Small and fragmented land holdings have increased due to population pressure and the breakdown of the joint family system. This has negatively impacted fodder production and availability. Most livestock keepers are small or marginal farmers with poor economic status. The demand for food grains has increased pressure on land for fodder production. Fodder availability has decreased drastically due to loss of forests, community lands, and wastelands. Crop residues that are the main source of stall feeding are insufficient. Green fodder production is also low due to degradation of grazing lands from uncontrolled grazing. Many technologies for fodder production and processing are not feasible for small farmers due to high costs.