- Britannia takes full control of Daily Bread.
 2010- Britannia was presented the Master Brand 2010 Award by CMO

Council in November 2010.
 2011- Britannia received the Most Respected Company Award 2011 from

Businessworld.
 2012- Britannia won Global award given out by 'World Quality Congress' at

their award ceremony at Mumbai held on 22nd and 23rd November 2012.
 2013- On the 17th January 2013, Britannia Industries Ltd, Kolkata was

selected the winner of the GOLDEN PEACOCK NATIONAL QUALITY
Products & Launches
• 1986- Good-day
• 1989- Circuit and pure Magic

• 1990- Eliachi Cream , Petit Beure, Milk
• 1991-Bikkis and Fruit Bread.
• 1992- Little Heart
• 1993- Fifty-Fifty
• 1994- Bakers Choice, Thinlite
•

1995- Pure Magic
• 1996 – Marie Gold
• 1997-Jim Jam, tiger, Chekkers
• 1999- Flavored Milk Brand “Zip-Sip”
OUR TARGET PRODUCT
Management Team
GOOD CRITERIA OF COMPANY
LAYOUT
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Maximum flexibility
Maximum co-ordination
Maximum use of volume
Maximum visibility
Maximum accessibility
Minimum distance
Minimum handling
Minimum discomfort
Maximum security
Inherent safety
Efficient process flow
Identification
MANUFACTURING PLANTS
 Mumbai
 Kolkata
 Delhi
 Chennai

 Uttarakhand
 Bihar
 Orissa
 Gujarat
MACHINE LAYOUT
 H-LAYOUT: Mixing and packing at the ends
 Production flow is smooth

 Pre -Mixing can be done on the same floor
 No bends hence less maintenance of deg conveyors 90

 Less wastages
 L-LAYOUT: Bends and combination bends required
 Pre - Mixing to be located on the first floor

 Maintenances cost a bit
 Best suited for area with Less space length wise
Manufacturing units year production
Year

Production Tonnes

2009

167750

2010

202567

2011

362000

2012

425000
Unique features of Britannia
 Integrity
 Team Orientation
 People Development

Customer Orientation
 Quality Orientation
 Drive for Results
System and Process Orientation
Communication
Operations Process
 IMPORTED PRODUCTS

For example import of Palm oil
Crude palm oil comes from
Indonesia & Malaysia

Shipped to Kandla Port

Trader supply refined Palm
Oil to Britannia
Supply Chain
 DOMESTIC PRODUCTS

Material

Manufacturer

Distributor

Funds

Info

Retailer

Customer
Manufacturing Process
 Consist of following steps
1. Mixing
2. Molding

3. Baking
4. Cooling

5. Packaging
Total Quality Management
The Principles of Process Control
 Aims and administration
 Establishment of standards
 Process standards document
 Records of times and speeds
 Calibration of measuring instruments
 Communication-The key to successful production is team

work.
 Quality Standards
 Information technology
 Environment & Safety
Conclusion:
Sunil k Alakh former CEO of Britannia said that –

“ we will look at only those areas where we will be no.1 or 2”

 We consider our widespread distribution network, wide range of

products,
superior technology, world class factories, R&D department as our
strengths.

 we also know our weakness that is high over head cost and market

competition
Our bakery products delivers superior value to urban

Indian consumers by making bakery and confectionary
products of international standards.
 Packaging at a competitive cost for the first time in

India.
 Ours will be India`s first national bakery brand,

synonymous with European quality bakery products,
produced in state-of-the-art, hygienic & HACCP certified
production facilities.
 Our factory operates with new age imported bakery

and kitchen equipment.
The need for hour is to become low cost

producer w/o compromising on quality of our
product this will help us to get the cutting edge in
market.
 We are doing this by installing modern process

equipments, focusing on quality & total
productivity, developments of new products n
processes.
This will help us in consolidating our position as a

vibrant and stronger player in core bakery
References
Webliography
• http://www.britannia.co.in/brandstories_goodda

y.htm
• www.youtube.com
• http://www.britannia.co.in/ModernFoodProcessingNovemb

er2010.pdf
• http://www.docstoc.com/docs/68917572/Britannia-BiscuitTechnology
Britannia ppt in Operations
Britannia ppt in Operations

Britannia ppt in Operations

  • 1.
  • 2.
    Purva Mane -31 Sneha Nair - 40 Nikita Kamble-
  • 3.
    Flow of Content             History& Overview Product & Launches Management Team Good Criteria of Company Layout Manufacturing Plants Machine Layout Unique Features Operation Process Manufacturing Process Total Quality management Conclusion References
  • 4.
    VISION To dominate thefood and beverage market in India with a distinctive range of “Tasty Yet Healthy” Britannia brands. MISSION To dominate the food and beverage market in India through a profitable range of “Tasty yet Healthy” products by making every Indian a Britannia consumer. “We want to be part of our consumer- at home, out of home, a natural part of his life”.
  • 5.
    GOAL To provide consumersthe highest standards of food safety and ensure hygiene in new diversified food category.
  • 6.
    HISTORY & OVERVIEW The company was established in 1892, with an investment of           Rs.295. Initially, a biscuit company was started in a nondescript house in Calcutta (now Kolkata) Chairman: Nusli Wadia. 1921- Imported machinery introduced; Britannia becomes the first company East of the Suez to use gas ovens. 1939 - 44 Sales rise exponentially to Rs.16,27,202 in 1939 During 1944 sales ramp up by more than eight times to reach Rs.1.36 crore 1975 –Britannia Biscuit Co. takes over biscuit distribution from parry’s 1979- Re-christened Britannia Industries Ltd. (BIL). 1983- Sales cross Rs.100 crore 1989- The Executive Office relocated to Bangalore 1992- BIL celebrates its Platinum Jubilee
  • 7.
    History continue…  1994-Volumes cross 1,00,000 tons of biscuits  1997- Re-birth - new corporate identity 'Eat Healthy, Think       Better' leads to new mission: 'Make every third Indian a Britannia consumer' BIL enters the dairy products market 1999- "Britannia Khao World Cup Jao" - a major success! Profit up by 37% 2000- Forbes Global Ranking - Britannia among Top 300 small companies 2001- BIL ranked one of India's biggest brands. Britannia Lagaan Match: India's most successful promotional activity of the year Maska Chaska: India's most successful FMCG launch 2002 BIL launches joint venture with Fonterra, the world's second largest dairy company. Economic Times ranks BIL India's 2nd Most Trusted Brand 2003 'Treat Duet'- most successful launch of the year.
  • 8.
     2005 Re-birthof Tiger - 'Swasth Khao, Tiger Ban Jao' becomes the popular chant! The new plant in Uttaranchal, commissioned ahead of schedule.  2006 Britannia re-launched Nutri Choice Hi-Fibre Digestive biscuits in an international large sized biscuit pack.  2007 Britannia industries formed a joint venture with the Khimji Ramdas Group  Britannia Nutri Choice Sugar Out range introduced "No Added Sugar”  2008 Britannia Nutri Choice 5 Grain biscuits launched & promised consumer "Bhook Bhagao, Kuch Healthy Khao“  2009- Britannia takes full control of Daily Bread.  2010- Britannia was presented the Master Brand 2010 Award by CMO Council in November 2010.  2011- Britannia received the Most Respected Company Award 2011 from Businessworld.  2012- Britannia won Global award given out by 'World Quality Congress' at their award ceremony at Mumbai held on 22nd and 23rd November 2012.  2013- On the 17th January 2013, Britannia Industries Ltd, Kolkata was selected the winner of the GOLDEN PEACOCK NATIONAL QUALITY
  • 9.
    Products & Launches •1986- Good-day • 1989- Circuit and pure Magic • 1990- Eliachi Cream , Petit Beure, Milk • 1991-Bikkis and Fruit Bread. • 1992- Little Heart • 1993- Fifty-Fifty • 1994- Bakers Choice, Thinlite • 1995- Pure Magic • 1996 – Marie Gold • 1997-Jim Jam, tiger, Chekkers • 1999- Flavored Milk Brand “Zip-Sip”
  • 10.
  • 11.
  • 12.
    GOOD CRITERIA OFCOMPANY LAYOUT             Maximum flexibility Maximum co-ordination Maximum use of volume Maximum visibility Maximum accessibility Minimum distance Minimum handling Minimum discomfort Maximum security Inherent safety Efficient process flow Identification
  • 13.
    MANUFACTURING PLANTS  Mumbai Kolkata  Delhi  Chennai  Uttarakhand  Bihar  Orissa  Gujarat
  • 14.
    MACHINE LAYOUT  H-LAYOUT:Mixing and packing at the ends  Production flow is smooth  Pre -Mixing can be done on the same floor  No bends hence less maintenance of deg conveyors 90  Less wastages
  • 16.
     L-LAYOUT: Bendsand combination bends required  Pre - Mixing to be located on the first floor  Maintenances cost a bit  Best suited for area with Less space length wise
  • 18.
    Manufacturing units yearproduction Year Production Tonnes 2009 167750 2010 202567 2011 362000 2012 425000
  • 19.
    Unique features ofBritannia  Integrity  Team Orientation  People Development Customer Orientation  Quality Orientation  Drive for Results System and Process Orientation Communication
  • 20.
    Operations Process  IMPORTEDPRODUCTS For example import of Palm oil Crude palm oil comes from Indonesia & Malaysia Shipped to Kandla Port Trader supply refined Palm Oil to Britannia
  • 21.
    Supply Chain  DOMESTICPRODUCTS Material Manufacturer Distributor Funds Info Retailer Customer
  • 22.
    Manufacturing Process  Consistof following steps 1. Mixing 2. Molding 3. Baking 4. Cooling 5. Packaging
  • 23.
    Total Quality Management ThePrinciples of Process Control  Aims and administration  Establishment of standards  Process standards document  Records of times and speeds  Calibration of measuring instruments  Communication-The key to successful production is team work.  Quality Standards  Information technology  Environment & Safety
  • 24.
    Conclusion: Sunil k Alakhformer CEO of Britannia said that – “ we will look at only those areas where we will be no.1 or 2”  We consider our widespread distribution network, wide range of products, superior technology, world class factories, R&D department as our strengths.  we also know our weakness that is high over head cost and market competition
  • 25.
    Our bakery productsdelivers superior value to urban Indian consumers by making bakery and confectionary products of international standards.  Packaging at a competitive cost for the first time in India.  Ours will be India`s first national bakery brand, synonymous with European quality bakery products, produced in state-of-the-art, hygienic & HACCP certified production facilities.  Our factory operates with new age imported bakery and kitchen equipment.
  • 26.
    The need forhour is to become low cost producer w/o compromising on quality of our product this will help us to get the cutting edge in market.  We are doing this by installing modern process equipments, focusing on quality & total productivity, developments of new products n processes. This will help us in consolidating our position as a vibrant and stronger player in core bakery
  • 27.
    References Webliography • http://www.britannia.co.in/brandstories_goodda y.htm • www.youtube.com •http://www.britannia.co.in/ModernFoodProcessingNovemb er2010.pdf • http://www.docstoc.com/docs/68917572/Britannia-BiscuitTechnology