Importer & distribution company of drug intermediates, pharma additives, pharma excipients, industrial chemicals in India. Importer from china, korea, taiwan, indonesia at Indian Port viz. mumbai port, kandla port, mundra port.
Importer & distribution company of pharmaceutical raw materials, chemicals, solvents from China, Korea, Taiwan, Europe, USA in India. Best importer in India. Import Pharma & chemicals in Mumbai Port, Gujarat Port, Kandla Port.
PAT IMPEX LABORATORY & REAGENTS CHEMICALSTejas Parikh
This document lists numerous chemicals and their specifications that are manufactured, supplied, and distributed by a company located in Vadodara, Gujarat, India. The company produces laboratory chemicals, reagents, fine chemicals, and bulk chemicals. It provides a wide range of products including laboratory chemicals, reagents, fine chemicals in various grades (AR, LR, ACS, PH, EUR), general chemicals, and nanotechnology chemicals. The listing includes over 150 individual chemical items and their purity levels.
Processing edible oils and fats involves refining them through several steps:
1) Lecithin removal uses water to separate phospholipids from crude oil.
2) Degumming coagulates proteins and carbohydrates with phosphoric acid before filtering.
3) Free fatty acid removal uses sodium hydroxide to remove fatty acids, which are washed out with hot water.
4) Bleaching uses aluminum silicates to remove plant pigments like chlorophyll through vacuum filtration.
5) Deodorization is vacuum steam distillation to separate volatile compounds and odors over 20 minutes to 6 hours.
This document discusses regulations for various oils and fats in India. It provides definitions for key terms related to oils and fats. It then lists standards and requirements for many different types of oils including coconut oil, cottonseed oil, groundnut oil, mustard oil, olive oil, sesame oil, maize oil, almond oil, and regulations for edible fats like beef fat, mutton fat, goat fat and lard. Standards include parameters like butyro refractometer reading, saponification value, iodine value, acid value, and more.
Ginger oil is extracted from the root of Zingiber officinale using steam distillation or supercritical fluid extraction. It has a pale yellow color and fresh, aromatic smell. Its main active ingredient is 6-gingerol. When stored properly in sealed containers in a cool, dry place protected from light and moisture, ginger oil has a shelf life of 2 years.
It contains the manufacture of oil, various refining processes such as degumming, alkalization,etc and hydrogenation of oil. Solvent extraction is also briefly explained.
This document discusses different methods of food adulteration. It begins by defining food adulteration and adulterants. The main causes of food adulteration are listed as profit motive, food insecurity, urbanization, population demands, illiteracy, lack of effective food laws and government initiative. There are three main types of food adulteration: intentional, incidental, and metallic. Common methods include mixing, substitution, concealing quality, decomposed food, misbranding, and addition of toxicants. The document then provides several examples of food adulteration in developing countries and describes methods to detect common adulterants in foods like milk, sweets, oils and grains.
Importer & distribution company of pharmaceutical raw materials, chemicals, solvents from China, Korea, Taiwan, Europe, USA in India. Best importer in India. Import Pharma & chemicals in Mumbai Port, Gujarat Port, Kandla Port.
PAT IMPEX LABORATORY & REAGENTS CHEMICALSTejas Parikh
This document lists numerous chemicals and their specifications that are manufactured, supplied, and distributed by a company located in Vadodara, Gujarat, India. The company produces laboratory chemicals, reagents, fine chemicals, and bulk chemicals. It provides a wide range of products including laboratory chemicals, reagents, fine chemicals in various grades (AR, LR, ACS, PH, EUR), general chemicals, and nanotechnology chemicals. The listing includes over 150 individual chemical items and their purity levels.
Processing edible oils and fats involves refining them through several steps:
1) Lecithin removal uses water to separate phospholipids from crude oil.
2) Degumming coagulates proteins and carbohydrates with phosphoric acid before filtering.
3) Free fatty acid removal uses sodium hydroxide to remove fatty acids, which are washed out with hot water.
4) Bleaching uses aluminum silicates to remove plant pigments like chlorophyll through vacuum filtration.
5) Deodorization is vacuum steam distillation to separate volatile compounds and odors over 20 minutes to 6 hours.
This document discusses regulations for various oils and fats in India. It provides definitions for key terms related to oils and fats. It then lists standards and requirements for many different types of oils including coconut oil, cottonseed oil, groundnut oil, mustard oil, olive oil, sesame oil, maize oil, almond oil, and regulations for edible fats like beef fat, mutton fat, goat fat and lard. Standards include parameters like butyro refractometer reading, saponification value, iodine value, acid value, and more.
Ginger oil is extracted from the root of Zingiber officinale using steam distillation or supercritical fluid extraction. It has a pale yellow color and fresh, aromatic smell. Its main active ingredient is 6-gingerol. When stored properly in sealed containers in a cool, dry place protected from light and moisture, ginger oil has a shelf life of 2 years.
It contains the manufacture of oil, various refining processes such as degumming, alkalization,etc and hydrogenation of oil. Solvent extraction is also briefly explained.
This document discusses different methods of food adulteration. It begins by defining food adulteration and adulterants. The main causes of food adulteration are listed as profit motive, food insecurity, urbanization, population demands, illiteracy, lack of effective food laws and government initiative. There are three main types of food adulteration: intentional, incidental, and metallic. Common methods include mixing, substitution, concealing quality, decomposed food, misbranding, and addition of toxicants. The document then provides several examples of food adulteration in developing countries and describes methods to detect common adulterants in foods like milk, sweets, oils and grains.
Effect of Extraction Method of Chia Seeds Oil on its Content of Fatty Acids a...IRJET Journal
This study examined the extraction of oil from white and black chia seeds using three different methods: solvent extraction, Soxhlet extraction, and screw pressing extraction. Solvent extraction yielded the highest percentage of oil at 30% for both white and black seeds. Fatty acid analysis found that arachidic acid and linoleic acid were most abundant in oil from white seeds, while linoleic acid was highest in oil from black seeds. Extracted oils from both seeds showed antioxidant effects and presence of compounds like flavonoids and terpenes.
This document summarizes methods for analyzing various food additives including artificial sweeteners, flavors, flavor enhancers, stabilizers, thickeners, and jelling agents. It discusses sample preparation and chromatography methods for determining substances like saccharin, monosodium glutamate, and pectin. Chromatography techniques included HPLC with UV/RI detection and TLC with derivatization. The document also categorizes different types of flavors as natural, nature-identical, or artificial based on their origin and production method.
Adulteration of baked goods can occur intentionally or unintentionally and negatively impact consumer health. Common adulterants in bread include potassium bromate and potassium iodate, which are added to strengthen dough but can cause health issues if consumed in large amounts. Adulterants in cake include synthetic cream, colors and lard/shortening which can cause obesity, tumors, and heart disease. Detection tests for adulterants include spectroscopy, chromatography, and analysis of spectral data. Alternatives to toxic adulterants exist but are not always used. Adulterated chocolate can be detected using near infrared spectroscopy.
This document discusses three non-nutritive sweeteners: stevioside, glycyrrhizin, and thaumatin. It describes their sources, preparation methods, properties, and evaluation tests. Stevioside is extracted from the leaves of Stevia rebaudiana and is 160-170 times sweeter than sucrose. Glycyrrhizin is obtained from licorice root and has a liquorice taste. Thaumatin is a protein extracted from the fruit of Thaumatococcus danielli and is 750-1600 times sweeter than sucrose. All three are high intensity sweeteners that are used as sugar substitutes and flavor enhancers in foods and beverages.
This document discusses the standardization of Ayurvedic formulations. It explains that standardization involves quantifying the purity, quality, identity and constituents of drugs and formulations. For churnas (powders), both Ayurvedic and modern parameters are used for standardization, including organoleptic evaluation, microscopy, physical analysis, phytochemical analysis, and testing for contaminants. Similar parameters are discussed for standardizing other formulations like asavas, arishtas, avalehas, vatis, gutikas, tailas, ghritas and arka. Shelf life testing is also important for ensuring formulations remain within approved specifications when stored properly.
India produces around 25 million tons of edible oils per year from various oilseed crops like groundnuts, soybeans, rapeseed/mustard, sesame, and niger. The major edible oils produced are groundnut, soybean, rapeseed/mustard, sesame, and sunflower oils. Various quality aspects of edible oils are regulated by acts and standards organizations to ensure safety and nutritional quality. Oils undergo various tests to check parameters like acid value, iodine value, fatty acid profile and contaminants to ensure they meet standards before packaging and labeling for consumers.
This document provides information on the fatty acid composition of various animal fats and oils, including lard, goat fat, butterfat, whale oil, tallow, emu oil, horse oil, and snake oil. It lists the major fatty acids in each oil, such as lard containing around 44% C18:1 and 26% C16:0, goat fat containing around 28.9% C16:0 and 27% C18:1, and snake oil containing around 48% C14:0 and 20% EPA (omega-3 fatty acid). The document presents the fatty acid profiles of these common and exotic animal oils used for cooking and other purposes.
This document provides an overview of flavours used in food industries. It discusses the history and classification of flavours, as well as methods for producing natural flavours through extraction, distillation, and biotechnology. It also covers techniques for producing artificial flavours synthetically. The document aims to educate readers on the various flavour manufacturing processes and categories used in food production.
Classic Organic Chemicals is a supplier, wholesaler, trader, retailer and importer of bio organic chemicals established in 2012 that trades, supplies, imports, wholesales and retails a wide range of organic chemicals like fulvic acid, potassium humate flakes, and emulsifier chemicals through their reputed vendors and stores them safely in their warehouse.
The document discusses quality control in the sugar industry. It describes how quality control ensures the quality of sugar production by approving or rejecting raw materials, packaging, labeling, and finished products. Key quality attributes that are analyzed include extraction rate, turbidity, purity, color, humidity, ashes, reducing sugars, and packaging and storage conditions. Quality control plays an important role in maintaining consistent quality and consumer satisfaction in the sugar industry.
This document provides information on several carbohydrate-containing drugs, including their biological sources, chemical constituents, chemical tests, and uses. Isapgol is obtained from Plantago ovata seeds and contains mucilage. Linseed comes from Linum usitatissimum seeds and contains mucilage and fixed oils. Agar is extracted from red algae and contains agarose and agaropectin polysaccharides. Honey is a sugar secretion from bees and contains sugars, acids, enzymes, and vitamins. Acacia gum exudes from Acacia senegal and contains arabin glycoproteins. Tragacanth exudes from Astragalus plants and contains tragacanthin and bassorin polysaccharides. Each
The document provides information on polysorbate/polysorbate glyceride blends including:
- Product characteristics, naming methodology, specifications from various Indian manufacturers.
- Key applications in food, cosmetics, and pharmaceuticals to act as emulsifiers.
- India's import and export trade analysis from 2014-2015 showing the major ports, countries, and quantities traded.
- Details of the major Indian manufacturers and suppliers of polysorbate.
This document provides information on flavor enhancers and stabilizers used in foods. It discusses flavor, common flavor enhancers like monosodium glutamate, and techniques for analyzing flavors like gas chromatography. It also defines food stabilizers, provides examples like alginates and agar, describes general confirmatory tests, and discusses applications such as preventing emulsions from separating.
Detection of adulteration in turmeric and chilli powderSalman Khan
This document discusses methods to detect adulterants in turmeric and chili powder. It describes common adulterants like aniline dye, yellow lead salts, and chalk that are added to turmeric powder. Tests using hydrochloric acid, spirit, and microscopy can identify these. Adulterants in chili powder like brick powder, salt, and Rhodamine B are also discussed. The document outlines specific chemical and physical tests to detect each adulterant in the spices. References on detection of adulterants in other spices are also provided.
Food adulteration is a major issue in India. A 2012 study found that 68% of milk samples tested failed quality standards, with adulteration including detergent, fat, and urea. Eggs were also found to be contaminated. Many foods are intentionally or incidentally adulterated, posing health risks. The Food Safety and Standards Act of 2006 aims to prevent adulteration by setting standards and regulating the food industry. Selection of safe, unadulterated food requires awareness of labeling and potential contaminants.
A confident position in the domestic market are also widely exported to most of Middle East, Far East, African and Eastern Block countries. Through an unwavering focus on Quality, Commitment & Delivery, we have charted our way to success in our operations and have won the admiration of our customers. Our products are Caramel Colors - Double Strength Type IV, Caramel Colors - Single Strength Type IV, Caramel Colors Type III, Caramel Powder Type IV Double Strength, Brilliant Blue FCF, Erythrosine, Amaranth, Red Color Additives, Quinoline Yellow, Blended Colors Supra And Beverages Lake Colours.
This document provides information on the extraction methods and key constituents of several plant ingredients including clove oil, cinnamon oil, capsicum longum, aloe barbadensis, curcuma longa, and fat free base. Extraction methods generally involve using solvents like ethanol or supercritical CO2 to extract important oils and compounds from plant materials like bark and rhizomes. Key extracted constituents include eugenol from clove oil, cinnamic aldehyde from cinnamon oil, capsaicin from capsicum longum, anthraquinone glycosides from aloe, and curcumin from turmeric. These extracts have various traditional medicinal and culinary uses.
Presentation on adulteration in fats and oils manojhimaja donthula
This document summarizes a seminar on adulteration in fats and oils, including methods to measure spoilage. It discusses common adulterants like sesame oil, cottonseed oil, and karanja oil that are added to expensive oils to increase profits. Analytical parameters for testing oils like iodine value, saponification value, and acid value are explained. Methods for detecting rancidity in oils like peroxide value testing, Kries test, and UV absorption are also outlined. The seminar was presented to provide an overview of oil adulteration issues and analytical techniques used for detection and measuring spoilage.
Chemopharma was founded in 1976 and has since expanded to include affiliates and sales offices across Central, Eastern and Southeastern Europe as well as China. It trades a wide range of products for pharmaceutical, cosmetic, food, and paper industries. The company prides itself on its long experience, high quality standards, and flexible logistics and sourcing capabilities to meet customer needs.
Phenytoin is in a class of medications called anticonvulsants
It works by decreasing abnormal electrical activity in the brain.
Phenytoin is used to control certain type of seizures, and to treat and prevent seizures that may begin during or after surgery
Effect of Extraction Method of Chia Seeds Oil on its Content of Fatty Acids a...IRJET Journal
This study examined the extraction of oil from white and black chia seeds using three different methods: solvent extraction, Soxhlet extraction, and screw pressing extraction. Solvent extraction yielded the highest percentage of oil at 30% for both white and black seeds. Fatty acid analysis found that arachidic acid and linoleic acid were most abundant in oil from white seeds, while linoleic acid was highest in oil from black seeds. Extracted oils from both seeds showed antioxidant effects and presence of compounds like flavonoids and terpenes.
This document summarizes methods for analyzing various food additives including artificial sweeteners, flavors, flavor enhancers, stabilizers, thickeners, and jelling agents. It discusses sample preparation and chromatography methods for determining substances like saccharin, monosodium glutamate, and pectin. Chromatography techniques included HPLC with UV/RI detection and TLC with derivatization. The document also categorizes different types of flavors as natural, nature-identical, or artificial based on their origin and production method.
Adulteration of baked goods can occur intentionally or unintentionally and negatively impact consumer health. Common adulterants in bread include potassium bromate and potassium iodate, which are added to strengthen dough but can cause health issues if consumed in large amounts. Adulterants in cake include synthetic cream, colors and lard/shortening which can cause obesity, tumors, and heart disease. Detection tests for adulterants include spectroscopy, chromatography, and analysis of spectral data. Alternatives to toxic adulterants exist but are not always used. Adulterated chocolate can be detected using near infrared spectroscopy.
This document discusses three non-nutritive sweeteners: stevioside, glycyrrhizin, and thaumatin. It describes their sources, preparation methods, properties, and evaluation tests. Stevioside is extracted from the leaves of Stevia rebaudiana and is 160-170 times sweeter than sucrose. Glycyrrhizin is obtained from licorice root and has a liquorice taste. Thaumatin is a protein extracted from the fruit of Thaumatococcus danielli and is 750-1600 times sweeter than sucrose. All three are high intensity sweeteners that are used as sugar substitutes and flavor enhancers in foods and beverages.
This document discusses the standardization of Ayurvedic formulations. It explains that standardization involves quantifying the purity, quality, identity and constituents of drugs and formulations. For churnas (powders), both Ayurvedic and modern parameters are used for standardization, including organoleptic evaluation, microscopy, physical analysis, phytochemical analysis, and testing for contaminants. Similar parameters are discussed for standardizing other formulations like asavas, arishtas, avalehas, vatis, gutikas, tailas, ghritas and arka. Shelf life testing is also important for ensuring formulations remain within approved specifications when stored properly.
India produces around 25 million tons of edible oils per year from various oilseed crops like groundnuts, soybeans, rapeseed/mustard, sesame, and niger. The major edible oils produced are groundnut, soybean, rapeseed/mustard, sesame, and sunflower oils. Various quality aspects of edible oils are regulated by acts and standards organizations to ensure safety and nutritional quality. Oils undergo various tests to check parameters like acid value, iodine value, fatty acid profile and contaminants to ensure they meet standards before packaging and labeling for consumers.
This document provides information on the fatty acid composition of various animal fats and oils, including lard, goat fat, butterfat, whale oil, tallow, emu oil, horse oil, and snake oil. It lists the major fatty acids in each oil, such as lard containing around 44% C18:1 and 26% C16:0, goat fat containing around 28.9% C16:0 and 27% C18:1, and snake oil containing around 48% C14:0 and 20% EPA (omega-3 fatty acid). The document presents the fatty acid profiles of these common and exotic animal oils used for cooking and other purposes.
This document provides an overview of flavours used in food industries. It discusses the history and classification of flavours, as well as methods for producing natural flavours through extraction, distillation, and biotechnology. It also covers techniques for producing artificial flavours synthetically. The document aims to educate readers on the various flavour manufacturing processes and categories used in food production.
Classic Organic Chemicals is a supplier, wholesaler, trader, retailer and importer of bio organic chemicals established in 2012 that trades, supplies, imports, wholesales and retails a wide range of organic chemicals like fulvic acid, potassium humate flakes, and emulsifier chemicals through their reputed vendors and stores them safely in their warehouse.
The document discusses quality control in the sugar industry. It describes how quality control ensures the quality of sugar production by approving or rejecting raw materials, packaging, labeling, and finished products. Key quality attributes that are analyzed include extraction rate, turbidity, purity, color, humidity, ashes, reducing sugars, and packaging and storage conditions. Quality control plays an important role in maintaining consistent quality and consumer satisfaction in the sugar industry.
This document provides information on several carbohydrate-containing drugs, including their biological sources, chemical constituents, chemical tests, and uses. Isapgol is obtained from Plantago ovata seeds and contains mucilage. Linseed comes from Linum usitatissimum seeds and contains mucilage and fixed oils. Agar is extracted from red algae and contains agarose and agaropectin polysaccharides. Honey is a sugar secretion from bees and contains sugars, acids, enzymes, and vitamins. Acacia gum exudes from Acacia senegal and contains arabin glycoproteins. Tragacanth exudes from Astragalus plants and contains tragacanthin and bassorin polysaccharides. Each
The document provides information on polysorbate/polysorbate glyceride blends including:
- Product characteristics, naming methodology, specifications from various Indian manufacturers.
- Key applications in food, cosmetics, and pharmaceuticals to act as emulsifiers.
- India's import and export trade analysis from 2014-2015 showing the major ports, countries, and quantities traded.
- Details of the major Indian manufacturers and suppliers of polysorbate.
This document provides information on flavor enhancers and stabilizers used in foods. It discusses flavor, common flavor enhancers like monosodium glutamate, and techniques for analyzing flavors like gas chromatography. It also defines food stabilizers, provides examples like alginates and agar, describes general confirmatory tests, and discusses applications such as preventing emulsions from separating.
Detection of adulteration in turmeric and chilli powderSalman Khan
This document discusses methods to detect adulterants in turmeric and chili powder. It describes common adulterants like aniline dye, yellow lead salts, and chalk that are added to turmeric powder. Tests using hydrochloric acid, spirit, and microscopy can identify these. Adulterants in chili powder like brick powder, salt, and Rhodamine B are also discussed. The document outlines specific chemical and physical tests to detect each adulterant in the spices. References on detection of adulterants in other spices are also provided.
Food adulteration is a major issue in India. A 2012 study found that 68% of milk samples tested failed quality standards, with adulteration including detergent, fat, and urea. Eggs were also found to be contaminated. Many foods are intentionally or incidentally adulterated, posing health risks. The Food Safety and Standards Act of 2006 aims to prevent adulteration by setting standards and regulating the food industry. Selection of safe, unadulterated food requires awareness of labeling and potential contaminants.
A confident position in the domestic market are also widely exported to most of Middle East, Far East, African and Eastern Block countries. Through an unwavering focus on Quality, Commitment & Delivery, we have charted our way to success in our operations and have won the admiration of our customers. Our products are Caramel Colors - Double Strength Type IV, Caramel Colors - Single Strength Type IV, Caramel Colors Type III, Caramel Powder Type IV Double Strength, Brilliant Blue FCF, Erythrosine, Amaranth, Red Color Additives, Quinoline Yellow, Blended Colors Supra And Beverages Lake Colours.
This document provides information on the extraction methods and key constituents of several plant ingredients including clove oil, cinnamon oil, capsicum longum, aloe barbadensis, curcuma longa, and fat free base. Extraction methods generally involve using solvents like ethanol or supercritical CO2 to extract important oils and compounds from plant materials like bark and rhizomes. Key extracted constituents include eugenol from clove oil, cinnamic aldehyde from cinnamon oil, capsaicin from capsicum longum, anthraquinone glycosides from aloe, and curcumin from turmeric. These extracts have various traditional medicinal and culinary uses.
Presentation on adulteration in fats and oils manojhimaja donthula
This document summarizes a seminar on adulteration in fats and oils, including methods to measure spoilage. It discusses common adulterants like sesame oil, cottonseed oil, and karanja oil that are added to expensive oils to increase profits. Analytical parameters for testing oils like iodine value, saponification value, and acid value are explained. Methods for detecting rancidity in oils like peroxide value testing, Kries test, and UV absorption are also outlined. The seminar was presented to provide an overview of oil adulteration issues and analytical techniques used for detection and measuring spoilage.
Chemopharma was founded in 1976 and has since expanded to include affiliates and sales offices across Central, Eastern and Southeastern Europe as well as China. It trades a wide range of products for pharmaceutical, cosmetic, food, and paper industries. The company prides itself on its long experience, high quality standards, and flexible logistics and sourcing capabilities to meet customer needs.
Phenytoin is in a class of medications called anticonvulsants
It works by decreasing abnormal electrical activity in the brain.
Phenytoin is used to control certain type of seizures, and to treat and prevent seizures that may begin during or after surgery
This document discusses controversial ingredients commonly found in cosmetics. It summarizes the key ingredients of parabens, dioxane, formaldehyde liberators and provides details on their use, health concerns, regulations and alternatives. Parabens are widely used preservatives that some research links to cancer and hormone disruption. Dioxane and formaldehyde releasing chemicals are contaminants and preservatives respectively that are classified as carcinogens. The document outlines the potential health effects of these ingredients and regulations around their use in cosmetics.
This document discusses natural excipients used in herbal drug technology. It defines excipients as inactive substances that are added to active compounds to formulate dosage forms. The document outlines several types of natural excipients including natural colorants, sweeteners, binders, diluents, and perfumes/flavorings. It then discusses the ideal properties and functions of excipients. Several examples of natural binders are provided, including acacia, tragacanth, starch, and gelatin, along with their sources, descriptions, chemical compositions, chemical tests, and uses.
Session 2: Industrial Biotechnology
Title: Replacing Fossil Fuels – How Do We Scale Up Without Compromising On Food And Environment?
Mr David Ho, Hovid Bhd
VxP Pharma provides pharmaceutical development services and technical support for developing and producing pharmaceuticals, diagnostics, and drug-device combination products. It offers services across discovery, development, preclinical testing, formulation, manufacturing, and commercialization. VxP differentiates itself by having dedicated subject matter experts that focus on specific areas of development rather than generalists assigned to projects.
Amarillo Biosciences is developing a patented formulation of oral interferon-alpha that is safer and less expensive than injectable formulations. It is working with global partners like HELIXOR in Germany, Pharma Base in Switzerland, and Cymbiotics in the US to conduct clinical studies on using low-dose oral interferon-alpha to treat diseases like influenza and hepatitis C. HELIXOR produces mistletoe medical products using gentle manufacturing methods. Pharma Base has manufacturing plants in India and offices in the US and Switzerland. Cymbiotics focuses on transdermal drugs and therapeutic cosmetics products for pain, dermatology, diabetes, and cosmetics.
This document discusses parenteral drug delivery, which refers to drug administration through routes other than the oral route, such as injections. It provides details on various types of injections including intravenous, subcutaneous, intramuscular, and others. It describes why the parenteral route is used, advantages and disadvantages, necessary characteristics of parenteral preparations, production facilities, formulation, labeling requirements, and quality control tests. Common parenteral preparations discussed include intravenous fluids, intravenous admixtures, total parenteral nutrition, and dialysis fluids.
Carbohydrates are organic compounds made of carbon, hydrogen, and oxygen. They include sugars (monosaccharides and disaccharides) and starches (polysaccharides). Common carbohydrates discussed in the document include glucose, fructose, sucrose, starch, lactose, dextrose, inulin, dextrin, gums, mucilages, sodium alginate, agar, pectin, cellulose, and their sources, preparations, properties, and uses. Tests are described to identify the presence of carbohydrates like Molich's test, Benedict's test, Barfoed's test, and Fehling's test.
Lifezen Healthcare Pvt. Ltd. is a healthcare brand that aims to develop innovative healthcare offerings that provide the ultimate care of life and well-being. We specialize in over - the - counter (OTC) products in different therapeutic segments, and we aim to become a comprehensive OTC healthcare organization.
Chemicals Sourcing Worldwide provides sourcing services for chemicals, including identifying vendors, qualifying them, and supporting exports. They specialize in custom synthesis, contract manufacturing, and sourcing intermediates and specialty chemicals. The company works with various international clients and has experience sourcing agrochemicals, cosmetic ingredients, pharmaceutical intermediates, and other chemicals. It is led by Subhash Sachdev who has over 30 years of experience in supply chain management and sourcing in the chemical industry.
THE MEDICINE, THE DISEASES AND THERAPEUTICS ACTIVITIES FOR VETERINARIANLazuardi ardi
The clinical cases in livestocks and giving the medicine by prescriptions or free from prescription, must be carefully. The residues of the drug on beef will be hazardous to human who are consumption of the beef.
West-Coast is a major Indian pharmaceutical manufacturer with over 45 years of experience. It has a WHO GMP certified manufacturing plant and holds over 2,000 product licenses, making it one of the largest license holders in India. West-Coast produces a wide range of pharmaceutical products for human and veterinary use, which are registered and exported to over 35 countries globally.
This document discusses various types of added substances or additives that are commonly used in parenteral preparations to enhance stability and appearance. It describes criteria for added substances, such as being non-toxic and not interfering with the drug's efficacy or assay. Several classes of additives are defined, including antimicrobials, antioxidants, buffers, solubilizing agents, and tonicity adjusting agents. Examples are provided for specific additives belonging to each class.
The document summarizes information about a Chinese plant extract company called Acetar. It was established in 2004 in Xi'an, China and is a leader in the plant extract industry. It has over 200 employees across two subsidiaries and exports products to North America, Europe, and Asia. Acetar produces over 100 plant extract products for use in dietary supplements, food, cosmetics, and animal nutrition.
Rice bran managment, from waste material to high value added nutraceutical prAmr Helal
Number of project covering the development of rice bran from a waste material to a high value nutraceutical product with scientific evidence of potential health activity for Alzheimer's Disease
List of pharma companies in Dehradun | PharmaaddaAditiMehra14
Mentioned above is the List Of Pharma Companies in Dehradun. Invest in these companies to enhance your business growth. For More details visit the blog. http://www.pharmaadda.in/list-of-pharma-companies-in-dehradun
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This presentation is a curated compilation of PowerPoint diagrams and templates designed to illustrate 20 different digital transformation frameworks and models. These frameworks are based on recent industry trends and best practices, ensuring that the content remains relevant and up-to-date.
Key highlights include Microsoft's Digital Transformation Framework, which focuses on driving innovation and efficiency, and McKinsey's Ten Guiding Principles, which provide strategic insights for successful digital transformation. Additionally, Forrester's framework emphasizes enhancing customer experiences and modernizing IT infrastructure, while IDC's MaturityScape helps assess and develop organizational digital maturity. MIT's framework explores cutting-edge strategies for achieving digital success.
These materials are perfect for enhancing your business or classroom presentations, offering visual aids to supplement your insights. Please note that while comprehensive, these slides are intended as supplementary resources and may not be complete for standalone instructional purposes.
Frameworks/Models included:
Microsoft’s Digital Transformation Framework
McKinsey’s Ten Guiding Principles of Digital Transformation
Forrester’s Digital Transformation Framework
IDC’s Digital Transformation MaturityScape
MIT’s Digital Transformation Framework
Gartner’s Digital Transformation Framework
Accenture’s Digital Strategy & Enterprise Frameworks
Deloitte’s Digital Industrial Transformation Framework
Capgemini’s Digital Transformation Framework
PwC’s Digital Transformation Framework
Cisco’s Digital Transformation Framework
Cognizant’s Digital Transformation Framework
DXC Technology’s Digital Transformation Framework
The BCG Strategy Palette
McKinsey’s Digital Transformation Framework
Digital Transformation Compass
Four Levels of Digital Maturity
Design Thinking Framework
Business Model Canvas
Customer Journey Map
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1. Importer of chemicals, importer of pharmaceutical raw
materials in Vadodara, Mumbai, Gujarat, India.
We also deal – Indian Port, Mumbai Port, Kandla & Mundra Port,
Adani Port
IMPORTER * EXPORTER * CHEMICALS * PHARMA
IMPORTER * CHEMICALS & PHARMA
2. Importer of Pharma & Chemicals
Importer & Distribution Company in India
IMPORTER & DISTRIBUTION COMPANY OF INDUSTRIAL
CHEMICALS, PHARMA RAW MATERIALS, ADDITIVES, API’S,
DRUGS IN VADODARA, GUJARAT, INDIA.
Our Range of Products
• Pharmaceutical Raw Materials
• Industrial Chemicals
• Solvents
• Medicine Imports
• Medicine Raw Materials
• Nutraceuticals
• Customized importer in India
3. Importer of chemicals & pharma raw materials, apis, drugs
• Crospovidone
• Polyplasdone XL (Type A)
• Polyplasdone XL 10 (Type B)
• Polyplasdone INF 10 (Type B)
• Polyplasdone Ultra (Type A)
• Polyplasdone Ultra 10 (Type B)
• Povidone/ PVP
• Plasdone K 12
• Plasdone K 17
• Plasdone K25
• Plasdone K 29/32
• Plasdone K 90
• Plasdone C 12
• Plasdone C17
• Plasdone C 30
• Copovidone
• Plasdone S 630
• HydroxypropylCellulose (HPC)
• Klucel HF, HXF Pharm
• Klucel MF, MXF Pharm
• Klucel GF, GXF Pharm
• Klucel JF, JXF Pharm
• Klucel LF, LXF Pharm
• Klucel EF, EXF Pharm
• Klucel ELF Pharm
• Used as a disintegrant for IR Tablets
• Used as disintegrant for ODT and provides smooth mouth feel
• Used as suspending agent in oral suspension and also usedas
disintegrant for pellets and MUPS
• Used as disintegrant for IR tablets containing oxidationsensitive
API
• Used as a disintegrant for ODT containing oxidation sensitiveAPI
• Used as binder and vehicle for Soft Gelatin Capsule and for drug
solubilisation
• Used as a binder for wet/ dry granulation in tablets , capsules,
pellets and powders
• Pyrogen free grade used as solubliser and suspension stabiliser
for parenteral products
• Used as a dry binder aid in granulation and matrix polymer for
solid dispersion formulations. 2. It is used to enhance solubility of
poorly water soluble drugs through melt extrusionor spray dried
solid dispersions
• Used as a release retardant in CR Tablets and thickener
forsemisolids
• Used as a release retardant in CR Tablets and binder for solid
oral formulations
• Conventional grades used as a binder for wet granulation and
fine prarticle grade is used for dry granulation and direct
compression. 2.Used in film coating system 3.Low molecular
weigh Klucel used in melt extrusion
ASHLAND – IMPORTER & DISTRIBUTION COMPANY IN INDIA
4. Importer of chemicals & pharma raw materials, apis, drugs
• Sodium Bicarbonate API grade
• Sodium Bicarbonate HD
• Povidone Iodine USP/EP/JP
• Erythromycin Base
• Erythromycin Stearate
• Erythromycin Ethyl Succinate
• Clarithromycin
• Azithromycin
• Clarithromycin Oxim
• Azithromycin bitterless
• Bepotastine
• Brinzolamide
• Diacerein
• Etofenamate
• Febuxostat
• Lifitegrast
• Nitazoxanide
• Silodosin
• Bimatoprost
• Carboprost
• Latanoprost
• Tafluprost
• Travoprost
• Alpha lipoic acid
• Alkalizer
• Alkalizer
• Antiseptic
• Antibiotic
• Antibiotic
• Antibiotic
• Antibiotic
• Antibiotic
• Antibiotic
• Antibiotic
• Antihistaminic
• Antiglaucoma
• Antiarthritic
• Anti-inflammatory
• Antihyperuricemia
• Dry Eye Agent (DED)
• Antihelmintic
• Prostatic Hyperplasia
• Antiglaucoma
• Oxytocic
• Antiglaucoma
• Antiglaucoma
• Antiglaucoma
• Anti-oxidant, Anti aging, Multiple
sclerosis, Diabetic neuropathy
• CEP
• CGMP
• USDMF,EU DMF,CEP
• USDMF,EU DMF,CEP
• USDMF,EU DMF,CEP
• USDMF,EU DMF,CEP
• EU DMF
• GMP
• EDMF
• Lab.samples
• EDMF, JDMF
• EDMF
• EDMF, CEP
• EDMF
• Development
• EDMF
• Process validation
• Commercial
• Development
• Commercial
• Development
• Commercial
• USP, EU.Ph
Imports from
• Solvay
• Hangzhou Lane
Technology, China
• Ehfield Company Ltd,
China
• Yuki Gosei Kogyo, Japan
• Wacker Gmbh, Germany
• Olin Corporation, USA
• Seqens, France
• LG Chem, South Korea
• Domo chemicals,
Belgium
• Hebei Chengxin Co.,
Ltd, China
• AGC,Thailand
• Ashland Inc, USA
• Suzhou highfine Biotech
Co. Ltd, China
• Weylchem, Germany
• Eucodis Bioscience,
Austria
• Solvay
• Ashland Inc, USA
• SM BIOMED SDN. BHD.
MALAYSIA
• GENTEC, Spain
• Kinsy, Spain
6. Importer of chemicals & pharma raw materials, apis, drugs
Wacker Chemie AG, Germany • Coenzyme Q10
• Curcumin
• Hydroxytyrosol
• Cysteine
• α-Cyclodextrin
• Highly bioavailable CoQ10, Enhancement in absorption of
fat soluble nutrient
• Highly bioavailable curcumin, easily dispersible in aqueous
systems
• Tyrosinase inhibitor, Vasoconstriction, Melanocyte
inhibition
• Synthesis is performed by metabolically optimized bacteria
(Escherichia coli), breaks disulfide bridges in peptides and
proteins.
• Soluble dietary fibre, lower glycemic index, Fibre content
min 98%, caloric value 2kcal/g
Horphag Research, Switzerland • French martime
pine bark extract
• Centella Asistica
• French Oak
Extract
• "Activates the enzyme endothelial nitricoxide synthase
(eNOS), present in endothelial cells, to more efficiently
generate nitric oxide (NO) from the precursor amino acid
L-arginine, Controls the levels of LDL and HDL, unique
combination of procyanidins, bioflavonoids and phenolic
acids."
• Facilitates collagen remodulation
• Increases ribosome generation and elevates protein
synthesis activity, rejuvenates mitochondria for greater
energy, metabolite urolithins increases muscle function
Gehrlicher Herbal Extracts,
Germany
• Hintonia
• Components includes polyphenolic substances, essentially
neoflavonoids. Liquid extracts (fluidum) from the bark of
Hintonia latifiora.
• Improvement of glucose tolerance and management in
Type 2 diabetes
7. Importer of chemicals & pharma raw materials, apis, drugs
Ashland, USA • Fermented
Multivitamins
• Fatty acid
powder (Cetyl
myristate)
withmaltodextrin
• L-Arabinose &
chromium
• Stablefizz
• Ferronyl Iron
Sprinkles
• "Glyco Protein Matrix (GPM) bound nutrients, processed by
fermentation with yeast, bioavailable and effective form,
improves absorption, easilydigestible"
• "Spray Dried esterified fatty acid powder using gumarabic
and corn maltodextrin as carriers"
• "Natural Glucose Support is a patent-pendingingredient"
• "Ready to use Effervescent granulation with patent pending
protective film to prevent premature reaction intended to
slow down moisture absorption to prevent any self-
propogation between acid & carbonate until the time of
intended useAs a result of this process Stablefizz
granulation does not require special low humidity
environments for Storage & Manufacturing"
Pfannenschmidt GmbH, Germany • Iron source
• Soyabean
Phytosterols
• Extract from curry leaves, Non-heme iron, contains Ferritin
protein, resistant to proteolytic digestion
• "Mixture of unsaponifiable fraction of Avocado and
Soybean Phytosterols, Active constituents: Beta-Sitosterol,
Campesterol, Stigmasterols"
Gehrlicher Herbal Extracts,
Germany
• Hintonia
• Components includes polyphenolic substances, essentially
neoflavonoids. Liquid extracts (fluidum) from the bark of
Hintonia latifiora.
• Improvement of glucose tolerance and management in
Type 2 diabetes
8. Importer of chemicals & pharma raw materials, apis, drugs
Grace davison Chemicals, USA • Silicon dioxide • "Large internal surface area, intra particle porosity with a
medium pore volume. Particle size 4.6-5.8µm, pore volume
1.2 ml/g"
Glac Biotech Taiwan • Post Biotic
Powder
• Functional Probiotics, byproducts of probiotic bacteri
Linnea-Switzerland • Bilberry
• Ginkgo Biloba
• Red clover
• Eye health,Vasoprotection,antioxidant
• Brain Support,Cerebrovascular, Tinnitus
• Anti ageing, menopausal symptoms
Nutrartis- Chile • Cardiosmile® • "Formulation of functional foods and beverages.
Cardiosmile use proves the effect of this dispersion on all
markers of Metabolic Syndrome, as well as on the reversal
of fatty liver disease.Effective Cholesterol reduction"
9. Importer of chemicals & pharma raw materials, apis, drugs
Nutrartis- Chile
Kinsy-Spain
Nuwen-France
Embria Health Sciences-
USA
Centro Sperimentale Del
Latte-CSL- A Company of
SACCO System-Italy
Kerry-USA
Waitaki-New Zealand
ALA
Algalithe
Macro-Algae
EpiCor
Probiotics
Bakers Yeast Beta Glucan
Bakers Yeast Beta Glucan
Kiwi fruit concentrate
powder
Blackcurrant extract
Greenshell Mussel powder
• White to cream natural powdered Ingredient rich in Calcium for re-
mineralization of body
• Food & Nutraceutical Application
• Free-flowing natural brownish powder using Saccharomyces cerevisiae
with specialised Fermenting & Drying processes
• Customised blends & Individual strains from various spicies to suit
customer needs with supreme clinical data & Excellent regulatory
support
• Naturally occurring complex carbohydrate-Beta 1,3/1,6 Glucan that is
found in the cell walls of foods such as common baker’s yeast
• Naturally occurring complex carbohydrate-Beta 1,3/1,6 Glucan that is
found in the cell walls of foods such as common baker’s yeast
• Specialised processing & Freeze dried Kiwi fruit concentrate which
maintains optimal Temperature & pH conditions to protect the active
enzyme Actinidin
• Concentrated nutritional extract from super fruit- Balckcurrant Cassis
berry(ribes nigrum) standardised to 25% & 35% Anthocyanin
• Lipid portion of Greenshell™ mussels is rich in Polysaturated fatty acids
(PUFA) particularly EPA & DHA