Flavones 
By :- Kakadiya dipesh
Defination 
• Flavones are yellow pigments which occur in 
plant kingdom either in the free state or as 
glycosides or assosiated with tannins. 
• These are also known as anthoxanthins
• Chemically , flavones are hydroxylated 
derivatives of 2-phenyl-4-chromone.
Properties of flavones 
1. Yellow solids. 
2. Soluble in water ,ethanol ,and dilute acid. 
3. Precipetted by Lead salt. 
4. With Ferric chloride , flavones gives dull 
green or red brown colour.
General methods for the elucidation 
of structure of flavones 
• From analytical data and molecular weight 
determination, the molecular formula of flavone has been 
found to be C15H10O2. 
• When acetylated, flavone does not yield any acetyl 
derivative, indicating the absence of any –OH group. 
•When fused with KOH, it yields phenol & benzoic acid.
•When flavone is boiled with alcoholic KOH solution, it 
yields a mixture of four compound, salicylic acid(II), 
acetophenone (III), o-hydroxyacetophenone (IV) and 
benzoic acid (v).
•The formation of above products could be explained by 
assuming the structure (I) as the correct structure of 
flavone.
• On reaction with alchoholic KOH , the pyrone ring of 
flavone are open to produce 
o-hydroxydibenzoylmethane (IA) which than 
undergoes scission in two different ways to yeilds 
two pairs of products.
Synthesis of flavone 
• Kostanecki’s synthesis :-
Robinson’s synthesis :-
•Modified claisen’s condensation :-
•Baker-Venkatraman Synnthsis :-
•Wheeler’s synthesis :-

Flavones

  • 1.
    Flavones By :-Kakadiya dipesh
  • 2.
    Defination • Flavonesare yellow pigments which occur in plant kingdom either in the free state or as glycosides or assosiated with tannins. • These are also known as anthoxanthins
  • 3.
    • Chemically ,flavones are hydroxylated derivatives of 2-phenyl-4-chromone.
  • 4.
    Properties of flavones 1. Yellow solids. 2. Soluble in water ,ethanol ,and dilute acid. 3. Precipetted by Lead salt. 4. With Ferric chloride , flavones gives dull green or red brown colour.
  • 5.
    General methods forthe elucidation of structure of flavones • From analytical data and molecular weight determination, the molecular formula of flavone has been found to be C15H10O2. • When acetylated, flavone does not yield any acetyl derivative, indicating the absence of any –OH group. •When fused with KOH, it yields phenol & benzoic acid.
  • 6.
    •When flavone isboiled with alcoholic KOH solution, it yields a mixture of four compound, salicylic acid(II), acetophenone (III), o-hydroxyacetophenone (IV) and benzoic acid (v).
  • 7.
    •The formation ofabove products could be explained by assuming the structure (I) as the correct structure of flavone.
  • 8.
    • On reactionwith alchoholic KOH , the pyrone ring of flavone are open to produce o-hydroxydibenzoylmethane (IA) which than undergoes scission in two different ways to yeilds two pairs of products.
  • 9.
    Synthesis of flavone • Kostanecki’s synthesis :-
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