This document summarizes the Poaceae and Amaranthaceae families. It describes key characteristics of Poaceae such as jointed stems, spikelet inflorescences, and the importance of members like rice and wheat. Rice is described in detail, including its morphology and floral diagram. Amaranthaceae is also summarized, noting its opposite or alternate leaves, racemose inflorescences, and importance as grain, potherb, and ornamental plants. Amaranthus spinosus is then characterized.