E-numbers represent food additives approved for use in the European Union. Some E-numbers contain animal-derived ingredients that are prohibited according to Islamic law. Additives of concern include cochineal (E120) derived from insects, gelatin (E441) from pork or cattle bones/hides, and edible bone phosphate (E542) from animal bones. Manufacturers are required to list additives on food labels in the EU.
This document provides a list of food additives categorized by their E-number, name, function and ruling on whether they are halal (permissible), haram (prohibited), or mushbooh (uncertain) according to Islamic law. Some additives are noted as having possible health issues like allergic reactions or being genetically modified. The additives fall under categories of colourings, preservatives, antioxidants, emulsifiers, thickeners, stabilizers and other functions. The ruling (halal, haram, mushbooh) is given for each additive.
This document discusses the use of synthetic colours in food. It begins by explaining how synthetic colours are added to foods to attract consumers as colour is a major factor in food acceptance. Synthetic colours correct natural variations and solve problems like colour loss during storage. They provide bright, uniform colours and are cheaper and more stable than natural colours. However, synthetic colours can cause issues like attention deficit hyperactivity disorder (ADHD) in children who are more vulnerable. The document then analyses different sweets and finds that most contain synthetic colours above permitted levels, with tartrazine and sunset yellow being most common. It concludes by recommending continued efforts to increase awareness of risks among manufacturers and consumers.
Permitted synthetic food dyes include Red dyes (Ponceau 4R, Azorubine, Erythrosine), Yellow dyes (Tartrazine, Sunset Yellow FCF), Blue dyes (Indigo Carmine, Brilliant Blue FCF), and the Green dye Fast Green FCF. These dyes are regulated by the FSSAI and must be pure and free of harmful impurities. Common analytical methods to analyze food dyes include spectrometric methods which measure absorption maxima, and chromatographic techniques like paper chromatography, thin layer chromatography, and column chromatography which separate dyes based on their properties.
This document summarizes the results of a study analyzing the synthetic colours used in various sugar-based confectionaries. The following key points are made:
- Fourteen confectionery samples were tested and most contained permitted synthetic colours, while a few contained mixtures of permitted and non-permitted colours.
- The concentrations of synthetic colours in homemade and small-scale products often exceeded safety limits. Tartrazine and sunset yellow were the most widely used permitted colours.
- Non-permitted colours like amaranth and rhodamine B were detected in some products. More public awareness efforts are needed regarding synthetic colours, especially concerning children.
- In conclusion, unauthorized colour use has decreased but more
This document defines food dyes and color additives. It provides details on seven dyes approved by the FDA, including their chemical names, formulas, uses, and safety information. These dyes are regulated and given FD&C or E numbers. They are added to foods for reasons like offsetting color changes from processing or storage and enhancing natural colors.
This document discusses colours, dyes, lakes, emulsifiers and flavourings used in foods. It describes colours as substances that can impart colour to foods, including both natural colours from sources like fruits and vegetables as well as synthetic colours produced chemically. Emulsifiers are described as molecules that bind oil and water together to form stable emulsions, preventing separation. Common emulsifiers include lecithins, mono and diglycerides of fatty acids. Flavourings are added to enhance or alter the taste and aroma of foods. They can be natural extracts from plants and animals or artificial flavouring agents chemically produced to mimic natural flavours.
Biocolorant (A potential food additive)Sumit Bansal
BioColor does it all! It's so versatile - use with brushes or paint accessories to create a huge variety of dazzling effects! Unlike other paints, it spreads and adheres easily to paper, plastic, wood, foil, metal,food and cardboard. Smooth, creamy BioColor dries to a glossy finish and won't crack or fade with age.
Almost all foods, whether they are agricultural products or processed foods, have a definite colour. Colour of foods may be due to natural pigments e.g., Carotenoids, Chlorophylls, Myoglobins and Anthocyanins; chemical modification during processing of natural constituents of foods, e.g., caramelisation; and colour additives. Processing may fade the natural colour and foods and beverages may be prepared by combining individual chemical ingredients of both natural and synthetic origin including colour additives.
In foods, colours are added to make the food attractive, to improve the aesthetic qualities of foods, to replace the natural colour destroyed during processing and to ensure batch to batch uniformity in processed foods. Colour also serves as visual indication of quality.
Originally many colour additives are natural pigments. They gave place to synthetic dyes obtained from coaltar. These colours shall be pure and free from harmful substances, so all food colours and colour preparations shall be sold only under BIS certification mark.
The synthetic colours are permitted to be used only in certain foods with declaration on the label. The maximum quantity permitted is 200 mg/kg . Some of the foods in which colour is permitted are ice-cream, biscuits, cakes, sugars, boiled confectionery, sweets and savouries, fruit syrup, fruit squash fruit drink and beverage, soft drink, soft drink concentrate, jam, carbonated water and non- carbonated ready to serve beverages and synthetic syrup.
The pink dye Rhodamine B, Orange RN || and Blue VRS are carcinogenic and causes pathological lesions of vital organs like kidney, spleen and liver. Metanil yellow causes degeneration of reproductive organs, sterility, stomach trouble and cancer. Hence, these dyes are prohibited .
This document provides a list of food additives categorized by their E-number, name, function and ruling on whether they are halal (permissible), haram (prohibited), or mushbooh (uncertain) according to Islamic law. Some additives are noted as having possible health issues like allergic reactions or being genetically modified. The additives fall under categories of colourings, preservatives, antioxidants, emulsifiers, thickeners, stabilizers and other functions. The ruling (halal, haram, mushbooh) is given for each additive.
This document discusses the use of synthetic colours in food. It begins by explaining how synthetic colours are added to foods to attract consumers as colour is a major factor in food acceptance. Synthetic colours correct natural variations and solve problems like colour loss during storage. They provide bright, uniform colours and are cheaper and more stable than natural colours. However, synthetic colours can cause issues like attention deficit hyperactivity disorder (ADHD) in children who are more vulnerable. The document then analyses different sweets and finds that most contain synthetic colours above permitted levels, with tartrazine and sunset yellow being most common. It concludes by recommending continued efforts to increase awareness of risks among manufacturers and consumers.
Permitted synthetic food dyes include Red dyes (Ponceau 4R, Azorubine, Erythrosine), Yellow dyes (Tartrazine, Sunset Yellow FCF), Blue dyes (Indigo Carmine, Brilliant Blue FCF), and the Green dye Fast Green FCF. These dyes are regulated by the FSSAI and must be pure and free of harmful impurities. Common analytical methods to analyze food dyes include spectrometric methods which measure absorption maxima, and chromatographic techniques like paper chromatography, thin layer chromatography, and column chromatography which separate dyes based on their properties.
This document summarizes the results of a study analyzing the synthetic colours used in various sugar-based confectionaries. The following key points are made:
- Fourteen confectionery samples were tested and most contained permitted synthetic colours, while a few contained mixtures of permitted and non-permitted colours.
- The concentrations of synthetic colours in homemade and small-scale products often exceeded safety limits. Tartrazine and sunset yellow were the most widely used permitted colours.
- Non-permitted colours like amaranth and rhodamine B were detected in some products. More public awareness efforts are needed regarding synthetic colours, especially concerning children.
- In conclusion, unauthorized colour use has decreased but more
This document defines food dyes and color additives. It provides details on seven dyes approved by the FDA, including their chemical names, formulas, uses, and safety information. These dyes are regulated and given FD&C or E numbers. They are added to foods for reasons like offsetting color changes from processing or storage and enhancing natural colors.
This document discusses colours, dyes, lakes, emulsifiers and flavourings used in foods. It describes colours as substances that can impart colour to foods, including both natural colours from sources like fruits and vegetables as well as synthetic colours produced chemically. Emulsifiers are described as molecules that bind oil and water together to form stable emulsions, preventing separation. Common emulsifiers include lecithins, mono and diglycerides of fatty acids. Flavourings are added to enhance or alter the taste and aroma of foods. They can be natural extracts from plants and animals or artificial flavouring agents chemically produced to mimic natural flavours.
Biocolorant (A potential food additive)Sumit Bansal
BioColor does it all! It's so versatile - use with brushes or paint accessories to create a huge variety of dazzling effects! Unlike other paints, it spreads and adheres easily to paper, plastic, wood, foil, metal,food and cardboard. Smooth, creamy BioColor dries to a glossy finish and won't crack or fade with age.
Almost all foods, whether they are agricultural products or processed foods, have a definite colour. Colour of foods may be due to natural pigments e.g., Carotenoids, Chlorophylls, Myoglobins and Anthocyanins; chemical modification during processing of natural constituents of foods, e.g., caramelisation; and colour additives. Processing may fade the natural colour and foods and beverages may be prepared by combining individual chemical ingredients of both natural and synthetic origin including colour additives.
In foods, colours are added to make the food attractive, to improve the aesthetic qualities of foods, to replace the natural colour destroyed during processing and to ensure batch to batch uniformity in processed foods. Colour also serves as visual indication of quality.
Originally many colour additives are natural pigments. They gave place to synthetic dyes obtained from coaltar. These colours shall be pure and free from harmful substances, so all food colours and colour preparations shall be sold only under BIS certification mark.
The synthetic colours are permitted to be used only in certain foods with declaration on the label. The maximum quantity permitted is 200 mg/kg . Some of the foods in which colour is permitted are ice-cream, biscuits, cakes, sugars, boiled confectionery, sweets and savouries, fruit syrup, fruit squash fruit drink and beverage, soft drink, soft drink concentrate, jam, carbonated water and non- carbonated ready to serve beverages and synthetic syrup.
The pink dye Rhodamine B, Orange RN || and Blue VRS are carcinogenic and causes pathological lesions of vital organs like kidney, spleen and liver. Metanil yellow causes degeneration of reproductive organs, sterility, stomach trouble and cancer. Hence, these dyes are prohibited .
This document discusses various terpenoid compounds found in plants, including iridoids, terpenes, and modified terpenoids. It provides classifications of terpenoids based on carbon atom count and discusses the occurrence, extraction, biosynthesis, and biological activities of specific compounds like iridoids, gentian, picrorhiza, quassia, tinospora, artemisia, taxus, and andrographis. Structures of important constituents from each plant are also shown.
VEDAN HEALTHCARE - specializes in supply & export of Indian Herbal Extracts, Fruit Powders, Natural Essential Oils & Nutraceutical, Phytochemicals etc.
Manufacturer and exporter of industrial chemicals. We serve chemical, pharma, textile, food and other industries, with wide array of diversified chemicals and paints such as Solvent And Petrochemicals, Biocides, Soaps & Detergents Chemicals, Adhesives & Gums Chemicals, Minerals And Chemicals, Plating Chemicals, Disinfectant
Artificial Colors, Flavors And Additives 3 1 1Gaurav Gupta
1. Artificial food colors and additives are commonly used in foods and medicines to improve appearance and taste, but they can cause side effects like hyperactivity, ADHD, and allergic reactions in children who are more vulnerable.
2. Studies have found associations between artificial colors and preservatives (like tartrazine and sodium benzoate) and increased hyperactivity in children.
3. Natural colors and flavors from sources like fruits and vegetables are safer alternatives to artificial ones, as they are less likely to cause allergic reactions and may even provide additional health benefits.
This document provides information about seabuckthorn pulp oil and seabuckthorn seed oil. It discusses their extraction process, nutritional contents, and uses. Seabuckthorn oils contain high amounts of antioxidants like carotenoids and vitamins A and E. They have anti-inflammatory and skin healing properties, and are used in cosmetic products for anti-aging and treating conditions like acne, rosacea, and stretch marks. Both oils can be applied directly to skin and hair or incorporated into skin and hair care products at 3-10% concentration.
We manufacture, export and supply a diverse range of chemicals, to meet the demands of varied industries. Our product array consists of various Industrial Chemicals, Food Chemicals, Organic Solvents and Rubber Chemicals. such as Solvent And Petrochemicals, Biocides, Soaps & Detergents Chemicals, Adhesives & Gums Chemicals, Minerals And Chemicals, Plating Chemicals, Water Treatment Chemicals, Disinfectant, Glypure 99 Prc. Pure Gr. (Glycolic Acid 99 Prc. Pure Gr.).
Food Colours are available in various forms, including liquids, powders, gels, and pastes. There are three main categories of food colourings: natural colours, browning colours, and artificial colours. Denim Colourchem (P) Limited is one of the leading Food Colours Manufacturer in India. These colours Are Manufactured In Compliance With the Industrial Norms & Standards. We are food colour suppliers & Exporter in India. Know more about Food Colours Manufacturer Call on +91-9825605702, (079) 25898060 or Email Your Requirement at info@denimcolourchem.com or Visit our site www.denimcolourchem.com.
Without color additives, colas wouldn’t be brown, margarine wouldn’t be yellow, and mint ice cream wouldn’t be green. Here at the FDA, we’re committed to making sure the color additives in your food are safe.
Color additives are used in foods to:
Offset color loss due to exposure to light, air, temperature extremes, moisture, or storage conditions
Make natural variations in color look more uniform
Enhance colors that occur naturally
Provide color to colorless and “fun” foods, like those brightly colored popsicles that are perfect for beating the summer heat.
The FDA regulates color additives used in food and dietary supplements marketed in the United States. FDA is responsible for making sure all foods containing color additives are safe for consumption, contain only approved ingredients, and are properly labeled.
So how do we ensure that these colors are safe?
First of all, the FDA uses the best science available to determine whether there is “a reasonable certainty of no harm” to consumers when the color additive is used properly (at its intended level and for its intended purpose). When the FDA approves a color additive, the Agency issues strict requirements for it. Among other things, these requirements specify :
The types of foods in which it can be used
The maximum amounts allowed to be used
How it should be identified on the food label.
Prepn of eugenol dervs and caryophyllene oxide at room temp without any coolantBenjamin Lukas
Eugenol Derivatives and Caryophyllene Oxide are prepared by simple , safe ad inexpensive ways. For caryophyllene oxide the reaction proceeds at room temperature without any coolant added.
Importer & distribution company of pharmaceutical raw materials, chemicals, solvents from China, Korea, Taiwan, Europe, USA in India. Best importer in India. Import Pharma & chemicals in Mumbai Port, Gujarat Port, Kandla Port.
The document discusses several topics related to pharmacognosy and phytochemistry. It defines pharmacognosy as the study of drugs from natural sources and their properties. Phytochemistry is defined as the study of chemicals derived from plants. Several plant-derived drugs are then described, including their physical characteristics, chemical constituents, identification tests, and uses.
This document discusses natural and synthetic food colors. It provides details on several common natural food colors derived from plants and animals like turmeric, carmine, and carotenoids which are used to color, enhance, and preserve foods. Synthetic food colors are also discussed as cheaper alternatives to natural dyes that provide intense, uniform color and can be easily blended. Specific synthetic dyes mentioned include tartrazine, sunset yellow, and erythrosine along with their chemical properties and purposes.
Melt & Pour Soaps Ingredients List - A Guide for Making your own Soap v2zq
This document provides a generic formulation for melt and pour soap products. It lists various ingredients that can be used in the formulation divided into categories:
1. Melt and pour soap bases (85-100% of product)
2. Additional ingredients like oils, powders, exfoliants (0-10%)
3. Dried botanicals (0-10%)
4. Essential oils (0-3%)
5. Fragrance oils (0-3%)
6. Permitted colorings (0-3%)
It provides the ingredient name, maximum percentage allowed in the formulation, and any restrictions for each category. The document aims to standardize
Moringa oil is obtained by pressing Moringa oleifera seeds, which yield 38-40% edible oil called ben oil due to its high behenic acid content. It can be used for cooking, cosmetics, perfumes, and lubrication. Moringa oil contains antioxidants and has anti-inflammatory, anti-aging, and antimicrobial properties. It is commonly extracted through cold pressing and used in soap making, as a carrier oil, and has potential as a biofuel. Beta-pinene is a monoterpene found in plants that is used in perfumes, pharmaceuticals, pesticides, and adhesives.
Food coloring is any dye or substance that adds color to food and drink. They come in many forms including liquids, powders, gels and pastes. Companies add artificial colors to foods to make them more appealing to consumers, even though these colors can be made from hazardous substances like coal tar and petrochemicals. Thousands of additives, including artificial colors, can be found in processed foods, candy, drinks and more. While these colors make foods more visually appealing, they provide no nutritional value and can be harmful to human health.
PAT IMPEX, IMPORTER DRUGS CHEMICALS & PHARMA Tejas Parikh
Importer & distribution company of drug intermediates, pharma additives, pharma excipients, industrial chemicals in India. Importer from china, korea, taiwan, indonesia at Indian Port viz. mumbai port, kandla port, mundra port.
This document discusses honey adulteration, including direct adulteration by adding sugars like corn or cane sugar, and indirect adulteration by feeding bees adulterating substances. It outlines various detection tests for different types of adulteration, such as testing density for sugar solutions or using Fiehe's test and HMF content to detect invert sugar. The health effects of adulteration and pesticide residues in honey are also mentioned. Finally, the document lists several journal articles and references on topics related to honey adulteration detection and analysis.
PAT IMPEX LABORATORY & REAGENTS CHEMICALSTejas Parikh
This document lists numerous chemicals and their specifications that are manufactured, supplied, and distributed by a company located in Vadodara, Gujarat, India. The company produces laboratory chemicals, reagents, fine chemicals, and bulk chemicals. It provides a wide range of products including laboratory chemicals, reagents, fine chemicals in various grades (AR, LR, ACS, PH, EUR), general chemicals, and nanotechnology chemicals. The listing includes over 150 individual chemical items and their purity levels.
The document provides information about various flavors and fragrances including essential oils, single compounds, animal secretions, and synthetic compounds. It lists the materials, extraction/preparation methods, and main components of essential oils such as vanilla extract, verbena oil, and vetiver oil. It also summarizes synthetic flavor and fragrance compounds including alcohols, aldehydes, ketones, esters, terpenes, and aromatics.
This document provides a list of E-codes and their corresponding halal status according to various sources. It includes codes for food additives, emulsifiers, stabilizers, sugar alcohols and other ingredients. For each code, it indicates whether the ingredient is halal, haram, or of uncertain status (mushbooh). It also notes some caveats about ingredients that may have different halal classifications depending on source or location. The document aims to help Muslims identify halal ingredients and foods.
The document provides a demonstration of how AlFitrahNet® System can be used to trace products and verify halal certification. It shows how a retail store manager used the system to trace a defective chicken back to the slaughterhouse after a customer complaint. It also demonstrates how a retail QA officer used the system to ensure the sausage and ingredients at his store were halal certified by checking certificates and halal status at each stage of the supply chain.
This document discusses various terpenoid compounds found in plants, including iridoids, terpenes, and modified terpenoids. It provides classifications of terpenoids based on carbon atom count and discusses the occurrence, extraction, biosynthesis, and biological activities of specific compounds like iridoids, gentian, picrorhiza, quassia, tinospora, artemisia, taxus, and andrographis. Structures of important constituents from each plant are also shown.
VEDAN HEALTHCARE - specializes in supply & export of Indian Herbal Extracts, Fruit Powders, Natural Essential Oils & Nutraceutical, Phytochemicals etc.
Manufacturer and exporter of industrial chemicals. We serve chemical, pharma, textile, food and other industries, with wide array of diversified chemicals and paints such as Solvent And Petrochemicals, Biocides, Soaps & Detergents Chemicals, Adhesives & Gums Chemicals, Minerals And Chemicals, Plating Chemicals, Disinfectant
Artificial Colors, Flavors And Additives 3 1 1Gaurav Gupta
1. Artificial food colors and additives are commonly used in foods and medicines to improve appearance and taste, but they can cause side effects like hyperactivity, ADHD, and allergic reactions in children who are more vulnerable.
2. Studies have found associations between artificial colors and preservatives (like tartrazine and sodium benzoate) and increased hyperactivity in children.
3. Natural colors and flavors from sources like fruits and vegetables are safer alternatives to artificial ones, as they are less likely to cause allergic reactions and may even provide additional health benefits.
This document provides information about seabuckthorn pulp oil and seabuckthorn seed oil. It discusses their extraction process, nutritional contents, and uses. Seabuckthorn oils contain high amounts of antioxidants like carotenoids and vitamins A and E. They have anti-inflammatory and skin healing properties, and are used in cosmetic products for anti-aging and treating conditions like acne, rosacea, and stretch marks. Both oils can be applied directly to skin and hair or incorporated into skin and hair care products at 3-10% concentration.
We manufacture, export and supply a diverse range of chemicals, to meet the demands of varied industries. Our product array consists of various Industrial Chemicals, Food Chemicals, Organic Solvents and Rubber Chemicals. such as Solvent And Petrochemicals, Biocides, Soaps & Detergents Chemicals, Adhesives & Gums Chemicals, Minerals And Chemicals, Plating Chemicals, Water Treatment Chemicals, Disinfectant, Glypure 99 Prc. Pure Gr. (Glycolic Acid 99 Prc. Pure Gr.).
Food Colours are available in various forms, including liquids, powders, gels, and pastes. There are three main categories of food colourings: natural colours, browning colours, and artificial colours. Denim Colourchem (P) Limited is one of the leading Food Colours Manufacturer in India. These colours Are Manufactured In Compliance With the Industrial Norms & Standards. We are food colour suppliers & Exporter in India. Know more about Food Colours Manufacturer Call on +91-9825605702, (079) 25898060 or Email Your Requirement at info@denimcolourchem.com or Visit our site www.denimcolourchem.com.
Without color additives, colas wouldn’t be brown, margarine wouldn’t be yellow, and mint ice cream wouldn’t be green. Here at the FDA, we’re committed to making sure the color additives in your food are safe.
Color additives are used in foods to:
Offset color loss due to exposure to light, air, temperature extremes, moisture, or storage conditions
Make natural variations in color look more uniform
Enhance colors that occur naturally
Provide color to colorless and “fun” foods, like those brightly colored popsicles that are perfect for beating the summer heat.
The FDA regulates color additives used in food and dietary supplements marketed in the United States. FDA is responsible for making sure all foods containing color additives are safe for consumption, contain only approved ingredients, and are properly labeled.
So how do we ensure that these colors are safe?
First of all, the FDA uses the best science available to determine whether there is “a reasonable certainty of no harm” to consumers when the color additive is used properly (at its intended level and for its intended purpose). When the FDA approves a color additive, the Agency issues strict requirements for it. Among other things, these requirements specify :
The types of foods in which it can be used
The maximum amounts allowed to be used
How it should be identified on the food label.
Prepn of eugenol dervs and caryophyllene oxide at room temp without any coolantBenjamin Lukas
Eugenol Derivatives and Caryophyllene Oxide are prepared by simple , safe ad inexpensive ways. For caryophyllene oxide the reaction proceeds at room temperature without any coolant added.
Importer & distribution company of pharmaceutical raw materials, chemicals, solvents from China, Korea, Taiwan, Europe, USA in India. Best importer in India. Import Pharma & chemicals in Mumbai Port, Gujarat Port, Kandla Port.
The document discusses several topics related to pharmacognosy and phytochemistry. It defines pharmacognosy as the study of drugs from natural sources and their properties. Phytochemistry is defined as the study of chemicals derived from plants. Several plant-derived drugs are then described, including their physical characteristics, chemical constituents, identification tests, and uses.
This document discusses natural and synthetic food colors. It provides details on several common natural food colors derived from plants and animals like turmeric, carmine, and carotenoids which are used to color, enhance, and preserve foods. Synthetic food colors are also discussed as cheaper alternatives to natural dyes that provide intense, uniform color and can be easily blended. Specific synthetic dyes mentioned include tartrazine, sunset yellow, and erythrosine along with their chemical properties and purposes.
Melt & Pour Soaps Ingredients List - A Guide for Making your own Soap v2zq
This document provides a generic formulation for melt and pour soap products. It lists various ingredients that can be used in the formulation divided into categories:
1. Melt and pour soap bases (85-100% of product)
2. Additional ingredients like oils, powders, exfoliants (0-10%)
3. Dried botanicals (0-10%)
4. Essential oils (0-3%)
5. Fragrance oils (0-3%)
6. Permitted colorings (0-3%)
It provides the ingredient name, maximum percentage allowed in the formulation, and any restrictions for each category. The document aims to standardize
Moringa oil is obtained by pressing Moringa oleifera seeds, which yield 38-40% edible oil called ben oil due to its high behenic acid content. It can be used for cooking, cosmetics, perfumes, and lubrication. Moringa oil contains antioxidants and has anti-inflammatory, anti-aging, and antimicrobial properties. It is commonly extracted through cold pressing and used in soap making, as a carrier oil, and has potential as a biofuel. Beta-pinene is a monoterpene found in plants that is used in perfumes, pharmaceuticals, pesticides, and adhesives.
Food coloring is any dye or substance that adds color to food and drink. They come in many forms including liquids, powders, gels and pastes. Companies add artificial colors to foods to make them more appealing to consumers, even though these colors can be made from hazardous substances like coal tar and petrochemicals. Thousands of additives, including artificial colors, can be found in processed foods, candy, drinks and more. While these colors make foods more visually appealing, they provide no nutritional value and can be harmful to human health.
PAT IMPEX, IMPORTER DRUGS CHEMICALS & PHARMA Tejas Parikh
Importer & distribution company of drug intermediates, pharma additives, pharma excipients, industrial chemicals in India. Importer from china, korea, taiwan, indonesia at Indian Port viz. mumbai port, kandla port, mundra port.
This document discusses honey adulteration, including direct adulteration by adding sugars like corn or cane sugar, and indirect adulteration by feeding bees adulterating substances. It outlines various detection tests for different types of adulteration, such as testing density for sugar solutions or using Fiehe's test and HMF content to detect invert sugar. The health effects of adulteration and pesticide residues in honey are also mentioned. Finally, the document lists several journal articles and references on topics related to honey adulteration detection and analysis.
PAT IMPEX LABORATORY & REAGENTS CHEMICALSTejas Parikh
This document lists numerous chemicals and their specifications that are manufactured, supplied, and distributed by a company located in Vadodara, Gujarat, India. The company produces laboratory chemicals, reagents, fine chemicals, and bulk chemicals. It provides a wide range of products including laboratory chemicals, reagents, fine chemicals in various grades (AR, LR, ACS, PH, EUR), general chemicals, and nanotechnology chemicals. The listing includes over 150 individual chemical items and their purity levels.
The document provides information about various flavors and fragrances including essential oils, single compounds, animal secretions, and synthetic compounds. It lists the materials, extraction/preparation methods, and main components of essential oils such as vanilla extract, verbena oil, and vetiver oil. It also summarizes synthetic flavor and fragrance compounds including alcohols, aldehydes, ketones, esters, terpenes, and aromatics.
This document provides a list of E-codes and their corresponding halal status according to various sources. It includes codes for food additives, emulsifiers, stabilizers, sugar alcohols and other ingredients. For each code, it indicates whether the ingredient is halal, haram, or of uncertain status (mushbooh). It also notes some caveats about ingredients that may have different halal classifications depending on source or location. The document aims to help Muslims identify halal ingredients and foods.
The document provides a demonstration of how AlFitrahNet® System can be used to trace products and verify halal certification. It shows how a retail store manager used the system to trace a defective chicken back to the slaughterhouse after a customer complaint. It also demonstrates how a retail QA officer used the system to ensure the sausage and ingredients at his store were halal certified by checking certificates and halal status at each stage of the supply chain.
This document provides a list of food additives approved for use in the European Union, organized by category and assigned E Numbers for identification. It notes that the list is constantly being updated and does not constitute legal guidance. The assistant directs readers to a more detailed online resource for additional information on the listed additives.
This document provides guidelines and requirements for obtaining Halal certification for food and chemical products. It begins with key terminology used in Halal requirements. It then outlines general guidelines for determining if a food is Halal or Haram. The document provides specific requirements for meat/poultry, fish/seafood, eggs/dairy, and vegetable products. It discusses requirements for food ingredients and addresses questionable ingredients. The document also covers issues like GMOs, biotechnology, sanitation, and cross-contamination. It outlines HFCE's Halal certification process and guidelines.
This document provides a guide to food additives denoted by E-numbers, listing each E-number, the name of the additive, its category and potential side effects. Many colorings and preservatives are noted as potentially dangerous and able to increase hyperactivity in children or cause headaches and intestinal upset. Antioxidants like BHA, BHT and emulsifiers/stabilizers are also identified as requiring caution due to possible health issues.
This document provides information about the chemistry of food colors. It discusses what food colors are, the purposes of adding them to foods, and their regulation. It also describes several major natural food colors in detail, including annatto, betanin, caramel, and cochineal/carmine. Natural food colors are obtained from vegetable, animal, mineral, or other natural sources and include dyes, pigments or other substances capable of coloring food, drugs or cosmetics.
This document discusses food colours, including their importance and different types. It notes that colours are a major factor in consumer acceptance of food products. Both natural and synthetic colours are discussed. Synthetic colours are widely used because they provide bright, uniform colours and are cheaper, though some have toxic side effects. The document outlines various extraction methods for natural and synthetic colours. It explains the regulations around food colours in India, including the colours permitted and products they can be added to. Overall the document provides an overview of food colours and their use in the food industry.
Resins Pharmacognosy & Phytochemistry IISiva Prasad U
Resins are typically viscous substances that convert into rigid polymers through a curing process. Resins are naturally occurring but are now often made synthetically. Some synthetic resins have similar properties to natural plant resins, but many are very different.
** Disclaimer:
All photos, logos, etc. used in this presentation are the property of their respective copyright owners and are used here for educational purposes only.
This document discusses food additives and contaminants. It defines food additives as substances intentionally added to food to improve properties like color, flavor or preservation. Additives are classified and regulated in the EU with E numbers. They provide benefits but also risks if overused. Contaminants unintentionally enter food through means like pesticides, packaging chemicals or microbes and can harm health if levels exceed regulations. The EU and FSAI work to test foods and enforce safe additive and contaminant levels.
This document discusses food additives and contaminants. It defines food additives as substances intentionally added to food to improve properties like color, flavor or preservation. Additives are classified and regulated in the EU with E numbers. They provide benefits but also risks if overused. Contaminants unintentionally enter food through means like pesticides, packaging chemicals or microbes and can harm health if levels exceed regulations. The EU and FSAI work to test foods and enforce safe additive and contaminant levels.
The document introduces phytochemicals, which are chemical compounds present naturally in plants. It discusses several classes of phytochemicals including terpenoids, essential oils, flavonoids, alkaloids, and glycosides. It provides examples of specific phytochemicals and notes their biological functions and importance in plants.
This document discusses halal ingredients in food processing. It defines halal food as permissible according to Islamic law and outlines sources of halal ingredients from animals, plants, and synthetics. Haram ingredients from pork, alcohol, or non-Islamically slaughtered animals are prohibited. Some ingredients of questionable source like gelatin and emulsifiers are discussed. Requirements for halal food processing include using halal ingredients from halal sources and avoiding cross-contamination.
This document discusses various types of pharmaceutical excipients used in compounding dosage forms. It lists 16 important excipients including antioxidants, preservatives, acidifying agents, and alkalizing agents. Details are provided on the chemistry, physical properties and uses of some specific excipients including ascorbic acid, BHA, chlorobutanol, sodium bicarbonate and sodium carbonate. Excipients are added to drugs to provide suitable consistency or form and aid in compounding pharmaceutical products.
This document provides information about food additives. It begins with definitions of direct and indirect food additives. It then discusses the various types of additives like colors, preservatives, emulsifiers, antioxidants, flavors, and sweeteners. The roles and functions of additives are explained, such as preservation and improving nutritional value. The document also covers coding of additives, food safety concerns, and the pros and cons of using additives.
This document discusses various plant pigments and their industrial uses. It describes the main pigments involved in photosynthesis - chlorophylls and carotenoids - and provides details on their structures and functions. Chlorophyll is found in chloroplasts and absorbs light in the blue and red spectrums, making tissues appear green. Carotenoids like beta-carotene help transmit light energy and protect against UV damage. The document also outlines industrial applications of lipids and vegetable oils, including uses in foods, soaps, lubricants, and biodiesel production.
This document analyzes the use of food additives in various products including processed cheese, sauces, carbonated drinks, and mints. It identifies the specific additives used, their INS numbers which identify each additive, and their main functions. For example, emulsifying salts like sodium citrates are used in processed cheese to allow it to melt smoothly without becoming greasy. Preservatives like sorbic acid and nisin preserve the cheese and combat fungi and bacteria. Food additives help process, preserve, and provide consistency to large-scale manufactured foods.
Natural Food Colourants Extraction and Applications.Premraja.N.1.pptxPremraja N
Beyond mere aesthetics, natural food colorants offer a vibrant palette for culinary artisans and health-conscious consumers alike. Extracted from plants, minerals, and even insects, these pigments paint landscapes of vibrant reds (paprika, beetroot), sunny yellows (turmeric, saffron), and verdant greens (chlorophyll). But the allure goes beyond the visual. Many boast a treasure trove of health benefits, from the antioxidant clout of carotenoids to the anti-inflammatory prowess of anthocyanins.
However, nature's food colourants require fine distinction. These pigments can be temperamental, susceptible to fading or imparting unwanted flavors. Cost concerns linger as well. Yet, innovation paints a brighter future. Advanced extraction techniques and stabilizing agents enhance shelf life and vibrancy. Blending pigments unlocks a kaleidoscope of hues, while encapsulation technologies tame unwanted flavors.
Driven by consumer demand and a desire for healthier options, food producers are embracing this colorful revolution. As the tapestry of natural colorants expands, the future of food promises a vibrant fusion of deliciousness, wellness, and a harmonious connection to the natural world.
The document provides ingredient listings and brief descriptions for the components of Idol Lash Eyelash Enhancer. It includes common ingredients like water, glycerin, panthenol, and extracts from plants like alfalfa, arnica, chamomile and kelp. Other ingredients include butylene glycol, hydroxyethylcellulose, allantoin, hydrolyzed keratin, sodium hyaluronate, acetamide MEA, hydrolyzed glycosaminoglycans, polysorbate 80, oleth-10, tocopheryl acetate, and phenoxyethanol. The document describes each ingredient's composition, function and use in cosmetic products.
How to find if ingredients in food products are from animal originvikas_deshpande
This document provides information on identifying whether food additives and ingredients are derived from animal sources. It lists various E-numbers and explains whether their origin is animal, plant, or either depending on what the producer uses. For additives derived from fatty acids, the origin could be animal or plant since chemically they are identical. The document encourages religious groups to check with producers about the exact source. It provides a table of common ingredients that often come from animals such as casein, gelatin, lactose, and whey.
Resins are complex mixtures produced by plants that are usually solid and amorphous. They consist of essential oils, terpenes, carboxylic acids, and other compounds. Resins can be classified based on their botanical origin, chemical constituents, or the main portions of their chemical makeup. Some key resins discussed include benzoin, asafoetida, colophony, and myrrh. Each resin has characteristic chemical constituents and properties. Resins have various traditional medical uses as antiseptics, expectorants, and carminatives.
Solvent Used in dosage form pharm D solventsBehappybegood
Dosage form
Excipients used in drug making
Dosage form
Solution
Student
Dosage form
Pharm D
Pharm b
Course ppt
Dosage forms (also called unit doses) are pharmaceutical drug products in the form in which they are marketed for use, with a specific mixture of active ingredients and inactive components (excipients), in a particular configuration (such as a capsule shell, for example), and apportioned into a particular dose. For example, two products may both be amoxicillin, but one is in 500 mg capsules and another is in 250 mg chewable tablets. The term unit dose can also sometimes encompass non-reusable packaging as well (especially when each drug product is individually packaged[1]), although the FDA distinguishes that by unit-dose "packaging" or "dispensing".[2] Depending on the context, multi(ple) unit dose can refer to distinct drug products packaged together, or to a single drug product containing multiple drugs and/or doses. The term dosage form can also sometimes refer only to the pharmaceutical formulation of a drug product's constituent drug substance(s) and any blends involved, without considering matters beyond that (like how it is ultimately configured as a consumable product such as a capsule, patch, etc.). Because of the somewhat vague boundaries and unclear
Dosage forms (also called unit doses) are pharmaceutical drug products in the form in which they are marketed for use, with a specific mixture of active ingredients and inactive components (excipients), in a particular configuration (such as a capsule shell, for example), and apportioned into a particular dose. For example, two products may both be amoxicillin, but one is in 500 mg capsules and another is in 250 mg chewable tablets. The term unit dose can also sometimes encompass non-reusable packaging as well (especially when each drug product is individually packaged[1]), although the FDA distinguishes that by unit-dose "packaging" or "dispensing".[2] Depending on the context, multi(ple) unit dose can refer to distinct drug products packaged together, or to a single drug product containing multiple drugs and/or doses. The term dosage form can also sometimes refer only to the pharmaceutical formulation of a drug product's constituent drug substance(s) and any blends involved, without considering matters beyond that (like how it is ultimately configured as a consumable product such as a capsule, patch, etc.). Because of the somewhat vague boundaries and unclear
Dosage forms (also called unit doses) are pharmaceutical drug products in the form in which they are marketed for use, with a specific mixture of active ingredients and inactive components (excipients), in a particular
The document discusses food colorants and their sources. It describes that colors can come from natural pigments or added colorants. Natural pigments are extracted from animals, plants or minerals, while colorants are synthetically made dyes or lakes. Some examples of natural pigments discussed are caramel, cochineal extract, paprika oleoresin, riboflavin, titanium dioxide, and turmeric oleoresin. The stability and applications of these colorants are also summarized. The document concludes by comparing artificial colors, which are obtained through chemical reactions and may have health concerns, to natural colors which come from nature and have benefits but higher costs.
This document discusses monophasic liquid dosage forms. It defines monophasic liquid dosage forms as liquid preparations containing components in a single phase system, typically a true solution. Water is mainly used as the solvent. Monophasic liquids can be for internal use like syrups or external use like lotions. They have advantages like easier swallowing and faster absorption but also disadvantages like being bulky and requiring preservatives. The document outlines common additives used like stabilizers, antioxidants, coloring agents, flavorings, and their roles in formulations. Specific dosage forms discussed include gargles, mouthwashes, and throat paints.
Choosing a Safe and Non-Toxic Dog Shampoo4-Legger LLC
You place a lot of trust in dog grooming product manufacturers. Learn why you need to pay attention to ingredients and select a safe and non-toxic pet shampoo for your dog, cat, and other 4-Leggers! Choosing a certified organic pet shampoo is not only smart - it is safe!
Tentang Fenomena Hudutsnya Alam Semesta_Said Hawwa.pdfAbyanuddin Salam
Fenomena Hudutsnya Alam Semesta.
Fenomena pertama yang menunjukkan kita akan adanya Allah SWT adalah hudust (baru) nya alam semesta ini, yang menunjukkan bahwa alam semesta ini ada yang menciptakan.
Tawakal 216 akhlaq agung dan kelembutan nabi saw.Abyanuddin Salam
1. Pengajian Ahad pagi membahas surat Al-Ahqaf ayat 31-32 yang menyeru umat Islam untuk menerima seruan kepada Allah dan beriman kepada-Nya agar dosa-dosa mereka diampuni. 2. Jika menolak seruan kepada Allah, tidak ada pelindung selain Allah dan akan mendapat azab di dunia. 3. Materi pengajian juga membahas tentang kewajiban melaksanakan shalat berjamaah di masjid.
Pengajian agama diadakan di masjid untuk membahas tentang azab hanya ditimpakan kepada orang-orang durhaka, dan Allah Maha Kuasa dalam menimpakan cobaan maupun karunia. Dokumen juga membahas tentang perumpamaan orang-orang yang mengambil pelindung selain Allah seperti laba-laba membuat rumah yang paling lemah.
Dokumen tersebut membahas wanita-wanita yang diharamkan untuk dinikahi dalam Islam berdasarkan ayat Al-Quran dan hadis. Terdapat delapan kategori wanita mahram yang tidak boleh menjadi istri, antara lain ibu, putri, saudara, bibi, keponakan perempuan dari saudara laki-laki atau perempuan, serta ibu susu.
Hati perlu dijaga karena merupakan sumber kebaikan atau keburukan dalam diri manusia. Hati yang baik akan menjauhkan dari perbuatan dosa, sebaliknya hati yang buruk akan mudah terjerumus ke dosa. Oleh karena itu, umat Islam perlu menjaga hati agar selamat dari fitnah dan mendekatkan diri kepada Allah.
Dokumen tersebut membahas tentang hukum oral seks dalam Islam. Secara ringkas, dokumen menyatakan bahwa oral seks dianggap mubah atau diizinkan dalam Islam asalkan dilakukan antara pasangan suami istri dan tidak melanggar batas-batas syariat. Dokumen juga menjelaskan beberapa dalil Alquran dan hadis yang menunjukkan oral seks diizinkan.
A375 Example Taste the taste of the Lord, the taste of the Lord The taste of...franktsao4
It seems that current missionary work requires spending a lot of money, preparing a lot of materials, and traveling to far away places, so that it feels like missionary work. But what was the result they brought back? It's just a lot of photos of activities, fun eating, drinking and some playing games. And then we have to do the same thing next year, never ending. The church once mentioned that a certain missionary would go to the field where she used to work before the end of his life. It seemed that if she had not gone, no one would be willing to go. The reason why these missionary work is so difficult is that no one obeys God’s words, and the Bible is not the main content during missionary work, because in the eyes of those who do not obey God’s words, the Bible is just words and cannot be connected with life, so Reading out God's words is boring because it doesn't have any life experience, so it cannot be connected with human life. I will give a few examples in the hope that this situation can be changed. A375
The Vulnerabilities of Individuals Born Under Swati Nakshatra.pdfAstroAnuradha
Individuals born under Swati Nakshatra often exhibit a strong sense of independence and adaptability, yet they may also face vulnerabilities such as indecisiveness and a tendency to be easily swayed by external influences. Their quest for balance and harmony can sometimes lead to inner conflict and a lack of assertiveness. To know more visit: astroanuradha.com
The Enchantment and Shadows_ Unveiling the Mysteries of Magic and Black Magic...Phoenix O
This manual will guide you through basic skills and tasks to help you get started with various aspects of Magic. Each section is designed to be easy to follow, with step-by-step instructions.
2nd issue of Volume 15. A magazine in urdu language mainly based on spiritual treatment and learning. Many topics on ISLAM, SUFISM, SOCIAL PROBLEMS, SELF HELP, PSYCHOLOGY, HEALTH, SPIRITUAL TREATMENT, Ruqya etc.A very useful magazine for everyone.
Trusting God's Providence | Verse: Romans 8: 28-31JL de Belen
Trusting God's Providence.
Providence - God’s active preservation and care over His creation. God is both the Creator and the Sustainer of all things Heb. 1:2-3; Col. 1:17
-God keep His promises.
-God’s general providence is toward all creation
- All things were made through Him
God’s special providence is toward His children.
We may suffer now, but joy can and will come
God can see what we cannot see
Protector & Destroyer: Agni Dev (The Hindu God of Fire)Exotic India
So let us turn the pages of ancient Indian literature and get to know more about Agni, the mighty purifier of all things, worshipped in Indian culture as a God since the Vedic time.
Chandra Dev: Unveiling the Mystery of the Moon GodExotic India
Shining brightly in the sky, some days more than others, the Moon in popular culture is a symbol of love, romance, and beauty. The ancient Hindu texts, however, mention the Moon as an intriguing and powerful being, worshiped by sages as Chandra.
The Book of Samuel is a book in the Hebrew Bible, found as two books in the Old Testament. The book is part of the Deuteronomistic history, a series of books that constitute a theological history of the Israelites and that aim to explain God's law for Israel under the guidance of the prophets.
Sanatan Vastu | Experience Great Living | Vastu ExpertSanatan Vastu
Santan Vastu Provides Vedic astrology courses & Vastu remedies, If you are searching Vastu for home, Vastu for kitchen, Vastu for house, Vastu for Office & Factory. Best Vastu in Bahadurgarh. Best Vastu in Delhi NCR
Heartfulness Magazine - June 2024 (Volume 9, Issue 6)heartfulness
Dear readers,
This month we continue with more inspiring talks from the Global Spirituality Mahotsav that was held from March 14 to 17, 2024, at Kanha Shanti Vanam.
We hear from Daaji on lifestyle and yoga in honor of International Day of Yoga, June 21, 2024. We also hear from Professor Bhavani Rao, Dean at Amrita Vishwa Vidyapeetham University, on spirituality in action, the Venerable BhikkuSanghasena on how to be an ambassador for compassion, Dr. Tony Nader on the Maharishi Effect, Swami Mukundananda on the crossroads of modernization, Tejinder Kaur Basra on the purpose of work, the Venerable GesheDorjiDamdul on the psychology of peace, the Rt. Hon. Patricia Scotland, KC, Secretary-General of the Commonwealth, on how we are all related, and world-renowned violinist KumareshRajagopalan on the uplifting mysteries of music.
Dr. Prasad Veluthanar shares an Ayurvedic perspective on treating autism, Dr. IchakAdizes helps us navigate disagreements at work, Sravan Banda celebrates World Environment Day by sharing some tips on land restoration, and Sara Bubber tells our children another inspiring story and challenges them with some fun facts and riddles.
Happy reading,
The editors
The Hope of Salvation - Jude 1:24-25 - MessageCole Hartman
Jude gives us hope at the end of a dark letter. In a dark world like today, we need the light of Christ to shine brighter and brighter. Jude shows us where to fix our focus so we can be filled with God's goodness and glory. Join us to explore this incredible passage.
A Free eBook ~ Valuable LIFE Lessons to Learn ( 5 Sets of Presentations)...OH TEIK BIN
A free eBook comprising 5 sets of PowerPoint presentations of meaningful stories /Inspirational pieces that teach important Dhamma/Life lessons. For reflection and practice to develop the mind to grow in love, compassion and wisdom. The texts are in English and Chinese.
My other free eBooks can be obtained from the following Links:
https://www.slideshare.net/ohteikbin/presentations
https://www.slideshare.net/ohteikbin/documents
A Free eBook ~ Valuable LIFE Lessons to Learn ( 5 Sets of Presentations)...
Food ingredient numbers
1. FOOD INGREDIENT NUMBERS:
(E-numbers)
E-Numbers represent specific food additives, used by the food industry in the
manufacture of various food products. These E-Numbers have been formulated by the
European Economic Community (EEC) and are universally adopted by the food industry
worldwide.
It is known that many E-numbers contain unlisted haraam ingredients in them. Generally
additives derived from animals and insects.
E-numbers are reference numbers used by the European Union to facilitate identificat ion
of food additives. All food additives used in the European Union are identified by an E-number.
The "E" stands for "Europe" or "European Union". Normally each food additive is
assigned a unique number, though occasionally, related additives are given an extension
("a", "b", or "i", "ii") to another E-number.
The Commission of the European Union assigns e-numbers after the additive is cleared
by the Scientific Committee on Food (SCF), the body responsible for the safety
evaluation of food additives in the European Union. The convention for assigning E-numbers
is:
100-199 food colors
200-299 preservatives
300-399 antioxidants, phosphates, and complexing agents
400-499 thickeners, gelling agents, phosphates, humectants, emulsifiers
500-599 salts and related compounds
600-699 flavor enhancers
700-899 not used for food additives (used for feed additives)
900-999 surface coating agents, gases, sweeteners
1000-1399 miscellaneous additive
1400-1499 starch derivatives
E-numbers are only used for substances added directly to food products, so
contaminants, enzymes and processing aids, which may be classified as additives in the
USA, are not included in the E-number system.
There is an EU directive on food labeling which requires food additives to be listed in the
product ingredients whenever they are added for technological purposes. This includes
coloring, sweetening and favor enhancement as well as for preservation, thickening,
emulsifying and the like. Ingredients must be listed in descending order of weight, which
means that are generally found close to the end of the list of ingredients. However,
substances used in the protection of plants and plant products, flavorings and
substances added as nutrients (e.g., minerals, trace elements or vitamins) do not need
to be included in the ingredient list. Because of this, some substances that are regulated
as food additives in other countries may be exempt from the food additive definition in
the EU.
2. Additives which are ALWAYS of animal origin, such as (HARAAM):
E120 Cochineal : a red colour obtained from female insects
E441 Gelatine : derived from the bones and/ or hides of cattle and/ or pigs
E542 Edible Bone Phosphate : an extract from animal bones
E904 Shellac : a resin from the lac insect
Whilst some additives with a common code such as E47, can be either of animal
or plant origin and this latter type needs to be investigated on a case-by-case
basis per product/ manufacturer.
The main additives you need to be aware of are:
Glycerol / Glycerin / Glycerine (E422) - haraam if obtained from pork or non-halal
meat sources.
Emulsifiers (E470 to E483) - haraam if obtained from pork or non-halal sources.
Edible Bone Phosphate (E542) - haraam if obtained from pork or non-halal meat
sources.
-Number Name Description Halal Status
E100 Curcumin/Turmeric Color
Halal if pure grind turmeric
powder or granular.
Mushbooh if used as liquid,
the solvents has to be Halal.
Haraam if hidden ingredient is
pork fat based emulsifier in
dry mix.
E101 Riboflavin (Vitamin B2) Color
Mushbooh (Haraam if from
pork liver & Kidney, Halal if
100% plant material
E102 Tartrazine Color
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent has to
be Halal
E104 Quinoline Yellow Color
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent other
than water has to be Halal
E110
Sunset Yellow FCF /
Orange Yellow S
Color
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent has to
be Halal
E120
Cochineal / Carminic
Acid
Color
Haraam according to Hanafi
Fiqqah
E122 Carmoisine / Azorubine Color
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent has to
be Halal
3. E123 Amaranth Color
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent has to
be Halal
E124
Ponceau 4R / Cochineal
Red A
Color
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent has to
be Halal
E127 Erythrosine BS Color
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent has to
be Halal
E131 Patent Blue V Color
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent has to
be Halal
E132
Indigo Carmine /
Idigotine
Color
Halal if use as is as a 100%
synthetic color but if pork
glycerin is added as a solvent
then it is Haraam
E140 Chlorophyll Color
Halal if use 100% powder or
Halal if water or vegetable oil
was used as a solvent
E141
Copper Complex of
Chlorophyll
Color
Halal if use 100% powder or
Halal if water or vegetable oil
was used as a solvent
E142
Green S / Acid Brilliant
Green BS
Color
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent has to
be Halal
E150(a-d)
Caramel Color/with
chemicals
Color Halal
E151
Black PN / Brilliant
Black BN
Color
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent has to
be Halal
E153
Carbon Black /
Vegetable Carbon
(Charcoal)
Color
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent has to
be Halal
E160a Alpha, Beta, Gamma Color - Carotene
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent has to
be Halal
E160b Annatto, Bixin, Norbixin Color - Carotene Halal
E160c Capsanthin / Capsorbin Color- Carotene
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent has to
be Halal
E160d Lycopene Color - Carotene
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent has to
be Halal
4. E160e Beta-apo-8-carotenal Color - Carotene
Halal if used as 100% dry
powder or granular or Halal if
vegetable oil is used as a
solvent in liquid form as a
hidden ingredient. Haraam if
pork gelatin is used as hidden
ingredient or carrier
E160f
Ethyl ester of Beta-apo-
8-cartonoic acid
Color - Carotene
Halal if used as 100% dry
powder or granular or Halal if
vegetable oil is used as a
solvent in liquid form as a
hidden ingredient. Haraam if
pork gelatin is used as hidden
ingredient or carrier
E161a Flavoxanthin Color
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent has to
be Halal
E161b Lutein Color
Halal if used as 100% dry
powder or granular. Haraam if
pork gelatin or pork glycerin is
added in dry or liquid form
E161c Cryptoxanthin Color
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent has to
be Halal
E161d Rubixanthin Color
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent has to
be Halal
E161e Violaxanthin Color
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent has to
be Halal
E161f Rhodoxanthin Color
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent has to
be Halal
E161g Canthaxanthin Color
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent has to
be Halal
E162 Beetroot Red / Betanin Color
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent has to
be Halal
E163 Anthocyanins Color
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent has to
be Halal
E170
Calcium Carbonate
(Chalk)
Color - Inorganic
Halal if obtained from rock
mineral and used as 100%
dry powder or granular.
Mushbooh if used as liquid,
5. solvent has to be Halal
E171 Titanium Dioxide Color - Inorganic Halal
E172
Iron Oxides and
Hydroxides
Color - Inorganic Halal
E173 Aluminium Color - Inorganic Halal
E174 Silver Color - Inorganic Halal
E175 Gold Color - Inorganic Halal
E180
Pigment Rubine / Lithol
Rubine BK
Color - Inorganic
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent has to
be Halal
E200 Sorbic Acid Preservative Halal
E201 Soduim Sorbate Preservative Halal
E202 Potassium Sorbate Preservative Halal
E203 Calcium Sorbate Preservative Halal
E210 Benzoic Acid Preservative Halal
E211 Sodium Benzoate Preservative Halal
E212 Potassium Benzoate Preservative Halal
E213 Calcium Benzoate Preservative
Halal, if calcium obtained
from mineral, Mushbooh if it
is obtained from bones.
E214
Ethyl 4-
hydroxybenzoate
Preservative
Halal, if used as 100% dry
powder or granular. Haraam if
alcohol is used as a solvent
E215
Ethyl 4-
hydroxybenzoate,
Sodium Salt
Preservative
Halal, if used as 100% dry
powder or granular. Haraam if
alcohol is used as a solvent
E216
Propyl 4-
hydroxybenzoate
Preservative
Halal, if used as 100% dry
powder or granular. Haraam if
alcohol is used as a solvent
E217
Propyl 4-
hydroxybenzoate,
Sodium Salt
Preservative
Halal, if used as 100% dry
powder or granular. Haraam if
alcohol is used as a solvent
E218
Methyl 4-
hydroxybenzoate
Preservative
Halal, if used as 100% dry
powder or granular. Haraam if
alcohol is used as a solvent
E219
Methyl 4-
hydroxybenzoate,
Sodium Salt
Preservative
Halal, if used as 100% dry
powder or granular. Haraam if
alcohol is used as a solvent
E220 Sulphur Dioxide Preservative Halal
E221 Sodium Sulphite Preservative Halal
E222
Sodium Hydrogen
Sulphite
Preservative Halal
E223 Sodium Metabisulphite Preservative Halal
E224
Potassium
Metabisulphite
Preservative Halal
6. E226 Calcium Sulphite Preservative Halal
E227
Calcium Hydrogen
Sulphite
Preservative
Halal, if calcium is obtained
from mineral or chemicals.
Mushbooh if it is obtained
from bones.
E230 Biphenyl / Diphenyl Preservative
Halal, if no alcohol is used as
a solvent
E231 2-Hydroxybiphenyl Preservative
Halal, if no alcohol is used as
a solvent
E232
Sodium Biphenyl-2-yl
Oxide
Preservative
Halal, if no alcohol is used as
a solvent
E233
2-(Thiazol-4-yl)
Benzimidazole
Preservative
Halal, if no alcohol is used as
a solvent
E239 Hexamine Preservative - other Halal
E249 Potassium Nitrate Preservative Halal
E250 Sodium Nitrite Preservative Halal
E251 Sodium Nitrate Preservative Halal
E252
Potassium
Nitrate(Saltpetre)
Preservative Halal
E260 Acetic Acid
Miscellaneous -
Acids
Halal
E261 Potassium Acetate
Miscellaneous -
Acids
Halal
E262
Potassium Hydrogen
Diacetate
Miscellaneous -
Acids
Halal
E263 Calcium Acetate
Miscellaneous -
Acids
Halal
E270 Lactic Acid
Miscellaneous -
Acids
Halal if obtained other than
whey. In USA it is always
from non dairy source.
E280 Propionic Acid Preservative - Acids Halal
E281 Sodium Propionate Preservative- Acids Halal
E282 Calcium Propionate Preservative- Acids
Halal if calcium obtained from
mineral, Mushbooh if it
obtained from bones
E283 Potassium Propionate Preservative- Acids Halal
E290 Carbon Dioxide Miscellaneous Halal
E300
L-Ascorbic Acid
(Vitamin C)
Antioxidants-
Vitamin C
Halal
E301 Sodium-L-Ascorbate
Antioxidants-
Vitamin C and
derivatives
Halal
E302 Calcium-L-Ascorbate
Antioxidants-
Vitamin C and
derivatives
Halal, if the calcium source is
from mineral, Mushbooh if it
is from bones
E304 Ascorbyl Palmitate
Antioxidants-
Vitamin C and
derivatives
Halal if saturated fatty acid
Palmitic acid is obtained from
plant. Haraam if palmitic acid
is obtained from pork fat
7. E306
Natural Extracts rich in
Tocopherols
Antioxidants-
Vitamin E
Halal If Tocopherol is obtained
from plant fat. Haraam if
Tocopherol is obtained from
pork fat
E307
Synthetic Alpha-
Tocopherol
Antioxidants-
Vitamin E
Halal only if it is made with all
Halal synthetic material
without alcoholic fermentation
synthetic method
E308
Synthetic Gamma-
Tocopherol
Antioxidants-
Vitamin E
Halal only if it is made with all
Halal synthetic material
without alcoholic fermentation
synthetic method
E309
Synthetic Delta-
Tocopherol
Antioxidants-
Vitamin E
Halal only if it is made with all
Halal synthetic material
without alcoholic fermentation
synthetic method
E310 Propyl Gallate Antioxidants- other Halal
E311 Octyl Gallate Antioxidants- other
Halal if obtained from nutgalls
or plant secretion
E312 Dodecyl Gallate Antioxidants- other
Halal if obtained from nutgalls
or plant secretion. Haraam if
alcohol was used as solvent
E320
Butylated
Hydroxyanisole (BHA)
Antioxidants- other
Halal if only vegetable oil is
used as a carrier. Haraam if
the carrier is from pork fat. It
is not available as pure 100%
chemical.
E321
Butylated
Hydroxytoluene (BHT)
Antioxidants- other
Halal if only vegetable oil is
used as a carrier. Haraam if
the carrier is from pork fat. It
is not available as pure 100%
chemical.
E322 Lecithin
Emulsifiers and
Stabilizers
Halal if obtained from soy fat
or egg yolk in Europe. It is
Halal in USA because it is
always obtained from soy fat.
E325 Sodium Lactate
Miscellaneous -
Salts of Lactic Acid
Halal if the lactic acid from
non dairy source
E326 Potassium Lactate
Miscellaneous -
Salts of Lactic Acid
Halal if the lactic acid from
non dairy source
E327 Calcium Lactate
Miscellaneous -
Salts of Lactic Acid
Halal if the lactic acid from
non dairy source and calcium
from mineral
E330 Citric Acid
Miscellaneous -
Citric Acid and its
Salts
Halal
E331 Sodium Citrates
Miscellaneous -
Citric Acid and its
Salts
Halal
E332 Potassium Citrates
Miscellaneous -
Citric Acid and its
Salts
Halal
8. E333 Calcium Citrates
Miscellaneous -
Citric Acid and its
Salts
Halal if calcium source is not
from bones
E334 Tartaric Acid
Miscellaneous -
Tartaric Acid and its
Salts
Halal, if it is not obtained from
wine by-product, in USA it is
Halal because it is obtained
from un-fermented grapes.
E335 Sodium Tartrates
Miscellaneous -
Tartaric Acid and its
Salts
Halal, if it is not obtained from
wine by-product, in USA it is
Halal because it is obtained
from un-fermented grapes.
E336
Potassium Tartrates
(Cream of Tartar)
Miscellaneous -
Tartaric Acid and its
Salts
Halal, if it is not obtained from
wine by-product, in USA it is
Halal because it is obtained
from un-fermented grapes.
E337
Potassium Sodium
Tartrates
Miscellaneous -
Tartaric Acid and its
Salts
Halal, if it is not obtained from
wine by-product, in USA it is
Halal because it is obtained
from un-fermented grapes.
E338 Orthophosphoric Acid
Miscellaneous -
Phosphoric Acid and
its Salts
Halal
E339 Sodium Phosphates
Miscellaneous -
Phosphoric Acid and
its Salts
Halal
E340 Potassium Phosphates
Miscellaneous -
Phosphoric Acid and
its Salts
Halal
E341 Calcium Phosphates
Miscellaneous -
Phosphoric Acid and
its Salts
Halal if calcium from mineral
source
E400 Alginic Acid
Emulsifiers and
Stabilizers -
Alginates
Halal
E401 Sodium Alginate
Emulsifiers and
Stabilizers -
Alginates
Halal
E402 Potassium Alginate
Emulsifiers and
Stabilizers -
Alginates
Halal
E403 Ammonium Alginate
Emulsifiers and
Stabilizers -
Alginates
Halal
E404 Calcium Alginate
Emulsifiers and
Stabilizers -
Alginates
Halal if calcium source is
from mineral
E405
Propane-1,2-Diol
Alginate
Emulsifiers and
Stabilizers -
Alginates
Halal
E406 Agar
Emulsifiers and
Stabilizers - other
plant gums
Halal
9. E407 Carrageenan
Emulsifiers and
Stabilizers - other
plant gums
Halal
E410
Locust Bean Gum
(Carob Gum)
Emulsifiers and
Stabilizers - other
plant gums
Halal
E412 Guar Gum
Emulsifiers and
Stabilizers - other
plant gums
Halal
E413 Tragacanth
Emulsifiers and
Stabilizers - other
plant gums
Halal.
E414
Gum Acacia (Gum
Arabic)
Emulsifiers and
Stabilizers - other
plant gums
Halal
E415 Xanthan Gum
Emulsifiers and
Stabilizers - other
plant gums
Halal
E420 Sorbitol Sugar Alcohols Halal
E421 Mannitol Sugar Alcohols Halal
E422 Glycerol Sugar Alcohols
Mushbooh, called Glycerin in
USA, Halal if it is from plant
fat, Haraam if it is from pork
fat
E440a Pectin
Emulsifiers and
Stabilizers - Pectin
and derivatives
Halal
E440b Amidated Pectin
Emulsifiers and
Stabilizers - Pectin
and derivatives
Halal
E450a,b,c
Sodium and Potassium
Phosphates and
Polyphosphates
Miscellaneous Halal
E460
Microcrystalline /
Powdered Cellulose
Emulsifiers and
Stabilizers -
Cellulose and
derivatives
Halal
E461 Methylcellulose
Emulsifiers and
Stabilizers -
Cellulose and
derivatives
Halal
E463 Hydroxypropylcellulose
Emulsifiers and
Stabilizers -
Cellulose and
derivatives
Halal
E464
Hydroxypropyl-
Methylcellulose
Emulsifiers and
Stabilizers -
Cellulose and
derivatives
Halal
E465 Ethylmethylcellulose
Emulsifiers and
Stabilizers -
Cellulose and
derivatives
Halal
10. E466
Carboxymethylcellulose,
Sodium Salt
Emulsifiers and
Stabilizers -
Cellulose and
derivatives
Halal
E470
Sodium, Potassium and
Calcium Salts of Fatty
Acids
Emulsifiers and
Stabilizers - salts or
Esters of Fatty Acids
Mushbooh, Halal if it is from
plant fat, Haraam if it is from
porkl fat
E471
Mono-and Diglycerides
of Fatty Acids
Emulsifiers and
Stabilizers - salts or
Esters of Fatty Acids
Mushbooh, Halal if it is from
plant fat, Haraam if it is from
porkl fat
E472
Various Esters of Mono-and
Diglycerides of
Fatty Acids
Emulsifiers and
Stabilizers - salts or
Esters of Fatty Acids
Mushbooh, Halal if it is from
plant fat, Haraam if it is from
porkl fat
E473
Sucrose Esters of Fatty
Acids
Emulsifiers and
Stabilizers - salts or
Esters of Fatty Acids
Mushbooh, Halal if it is from
plant fat, Haraam if it is from
pork fat
E474 Sucroglycerides
Emulsifiers and
Stabilizers - salts or
Esters of Fatty Acids
Mushbooh, Halal if it is from
plant fat, Haraam if it is from
pork fat
E475
Polyglycerol Esters of
Fatty Acids
Emulsifiers and
Stabilizers - salts or
Esters of Fatty Acids
Mushbooh, Halal if it is from
plant fat, Haraam if it is from
pork fat
E477
Propane-1,2-Diol Esters
of Fatty Acids
Emulsifiers and
Stabilizers - salts or
Esters of Fatty Acids
Mushbooh, Halal if it is from
plant fat, Haraam if it is from
pork fat
E481
Sodium Stearoyl-2-
Lactylate
Emulsifiers and
Stabilizers - salts or
Esters of Fatty Acids
Mushbooh, Halal if it is from
plant fat, Haraam if it is from
pork fat
E482
Calcium Stearoyl-2-
Lactylate
Emulsifiers and
Stabilizers - salts or
Esters of Fatty Acids
Mushbooh, Halal if it is from
plant fat, Haraam if it is from
pork fat
E483 Stearyl Tartrate
Emulsifiers and
Stabilizers - salts or
Esters of Fatty Acids
Mushbooh, Halal if it is from
plant fat, Haraam if it is from
pork fat
FOOD INGREDIENTS NUMBERS WITH NO E-PREFIX:
Number Name DESCRIPTION HALAL STATUS
107 Yellow 2G Colors
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent
has to be Halal
128 Red 2G Colors
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent
has to be Halal
133 Brilliant Blue FCF Colors
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent
has to be Halal
11. 154 Brown FK Colors
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent
has to be Halal
155 Brown HT Colors
Halal if used as 100% dry
color. Mushbooh if used as
liquid color, the solvent
has to be Halal
234 Nisin Preservative - other Halal
262 Sodium Acetate
Miscellaneous - Acids
and their Salts
Halal
296 Malic Acid
Miscellaneous - Acids
and their Salts
Halal
297 Fumaric Acid
Miscellaneous - Acids
and their Salts
Halal
350 Sodium Malate
Miscellaneous - Salts of
Malic Acid
Halal
351 Potassium Malate
Miscellaneous - Salts of
Malic Acid
Halal
352 Calcium Malate
Miscellaneous - Salts of
Malic Acid
Halal
353 Metataric Acid
Miscellaneous - Salts of
Malic Acid
Halal
355 Adipic Acid
Miscellaneous - Salts of
Malic Acid
Halal
363 Succinic Acid
Miscellaneous - Salts of
Malic Acid
Halal
370 1,4-Heptonolactane
Miscellaneous - Salts of
Malic Acid
Halal
375 Nicotinic Acid
Miscellaneous - Salts of
Malic Acid
Halal
380 Triammonium Citrate
Miscellaneous - Salts of
Malic Acid
Halal
381
Ammonium Ferric
Citrate
Miscellaneous - Salts of
Malic Acid
Halal
385 Calcium Disodium EDTA
Miscellaneous - Salts of
Malic Acid
Halal
416 Karaya Gum
Emulsifiers and
Stabilizers
Halal
430
Polyoxyethane (8)
Stearate
Emulsifiers and
Stabilizers - Fatty Acid
derivatives
Halal if it is 100% from
plant fat, Haraam if it is
from pork fat
431
Polyoxyethane (40)
Stearate
Emulsifiers and
Stabilizers - Fatty Acid
derivatives
Halal if it is 100% from
plant fat, Haraam if it is
from pork fat
432
Polyoxyethane (20)
Sorbitan / Polysorbate
20
Emulsifiers and
Stabilizers - Fatty Acid
derivatives
Halal if it is 100% from
plant fat, Haraam if it is
from pork fat
433
Polyoxyethane (20)
Sorbitan Mono-oleate /
Polysorbate 80
Emulsifiers and
Stabilizers - Fatty Acid
derivatives
Halal if it is 100% from
plant fat, Haraam if it is
from pork fat
12. 434
Polyoxyethane (20)
Sorbitan Monopalmitate
/ Polysorbate 40
Emulsifiers and
Stabilizers - Fatty Acid
derivatives
Halal if it is 100% from
plant fat, Haraam if it is
from pork fat
435
Polyoxyethane (20)
Sorbitan Monostearate /
Polysorbate 60
Emulsifiers and
Stabilizers - Fatty Acid
derivatives
Halal if it is 100% from
plant fat, Haraam if it is
from pork fat
436
Polyoxyethane (20)
Sorbitan Tristearate /
Polysorbate 65
Emulsifiers and
Stabilizers - Fatty Acid
derivatives
Halal if it is 100% from
plant fat, Haraam if it is
from pork fat
476
Polyglycerol Esters of
Polycondensed Esters of
Caster Oil
Emulsifiers and
Stabilizers - salts or
Esters of Fatty Acids
Halal if it is 100% from
plant fat, Haraam if it is
from pork fat
478
Lactylated Fatty Acid
Esters of Glycerol and
Propane-1,2-Diol
Emulsifiers and
Stabilizers - salts or
Esters of Fatty Acids
Halal if it is 100% from
plant fat, Haraam if it is
from pork fat
491 Sorbitan Monostearate
Emulsifiers and
Stabilizers - salts or
Esters of Fatty Acids
Halal if it is 100% from
plant fat, Haraam if it is
from pork fat
492 Sorbitan Tristearate
Emulsifiers and
Stabilizers - salts or
Esters of Fatty Acids
Halal if it is 100% from
plant fat, Haraam if it is
from pork fat
493 Sorbitan Monolaurate
Emulsifiers and
Stabilizers - salts or
Esters of Fatty Acids
Halal if it is 100% from
plant fat, Haraam if it is
from pork fat
494 Sorbitan Mono-oleate
Emulsifiers and
Stabilizers - salts or
Esters of Fatty Acids
Halal if it is 100% from
plant fat, Haraam if it is
from pork fat
495 Sorbitan Monopalmitate
Emulsifiers and
Stabilizers - salts or
Esters of Fatty Acids
Halal if it is 100% from
plant fat, Haraam if it is
from pork fat
500
Sodium Carbonate /
Sodium Bicarbonate
Miscellaneous - Acids
and Salts: Carbonates
Halal
501
Potassium Carbonate /
Potassium Bicarbonate
Miscellaneous - Acids
and Salts: Carbonates
Halal
503 Ammonium Carbonate
Miscellaneous - Acids
and Salts: Carbonates
Halal
504 Magnesium Carbonate
Miscellaneous - Acids
and Salts: Carbonates
Halal
507 Hydrochloric Acid
Miscellaneous - Acids
and Salts: Hydrochloric
Acid and its Salts
Halal
508 Potassium Chloride
Miscellaneous - Acids
and Salts: Hydrochloric
Acid and its Salts
Halal
509 Calcium Chloride
Miscellaneous - Acids
and Salts: Hydrochloric
Acid and its Salts
Halal
510 Ammonium Chloride
Miscellaneous - Acids
and Salts: Hydrochloric
Acid and its Salts
Halal
513 Sulphuric Acid
Miscellaneous - Acids
and Salts: Sulphuric
Acid and its Salts
Halal
13. 514 Sodium Sulphate
Miscellaneous - Acids
and Salts: Sulphuric
Acid and its Salts
Halal
515 Potassium Sulphate
Miscellaneous - Acids
and Salts: Sulphuric
Acid and its Salts
Halal
516 Calcium Sulphate
Miscellaneous - Acids
and Salts: Sulphuric
Acid and its Salts
Halal
518 Magnesium Sulphate
Miscellaneous - Acids
and Salts: Sulphuric
Acid and its Salts
Halal
524 Sodium Hydroxide Miscellaneous - Alkalis Halal
525 Potassium Hydroxide Miscellaneous - Alkalis Halal
526 Calcium Hydroxide Miscellaneous - Alkalis Halal
527 Ammonium Hydroxide Miscellaneous - Alkalis Halal
528 Magnesium Hydroxide Miscellaneous - Alkalis Halal
529 Calcium Oxide Miscellaneous - Alkalis Halal
530 Magnesium Oxide Miscellaneous - Alkalis Halal
535 Sodium Ferrocyanide
Miscellaneous - other
Salts
Halal
536 Potassium Ferrocyanide
Miscellaneous - other
Salts
Halal
540 Dicalcium Ferrocyanide
Miscellaneous - other
Salts
Halal
541
Sodium Aluminium
Phosphate
Miscellaneous - other
Salts
Halal
542
Edible Bone Phosphate
(Bone-Meal)
Miscellaneous - Anti-
Caking Agents
Haraam if the bones from
pig
544 Calcium Polyphosphates
Miscellaneous - Anti-
Caking Agents
Mushbooh, Halal if it is
from minerals, Haraam if
it is from pig bones
545
Ammonium
Polyphosphates
Miscellaneous - Anti-
Caking Agents
Halal
551
Silicon Dioxide (Silica
Salt)
Miscellaneous - Silicon
Salts
Halal
552 Calcium Silicate
Miscellaneous - Silicon
Salts
Halal
553
Magnesium Silicate /
Magnesium Trisilicate
(Talc)
Miscellaneous - Silicon
Salts
Halal
554
Aluminium Sodium
Silicate
Miscellaneous - Silicon
Salts
Halal
556
Aluminium Calcium
Silicate
Miscellaneous - Silicon
Salts
Mushbooh, Halal if calcium
from mineral rocks,
Haraam if calcium from
pig bones
558 Bentonite
Miscellaneous - other
compounds
Halal
559
Kaolin (Aluminium
Silicate)
Miscellaneous - other
compounds
Halal
14. 570 Stearic Acid
Miscellaneous - other
compounds
Mushbooh, Halal if the
source is from plant fat,
Haraam if it is from pork
fat
572 Magnesium Stearate
Miscellaneous - other
compounds
Mushbooh, Halal if the
source is from plant fat,
Haraam if it is from pork
fat
575 Glucono Delta-Lactone
Miscellaneous - other
compounds
Halal
576 Sodium Gluconate
Miscellaneous - other
compounds
Halal
577 Potassium Gluconate
Miscellaneous - other
compounds
Halal
578 Calcium Gluconate
Miscellaneous - other
compounds
Halal
620 L-Glutamic Acid
Miscellaneous - Flavour
Enhancers
Mushbooh, Halal if it is
from plant protein,
Haraam if it is from pig
protein
621
Monosodium Glutamate
(MSG)
Miscellaneous - Flavour
Enhancers
Mushbooh, Halal if all
ingredients including
culture media to grow
culture from Halal source,
Haraam if media is from
pork fat
622
Monopotassium
Glutamate
Miscellaneous - Flavour
Enhancers
Mushbooh, Halal if all
ingredients including
culture media to grow
culture from Halal source,
Haraam if media is from
pork fat
623 Calcium Glutamate
Miscellaneous - Flavour
Enhancers
Mushbooh, Halal if all
ingredients including
culture media to grow
culture from Halal source,
Haraam if media is from
pork fat
627 Sodium Guanylate
Miscellaneous - Flavour
Enhancers
Halal if it is obtained from
sardines or baker's yeast
extract. Mushbooh if it is
made from brewer yeast
extract, a by-product of
beer making
631 Sodium Inosinate
Miscellaneous - Flavour
Enhancers
Halal if it is obtained from
sardines. Mushbooh if it is
made from brewer yeast
extract, a by-product of
beer making. Haraam if it
is extracted from pig
meat.
635 Sodium5-Ribonucleotide
Miscellaneous - Flavour
Enhancers
Mushbooh, it is a
combination of E N 627
and EN 631
15. 636 Maltol
Miscellaneous - Flavour
Enhancers
Halal
637 Ethyl Maltol
Miscellaneous - Flavour
Enhancers
Halal
900 Dimethylpolysiloxane
Miscellaneous - Flavour
Enhancers
Halal
901 Beeswax
Miscellaneous - Glazing
Agents
Halal
903 Carnauba Wax
Miscellaneous - Glazing
Agents
Halal
904 Shellac
Miscellaneous - Glazing
Agents
Halal if no if it is not
treated with alcohol, two
types of shellac is
available, the Halal type
is not treated with alcohol
but other type is treated
with alcohol. A gummy
secretion material from
the pores of a insect
Coccus lacca that feed on
Palas trees in India and
South Asia. This gummy
material is called Lac.
Manufactured by Indian
companies.
905 Mineral Hydrocarbons
Miscellaneous - Glazing
Agents
Halal
907
Refined Microcrystalline
Wax
Miscellaneous - Glazing
Agents
Mushbooh, Halal if
obtained from plant fat
wax. Haraam if it is
obtained from pork fat
wax
920
L-Cysteine
Hydrochloride
Miscellaneous -
Compounds used to
treat Flour
Mushbooh, Haraam if it is
obtained from human
hair, Halal if it is made
from Halal synthetic
material. The third source
is from chicken/duck
feathers. There is
difference of opinions
among different Islamic
scholars. One school of
ulema says it is Halal the
other says not Halal.
924 Potassium Bromate
Miscellaneous -
Compounds used to
treat Flour
Halal
925 Chlorine
Miscellaneous -
Compounds used to
treat Flour
Halal
926 Chlorine Dioxide
Miscellaneous -
Compounds used to
treat Flour
Halal