Low crop production has been attributed to inherently low availability of plant nutrients, nutrient imbalances and inadequate soil moisture for plant growth. Past and current soil management practices have enhanced the degradation of the soils. These have been caused by increased withdrawal of plant nutrients from the soil and consequently to reduced plant growth. To meet future food requirements, it is inevitable that the use of inorganic fertilizers will continue to increase. However, such fertilizers are expensive to farmers and they are potential environmental pollutants. The intensification and diversification of the cropping systems and traditional practices in Africa have compounded the decline in soil fertility. To raise and sustain soil fertility and productivity in Africa, appropriate traditional soil fertility management practices have to be developed and adopted by farmers. Cereal-legumes cropping systems accompanying management technologies indicated the advantage of these technologies and their function of socio-economic and bio-physical conditions. This review explored the mechanisms and processes associated with soil fertility management, effect of intensive agriculture on soil degradation, role of traditional and scientific knowledge, benefits, challenges and additional cereal-legumes cropping systems. These contributed to understanding the effects soil fertility management decisions and human-use impacts on long-term ecological composition and function.
Evaluation of the Growth and Yield Performances of Maize in a Soybean Culture...iosrjce
IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) is a double blind peer reviewed International Journal edited by the International Organization of Scientific Research (IOSR). The journal provides a common forum where all aspects of Agricultural and Veterinary Sciences are presented. The journal invites original papers, review articles, technical reports and short communications containing new insight into any aspect Agricultural and Veterinary Sciences that are not published or not being considered for publication elsewhere.
This document discusses biofertilizers and their potential role in sustainable pulse production. It defines biofertilizers as preparations containing beneficial microorganisms that can aid plant growth and nutrition. Various types of biofertilizers are described, including nitrogen fixers, phosphate solubilizers, and plant growth promoters. The mechanisms by which these microorganisms enhance soil fertility and nutrient availability are explained. Challenges in commercializing biofertilizer formulations are also addressed. The document aims to highlight biofertilizers as a sustainable approach to meet India's growing demand for pulses while reducing dependence on chemical fertilizers.
R br env107 lec15 -sustainable agricuturesaifmahabub1
The document discusses sustainable agriculture. It defines sustainable agriculture as a system that satisfies food and fiber needs, enhances environmental quality, efficiently uses resources, sustains economic viability, and enhances quality of life. Key aspects of sustainable agriculture include soil conservation, crop diversity, integrated nutrient management, integrated pest management, water conservation, and agroforestry. The document also discusses sustainable agriculture practices for Bangladesh such as characteristics, challenges, and elements of sustainable agriculture including arable land management and integrated nutrient management.
This document summarizes the results of a study on integrated nutrient management strategies for improving soil health and doubling farmer incomes in India. Key findings include:
1) Combining reduced tillage/no-till with mulching (straw, plastic) improved soil moisture retention and increased maize/wheat yields by 30-40% compared to conventional tillage alone.
2) Integrated nutrient management (INM) using organic manures, biofertilizers, and reduced inorganic fertilizers improved guava growth, yield, and quality more than inorganic fertilizers alone.
3) Applying vermicompost and biofertilizers along with 75% recommended inorganic fertilizers led to the highest guava plant
Soil Fertility Management and eco-efficiency of small holder agricultural sys...CIAT
This document summarizes a presentation by Deborah Bossio on soil fertility management and eco-efficiency in smallholder agricultural systems. It discusses the global context of soils and land research, including issues of food security, water scarcity, planetary boundaries, and ecosystem services. It outlines Bossio's background working on soil fertility projects in various countries. It also discusses IWMI's work on productive water use and creating impact through strategic research partnerships.
Eco-Farming Addresses Hunger, Poverty and Climate Changex3G9
1) A UN report shows that small-scale farmers can double their food production within 10 years using agroecological farming methods instead of industrial agriculture. Agroecology improves soil quality, uses natural pest control, and diversifies crops.
2) Studies have found agroecological methods increased yields by 79% on average in projects across 57 countries. In Africa yields increased by 116% on average. These methods improve incomes and livelihoods for small-scale farmers while preserving ecosystems.
3) Supporting small-scale farmers' transition to agroecology worldwide is vital for avoiding future food and climate crises, as agroecology addresses hunger, poverty, and climate change in a sustainable way.
This document discusses agroecology and energy efficiency. It presents different levels and models of agroecological conversion that can increase energy recycling and reduce external energy inputs. Case studies show that diversified, integrated agroecological systems have higher energy outputs, labor efficiency, and energy returns compared to specialized conventional systems. Analysis at the farm, cooperative, and municipal levels demonstrate that agroecology can improve food and energy security for local populations in an energy efficient manner.
Credit of peanut to subsequent wheat under desert farming conditions in prese...IJAEMSJORNAL
Rotation with leguminous crops to break non-legume monocultures has been established to benefit the latter. The lacking information on this cultivation system in stressed environments encouraged the implementation of two field trials in two different locations of Ismailia desert soils. The experimental design included the cultivation of wheat subsequent to peanut in presence of diazotroph inoculation and N fertilization. Bradyrhizobial inoculation of the legume in combination with 50 kg N acre-1 resulted in the highest total biological yields of 4.24 and 5.01 kg plot-1 at the experimental sites 1 and 2, respective seed yields of 1.46 and 1.61 kg pot-1 were recorded. In case of the cereal crop, the measured acetylene reducing activities in soils of associative diazotroph-inoculated plants together with 50 kg N acre-1 were the highest being 515.8-886.2 and 616.7-1066.2 nmoles C2H4 g-1 h-1 at locations 1 and 2 respectively. The enzymatic activity of fallow-cultivated wheat generally represented ca. 95 % of that in subsequent to peanut. Irrespective of inoculation and N fertilization, the wheat biomass yield increases in residual effect-field over the fallow one were 6.4-35.1 % and 4.6-38.5 % at experimental sites 1 and 2 respectively. Increase percentages of 3.1-26.6 and 6.9-44.7 were scored as well for grain yield. The beneficial residual effect of the legume to the succeeding cereal was also extended to protein yields, increases of 4.0-14.2 % and 4.5-7.6 % were estimated for grain protein as well as 8.3-24.1 % and 8.1-35.3 % for straw protein yield. The findings of this study proved that the positively yield turnover of a legume is extended to the subsequent non-legume. Besides, the beneficial residual effects of legumes toward rotated non legumes could be magnified by diazotroph inoculation together with adequate N supply particularly in stressed environments represented, in the present study, by Ismailia sandy soil.
Evaluation of the Growth and Yield Performances of Maize in a Soybean Culture...iosrjce
IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) is a double blind peer reviewed International Journal edited by the International Organization of Scientific Research (IOSR). The journal provides a common forum where all aspects of Agricultural and Veterinary Sciences are presented. The journal invites original papers, review articles, technical reports and short communications containing new insight into any aspect Agricultural and Veterinary Sciences that are not published or not being considered for publication elsewhere.
This document discusses biofertilizers and their potential role in sustainable pulse production. It defines biofertilizers as preparations containing beneficial microorganisms that can aid plant growth and nutrition. Various types of biofertilizers are described, including nitrogen fixers, phosphate solubilizers, and plant growth promoters. The mechanisms by which these microorganisms enhance soil fertility and nutrient availability are explained. Challenges in commercializing biofertilizer formulations are also addressed. The document aims to highlight biofertilizers as a sustainable approach to meet India's growing demand for pulses while reducing dependence on chemical fertilizers.
R br env107 lec15 -sustainable agricuturesaifmahabub1
The document discusses sustainable agriculture. It defines sustainable agriculture as a system that satisfies food and fiber needs, enhances environmental quality, efficiently uses resources, sustains economic viability, and enhances quality of life. Key aspects of sustainable agriculture include soil conservation, crop diversity, integrated nutrient management, integrated pest management, water conservation, and agroforestry. The document also discusses sustainable agriculture practices for Bangladesh such as characteristics, challenges, and elements of sustainable agriculture including arable land management and integrated nutrient management.
This document summarizes the results of a study on integrated nutrient management strategies for improving soil health and doubling farmer incomes in India. Key findings include:
1) Combining reduced tillage/no-till with mulching (straw, plastic) improved soil moisture retention and increased maize/wheat yields by 30-40% compared to conventional tillage alone.
2) Integrated nutrient management (INM) using organic manures, biofertilizers, and reduced inorganic fertilizers improved guava growth, yield, and quality more than inorganic fertilizers alone.
3) Applying vermicompost and biofertilizers along with 75% recommended inorganic fertilizers led to the highest guava plant
Soil Fertility Management and eco-efficiency of small holder agricultural sys...CIAT
This document summarizes a presentation by Deborah Bossio on soil fertility management and eco-efficiency in smallholder agricultural systems. It discusses the global context of soils and land research, including issues of food security, water scarcity, planetary boundaries, and ecosystem services. It outlines Bossio's background working on soil fertility projects in various countries. It also discusses IWMI's work on productive water use and creating impact through strategic research partnerships.
Eco-Farming Addresses Hunger, Poverty and Climate Changex3G9
1) A UN report shows that small-scale farmers can double their food production within 10 years using agroecological farming methods instead of industrial agriculture. Agroecology improves soil quality, uses natural pest control, and diversifies crops.
2) Studies have found agroecological methods increased yields by 79% on average in projects across 57 countries. In Africa yields increased by 116% on average. These methods improve incomes and livelihoods for small-scale farmers while preserving ecosystems.
3) Supporting small-scale farmers' transition to agroecology worldwide is vital for avoiding future food and climate crises, as agroecology addresses hunger, poverty, and climate change in a sustainable way.
This document discusses agroecology and energy efficiency. It presents different levels and models of agroecological conversion that can increase energy recycling and reduce external energy inputs. Case studies show that diversified, integrated agroecological systems have higher energy outputs, labor efficiency, and energy returns compared to specialized conventional systems. Analysis at the farm, cooperative, and municipal levels demonstrate that agroecology can improve food and energy security for local populations in an energy efficient manner.
Credit of peanut to subsequent wheat under desert farming conditions in prese...IJAEMSJORNAL
Rotation with leguminous crops to break non-legume monocultures has been established to benefit the latter. The lacking information on this cultivation system in stressed environments encouraged the implementation of two field trials in two different locations of Ismailia desert soils. The experimental design included the cultivation of wheat subsequent to peanut in presence of diazotroph inoculation and N fertilization. Bradyrhizobial inoculation of the legume in combination with 50 kg N acre-1 resulted in the highest total biological yields of 4.24 and 5.01 kg plot-1 at the experimental sites 1 and 2, respective seed yields of 1.46 and 1.61 kg pot-1 were recorded. In case of the cereal crop, the measured acetylene reducing activities in soils of associative diazotroph-inoculated plants together with 50 kg N acre-1 were the highest being 515.8-886.2 and 616.7-1066.2 nmoles C2H4 g-1 h-1 at locations 1 and 2 respectively. The enzymatic activity of fallow-cultivated wheat generally represented ca. 95 % of that in subsequent to peanut. Irrespective of inoculation and N fertilization, the wheat biomass yield increases in residual effect-field over the fallow one were 6.4-35.1 % and 4.6-38.5 % at experimental sites 1 and 2 respectively. Increase percentages of 3.1-26.6 and 6.9-44.7 were scored as well for grain yield. The beneficial residual effect of the legume to the succeeding cereal was also extended to protein yields, increases of 4.0-14.2 % and 4.5-7.6 % were estimated for grain protein as well as 8.3-24.1 % and 8.1-35.3 % for straw protein yield. The findings of this study proved that the positively yield turnover of a legume is extended to the subsequent non-legume. Besides, the beneficial residual effects of legumes toward rotated non legumes could be magnified by diazotroph inoculation together with adequate N supply particularly in stressed environments represented, in the present study, by Ismailia sandy soil.
This document discusses the history and concepts of agroecology. It provides context on the current state of global food security and agriculture. It then discusses key principles of agroecology, including biomass recycling, soil biological activity, biodiversity, and minimizing losses. Examples are given of agroecological farming practices and systems that mimic natural ecosystems. The document advocates for agroecology as an alternative paradigm to conventional agriculture that is more sustainable. It discusses challenges in further developing agroecology, including the need for public funding, supportive policies, and attracting new farmers.
Conservation agriculture useful for meeting future food demands and also contributing to sustainable agriculture.
Conservation agriculture helps to minimizing the negative environmental effect and equally important to increased income to help the livelihood of those employed in agril. Production.
Introduction of conservation technologies (CT) was an important break through for sustaining productivity, It seeks to conserve, improve and make more efficient use of natural resources through integrated management of soil, water, crops and other biological resources in combination with selected external inputs.
PULSE CROPS FOR SUSTAINABLE PRODUCTION INTENSIFICATIONExternalEvents
http://www.fao.org/globalsoilpartnership/en/
This presentation was presentaed during the seminar Soils & Pulses: symbiosis for life that took place at FAO HQ on 19 Apr 2016. it was made by Paola De Santis and it presents the using op pulses diversity.
Application of np fertilizers for better production of teffAlexander Decker
This document summarizes three experiments conducted in Ethiopia to determine optimal NP fertilizer rates for teff production on different soil types. The experiments were conducted on Profondic Luvisols soil in Hossana, Haplic Alisols soil in Areka, and Vitric Andosols soil in Awassa. Nitrogen and phosphorus fertilizers had varying effects on teff grain and straw yields depending on the location and soil type. The results showed that fertilizer is not needed for teff production in Awassa. In Areka, only phosphorus up to 20 kg/ha increased yields. In Hossana, phosphorus up to 30 kg/ha significantly increased both grain and straw yields. The document
Effect of cattle manure and inorganic fertilizer on the growth and yield of h...Premier Publishers
The high cost of inorganic fertilizer and continuous decline in soil fertility results to low crop yield hence, the need to supplement mineral fertilizer with organic manure. Field experiments were conducted in 2013 and 2014 cropping seasons at the Teaching and Research Farm, Abubakar Tafawa Balewa University, Gubi, Bauchi State, Nigeria, to investigate the effects of different levels of cattle manure, CM, (0, 5 and 10 t/ha) and NPK (0, 200 and 400kg/ha) on the growth, yield and yield components of hybrid maize (Zea mays L.). These treatment combinations were replicated three times in a randomized complete block design. CM levels had significant effect (P≤0.05) on number of leaves per plant and plant height. However, NPK levels also had significant effect on many characters in both 2013 and 2014 but lower mean values were recorded in 2013. In 2014, significant interactions were observed in mean number of leaves, plant height, husk weight and yield (t/ha). The highest seed yield (5.65t/ha) was obtained when 5t/ha CM was used, which was statistically similar (5.60t/ha) to 400kg/ha inorganic fertilizer used. The application of 5t/ha CM or 400kg/ha NPK is recommended for improved production of hybrid maize in the study area.
This document discusses the sweetpotato weevil (Cylas spp.), a major pest of sweetpotato production in Nigeria. It notes that sweetpotato is an important crop for food security and the economy in Nigeria. However, production is limited by biotic factors like the sweetpotato weevil, which damages the crop. The document reviews the taxonomy, lifecycle, and damage caused by the weevil. It also summarizes management strategies for the pest, including cultural, biological, pheromone, chemical, and host plant resistance-based controls. It concludes that an integrated approach combining various control methods alongside the use of resistant varieties is needed to minimize losses to the sweetpotato weevil and improve food
This document discusses current developments in organic farming. It begins with an overview of organic farming practices, principles, and regulations. Organic farming aims to use natural materials and processes to produce food in a sustainable way that protects human and environmental health. It has grown rapidly in recent years. The document then discusses key aspects of organic farming such as soil quality improvements, labor requirements, crop rotation challenges, and yield impacts. It also defines organic farming and reviews its production requirements regarding crops, livestock, and nutrient management strategies. Finally, the document examines regulations for organic farming in different regions such as the EU and Mexico.
11.construction of soil conservation structures for improvement of crops and ...Alexander Decker
1) The document discusses soil erosion and degradation problems in southern Ethiopia and efforts to address them through soil conservation structures.
2) A study constructed various soil conservation measures like soil bunds and fanya-juu on 544 hectares of land with farmer participation.
3) Implementation of these structures stabilized the soil, increased organic matter and fertility, and led to crop yield increases of 15-22% after one year and over 50% after three years.
Human-induced climate change is resulting in less and more erratic rainfall, especially in food insecure regions. Adaptation strategies are needed to help farmers cope with drought and increased weather variability. Ecological farming approaches that build soil health and biodiversity can increase the resilience and stability of agriculture under a changing climate. Practices like cover crops, intercropping, and adding organic matter help soils hold more moisture while reducing erosion. This helps ensure more reliable yields during drought. Continued breeding of drought-tolerant varieties is also important, though genetic engineering is not well-suited due to the complexity of drought tolerance.
Poultry manure application and fallow improves peanut production in a sandy s...Agriculture Journal IJOEAR
To meet our food security demands, Papua New Guinea (PNG) needs to improve smallholder subsistence agriculture by promoting the production of cash crops that mature early and have a high market value. Peanut is a typical example of a cash crop which potentially has a high market value, but pod yields are low due to declinein soil quality. A field experiment was conducted under 4 different land use systems (LUS) to evaluate the effects of continuous peanut cultivation on peanut pod yield and on selected soil properties. Peanut pod yield declined significantly under the continuous peanut and peanut/corn rotation systems; while the poultry manure and land fallow systems significantly increased pod yield. Over the 3 cropping seasons, significant changes in organic carbon; extractable potassium and CEC in all cropping systems occurred, while changes in total N was significant in the peanut/corn rotation and poultry manure cropping systems only. No significant changes in bulk density; field capacity; electrical conductivity; soil pH and available phosphorus were observed in all the 4 LUS over the 3 cropping seasons. We suggest that adequate fallow periods of more than 1 year and poultry manures are applied to enhance soil quality and improve peanut productivity and/or sustain peanut production in marginal lands under continuous cultivation
Climate Change & Its Relationship with Agriculture by Yogendra KatuwalYogendra Katuwal
Prepared by Yogendra Katuwal M.Sc. Ag (Agronomy) student of AFU, Rampur, Nepal. What is actually the relationship between climate change and agriculture is included needs a better understanding.
Combined application of organic and inorganic fertilizers to increase yield o...Alexander Decker
1) The study investigated the effects of organic and inorganic fertilizers on soil properties and barley yield in Ethiopia.
2) It found that applying both organic (farm yard manure) and inorganic fertilizers (NP or NPK) led to the highest barley production, yielding over 49 quintals per hectare.
3) Applying only inorganic fertilizers or only organic fertilizers also increased yields compared to the control of no fertilizers, but the combination led to the greatest increases in soil fertility and barley production.
11.combined application of organic and inorganic fertilizers to increase yiel...Alexander Decker
1) The study investigated the effects of organic and inorganic fertilizers on soil properties and barley yield in Ethiopia.
2) It found that applying both organic (farm yard manure) and inorganic (NP or NPK) fertilizers led to the highest barley production, yielding over 49 quintals per hectare.
3) Applying only inorganic fertilizers or only organic fertilizers also increased yields compared to the control of no fertilizers, but the combination of both organic and inorganic fertilizers worked best for increasing soil fertility and barley production sustainably.
The document discusses agroecosystems, which involve the biological, physical, and socioeconomic components of farming systems, and provides checklists of factors to consider when analyzing agroecosystems, such as management practices, biophysical structures and processes, and social organization. It also outlines approaches for studying agroecosystems, including participatory rural appraisal, prototyping integrated farming systems, and identifying key relationships and decisions through agroecosystem analysis tools.
Enhancing the roles of ecosystem services in agriculture: agroecological prin...FAO
Presentation from Etienne Hainzelin from CIRAD, describing the principles of agroecological systems and the role of research within these. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
The document discusses agroecological intensification (AEI) approaches to increase agricultural productivity while also securing ecosystem services. It analyzes various AEI systems including conservation agriculture, forest farming, and agroforestry. These systems utilize practices like minimum soil disturbance, permanent soil cover, and diverse crop rotations. The goals are to provide functions like reduced pollution, increased soil fertility, nutrient retention, erosion control, and pollination services. The document reviews the extent of conservation agriculture globally and its benefits in Africa like improved soil quality and increased yields in countries like Kenya, Uganda, and Zambia.
Presented by Barbara Gemmill-Herren during the seminar How to Feed Nine Billion within the Planet’s Boundaries - Agroecology for Food Security & Nutrition organised by the SIANI Expert group on Agriculture Transformation on March 10, 2015. Read more here: http://www.siani.se/expert-groups/agriculture-transformation-low-income-countries-under-environmental-change
Agroecology: Applying Ecological Principles to Agriculturecwrobel
This document discusses the history and impacts of agriculture, as well as approaches to more sustainable agriculture through agroecology. It begins with a brief history of ancient Egyptian and bonanza farm agriculture. Tables show major structural changes in U.S. agriculture over the 20th century, including decreasing farm and rural population shares. Figures depict increasing world food production and the large percentage of global land used for agriculture. The impacts of conventional agriculture are then summarized, such as reduced biodiversity and soil impacts. The document introduces agroecology as an integrative approach and discusses examples of biodiversity management, pest management, and integrated soil management techniques.
Sustainable intensification options for rice-wheat systemAyesha Fatima
This document summarizes sustainable intensification options for the rice-wheat cropping system. It discusses how sustainable intensification aims to increase food production while protecting the environment and resources. Some key practices of sustainable intensification for rice-wheat systems include conservation agriculture like zero-tillage and residue retention, laser land leveling, direct seeded rice, and introducing short-duration crops like mungbean during fallow periods. Integrated crop management is suggested to balance increasing yields with minimizing negative environmental and social impacts by using good agricultural practices and integrated nutrient and pest management.
Challenges of solid waste management in Zimbabwe: a case study of Sakubva hig...Premier Publishers
The objectives of the study were to assess the current status on household solid waste management challenges of collection and disposal. The research employed both quantitative (in form of questionnaires) and qualitative (in form of interviews) methodologies. Field visits and observations were done on residential areas and open dumpsites. The research found that there are lots of challenges that are faced by residents and these range from collection, methods of disposal and the involvement of other key stakeholders. The results revealed that the challenges in poor refuse collection were attributed to serious shortage of refuse equipment, and shortage of proper receptacles. Recycling strategies seemed to be nonexistent as revealed by low percentages of residents who practice it. Since council does not collect waste as often as it should, residents dispose waste through the traditional and unsustainable ways such as backyard incinerator, burying, burning and illegal open dumps. With rapid urbanization, the situation is becoming critical. It was recommended that councils should extend coverage to all areas, increase their refuse collection frequency, provide receptacles to residents and raise awareness campaigns on recycling and sustainable solid waste disposal. There is need for involvement by private sector and NGOs in solid waste management.
This digital portfolio belongs to Masami Yenson and includes information about their work experience as a pastry chef at the Relais De La Mothe in France. It provides descriptions of several desserts created by Masami during their time there. The portfolio also mentions Masami's teaching experience at Le'Calabash Cookery School and lists some additional culinary skills including meat fabrication, ice carving, and sugar work. Pastry is highlighted as Masami's main passion.
This document discusses the history and concepts of agroecology. It provides context on the current state of global food security and agriculture. It then discusses key principles of agroecology, including biomass recycling, soil biological activity, biodiversity, and minimizing losses. Examples are given of agroecological farming practices and systems that mimic natural ecosystems. The document advocates for agroecology as an alternative paradigm to conventional agriculture that is more sustainable. It discusses challenges in further developing agroecology, including the need for public funding, supportive policies, and attracting new farmers.
Conservation agriculture useful for meeting future food demands and also contributing to sustainable agriculture.
Conservation agriculture helps to minimizing the negative environmental effect and equally important to increased income to help the livelihood of those employed in agril. Production.
Introduction of conservation technologies (CT) was an important break through for sustaining productivity, It seeks to conserve, improve and make more efficient use of natural resources through integrated management of soil, water, crops and other biological resources in combination with selected external inputs.
PULSE CROPS FOR SUSTAINABLE PRODUCTION INTENSIFICATIONExternalEvents
http://www.fao.org/globalsoilpartnership/en/
This presentation was presentaed during the seminar Soils & Pulses: symbiosis for life that took place at FAO HQ on 19 Apr 2016. it was made by Paola De Santis and it presents the using op pulses diversity.
Application of np fertilizers for better production of teffAlexander Decker
This document summarizes three experiments conducted in Ethiopia to determine optimal NP fertilizer rates for teff production on different soil types. The experiments were conducted on Profondic Luvisols soil in Hossana, Haplic Alisols soil in Areka, and Vitric Andosols soil in Awassa. Nitrogen and phosphorus fertilizers had varying effects on teff grain and straw yields depending on the location and soil type. The results showed that fertilizer is not needed for teff production in Awassa. In Areka, only phosphorus up to 20 kg/ha increased yields. In Hossana, phosphorus up to 30 kg/ha significantly increased both grain and straw yields. The document
Effect of cattle manure and inorganic fertilizer on the growth and yield of h...Premier Publishers
The high cost of inorganic fertilizer and continuous decline in soil fertility results to low crop yield hence, the need to supplement mineral fertilizer with organic manure. Field experiments were conducted in 2013 and 2014 cropping seasons at the Teaching and Research Farm, Abubakar Tafawa Balewa University, Gubi, Bauchi State, Nigeria, to investigate the effects of different levels of cattle manure, CM, (0, 5 and 10 t/ha) and NPK (0, 200 and 400kg/ha) on the growth, yield and yield components of hybrid maize (Zea mays L.). These treatment combinations were replicated three times in a randomized complete block design. CM levels had significant effect (P≤0.05) on number of leaves per plant and plant height. However, NPK levels also had significant effect on many characters in both 2013 and 2014 but lower mean values were recorded in 2013. In 2014, significant interactions were observed in mean number of leaves, plant height, husk weight and yield (t/ha). The highest seed yield (5.65t/ha) was obtained when 5t/ha CM was used, which was statistically similar (5.60t/ha) to 400kg/ha inorganic fertilizer used. The application of 5t/ha CM or 400kg/ha NPK is recommended for improved production of hybrid maize in the study area.
This document discusses the sweetpotato weevil (Cylas spp.), a major pest of sweetpotato production in Nigeria. It notes that sweetpotato is an important crop for food security and the economy in Nigeria. However, production is limited by biotic factors like the sweetpotato weevil, which damages the crop. The document reviews the taxonomy, lifecycle, and damage caused by the weevil. It also summarizes management strategies for the pest, including cultural, biological, pheromone, chemical, and host plant resistance-based controls. It concludes that an integrated approach combining various control methods alongside the use of resistant varieties is needed to minimize losses to the sweetpotato weevil and improve food
This document discusses current developments in organic farming. It begins with an overview of organic farming practices, principles, and regulations. Organic farming aims to use natural materials and processes to produce food in a sustainable way that protects human and environmental health. It has grown rapidly in recent years. The document then discusses key aspects of organic farming such as soil quality improvements, labor requirements, crop rotation challenges, and yield impacts. It also defines organic farming and reviews its production requirements regarding crops, livestock, and nutrient management strategies. Finally, the document examines regulations for organic farming in different regions such as the EU and Mexico.
11.construction of soil conservation structures for improvement of crops and ...Alexander Decker
1) The document discusses soil erosion and degradation problems in southern Ethiopia and efforts to address them through soil conservation structures.
2) A study constructed various soil conservation measures like soil bunds and fanya-juu on 544 hectares of land with farmer participation.
3) Implementation of these structures stabilized the soil, increased organic matter and fertility, and led to crop yield increases of 15-22% after one year and over 50% after three years.
Human-induced climate change is resulting in less and more erratic rainfall, especially in food insecure regions. Adaptation strategies are needed to help farmers cope with drought and increased weather variability. Ecological farming approaches that build soil health and biodiversity can increase the resilience and stability of agriculture under a changing climate. Practices like cover crops, intercropping, and adding organic matter help soils hold more moisture while reducing erosion. This helps ensure more reliable yields during drought. Continued breeding of drought-tolerant varieties is also important, though genetic engineering is not well-suited due to the complexity of drought tolerance.
Poultry manure application and fallow improves peanut production in a sandy s...Agriculture Journal IJOEAR
To meet our food security demands, Papua New Guinea (PNG) needs to improve smallholder subsistence agriculture by promoting the production of cash crops that mature early and have a high market value. Peanut is a typical example of a cash crop which potentially has a high market value, but pod yields are low due to declinein soil quality. A field experiment was conducted under 4 different land use systems (LUS) to evaluate the effects of continuous peanut cultivation on peanut pod yield and on selected soil properties. Peanut pod yield declined significantly under the continuous peanut and peanut/corn rotation systems; while the poultry manure and land fallow systems significantly increased pod yield. Over the 3 cropping seasons, significant changes in organic carbon; extractable potassium and CEC in all cropping systems occurred, while changes in total N was significant in the peanut/corn rotation and poultry manure cropping systems only. No significant changes in bulk density; field capacity; electrical conductivity; soil pH and available phosphorus were observed in all the 4 LUS over the 3 cropping seasons. We suggest that adequate fallow periods of more than 1 year and poultry manures are applied to enhance soil quality and improve peanut productivity and/or sustain peanut production in marginal lands under continuous cultivation
Climate Change & Its Relationship with Agriculture by Yogendra KatuwalYogendra Katuwal
Prepared by Yogendra Katuwal M.Sc. Ag (Agronomy) student of AFU, Rampur, Nepal. What is actually the relationship between climate change and agriculture is included needs a better understanding.
Combined application of organic and inorganic fertilizers to increase yield o...Alexander Decker
1) The study investigated the effects of organic and inorganic fertilizers on soil properties and barley yield in Ethiopia.
2) It found that applying both organic (farm yard manure) and inorganic fertilizers (NP or NPK) led to the highest barley production, yielding over 49 quintals per hectare.
3) Applying only inorganic fertilizers or only organic fertilizers also increased yields compared to the control of no fertilizers, but the combination led to the greatest increases in soil fertility and barley production.
11.combined application of organic and inorganic fertilizers to increase yiel...Alexander Decker
1) The study investigated the effects of organic and inorganic fertilizers on soil properties and barley yield in Ethiopia.
2) It found that applying both organic (farm yard manure) and inorganic (NP or NPK) fertilizers led to the highest barley production, yielding over 49 quintals per hectare.
3) Applying only inorganic fertilizers or only organic fertilizers also increased yields compared to the control of no fertilizers, but the combination of both organic and inorganic fertilizers worked best for increasing soil fertility and barley production sustainably.
The document discusses agroecosystems, which involve the biological, physical, and socioeconomic components of farming systems, and provides checklists of factors to consider when analyzing agroecosystems, such as management practices, biophysical structures and processes, and social organization. It also outlines approaches for studying agroecosystems, including participatory rural appraisal, prototyping integrated farming systems, and identifying key relationships and decisions through agroecosystem analysis tools.
Enhancing the roles of ecosystem services in agriculture: agroecological prin...FAO
Presentation from Etienne Hainzelin from CIRAD, describing the principles of agroecological systems and the role of research within these. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
The document discusses agroecological intensification (AEI) approaches to increase agricultural productivity while also securing ecosystem services. It analyzes various AEI systems including conservation agriculture, forest farming, and agroforestry. These systems utilize practices like minimum soil disturbance, permanent soil cover, and diverse crop rotations. The goals are to provide functions like reduced pollution, increased soil fertility, nutrient retention, erosion control, and pollination services. The document reviews the extent of conservation agriculture globally and its benefits in Africa like improved soil quality and increased yields in countries like Kenya, Uganda, and Zambia.
Presented by Barbara Gemmill-Herren during the seminar How to Feed Nine Billion within the Planet’s Boundaries - Agroecology for Food Security & Nutrition organised by the SIANI Expert group on Agriculture Transformation on March 10, 2015. Read more here: http://www.siani.se/expert-groups/agriculture-transformation-low-income-countries-under-environmental-change
Agroecology: Applying Ecological Principles to Agriculturecwrobel
This document discusses the history and impacts of agriculture, as well as approaches to more sustainable agriculture through agroecology. It begins with a brief history of ancient Egyptian and bonanza farm agriculture. Tables show major structural changes in U.S. agriculture over the 20th century, including decreasing farm and rural population shares. Figures depict increasing world food production and the large percentage of global land used for agriculture. The impacts of conventional agriculture are then summarized, such as reduced biodiversity and soil impacts. The document introduces agroecology as an integrative approach and discusses examples of biodiversity management, pest management, and integrated soil management techniques.
Sustainable intensification options for rice-wheat systemAyesha Fatima
This document summarizes sustainable intensification options for the rice-wheat cropping system. It discusses how sustainable intensification aims to increase food production while protecting the environment and resources. Some key practices of sustainable intensification for rice-wheat systems include conservation agriculture like zero-tillage and residue retention, laser land leveling, direct seeded rice, and introducing short-duration crops like mungbean during fallow periods. Integrated crop management is suggested to balance increasing yields with minimizing negative environmental and social impacts by using good agricultural practices and integrated nutrient and pest management.
Challenges of solid waste management in Zimbabwe: a case study of Sakubva hig...Premier Publishers
The objectives of the study were to assess the current status on household solid waste management challenges of collection and disposal. The research employed both quantitative (in form of questionnaires) and qualitative (in form of interviews) methodologies. Field visits and observations were done on residential areas and open dumpsites. The research found that there are lots of challenges that are faced by residents and these range from collection, methods of disposal and the involvement of other key stakeholders. The results revealed that the challenges in poor refuse collection were attributed to serious shortage of refuse equipment, and shortage of proper receptacles. Recycling strategies seemed to be nonexistent as revealed by low percentages of residents who practice it. Since council does not collect waste as often as it should, residents dispose waste through the traditional and unsustainable ways such as backyard incinerator, burying, burning and illegal open dumps. With rapid urbanization, the situation is becoming critical. It was recommended that councils should extend coverage to all areas, increase their refuse collection frequency, provide receptacles to residents and raise awareness campaigns on recycling and sustainable solid waste disposal. There is need for involvement by private sector and NGOs in solid waste management.
This digital portfolio belongs to Masami Yenson and includes information about their work experience as a pastry chef at the Relais De La Mothe in France. It provides descriptions of several desserts created by Masami during their time there. The portfolio also mentions Masami's teaching experience at Le'Calabash Cookery School and lists some additional culinary skills including meat fabrication, ice carving, and sugar work. Pastry is highlighted as Masami's main passion.
The intern worked at IBM's EBU department helping develop a web application project for a customer called PATAC Shanghai. Their responsibilities included coding Java interfaces for the server side using the Spring framework and MyBatis, and helping develop Angular pages for the data management system. They gained experience with Spring, MyBatis, and Angular JS frameworks and improved both technical and soft skills through workshops and group tasks during the internship.
Solving conflict in a professional settingnimarahman
The document discusses managing conflict in a professional setting. There is a disagreement within a company about how to promote their biggest client, cereal brand Cocoa Puffs, with some preferring a traditional campaign and others wanting a new social media approach. The best solution is to schedule a meeting where both sides can present their ideas and find a compromise that satisfies everyone. As a manager, the optimal decision is to have workers create proposals for each side and then compromise the two ideas, as this shows mutual respect and builds trust within the workplace.
This document summarizes several landmarks in Antarctica, including an Argentine base used for scientific study located on an island near the peninsula that has an airport and boat access to nearby islands and Antarctica's mainland, an active volcano called Mt. Erebus that has one of Earth's five long-lasting lava lakes at its summit, and Deception Island which forms an almost complete circle and contains a safe harbor that is home to scientific stations and now a tourist destination.
Theodora rose from humble beginnings as the daughter of a bear trainer to become the influential wife of Byzantine Emperor Justinian. She began her career as an actress and courtesan in Constantinople but found religion and became a supporter of the Monophysite Christian faith. Justinian respected Theodora's intelligence and appointed her as his advisor. As Empress, Theodora advocated for women's rights and the poor, influencing Justinian to pass progressive laws. She helped Justinian survive a major revolt in Constantinople and remained his closest advisor until her death in 548 CE, after which her influence over Justinian waned.
In order to establish human connection in schools, teachers must have a sophisticated understanding of how to interact with and foster learning experiences for all students. Students need connections with their teachers and peers to collaborate, socialize, and develop academically. Providing opportunities for participation and ensuring students feel included, regardless of abilities, allows all students to reach their potential.
Free radical scavenging activity, phytochemistry and antimicrobial properties...Premier Publishers
This study is aimed at investigating the phytochemistry, free radical scavenging activity and antimicrobial properties of Tetrapleura tetraptera seeds. The results of the analysis of Tetrapleura tetraptera seeds showed the presence of phenols (0.34 %), flavonoids (0.91 %), alkaloids (0.52 %), tannins (0.23 %) and saponins (0.51 %). Vitamins include ascorbic acid (5.23 %), riboflavin (0.11 %), niacin (1.25 %),-carotenoid (3.40 %) and thiamine (0.06 %). Proximate compositions were moisture (14.73 %), ash (7.30 %), crude protein (17.36 %), crude fibre (6.68 %) and lipids (35.19 %). Mineral elements were calcium (1.41 %), magnesium (0.48 %), potassium (0.56 %), sodium (0.21 %), phosphorus (0.32 %), iron (1.20 %), copper (0.13 %) and zinc (0.77 %). The seed extract showed potent free radical scavenging activity (6.72 – 22.8 %) using ascorbic acid as a standard (12.10 - 42.00 %). The seed extract exhibited significant antimicrobial activity (7.00 – 20.00 mm) and the zones of inhibition were compared with that of ciprofloxacin as standard (15.00 – 28.00 mm). From these investigations, seed extract of Tetrapleura tetraptera has proven to be considered an excellent source of nutriceuticals, a potential antioxidant and antimicrobial agents owing to its high level of phytochemical and vitamin constituents.
The influence of pinching on the growth, flowering pattern and yield of butte...Premier Publishers
A field experiment was conducted to evaluate the effects of pinching on the growth, flowering pattern and yield of butternuts. Pinching was done at different nodes - no pinching (control), pinching at 2nd node, 4th node, and 6th node. Treatments with pinching had higher yield and number of flowers compared to no pinching. Pinching at later stages (6th node) increased the number of branches compared to earlier pinching. Pinching also increased the number of stems, fruits per plant and hectare, fruit weight per plant, and gross yield compared to no pinching. Pinching later in growth promotes growth, flowering and yield of butternuts.
Fisheries and aquaculture sectors in Bangladesh: an overview of the present s...Premier Publishers
Fisheries sector in Bangladesh represents as one of the most productive and dynamic sectors in the country. This sector plays a significant role in food security, employment, and foreign exchange earnings in the economy. At present agricultural transformation is taking place in Bangladesh. With the changes of farming system, farmers have started to shift their crop land to aquaculture as they considered it more profitable compared to rice production. The production of inland fisheries represents an increasing trend since 1989-90 with a growth rate of around 5-7%. Similarly, marine fisheries have also shown an increasing trend while a fluctuated growth rate has emerged in this sub sector. The fisheries sector in the 21st century is facing the challenges of food security for the increasing population, habitat degradation, urbanization, and industrial development. Development of responsible fisheries management and optimal use of water bodies can address those challenges. Since fishery is a productive growth sector in Bangladesh, it has high potential to contribute in the socioeconomic development of the country.
Seed Yield Stability and Genotype x Environment Interaction of Common Bean (P...Premier Publishers
This document evaluates 15 common bean lines and one check variety across 5 environments in Ethiopia over 2 years to analyze genotype by environment interaction and identify stable, high-yielding lines. Significant genotype by environment interaction was found, with environments explaining most variation (81.06%) followed by interaction (15.73%) and genotypes (3.21%). Combined analysis of variance and AMMI modeling partitioned the interaction into two significant principal component axes explaining 39.45% and 17.38% of variation. Biplots of the results identified lines KG-71-1, KG-71-23, and KG-71-44 as both high yielding and broadly adapted. However, specific adaptation of lines was not consistent over
Influence of Sodium Chloride on germination, and Zinc, Copper, Zinc-Copper mi...Premier Publishers
Seed germination and seedling performance of Dorke and Omankwa corn varieties were investigated under varying salinity, copper and zinc concentrations. Sample analyses were done using AAS. Germination of both seeds decreased with increasing Sodium chloride. When NaCl was increased from 3 to 6ppm, the range of germination of Dorke seeds reduced from 33 - 20% while that of Omankwa seeds reduced from 20% to 13.3%. 85.5% germination in 60mMNaCl was the highest in Dorke and 72.2% germination in 90mMNaCl was the lowest. 87.8% germination in 30mMNaCl was the highest for Omankwa hybrid, 30% in 90mM being its lowest. Cu2+ accumulated more in the roots than shoot of both hybrids, while Zn2+ accumulated more in their shoots than the roots. Highest mean fresh weight of Dorke was recorded in moderate Cu2+ and Zn2+. Also highest mean fresh weight of Omankwa hybrid occurred under low Cu2+ level and moderate Zn2+ levels, but was highest in higher levels of Zn2+ and Cu2+ mixture. From the study, farmers are advised against planting the two hybrids in alkaline soils and to apply Cu2+/Zn2+ based fertilizers to improve photosynthetic activity and biomass.
Using ePortfolio to Foster Interdisciplinary Thinking and Effective Pedagogic...Premier Publishers
This work describes a project using ePortfolio as a medium to facilitate effective pedagogical strategies in the context of a group-based research paper assignment spanning class boundaries. Small groups of students were required to complete a scaffolded, semester-long project culminating in a group research paper based on some topic of relevance to the fields of biology and chemistry. Each group consisted of students from a chemistry class and a biology class. Our aim was to enhance student understanding of scientific concepts, while exercising critical thinking, writing, and reflective skills in an interdisciplinary context using ePortfolio as the medium for work and feedback. We describe the nature and development of the assignment, its implementation and challenges encountered in the process of developing and refining the project. This work was implemented with two cohorts of students. The first attempt revealed a series of shortcomings centering around lack of student interactions and unresponsive group members. These issues were largely alleviated in the second implementation. Our basic framework can be adapted by educators in any discipline seeking to implement multiple pedagogical approaches simultaneously through using ePortfolio. Our experience suggests that the pedagogical strategies we utilized can be successful given adequate instructor engagement and feedback.
Influence of diluted seawater irrigation on the Physiological and biochemical...Premier Publishers
The document summarizes a study that investigated the effects of different dilutions of seawater irrigation on the physiological and biochemical characteristics of two common Egyptian turfgrasses: Seashore paspalum and Bermudagrass. The study found that low percentages of seawater dilution (10-30%) generally produced better results for most measured characteristics compared to higher dilutions or the control. Irrigation with 10-30% diluted seawater led to increased shoot growth, leaf area, plant succulence, and turf quality ratings, while decreasing leaf firing. Higher dilutions caused larger decreases in growth.
Influence of NPK Fertilizer and Poultry Manure on the Growth of Okra (Abelmos...AI Publications
This document summarizes a study that evaluated the effects of different levels of NPK fertilizer (0, 40, 80 kg/ha) and poultry manure (0, 4, 8 tons/ha) on the growth of okra plants. A field trial was conducted in Nigeria using a randomized complete block design with three replications. Application of poultry manure and NPK fertilizer significantly increased plant height, number of leaves, leaf area, and stem girth compared to the control treatment. Increasing levels of both poultry manure and NPK fertilizer generally led to better plant growth. The combination of organic and inorganic fertilizers supported greater okra growth than either treatment alone. Both p
Comparative Analysis of Fertilizer Use among Small-Scale Irrigation Farmers i...iosrjce
IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) is a double blind peer reviewed International Journal edited by the International Organization of Scientific Research (IOSR). The journal provides a common forum where all aspects of Agricultural and Veterinary Sciences are presented. The journal invites original papers, review articles, technical reports and short communications containing new insight into any aspect Agricultural and Veterinary Sciences that are not published or not being considered for publication elsewhere.
Nitrogen and Phosphorus Use EfficiencyinImproved Potato_Hailu Gebru 2017.pdfAbebeChindi1
Abstract Use of nutrient efficient crop species or cultivars
within species in combination with improved crop production
practices offer the best option for meeting the future food
requirements of growing world populations. Efficiency improvement has a key role for nutrient use and it improves both
productivity of yield and minimizes risks of losses that potentially harm the environment. To improve nutrient use efficiency (NUE), one strategy is to select cultivars of crops with high
NUE. Both nitrogen (N) and phosphorus (P) are among essential macronutrients commonly applied to agricultural crops
to optimize yields. Evaluation of potato cultivars with high N
and P efficiency is essential for sustainable production of the
crop. In Ethiopia, however, little research has been done to
elucidate better NUE of potato crop until recently. This study
was, thus, designed to evaluate selected potato cultivars
(Belete, Gudene, Jalene, Marachere and one local check) for
NP use efficiency under low levels of the nutrients in Wolaita
Sodo University, Ethiopia during 2014 and 2015. Factorial
combination of 3 levels of each N (0, 55.5 and 111 kg N
ha−1 ) and P (0, 19.5 and 39 kg P ha−1 ) were assigned to the
main plots and the 5 cultivars to subplots of split-plot design in
three replications. Efficiency indices such as agronomic efficiency, physiological efficiency and recovery efficiency were
computed for combined NP nutrients. Results showed that
agronomic nitrogen use efficiency, apparent phosphorus use
efficiency and phosphorus use efficiencies were significantly
influenced by the interaction effect of rates of NP nutrition and
variety. Application of NP more than 55.5:19.5 kg ha−1 will
not beneficial due to their less or equal use and recovery efficiencies to 55.5:19.5 kg NP ha−1
. Belete was the most NP
efficient variety followed by Jalene and Gudene in all efficiency indices. Therefore, Belete, Jalene and Gudene return better
for NP at 55.5:19.5 kg ha−1 for economical use of fertilizes
while obtaining satisfactory yield. It can be concluded that
yield response variation of the varieties was related to their
differences in NP uptake and use efficiencies; and the improved potato varieties were superior to local check in using
NP nutrients efficiently
Agro-Economic Benefits of Weed Biomass and Crop Residue in Maize Production S...IOSRJAVS
The climatic conditions of coastal Kenya favour rapid weed growth, leading to the accumulation of large biomass of weeds between cropping seasons. Smallholder farmers in the region usually slash and remove the weed biomass and crop residue from their farms during land preparation in order to facilitate easy planting. The impact of such practice on the production of maize has not been assessed. The aim of this study was to determine the effect of the farmers’ practice on the performance of maize and fertilizer requirement. Three methods of managing weed biomass and crop residue (removal from field, incorporation into soil, or use as surface mulch) and five fertilizer rates (60 kg N ha-1 , 20 kg P ha-1 , 30 kg N ha-1 , 10 kg P ha-1 , and no fertilizer application) were evaluated. Removal of weed biomass and crop residue from the field led to 20-26% loss in grain yield and reduced the returns to labour by 41-51%.There was no response to applied P where weed biomass and crop residue had been incorporated into soil. Efforts should therefore be made to educate farmers on the advantages of retaining weed biomass and crop residue on their farms as they prepare land for subsequent crops.
Growth and yield, to rates of mineral and poultry manure application in the g...Alexander Decker
The study evaluated the effects of different rates of poultry manure and mineral fertilizer, alone and in combination, on the growth, development, and yield of tomato plants in Nigeria. Poultry manure at rates of 150 kg N/ha and 300 kg N/ha, mineral fertilizer at 150 kg N/ha and 300 kg N/ha, and combinations of the two were applied. The combination of 150 kg poultry manure/ha and 150 kg mineral fertilizer/ha resulted in the tallest plants and highest tomato yields, followed by the combination of 75 kg poultry manure/ha and 75 kg mineral fertilizer/ha. Increasing the rates of poultry man
11.growth and yield, to rates of mineral and poultry manure application in th...Alexander Decker
The study evaluated the effects of different rates of poultry manure and mineral fertilizer, alone and in combination, on the growth, development, and yield of tomato plants in Nigeria. Poultry manure at rates of 150 kg N/ha and 300 kg N/ha, mineral fertilizer at 150 kg N/ha and 300 kg N/ha, and combinations of the two were applied. The combination of 150 kg poultry manure/ha and 150 kg mineral fertilizer/ha resulted in the tallest plants and highest tomato yields, followed by the combination of 75 kg poultry manure/ha and 75 kg mineral fertilizer/ha. Increasing the rates of poultry man
11.[44 56]growth and yield, to rates of mineral and poultry manure applicatio...Alexander Decker
This study evaluated the effects of different rates of poultry manure and mineral fertilizer, alone and in combination, on the growth, development, and yield of tomato plants in Nigeria. The results showed that applying poultry manure at 150 kg N/ha produced the tallest plants, though not significantly different from 300 kg N/ha. Both organic treatments led to taller plants than mineral fertilizer. Applying the combination of 150 kg poultry manure and 150 kg mineral fertilizer per hectare resulted in the highest tomato yield and number of tomatoes harvested, followed by 75 kg of each fertilizer per hectare. Increasing the mineral fertilizer rate above 150 kg N/ha actually decreased tomato yield. Overall
Evaluating Plantmate organic manure and prime EC foliar on plant performance ...Innspub Net
Trials for the effectiveness of Plantmate organic manure and Prime EC Foliar Plant Food for increased yields for selected crops were done in five different Agro-ecological zones and soil types, in Kenya. The approach was executed through controlled greenhouse experiment and in the field. The trials data obtained indicated Plantmate organic manure and Prime EC Foliar Plant Food in combination with half the rate of recommended inorganic fertilizer performed significantly (p<0.05) better than all other treatments. Thus, plots treated with Plantmate organic manure and Prime EC Foliar Plant Food gave higher yields in common beans, French beans, maize, onions, cabbages, capsicum with percentages exceeding 100 compared to the control in most cases. In many soils fertilizers are fixed and rendered insoluble under certain soil conditions such as soil pH. The Plantmate organic manure and Prime EC Foliar Plant Food ameliorated the soil conditions as it interacted with inorganic fertilizer thus increasing its use efficiency by crops. Plantmate organic manure and Prime EC Foliar Plant Food not only increased soil chemical fertility but also improves water use efficiency at low matric potential and generally improves plant vigor and soil health.
Soil fertility improvement by Tithonia diversifolia (Hemsl.) A Gray and its e...theijes
The International Journal of Engineering & Science is aimed at providing a platform for researchers, engineers, scientists, or educators to publish their original research results, to exchange new ideas, to disseminate information in innovative designs, engineering experiences and technological skills. It is also the Journal's objective to promote engineering and technology education. All papers submitted to the Journal will be blind peer-reviewed. Only original articles will be published.
Impact of organic and conventional practices on, soil health and crop yield u...Agriculture Journal IJOEAR
This study evaluated the impact of organic and conventional farming practices on soil health and crop yields in Bangladesh over 7 years. Soil samples were taken from plots using organic fertilizers (compost and BAOFER), no inputs (control), and chemical fertilizers (conventional). The organic soils had significantly higher organic matter, nitrogen, phosphorus, potassium and microbial populations compared to conventional soils. Crop yields in organic plots gradually increased over 5 years and were similar to conventional yields by the end. The study found that applying 15 tonnes/hectare/year of compost improved soil health and vegetable yields under tropical conditions.
Context: Development of early maturing maize cultivars that remain productive under low N fertilizer farming system, consistent with the farmers’ technologies is a prerequisite to improving adoption of new varieties without increasing production cost.
Objective: To assess the performance of ten early open pollination maize varieties (OPVs) and their F1 hybrids for grain yield and nitrogen use efficiency (NUE), and also identify productive cultivars under low N fertilizer regimes.
Materials and Methods: The trials were set up in a split plot arrangement with three N fertilizer levels (0, 45 and 90 kg N ha-1) as main plot and the genotypes as sub-plot. Each plot within N level was four-row, laid out in a randomized complete block design of four replications. Ten OPVs were crossed in a half diallel to generate 45 F1 hybrids during 2004 and 2005 growing seasons. Planting were carried out on 20th July, 2005 and 2nd July, 2006. Agronomic characters studied were grain yield, maize establishment count, days to 50% tasselling and silking as well as plant and ear heights.
Results: The year 2005 growing season was better for all observed characters amongst all the genotypes than the year 2006. Although, expressions of these traits in the hybrids were relatively higher than the OPVs including the grain yield. The total increase in grain yield observed was 1.72 t ha-1 and 1.95 t ha-1 for OPVs and hybrids respectively on application of 90 kg ha-1 over no N-application. However, NUE was optimum at 45 kg N ha-1 in both groups. Grain yield and NUE correlated positively with growth characters measured except for days to 50% silking. Higher genetic gains were recorded for plant and ear heights.
Conclusion: Two drought tolerant varieties (Acr 90 Pool 16-Dt and Tze Comp3 Dt) that combined well with specific cultivars for grain yield and NUE probably have gene pools for low N-tolerance.
This document is a seminar paper submitted by Md. Parvez Kabir to several course instructors on the topic of nano-fertilizer for smart agriculture. The abstract indicates that the paper will discuss nano-fertilizer based smart agriculture, addressing scientific gaps and questions around the safe and effective use of nano-fertilizers for crop production. The paper contains sections on the objectives, approaches, literature review findings, summary and conclusions. The findings section defines nano-particles, nano-fertilizers, and discusses their advantages over conventional fertilizers including improved nutrient uptake efficiency and controlled release. It also discusses the concept of smart nutrient delivery systems using nano-fertilizers.
Productivity of okra (Abelmoschus esculentus L. Moench) as Influence by NPK F...AI Publications
The aim of this research work was to evaluate the effect of different levels of NPK fertilizer (0, 40, 80 kg ha-1) and poultry manure (0, 4, 8 tons’ ha-1) on the productivity of okra plant. The experiment was laid out in a Randomized Complete Block Design (RCBD) and replicated three times. From the result of the experiment, it was shown that there was significant difference in days to 50% flowering by application 0-ton ha-1 of both NPK and poultry manure. The application of poultry manure and NPK 15:15:15 showed significant difference among the treatments to fruit length, fruit diameter, fruit yield in kgha-1 and weight of fruit in kgha-1 at various weeks of data collection. The increase in the level of poultry manure and NPK 15:15:15 fertilizer showed the significant effects on fruit length, fruit diameter, fruit yield ha-1, and weight of fruit in kgha-1. Some of the parameters were statistically at far by varied level of factors and time. Okra variety Clemson spineless significantly gave taller plants, longer fruits and fewer days to 50 % flowering. Both poultry manure and NPK fertilizer were found to be sufficient to increase the yield of okra plant.
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International Journal of Engineering and Science Invention (IJESI) is an international journal intended for professionals and researchers in all fields of computer science and electronics. IJESI publishes research articles and reviews within the whole field Engineering Science and Technology, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
Integrated soil fertility management: definition and impact on productivity a...SIANI
This document discusses integrated soil fertility management (ISFM) in sub-Saharan Africa. It defines ISFM as the application of soil fertility practices adapted to local conditions, including the use of fertilizer, organic inputs, and improved crops, to maximize nutrient use efficiency and productivity. The paper explores: (1) expected fertilizer responses under different soil types; (2) combining organic resources with fertilizer; and (3) adapting practices to local conditions like soil acidity or drought. Examples are provided for sorghum, millet, legume-maize, and cassava systems. Both crop yields and soil carbon impacts of ISFM are examined.
Integrated Management of Soil Fertility - Prerequisite for Increased Agricult...SIANI
This document discusses integrated soil fertility management (ISFM), defining it as "a set of soil fertility practices that include fertilizer, organic inputs, and improved seeds combined and adapted to local conditions." It aims to maximize nutrient use efficiency and productivity while improving soil carbon. The paper covers mineral fertilizer responses under varying soil conditions, combining organic inputs with fertilizer, and integrating legumes. It provides examples for African farming systems and discusses both crop productivity and impacts on soil carbon stocks from each practice. Finally, it notes that fully achieving ISFM is difficult and the realistic goal is to "move towards" ISFM through demonstrations, education, and addressing non-responsive soils and supply chain issues.
Findings from a survey in western kenya to determine the soil fertility reple...Innspub Net
This document summarizes the findings of a survey conducted in Western Kenya to determine adoption rates of soil fertility replenishment technologies by farmers. The survey interviewed 223 farmers, about half of which were members of farmer groups, and evaluated adoption levels of 11 technologies. It found that inorganic fertilizers and improved legumes had the highest adoption rates, while technologies like intercropping and manure use had lower rates. Farmer group membership, education levels, and location influenced adoption levels. Bungoma county had significantly higher adoption than Busia and Vihiga counties.
Influence of compost prepared from household waste and poultry manure in comp...Nii Korley Kortei
The document discusses a study on the effects of different compost and soil mixtures on the growth and yield of lettuce. Compost was prepared from household waste and poultry manure. Treatments included various mixtures of compost and soil, as well as poultry manure, mineral fertilizer, and a control of 100% soil. The mixtures had significant effects on growth parameters like plant height and canopy spread, and yield parameters. The 75% soil and 25% compost mixture performed best overall in terms of growth and yield, while the 100% soil control performed worst. Compost-containing mixtures generally performed better than the control.
Organic and inorganic nutrient sources influeced growth, flowering, fruition,...Innspub Net
Fruit relative water content, carotenoid total chlorophyll content, flowering, fruition, growth and yield parameters of pepper (Capsicum annuum L.) cultivars: ‘Granada’, ‘Goliath’ and ‘Nobili’ were evaluated under two level of irrigation water: tap water (control) and tap water + 50mm NaCl, organic and inorganic fertilization in order to determine the field performance, for the improvement of smallholder agriculture in Cameroon. Four fertilizer application rates (0, 3, 6 and 12 t.ha-1) of Water Lettuce (WL) and Poultry Manure (PM) and 100kg/ha of NPK were used in a randomized complete block design experiment with four replications. The results overall indicated that the raising of fertilizer application rate of PM an WL increased significatively (p<0.05) carotenoid content, fruit water content, growth and agronomical parameters and decreased the date of flowering and fruition for all varieties studied compared to the control and NPK fertilizer, and what it regardless of the level of salinity. Application of WL or PM at 12 t ha-1 and NPK significantly increased fruit water content, growth and yield parameters in Granada compared to other cultivars. Irrigation of saline water decreased significantly (p<0.05) growth and yield parameters of all varieties. Significant (p<0.05) increased in growth parameters was observed in all cultivars at NPK fertilization. ‘Granada’ showed better growth and yield than ‘Nobili’ and ‘Goliath’ revealing a greater response of this cultivar to fertilization. This study is important contribution to identify tolerant cultivars for salt stress and permit to restore soil fertility and increase yield in coastal areas in Cameroun througth culture of Granada tolerant’s cultivar for salt stress.
Effect of Rates and Time of Nitrogen Fertilizer Application on Yield and Yiel...Premier Publishers
A field experiment was conducted to assess the effect of rates and time of nitrogen fertilizer application on yield and yield components of sorghum in northern Ethiopia. The treatments consisted of four rates of nitrogen (23, 46, 69 and 92 kg N ha-1) and three time of N application (1/2 dose at sowing and 1/2 dose at mid-vegetative, 1/2 dose at mid-vegetative and 1/2 dose at booting stage, 1/3 dose at sowing, 1/3 dose at mid vegetative and 1/3 dose at booting stage). The main effect of rate of N application showed significantly the highest days to flowering, days to physiological maturity, plant height, panicle length and biomass yield (10716 kg ha-1) at 92 kg N ha-1. Similarly, the highest days to flowering, leaf area index (2.86) and panicle weight were obtained from three split application and the maximum biomass yield (10142 kg ha-1) was recorded from two split application of N (1/2 dose each at mid-vegetative and at booting stage). The interaction of rates and time of application of nitrogen had significantly the highest 1000 kernels weight (44.67 g), grain yield (4635 kg ha-1) and harvest index from 69 kg N ha-1 in three split application. Economic analysis showed that maximum net benefit of 33053.23 ETB ha-1 from 69kg N ha-1 in three split application. Based on the results, it can be concluded that application of 69 kg N ha-1 in three splits to be appropriate to increase the productivity of sorghum in the study area.
Similar to Existing practices for soil fertility management through cereals-legume intercropping systems (20)
Evaluation of Agro-morphological Performances of Hybrid Varieties of Chili Pe...Premier Publishers
In Benin, chilli pepper is a widely consumed as vegetable whose production requires the use of performant varieties. This work assessed, at Parakou and Malanville, the performance of six F1 hybrids of chilli including five imported (Laali, Laser, Nandi, Kranti, Nandita) and one local (De cayenne), in completely randomized block design at four replications and 15 plants per elementary plot. Agro-morphological data were collected and submitted to analysis of variance and factor analysis of mixed data. The results showed the effects of variety, location and their interactions were highly significant for most of the growth, earliness and yield traits. Imported hybrid varieties showed the best performances compared to the local one. Multivariate analysis revealed that 'De cayenne' was earlier, short in size, thin-stemmed, red fruits and less yielding (≈ 1 t.ha-1). The imported hybrids LaaliF1 and KrantiF1 were of strong vegetative vigor, more yielding (> 6 t.ha-1) by developing larger, long and hard fruits. Other hybrids showed intermediate performances. This study highlighted the importance of imported hybrids in improving yield and preservation of chili fruits. However, stability and adaptation analyses to local conditions are necessary for their adoption.
An Empirical Approach for the Variation in Capital Market Price Changes Premier Publishers
The chances of an investor in the stock market depends mainly on some certain decisions in respect to equilibrium prices, which is the condition of a system competing favorably and effectively. This paper considered a stochastic model which was latter transformed to non-linear ordinary differential equation where stock volatility was used as a key parameter. The analytical solution was obtained which determined the equilibrium prices. A theorem was developed and proved to show that the proposed mathematical model follows a normal distribution since it has a symmetric property. Finally, graphical results were presented and the effects of the relevant parameters were discussed.
Influence of Nitrogen and Spacing on Growth and Yield of Chia (Salvia hispani...Premier Publishers
Chia is an emerging cash crop in Kenya and its production is inhibited by lack of agronomic management information. A field experiment was conducted in February-June and May-August 2021, to determine the influence of nitrogen and spacing on growth and yield of Chia. A randomized complete block design with a split plot arrangement was used with four nitrogen rates as the main plots (0, 40, 80, 120 kg N ha-1) and three spacing (30 cm x 15 cm (s1), 30 cm x 30 cm (s2), 50 cm x 50 cm (s3)). Application of 120 kg N ha-1 significantly increased (p≤0.05) vegetative growth and seed yield of Chia. Stem height, branches, stem diameter and leaves increased by 23-28%, 11-13%, 43-55% and 59-88% respectively. Spacing s3 significantly increased (p≤0.05) vegetative growth. An increase of 27-74%, 36-45% and 73-107% was recorded in number of leaves, stem diameter and dry weight, respectively. Chia yield per plant was significantly higher (p≤0.05) in s3. However, when expressed per unit area, s1 significantly produced higher yields. The study recommends 120 kg N ha-1 or higher nitrogen rates and a closer spacing of 15 cm x 30 cm as the best option for Chia production in Kenya.
Enhancing Social Capital During the Pandemic: A Case of the Rural Women in Bu...Premier Publishers
The document discusses a case study of enhancing social capital among rural women in Bukidnon Province, Philippines during the COVID-19 pandemic through a livelihood project. Key findings include:
1) Technical trainings provided by the project increased the women's knowledge, allowing them to generate additional household income through vegetable gardening during the pandemic.
2) The women's social capital, as measured by groups/networks, trust, and cooperation, increased by 15.5% from 2019 to 2020 through increased participation in their association.
3) Main occupations, income sources, and ethnicity influenced the women's social capital. The project enhanced social ties that empowered the rural women economically and socially despite challenges of the pandemic.
Impact of Provision of Litigation Supports through Forensic Investigations on...Premier Publishers
This paper presents an argument through the fraud triangle theory that the provision of litigation supports through forensic audits and investigations in relation to corporate fraud cases is adequate for effective prosecution of perpetrators as well as corporate fraud prevention. To support this argument, this study operationalized provision of litigation supports through forensic audit and investigations, data mining for trends and patterns, and fraud data collection and preparation. A sample of 500 respondents was drawn from the population of professional accountants and legal practitioners in Nigeria. Questionnaire was used as the instrument for data collection and this was mailed to the respective respondents. Resulting responses were analyzed using the OLS multiple regression techniques via the SPSS statistical software. The results reveal that the provision of litigation supports through forensic audits and investigations, fraud data mining for trends and patterns and fraud data collection and preparation for court proceedings have a positive and significant impact on corporate fraud prevention in Nigeria. This study therefore recommends that regulators should promote the provision of litigation supports through forensic audits and investigations in relation to corporate fraud cases in publicly listed firms in Nigeria, as this will help provide reports that are acceptable in court proceedings.
Improving the Efficiency of Ratio Estimators by Calibration WeightingsPremier Publishers
It is observed that the performances of most improved ratio estimators depend on some optimality conditions that need to be satisfied to guarantee better estimator. This paper develops a new approach to ratio estimation that produces a more efficient class of ratio estimators that do not depend on any optimality conditions for optimum performance using calibration weightings. The relative performances of the proposed calibration ratio estimators are compared with a corresponding global [Generalized Regression (GREG)] estimator. Results of analysis showed that the proposed calibration ratio estimators are substantially superior to the traditional GREG-estimator with relatively small bias, mean square error, average length of confidence interval and coverage probability. In general, the proposed calibration ratio estimators are more efficient than all existing estimators considered in the study.
Urban Liveability in the Context of Sustainable Development: A Perspective fr...Premier Publishers
Urbanization and quality of urban life are mutually related and however it varies geographically and regionally. With unprecedented growth of urban centres, challenge against urban development is more in terms of how to enhance quality of urban life and liveability. Making sense of and measuring urban liveability of urban places has become a crucial step in the context of sustainable development paradigm. Geographical regions depict variations in nature of urban development and consequently level of urban liveability. The coastal regain of West Bengal faces unusual challenges caused by increasing urbanization, uncontrolled growth, and expansion of economic activities like tourism and changing environmental quality. The present study offers a perspective on urban liveability of urban places located in coastal region comprising of Purba Medinipur and South 24 Parganas districts. The study uses the liveability standards covering four major pillars- institutional, social, economic and physical and their indicators. This leads to develop a City Liveability Index to rank urban places of the region, higher the index values better the urban liveability. The data for the purpose is collected from various secondary sources. Study finds that the eastern coastal region of the country covering state of West Bengal depicts variations in index of liveability determined by physical, economic, social and institutional indicators.
Transcript Level of Genes Involved in “Rebaudioside A” Biosynthesis Pathway u...Premier Publishers
Stevia rebaudiana Bertoni is a plant which has recently been used widely as a sweetener. This medicinal plant has some components such as diterpenoid glycosides called steviol glycosides [SGs]. Rebaudioside A is a diterpenoid steviol glycoside which is 300 times sweeter than table sugar. This study was done to investigate the effect of GA3 (50 mg/L) on the expression of 14 genes involved in Rebaudioside A biosynthesis pathway in Stevia rebaudiana under in vitro conditions. The expression of DXS remarkably decreased by day 3. Also, probably because of the negative feedback of GA3 on MEP-drived isoprenes, GGDS transcript level reached its lowest amount after GA3 treatment. The abundance of DXR, CMS, CMK, MCS, and CDPS transcripts showed a significant increase at various days after this treatment. A significant drop in the expression levels of KS and UGT85C2 is detected during the first day. However, expression changes of HDR and KD were not remarkable. Results revealed that the level of transcript of UGT74G1 and UGT76G1 up regulated significantly 4 and 2 times higher than control, respectively. However, more research needs to shed more light on the mechanism of GA3 on gene expression of MEP pathway.
Multivariate Analysis of Tea (Camellia sinensis (L.) O. Kuntze) Clones on Mor...Premier Publishers
Information on genetic variability for biochemical characters is a prerequisite for improvement of tea quality. Thirteen introduced tea clones characterized with objective; assessing tea clones based on morphological characters at Melko and Gera research stations. The study was conducted during 2017/18 cropping season on experimental plots in RCBD with three replications. Data recorded on morphological traits like days from pruning to harvest, height to first branch, stem diameter, leaf serration density, leaf length, leaf width, leaf size, petiole length, leaf ratio, internode length, shoot length, number of shoot, canopy diameter, hundred shoot weight, fresh leaf yield per tree. Cluster analysis of morphological trait grouped into four clusters indicated, the existence of divergence among the tested clones. The maximum inter-cluster distance was between clusters I and IV (35.27) while the minimum inter cluster distance was observed between clusters I and II (7.8).Principal components analysis showed that the first five principal components with eigenvalues greater than one accounted 86.45% for 15 morphological traits. Generally, the study indicated presence of variability for several morphological traits. However, high morphological variation between clones is not a guarantee for a high genetic variation; therefore, molecular studies need to be considered as complementary to biochemical studies.
Causes, Consequences and Remedies of Juvenile Delinquency in the Context of S...Premier Publishers
This research work was designed to examine nature of juvenile offences committed by juveniles, causes of juvenile delinquency, consequences of juvenile delinquency and remedies for juvenile delinquency in the context of Sub-Saharan Africa with specific reference to Eritrea. Left unchecked, juvenile delinquents on the streets engage in petty theft, take alcohol or drugs, rape women, rob people at night involve themselves in criminal gangs and threaten the public at night. To shed light on the problem of juvenile delinquency in the Sub-Saharan region data was collected through primary and secondary sources. A sample size of 70 juvenile delinquents was selected from among 112 juvenile delinquents in remand at the Asmara Juvenile Rehabilitation Center in the Eritrean capital. The study was carried out through coded self-administered questionnaires administered to a sample of 70 juvenile delinquents. The survey evidence indicates that the majority of the juvenile respondents come either from families constructed by unmarried couples or separated or divorced parents where largely the father is missing in the home or dead. The findings also indicate that children born out of wedlock, families led by single mothers, lack of fatherly role models, poor parental-child relationships and negative peer group influence as dominant causes of juvenile infractions. The implication is that broken and stressed families are highly likely to be the breeding grounds for juvenile delinquency. The survey evidence indicates that stealing, truancy or absenteeism from school, rowdy or unruly behavior at school, free-riding in public transportation, damaging the book of fellow students and beating other young persons are the most common forms of juvenile offenses. It is therefore, recommended that parents and guardians should exercise proper parental supervision and give adequate care to transmit positive societal values to children. In addition, the government, the police, prosecution and courts, non-government organizations, parents, teachers, religious leaders, education administrators and other stakeholders should develop a child justice system that strives to prevent children from entering deeper into the criminal justice process.
The Knowledge of and Attitude to and Beliefs about Causes and Treatments of M...Premier Publishers
Stigma and discrimination associated with mental illness are a common occurrence in the Sub-Saharan region including Eritrea. Numerous studies from Sub-Saharan Africa suggest that stigma and discrimination are major problems in the community, with negative attitudes and behavior towards people with mental illness being widespread. In order to assess the whether such negative attitudes persist in the context of Eritrea this study explored the knowledge and perceptions of 90 Eritrean university students at the College of Business and Economics, the University of Asmara regarding the causes and remedies of mental illness A qualitative method involving coded self-administered questionnaires administered to a sample of 90 university students to collecting data at the end of 2019. The survey evidence points that almost 50% of the respondents had contact with a mentally ill person suggesting that the significant number of the respondents experienced a first-hand encounter and knowledge of mental illness in their family and community. The findings show an overall greater science-based understanding of the causes of mental illness to be followed by recommended psychiatric treatments. The survey evidence indicates that the top three leading causes of mental illness in the context of Eritrea according to the respondents are brain disease (76%), bad events in the life of the mentally ill person (66%) and substance abuse or alcohol taking, smoking, taking drugs like hashish. (54%). The majority of the respondents have a very sympathetic and positive outlook towards mentally ill persons suggesting that mentally illness does not simply affect a chosen individual rather it can happen to anybody regardless of economic class, social status, ethnicity race and religion. Medical interventions cited by the majority of the respondents as being effective treatments for mental illness centered on the idea that hospitals and clinics for treatment and even cures for psychiatric disease. Changing perceptions of mental illnesses in Eritrea that paralleled the very caring and sympathetic attitudes of the sample university students would require raising public awareness regarding mental illness through education, using the mass media to raise public awareness, integrating mental health into the primary health care system, decentralizing mental health care services to increase access to treatment and providing affordable service to maintain positive treatment outcomes.
Effect of Phosphorus and Zinc on the Growth, Nodulation and Yield of Soybean ...Premier Publishers
This study investigated the effects of phosphorus and zinc on the growth, nodulation, and yield of two soybean varieties in Nigeria. Phosphorus application significantly affected growth, nodulation, yield, and some yield components, with 60 kg P2O5/ha giving the highest growth and yield. Phosphorus also increased nodulation, with 30 kg P2O5/ha providing the highest nodulation. Zinc application did not significantly affect most growth characters or nodulation, except for reducing plant height. Phosphorus increased soybean yield significantly to 1.9 t/ha compared to the control of 1.7 t/ha. Protein and oil contents were not significantly affected by phosphorus but were by zinc
Influence of Harvest Stage on Yield and Yield Components of Orange Fleshed Sw...Premier Publishers
A field experiment was conducted at Adami Tullu Agricultural Research Center in 2018 under rainfed condition with supplementary irrigation to determine the influence of harvest stage on vine yield and tuberous root yield of orange fleshed sweet potato varieties. The experiment consisted of four harvest stages (105, 120, 135 and 150 days after planting) and Kulfo, Tulla and Guntute varieties. A 4 X 3 factorial experiment arranged in randomized complete block design with three replications was used. Interaction of harvest stage and variety significantly influenced above ground fresh biomass, vine length, marketable tuberous root weight per hectare, commercial harvest index and harvest index. The highest mean values of above ground fresh biomass (66.12 t/ha) and marketable tuberous root weight (56.39 t/ha) were produced by Guntute variety harvested at 135 days after planting. Based on the results, it can be recommended that, farmers of the study area can grow Guntute variety by harvesting at 135 days after planting to obtain optimum vine and tuberous root yields.
Performance evaluation of upland rice (Oryza sativa L.) and variability study...Premier Publishers
This study evaluated 13 upland rice varieties over two locations in Ethiopia for yield and other traits. Significant differences were found among varieties for several traits. The highest yielding varieties were Chewaka, Hiddassie, and Fogera 1. Chewaka yielded 5395.8 kg/ha on average, 25.8-35% more than the check. Most varieties matured within 120-130 days. High heritability was found for days to heading, panicle length, and grain yield, indicating these traits can be easily improved through selection. Grain yield also had high genetic variation and heritability with genetic advance, suggesting yield can be improved through selection. This study identified variability that can be used
Response of Hot Pepper (Capsicum Annuum L.) to Deficit Irrigation in Bennatse...Premier Publishers
This study was conducted at Enchete kebele in Benna-Tsemay Woreda, South Omo Zone to evaluate the response of hot pepper to deficit irrigation on yield and water productivity under furrow irrigation system. The experiment comprised four treatments (100 % of ETc, 85% of ETc, 70 % of ETc and 50% of ETc), respectively. The experiment was laid out in RCBD and replicated four times. The two years combined yield results indicated that, the maximum total yield (20.38 t/ha) was obtained from 100% ETc while minimum yield (12.92 t/ha) was obtained from 50% of ETc deficit irrigation level. The highest WUE 5.22 kg/ha mm-1 was obtained from 50% of ETc. Treatment of 100% ETc irrigation application had highest benefit cost ratio (4.5) than all others treatments. Applying 50% of ETc reduce the yield by 37% when compared to 100 % ETc. Accordingly, to achieve maximum hot pepper yield in areas where water is not scarce, applying 100% ETc irrigation water application level throughout whole growing season under furrow irrigation system is recommended. But, in the study area water scarcity is the major limiting factor for crop production. So, it is possible to get better yield and water productivity of hot pepper when we apply 85% ETc irrigation water throughout growing season under furrow irrigation system.
Harnessing the Power of Agricultural Waste: A Study of Sabo Market, Ikorodu, ...Premier Publishers
Nigeria is still burdened with huge responsibilities of waste disposal because the potential for benefits of proper waste management is yet to be harnessed. The paper evaluates the capacity of the Sabo Cattle market in producing the required quantities of waste from animal dung alongside decomposed fruits with a view to generating renewable energy possibilities for lighting, security and other business activities of the market. It is estimated that about 998 million tons of agricultural waste is produced yearly in the country with organic wastes amounting to 80 percent of the total solid wastes. This can be categorized into biodegradable and non-biodegradable wastes. The paper evaluates the capacity of the Sabo Cattle market in producing the required quantities of waste from animal dung alongside decomposed fruits with a view to generating renewable energy possibilities for lighting, security and other business activities of the market. The Sabo market was treated as a study case with the adoption of in-depth examinations of the facility, animals and products for sale and waste generated. A combination of experimental, interviews (qualitative) and design simulation (for final phase) was adopted to extract, verify and analyse the data generated from the study. Animal waste samples were subjected to compositional and fibre analysis with results showing that the sample has high potency for biogas production. Biodegradable Wastes are human and animal excreta, agricultural and all degradable wastes. Availability of high quantity of waste generated being organic in Sabo market allows the use of anaerobic digestion to be proposed as a waste to energy technology due to its feasibility for conversion of moist biodegradable wastes into biogas. The study found that at peak supply period during the Islamic festivities, a conservative 300tonnes of animal waste is generated during the week which translates to over 800kilowatts of electricity.
Influence of Conferences and Job Rotation on Job Productivity of Library Staf...Premier Publishers
The general purpose of this study is to investigate the influence of conferences and job rotation on job productivity of library staff in tertiary institutions in Imo State, Nigeria. The survey research design was used for this study using questionnaire as an instrument for data collection. This study covered the entire population of 661. Out of these, 501 copies of the questionnaire representing 75.8% were duly completed and returned for analysis. Student’s t-test was used to analyze the research questions. The finding showed that conferences had no significant influence on the job productivity of library staff in tertiary institutions in Imo State, Nigeria (F cal= 7.86; t-vale =6.177; p >0.005). Finding also showed that job rotation significantly influences job productivity of library staff in tertiary institutions in Imo State, Nigeria (F-cal value= 18.65; t-value = 16.225; P<0.05). This study recommended that, government should ensure that library staff participate in conferences with themes and topics that are relevant to the job they perform and also ensure that there should be proper evaluation and feedback mechanism which aimed to ensuring control and minimize abuse of their development opportunities. Again, there should be written statement of objectives in order to sustain job rotation programmes. Also, that training and development needs of library staff must be identified and analyzed before embarking on job rotation processes as this would help to build skills, competences, specialization and high job productivity.
Scanning Electron Microscopic Structure and Composition of Urinary Calculi of...Premier Publishers
This document summarizes a study on the scanning electron microscopic structure and chemical composition of urinary calculi (stones) found in geriatric dogs. Microscopic examination of urine samples revealed increased numbers of blood cells, epithelial cells, pus cells, casts, bacteria and crystals of various shapes, predominantly struvite, calcium oxalate dihydrate and monohydrate, and ammonium urate. Scanning electron microscopy showed perpendicular columnar strata of struvite crystals and wavy phases of uric acid. Chemical analysis identified calcium phosphate, calcium oxalate and urea stones. The study characterized the microscopic and electron microscopic appearance of crystals and chemical composition of urinary calculi in geriatric dogs.
Gentrification and its Effects on Minority Communities – A Comparative Case S...Premier Publishers
This paper does a comparative analysis of four global cities and their minority districts which have been experiencing the same structural pressure of gentrification. The main contribution of this paper is providing a detailed comparison of four micro geographies worldwide and the impacts of gentrification on them: Barrio Logan in San Diego, Bo-Kaap in Cape Town, the Mission District in San Francisco, and the Rudolfsheim-Fünfhaus District in Vienna. All four cities have been experiencing the displacement of minority communities due to increases in property values. These cities were chosen because their governments enacted different policies to temper the gentrification process. It was found that cities which implemented social housing and cultural inclusionary policies were more successful in maintaining the cultural and demographic make-up of the districts.
Oil and Fatty Acid Composition Analysis of Ethiopian Mustard (Brasicacarinata...Premier Publishers
The experiments was conducted at Holetta Agricultural Research Center, to analyze forty nine Ethiopian Mustard land races for oil and fatty acid composition traits The experiment was carried out in a simple lattice design. The analysis of variance showed that there were highly significant differences among genotypes for all oil and fatty acid traits compared. The significant difference indicates the existence of genetic variability among the land races which is important for improvement
Gender and Mental Health - Counselling and Family Therapy Applications and In...PsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.pptHenry Hollis
The History of NZ 1870-1900.
Making of a Nation.
From the NZ Wars to Liberals,
Richard Seddon, George Grey,
Social Laboratory, New Zealand,
Confiscations, Kotahitanga, Kingitanga, Parliament, Suffrage, Repudiation, Economic Change, Agriculture, Gold Mining, Timber, Flax, Sheep, Dairying,
THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...indexPub
The recent surge in pro-Palestine student activism has prompted significant responses from universities, ranging from negotiations and divestment commitments to increased transparency about investments in companies supporting the war on Gaza. This activism has led to the cessation of student encampments but also highlighted the substantial sacrifices made by students, including academic disruptions and personal risks. The primary drivers of these protests are poor university administration, lack of transparency, and inadequate communication between officials and students. This study examines the profound emotional, psychological, and professional impacts on students engaged in pro-Palestine protests, focusing on Generation Z's (Gen-Z) activism dynamics. This paper explores the significant sacrifices made by these students and even the professors supporting the pro-Palestine movement, with a focus on recent global movements. Through an in-depth analysis of printed and electronic media, the study examines the impacts of these sacrifices on the academic and personal lives of those involved. The paper highlights examples from various universities, demonstrating student activism's long-term and short-term effects, including disciplinary actions, social backlash, and career implications. The researchers also explore the broader implications of student sacrifices. The findings reveal that these sacrifices are driven by a profound commitment to justice and human rights, and are influenced by the increasing availability of information, peer interactions, and personal convictions. The study also discusses the broader implications of this activism, comparing it to historical precedents and assessing its potential to influence policy and public opinion. The emotional and psychological toll on student activists is significant, but their sense of purpose and community support mitigates some of these challenges. However, the researchers call for acknowledging the broader Impact of these sacrifices on the future global movement of FreePalestine.
Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
This presentation was provided by Rebecca Benner, Ph.D., of the American Society of Anesthesiologists, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.
Elevate Your Nonprofit's Online Presence_ A Guide to Effective SEO Strategies...TechSoup
Whether you're new to SEO or looking to refine your existing strategies, this webinar will provide you with actionable insights and practical tips to elevate your nonprofit's online presence.
2. Existing practices for soil fertility management through cereals-legume intercropping systems
Massawe et al. 081
Fertilizer use worldwide in 2009 was on average about
122 kg ha−1
, but only between 8 and 11 kg ha−1
were in
Sub-Saharan Africa which have resulted as the
fundamental biophysical root cause for declining per
capita food production in Sub-Saharan Africa smallholder
farms (Bationo et al., 2015). Further studies by Mugwe et
al. (2009) and Sanchez (2002) indicated that failure by
smallholder farmers to intensify agricultural production
and lack of plant nutrients due to land degradation
caused by continuous crop nutrients uptake, nutrients
leaching and soil erosion (Sanginga and Woomer, 2009),
are the principal causes of low agricultural productivity
and food insecurity in Africa where rain fed farming is
dominant. The continuous nutrients depletion and low soil
fertility have led to the development of integrated soil
fertility management technologies that offer potential for
improving soil fertility in Africa and triggered extensive
studies on nutrients balance in various African farming
and cropping systems (Mugendi et al., 2012).
Cereal/ legumes cropping system is advanced as one of
the integrated soil fertility management practices
consisting of growing two or more crops in the same
space at the same time, which have been practiced over
the years and achieved the soil fertility restorations and
crops yield in agriculture (Matusso et al., 2014). The most
common cropping system in developing countries
consists of growing several crops in association or in
mixtures mainly being cereal and legumes (Ouma and
Jeruto, 2010). A study by Mekuria et al. (2004) noted the
decline in soil fertility being the major limitation to crops
yield in cereal based cropping systems in Eastern and
Southern Africa. As the case with most other Sub
Saharan African countries, Tanzania faces the same
challenge of declining soil fertility with nitrogen being
considered the main limiting factor to crops yield (Njira et
al., 2012). Soil fertility assessments in Tanzania showed
that 77% of agricultural soils have very low (0.01 %) to
low (0.15 %) nitrogen content (MAFC, 2006) possessing
serious threats to successful production of food crops
and therefore requires the use of nitrogen fertilizers (Wei-
Dong et al., 2008).
In Tanzania, 80% of the farmers are classified as small-
scale farmers (TASDS, 2001) who lack financial
resources to purchase sufficient amount of mineral
fertilizers to replace soil nutrients removed through
various processes that include harvested crop products
(Jama et al., 2000) crop residues for livestock feeds, and
through loss by runoff, leaching and as gases (Bekunda
et al., 1997). Technologies that involved integrated soil
fertility management practices (ISFM) with cereals-
legumes intercropping have proved to improve soil fertility
(Mucheru-Muna et al., 2010; Sanginga et al., 2009). Such
technologies have led to changes in trend in global
agriculture by searching for highly productive, sustainable
and environmentally friendly cropping systems with
renewed interest in cereal-legumes cropping systems
research (Crews et al., 2004). Studies conducted in
Australia showed that, legume produced an average of
225 kg N ha
-1
, and replaced over 60% of the nitrogen
fertilizer requirement for optimum cereals production
(Zablotowicz et al., 2011). Further, the contribution of
legume crops on cereal crop yields indicated an increase
in yields of crops planted after harvesting of legumes are
often equivalent to those expected from application of 30
- 80 kg of fertilizer-N ha
-1
(Peoples et al., 2009).
Intercropping is a kind of common cropping system in
Africa, Asia and Latin America of which more than 80% of
smallholder farmers grow the bulk of the food crops and
some of the cash crops (Mekuria et al., 2004). In Eastern
Africa, cereal is often intercropped with legumes such as
beans (Phaseolus vulgaris L.), cowpeas (Vigna
unguiculata L. Walp). and pigeon peas (Cajanus cajan L.)
(Mekuria et al., 2004). In Tanzania, smallholder farmers
intercrop cereal and legumes such as beans, cowpeas,
pigeon peas, green peas and bambara nuts (Mekuria et
al., 2004). The main objective of intercropping has been
to maximise use of resources such as space, light and
nutrients (Li et al., 2003) as well as to improve crop
quality and quantity (Mpairwe et al., 2002). Other benefits
include water quality control through minimal use of
inorganic nitrogen fertilizers that at high doses pollute the
environment (Crews and Peoples, 2004).
Studies have further indicated that intercropping cereals
with legumes have huge capacity to replenish soil mineral
nitrogen through its ability to biologically fix atmospheric
nitrogen (Giller, 2001; Ndakidemi, 2006). Estimate
indicates that, when cereal and legumes are
intercropped, the legumes can fix up to 200 kg N /ha/
year under optimal field conditions (Giller, 2001).
However, very limited information highlights the effects of
these legumes when inoculated with rhizobia and grown
in diversified cereal-legumes cropping systems. Besides
the benefit of yield and soil fertility improvement, cereal-
legumes intercropping can be seen to produce social
benefits to both the land-holder and the surrounding
community such as productivity of various plant
constituents and economic returns (Geno and Geno,
2001). Therefore, updating traditional cereal-legumes
intercropping practices (as opposed to promoting
monocultures) offers the potential of scale specific
technologies for soil fertility improvement that favour the
smallholder farmer. The goal of this paper is to review
existing literature in order to identify and assemble the
available information that can be used to suggest the
best cereal-legume cropping systems that would improve
N2 fixation, uptake by plants and subsequently crops
yield.
MECHANISMS AND PROCESSES ASSOCIATED WITH
SOIL FERTILITY MANAGEMENT IN CEREAL/
LEGUME INTERCROPPING SYSTEMS
Soil fertility refers to the soil capacity to supply nutrients
3. Existing practices for soil fertility management through cereals-legume intercropping systems
World Res. J. Agric. Sci. 082
to the plant in sufficient amount at the right time and
involves a combination of soil chemical, physical and
biological factors that affect the land capacity to supply
nutrients to the plants (Juma, 2011). Nutrient acquisition
and management in cropping systems is entering a
critical phase (Dahmardeh et al., 2010). Biological
nitrogen fixation (BNF) is the process whereby a number
of species of bacteria use the enzyme nitrogenase to
convert atmospheric N2 into ammonia (NH3), a form of
nitrogen (N) that can then be incorporated into organic
components, e.g. protein and nucleic acids, of the
bacteria and associated plants (Davidson et al., 2007).
Legumes assimilate some soil mineral N by their roots,
they indirectly acquire this element from atmospheric N2,
through endosymbiosis with N2-fixing bacteria that
involves the formation of a specific symbiotic organ
(nodules) on roots (Lodwig et al., 2003). Intercropping
legumes with cereal crops can result in competition for
water and nutrients (Peoples et al., 2009). This
competition can affect N2 fixation negatively. However, it
has been shown that when mineral N is depleted in the
root zone of the legume component by the cereal
intercrops, N2 fixation of legumes will be promoted
(Ashish et al., 2015). Interestingly, cereals plants such as
rice (Chi et al., 2005), wheat (Iniguez et al., 2004) or
maize (Perin et al., 2006) are also able to interact with N2
fixing bacteria for N acquisition (Rosenblueth and
Martinez-Romero, 2006).
Some modifications in nutrient management and
equilibrium of traditional cropping systems need a
particular attention to soil and crop health. Studies in the
semi-arid tropics of India revealed that the addition of
pigeon pea, as a sole crop or as an intercrop in a
cropping system, not only helps soil N fertility, but also
makes more phosphorus reserves available for
subsequent crops by solubilizing insoluble P in soil,
improving the soil physical environment, increasing soil
microbial activity and restoring organic matter (Ghosh et
al., 2015; Elodie, 2010). Sanginga et al. (2009) noted that
soybean is often cultivated in rotation with maize or other
cereal crops, because of its N-fixing capability. However,
soybean seems to reduce the nitrate concentration in the
soil profile much more than cereal does (Sanginga et al.,
2009).
Sileshi and Mafongoya (2003) indicated that the
productivity of current cropping systems, and the
protection of environmental quality, cannot be sustained
for long if we continue such practices as the application
of too many or too few nutrients, and inefficient utilization
of crop residues and wastes. Research must be
intensified, so that we can quantify measurable
sustainability indicators such as levels of organic carbon,
soil micro-flora and fauna, nutrients lost through runoff
and leaching, and the rates of change in those variables
as affected by specific nutrient management practices in
cereal-legumes cropping systems (Sakané, 2011). Many
of the existing knowledge in cereal/legumes intercropping
are not used especially in developing countries that are
essential to devote major efforts towards adoption of soil
sustainability. Therefore, more studies are needed to
identify the mechanisms and processes that influence soil
organic matter decomposition, nutrient availability and
uptake in different cereal/legumes cropping systems.
INTERCROPPING IN SMALLHOLDER FARMING
SYSTEMS
In many areas of the world, traditional smallholder
farmers have developed and/or inherited complex
farming systems, adapted to the local conditions that
have helped them to sustainably manage harsh
environments and meet their subsistence needs (Alteria
et al., 2011). However, intercropping still dominates the
cropping systems, it is reported more extensively
practiced by smallholder farmers and is commonly
evident in tropical parts of the world compared with other
types of cropping systems (Papanastasis et al., 2004).
Smallholder farmers have limited resources with limited
capacity to tolerate production failures and, therefore, are
compelled to practice intercropping as a means of crop
diversification (Henriet et al., 1997; Langer et al., 2007).
Moreover, this resource -poor farmers mostly practice
intercropping due to scarcity of land, agricultural inputs
(fertilizers, seeds and pesticides) and limited labour
(Nkonya, 1998).
The cereal-legumes plant species used in intercropping
are specific and vary across regions ( Alireza et al.,
2014). Nedumaran et al. (2015) estimated that 80% of
the cultivated area of sub Saharan Africa is intercropped.
In Latin America, Akibonde and Maredia (2011)
estimated that 60% of the cereal and 80'% of the field
beans are intercropped while in India, the majority of
pigeon pea farms are intercropped In tropical Asia and
the Pacific, multi-storey intercropping is common with
tree species that dominate the upper canopy (Sullivan,
2003). Further, Sullivan (2003) reported that the types
and choices of crops grown are normally governed by
physical, economic, and social factors. Traditional
agriculture, as practiced through the centuries all around
the world, has always included different forms of
intercropping (Lithourgidis et al., 2011). In fact, many
crops have been grown in association with one another
for hundred years and crop mixtures probably represent
some of the first farming systems practiced. Traditional
multiple cropping systems are estimated to still provide
as much as 15-20% of the world’s food supply (Alteria et
al., 2011). In Latin America, farmers grow 70-90% of their
beans with maize, potatoes, and other crops, whereas
maize is intercropped on 60% of the maize-growing areas
of the region (Akibonde and Maredia, 2011). Other
quantitative evaluations suggest that 89% of cowpeas in
Africa are intercropped, 90% of beans in Colombia are
4. Existing practices for soil fertility management through cereals-legume intercropping systems
Massawe et al. 083
intercropped, and the total percentage of cropped land
actually devoted to intercropping varies from a low 17%
for India to a high of 94% in Malawi ( Lithourgidis et al.,
2011).
ln Tanzania, as in many other sub-Saharan Africa
countries, intercropping is the dominant peasant
traditional cropping practice characterized by little or no
mechanization and minimal utilization of inputs such as
fertilizers and insecticides (Friesen and Mbaga, 2003).
The main regions in Tanzania where the cereal/legume
intercrops are common are Rukwa, Ruvuma, Arusha,
Kagera, Shinyanga, Iringa, Mbeya, Kigoma, Tabora,
Tanga, Morogoro, Kahama and Biharamulo (Baltazari,
2014). The system commonly involves a cereal and
legume crops, with the cereal being considered as the
main crop. This is due to the fact that cereals are, in most
cases, the main food source and efforts are made to
increase their yield than that of the legumes. Although
many intercrops particularly in Tanzania contain legumes,
such as groundnuts, common beans, cowpeas, or green
grams, the increase in yield is not attributed solely to the
presence of the legume but the presence of other soil
nutrients and water (Friesen and Mbaga, 2003).
Frequency of intercropping practices is decreasing due to
changes in temperature and rainfall in many areas
(Gordon et al., 2010). This trend is the result of fewer
plant species being adapted to harsh growing conditions
and farmers' favouring species that have a better
probability of producing something in a bad year.
As our environment and production concerns increase it
is likely that intercropping will offer very genuine benefits
to poorer or smallholder farmers compared to
monoculture (Carlson, 2008). Although intercropping has
been used traditionally for thousands of years and is
widespread in many parts of the world, it is still poorly
understood from an agronomic perspective (Hailu, 2015).
This is partly due to the wide use of pure crop cultures in
the developed world, and partly to the relative lack of
resources in the developing world, but not least to the
complexity of the problems involved in the mixed culture
systems (Malézieux et al., 2009). In this regards, there is
a sufficient justification for conducting research on cereal-
legumes intercropping systems. Thus, more research is
needed to better understand how intercrops function and
to develop cereal-legumes intercropping systems that are
compatible with current farming system. An evidence of
soil fertility improvement coupled with quantitative
measures/data by different cropping systems against
areas where this practice is absent is important. This
would be useful to create a baseline from which to show
the impacts of the intercropping systems on management
of soil fertility and crop yield.
EFFECT OF INTENSIVE AGRICULTURE ON
BIOLOGICAL AND PHYSICO-CHEMICAL SOIL
DEGRADATION
Soil degradation, mainly the decline both in quality and
quantity of soil organic matter, is one of the major
reasons linked to stagnation and decline in yields in the
most intensive agriculture (Dawe et al., 2000; Ladha et
al., 2003; Yadav and Yadav, 2001). The decline in soil
organic matter is related to the improper use of synthetic
fertilizers and lack of organic fertilization, practices that
are now widespread in the most intensive agriculture
areas in Tanzania and Africa at large (Masto et al., 2008;
Singh et al., 2005). Repeated-application of nitrogen
fertilizers (usually only urea), common in Tanzania farms
and influenced by the government’s subsidy system on
nitrogen, is not only causing nutrient imbalances, but also
negatively affecting the physical and biological properties
of the soils (Bouajila and Sanaa, 2011; Crawford et al.,
2006). For example, indicators of good soil fertility like
microbial biomass, enzymatic activity and water-holding
capacity are all drastically reduced under common
nitrogen fertilizer applications (Masto et al., 2008).
Another common detrimental effect of the excessive use
of nitrogen fertilizer on soil health is acidification, and the
impact it has on soil living organisms, crucial also for
natural nutrient cycling and water-holding capacity and
nitrate accumulation in water bodies (Darilek et al., 2009;
Kibblewhite et al., 2008). By considering the
environmental problems associated with current cropping
systems, it seems reasonable to continue research on
the possibilities of growing cereal-legumes intercropping
which will rival the current monoculture systems.
THE USE OF TRADITIONAL KNOWLEDGE COUPLED
WITH SCIENTIFIC KNOWLEDGE ON SOIL FERTILITY
MANAGEMENT
The increasing attention paid to local soil knowledge in
recent years is the result of greater recognition that the
knowledge of people who have been interacting with their
soils for a long time can offer many insights into the
sustainable management of tropical soils (Edmundo et
al., 2002). In various places in the world, scientists and
indigenous people are collaborating to build bridges
between modern science and indigenous knowledge,
among others, to improve ecological management of a
particular region (Reijntjes, 2004). In order to design
more appropriate research and development
programmes geared to improving integrated nutrient
management practices, researchers need to understand
farmers’ knowledge and perceptions of soil fertility
(Corbeels et al., 2000). Mathiu and Kariuki (2007)
indicated that many indigenous people have extensive
knowledge in management of natural resources in their
5. Existing practices for soil fertility management through cereals-legume intercropping systems
World Res. J. Agric. Sci. 084
traditional landscapes. Traditional subsistence farmers’
throughout the tropics exhibit a deep understanding of
their local ecosystems (Talawar and Rhoades, 1998).
Small farmers in such farming systems are often
confronted with complex and heterogeneous
environments, including different soil qualities of which
they develop a systematic knowledge (Kolawole, 2001).
The low input nature of intercropping system is often
linked to the traditional soil fertility management practices
(TSFMP) of smallholder farming systems in developing
countries (Dixon, 2002). It promotes environmentally,
socially and economically sound production of food crops
and takes soil fertility as key to successful production
(Dahmardeh et al., 2009). Thus, farmers have traditional
followed integrated soil fertility management practices
and these practices are built into the indigenous methods
of farm management (Tagseth, 2008). For example,
terracing, slicing the walls of terrace riser, bringing flood
water into the field, leaf and in situ terrace manuring,
application of organic manure (Farm Yard Manure,
compost, oil cakes, bone-meal etc.), shifting herds for in
situ terrace manuring and inclusion of various legumes in
crop rotations are all in built agronomical practices that
supply plant nutrients to the field (Kolawole, 2001).
Traditional intercropping interventions on organic inputs
contribute to enhancing fertilizer uptake of crops as well
as its retention in soils due to processes that balance
nutrient immobilization and release (Chivenge et al.,
2009). The system enhances fertilizer use efficiency by
promoting adoption of: i) incorporation of urea into the
soil that reduces volatilization losses (Paynel et al., 2008)
ii) banding of fertilizers on soils that strongly absorb P
that enhances the nutrient availability to plants (Bronick
and Lal, 2005) and iii) point placement of inorganic inputs
in cereal crops that increases fertilizer recovery and
reduces fertilizer requirements (Aune and Batiano, 2008).
Input of stover residues in a millet cropping system as
part of ISFM intervention on organic resource
management has demonstrated increase of total biomass
yield by more than seven times, while neutralizing acidity
and reducing export of K, Ca and Mg (Bationo and
Buerkert, 2001). However, land shortage and land
fragmentation have increasingly forced farmers to
abandon soil fertility management practices such as
fallowing, manuring, terracing, and using crop residues
(Deugd et al., 1998). Further, the role of indigenous
knowledge system in current soil management practices
and its contribution in reducing land degradation and
ecosystem management has been undermined (Corbeels
et al., 2006). An analysis of the present situation reveals
that future food security will not be passing without crisis
if measures to cope with the declining soil fertility are not
taken seriously ( Abera and Belachew, 2011; Tagseth,
2008).
A study by Dixon (2002) indicated that, recognizing,
empowering and incorporating indigenous knowledge has
been considered a means of ensuring socially,
environmentally and economically sustainable natural
resources management. Rufino et al. (2011){Rufino, 2011
#98} reported that organic inputs contain nutrients that
are released at a rate determined in part by their
chemical characteristics or organic resource quality.
These organic inputs when applied at realistic levels
seldom release sufficient nutrients for optimum crop yield
(Rufino et al., 2011). Combining organic and mineral
inputs has been advocated as a sound management
principle for smallholder farming in the tropics because
neither of the two inputs is usually available/ accessible in
sufficient quantities and because both inputs are needed
in the long-term to sustain soil fertility and crop
production (Lambrecht et al., 2016). The combinations of
all possible sources of nutrients are needed to arrive at
integrated plant nutrients system that is appropriate for
sustainable agricultural development. These can reach
the smallholder farmers through field trials demonstration
and farms visit with combined scientific and indigenous
knowledges because farmers learn more by seeing.
Therefore, there is a need to consider indigenous
knowledge coupled with recent scientific technologies on
cereal-legumes intercropping system as a means to
develop situation-specific and sustainable soil
management measures.
POSSIBLE BENEFITS OF VARIOUS TYPES OF
CROPPING SYSTEMS
Cropping system is an old practice, self-sustaining, low-
input, and energy-efficient agricultural system used by
subsistence farmers, especially under rain-fed conditions
(Lithourgidis, 2011). lt provides a balanced diet to human
being, reduces labour peaks, and minimizes crop-failure
risks (Geren et al., 2008). lt has been suggested that
intercropping, crop rotations, strip cropping and relay
cropping can reduce the adverse effects of pests
(diseases, insects, and weeds), provide higher returns,
and protect soil against erosion (Carlson, 2008;
Deveikyte et al., 2009; Innis, 1997; Mekuria and
Waddington, 2004). According to Carlson (2008) the
advantages of cropping system include: reduced soil
erosion and protection of topsoil, especially in contour
strip cropping; attraction of beneficial insects, especially
when flowering crops are included to the intercropping
system; increased or maximization of land productivity,
particularly in the high rainfall areas increased total
production and farm profitability, ensuring contribution to
better farm labour use and even harvesting period and
reduction of storage problems. Where legumes and
cereals are intercropped, the cereal crop may benefit
from the nitrogen fixed by the companion leguminous
crop (Agegnehu et al., 2008).
A study on fertilizer responses in cereal-legume rotations
systems demonstrated that N benefits from green gram,
pigeon pea or cowpea were equal to a fertilizer N input of
6. Existing practices for soil fertility management through cereals-legume intercropping systems
Massawe et al. 085
16, 19 and 25 kg N per hectare (Marandu et al., 2014).
When two or more crops with different rooting systems
(Innis, 1997), different patterns of water and nutrients
demand (Ncube, 2007), and a different aboveground
growth habit were planted together (Crookston and Hill,
1979), water, nutrients and sunlight were used more
efficiently, thus higher yields in intercrop than in pure
stands. Cropping system provides insurance against crop
failure or against unstable market prices for a given
commodity, especially in areas subject to extreme
weather conditions such as frost, drought, and flood
(Onduru and Preez, 2007). Many reports indicate the
superiority of cereal-legumes intercropping over
monocropping of each crop (Esmaeil, 2011; Hailu, 2015;
Mahapatra, 2011). Besides, cropping system allowing
lower inputs through reduced fertilizer and pesticide
requirements, thus minimizing environmental impacts of
agriculture (Mugwe et al., 2009), general experience with
intercropping in Africa has shown that the yield of one or
all of the crops in the intercrop is lower than the yield of
their respective pure stands, but the combined yield from
the intercrop is higher than the yield of any of the crops
as a pure stand (Bronick and Lal, 2005; Ndakidemi and
Dakora, 2007). Therefore it is important to establish and
provide useful information on how the cereal/legume
mixtures practices may influence the overall yields of the
component crops in the intercropping systems.
CHALLENGES FACING SMALLHOLDER FARMERS IN
TRADITIONAL CROPPING SYSTEMS
Land-use change and environmental pollution are
expected to jeopardize continued increases in agricultural
production (Thayamini and Brintha, 2010). Farming
operations such as ploughing, organic residuals addition,
fertilizers and pesticides application can contribute to
nutrient pollution when not properly managed (Vance,
2001). Urzua (2005) revealed that only 50 % to 60 % of
the inorganic nitrogen fertilizer applied is used by the
crop and the rest is lost by volatilization, denitrification or
leaching of nitrate into the ground water. It is therefore
evident that fertilizers and animal manure, which are both
rich in nitrogen and phosphorus, could be one of the
primary sources of nutrient pollution from agricultural
practices (Moss, 2008). However, nutrient management
by applying fertilizers in the proper amount, at the right
time of year and with the right method can significantly
reduce the potential for pollution (Haygarth, 2005).
Soil erosion is another major cause of nutrient loss,
particularly where agronomic inputs are low, vegetation
cover is poor, soils are not resilient and where intense
rainfall sometimes occur (Powlson et al., 2011).
According to Stolte et al. (2009) soil erosion has direct
negative effects on the productivity of land by loss of soil,
water and nutrients. Continue cropping without sufficient
inputs of nutrients and organic matter leads to localised
but extensive soil degradation and renders many soils in
a non-responsive state and constitutes a chronic poverty
trap for many smallholder farmers in Africa (Pablo and
Giller, 2013). It has been suggested that cereal/legumes
intercropping address mutual relationships among soil,
nutrient and water concurrently (Baligar and Fageria,
2007; Fageria et al., 2005). Further, Palm et al. (1997)
noted that solutions to smallholder farmers’ soil fertility
problems may be found in the strategic combination of
organic resources, particularly from nitrogen-fixing
legumes. Better understanding of intercropping systems
with numerous cereal-legumes intercrop combinations
will enhance soil nutrients for plant growth.
ADDITIONAL CROPPING SYSTEMS TO
SMALLHOLDER FARMERS
Intercropping is a common practice in most small scale
farming systems of Africa and Tanzania, in particular
(Friesen and Mmbaga, 2003). Cereals being the most
important food crops in Africa are in most cases
intercropped with a minor/ companion crop for various
reasons including as a complement in most local dishes
(Friesen and Mmbaga, 2003; Rowhani et al., 2011).
According to Sanginga and Woomer (2009) four cropping
systems were suggested to be integrated to the existing
cropping systems of small holder farmers. (i) Crop
rotation, planting cereal one year and legumes the next.
This means changing the type of crops grown in the field
each season or each year (or changing from crops to
fallow). Crop rotation is a key principle of conservation
agriculture because it improves the soil structure and
fertility, and because it helps control weeds, pests and
diseases (Nyambati et al., 2006). (ii) Sequential cropping,
planting cereal in the long rains, then legumes during the
short rains. This involves growing two crops in the same
field, one after the other in the same year. In some
places, the rainy season is long enough to grow two
crops: either two main crops or one main crop followed
by a cover crop. Growing two crops may also be possible
if there are two rainy seasons, or if there is enough
moisture left in the soil to grow a second crop (Maass et
al., 2010). (iii) Strip cropping, planting alternating strips of
cereals and legumes. This involves planting broad strips
of several crops in the field. On slopes, the strips can be
laid out along the contour to prevent erosion (Szumigalski
and Van Acker, 2008). The next year, the farmer can
rotate crops by planting each strip with a different crop.
Strip cropping has many of the advantages of
intercropping: it produces a variety of crops, the legume
improves soil fertility, and rotation helps reduce pest and
weed problems (Ojiem et al., 2007). The residues from
one strip can be used as soil cover for neighbouring
strips. At the same time, strip cropping avoids some of
the disadvantages of intercropping: managing the single
crop within the strip is easy, and competition between the
crops is reduced (Ojiem et al., 2007). (iv) Relay cropping
7. Existing practices for soil fertility management through cereals-legume intercropping systems
World Res. J. Agric. Sci. 086
involves planting cereals such as maize, wheat and millet
and then sowing legumes between the cereals rows four
weeks later (Matata, 2001; Yirzagla et al., 2013). This is
growing one crop, and then planting another crop (usually
a cover crop) in the same field before harvesting the first.
This helps to avoid competition between the main crop
and the intercrop. It also uses the field for a longer time,
since the cover crop usually continues to grow after the
main crop is harvested (Matata, 2001).
The crop rotations, intercropping, sequential, strip, relay
cropping systems, reduced tillage, legume cover crops,
adding manure and compost and fallow techniques are
all proven and available practices to farmers (Bationo et
al., 2007; Maass et al., 2010; Matata, 2001; Ojiem et al.,
2007; Szumigalski and Van Acker, 2008). These practices
make soils richer in organic matter, more able to hold soil
moisture and reduce erosion, out of which biodiversity is
increased in the system and all help in making farm
production and income more resilient and stable (Onduru
and Preez, 2007). Besides increasing stability and
resilience to more droughts and/or floods in the near
future, also contribute to climate change mitigation
through sequestration of soil carbon (Rosenzweig and
Tubiello, 2007).
The choice of the system could be a function of such
factors as rainfall (amount, duration, and pattern)
available land, available technology and types of crops
needed for the system (Mbuya et al., 1988). In countries
where crops are grown on ridges, the potential
combination of planting patterns of two or more crops is
relatively small (Matusso et al., 2014). However, where
crops are planted on flat fields, the number of
combinations can be quite large (Thayamini and Brintha,
2010), and the competition among crops can be complex,
so too is the potential benefit from the associated crops.
It has been observed in Tanzania and elsewhere that
farmers may grow cereal and legumes, in the same row
but different hills, both crops on the same row and at the
same time one or more legume rows between two cereal
rows (Mbuya et al., 1988). The smallholder farmers
generally plant their intercrop crops randomly without any
defined row arrangements, use variable relative planting
times and also use low yielding varieties (especially
cereals). This has resulted in lower component crop
populations, difficulty in management, low crop yields and
overall productivity of the systems. The traditional
cropping systems are not stagnant, but innovation and
change are normal features to accelerate its wide growth
while maintaining the benefits inherent in stable systems.
It is therefore, important to determine the effect of legume
rows distance from cereal rows on the soil fertility
improvement and yields of both crops.
CONCLUSION
Cereal/ legume cropping system have become one of the
solutions for food security among smallholder cereal
producers due to unaffordability of chemical nitrogenous
fertilizers and limited access to arable land. On-farm
nitrogen contributions as achieved largely through
biological nitrogen fixation in cereal/ legume cropping
systems have proved to increase nitrogen content in the
soils. This review suggests that traditional practices such
as the use of legumes as green manure, cover cropping,
crop residues and the application of manure are keys to
the benefits of increasing soil rich in organic matter,
enhancing water infiltration, reduces soil erosion, reduces
environmental pollution and make nutrients more
accessible to the plant. These build a healthy soil and are
a crucial element in helping farmers to cope with climate
variability and enhance farm productivity and income
more resilient and stable. Cropping systems have great
potential to be more beneficial to agriculture in the future
and thus receive more attention because of its more
efficient use of environmental resources. Future research
should focus on the amount of nitrogen and other soil
nutrients added to the soils through cereal/ legume
cropping systems. This would help better understanding
of cropping systems that could lead to the increased
adoption rates of these systems in the agricultural sector.
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