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Performance Evaluation of Upland Rice (Oryza Sativa L.) and Variability Study for Yield and Related Traits in South West Ethiopia
Performance Evaluation of Upland Rice (Oryza Sativa L.)
and Variability Study for Yield and Related Traits in
South West Ethiopia
Altaye Tiruneh*1, Awel Beshir2, Abayneh Kacharo3
1,2,3P.O.Box 101, Bonga
This study aimed at assessing genetic variability and to evaluate the performance of 13
improved upland rice varieties for yield and its components based on morphological traits.
The field experiment was conducted using a randomized block design at Guraferda and
Gimbo districts in the 2019 main cropping season. The analysis of variance (ANOVA) over the
two locations revealed significant differences (p≤ 0.05) among varieties for days to 50%
heading, days to 85% maturity, panicle length, thousand-grain weight, and grain yield.
Similarly, the ANOVA for variety by location interactions depicted significant differences
among the tested varieties for days to 50% heading, days to 85% maturity, and thousand-grain
weight. High heritability was obtained from days to heading (88.5%), panicle length (85.0%),
and grain yield (85.2%), which indicates these traits can be easily improved through selection.
High to medium broad sense heritability and genetic advance as percentage of the mean for
days to heading, thousand-grain weight, and grain yield indicates a good opportunity for
improvement through selection using their phenotypic performance. This is mainly due to the
high role of additive gene action in the expression of such traits. This study confirmed the
presence of variability among varieties for most of the studied traits, which will create an
opportunity for breeders to improve rice yield and other attributes.
Keywords: Evaluation, upland rice (Oryza sativa L.), Southwestern Ethiopia, Heritability, Variability
INTRODUCTION
Rice is one of the most important cereal crops globally with
an annual production of 498.4 million metric tons on a
milled basis (USDA, 2019). In Africa, about 20 million
people of the continent cultivate and consume rice (FAO,
2016). Its consumption is replacing teff, maize, cassava,
and other crops, but the continent has not met this shift of
the crop, and hence, Africa imports a large amount of rice.
In Ethiopia the crop is produced in the three main regions:
namely, Amhara, Oromia, and SNNPR. Rice demand in
the nations is steadily increasing due to; its reaches in
carbohydrates that provide energy, rice dishes are easy to
prepare, long shelf-life not easily attacked by storage pests
like weevils; besides, it has a higher market value next to
tef. However, its production and productivity are limited
despite 5 million hectares of the nations are highly suitable
for rice production.
In the SNNPR region upland rice is mainly produced in
Benchi-sheko zone at Guraferda district and kaffa zone at
Gimbo district. In the Guraferda district, 17 kebeles
produce rice as a major crop and more than 5500 hectares
of land are annually covered by the crop. However, in both
districts, rice productivity is very low due to a lack of
improved varieties, weeds, and other production
challenges.
*Corresponding Author: P.O. Box 101, Bonga
*Author Email: altayetiru2014@gmail.com
*Tel: +251913818474
2
Co-Author Email: awelbeshir234@gmail.com
2
Tel: +251911826334
3
Co-Author Email: abaynehkacharo@gmail.com
Research Article
Vol. 8(2), pp. 1050-1054, April, 2021. © www.premierpublishers.org, ISSN: 2167-0449
International Journal of Plant Breeding and Crop Science
Performance Evaluation of Upland Rice (Oryza Sativa L.) and Variability Study for Yield and Related Traits in South West Ethiopia
Altaye et al. 1051
Thereby, the productivity of the crops declined to 28.8 qha-
1 in 2014 from 32 qha-1 in 2012 at Guraferda (Ejigu et al;
2018). From different regional and national research
centers in the nation, greater than 15 improved upland rice
varieties were registered and released for production. In
fact, out of the 15 released upland rice varieties, some of
them gave greater than 50 qha-1 in the research field.
Therefore, this study was initiated to evaluate released
upland rice varieties for yield and related traits for the study
area.
MATERIALS AND METHODS
Description of the study areas: The field experiment was
carried out during the main cropping season of 2019 in two
locations at Gojeb and Guraferda districts in Southern
Nations, Nationalities and Peoples Regional State of
Ethiopia. The two locations represent two different major
rice producing agro-ecologies of the region. Guraferda site
is located 06° 50' 368" North, 035° 17' 16" East with an
altitude of 1138 m.a.s.l. Also, Gojeb testing site is located
7° 24'49.722" North, 36° 28'22.560"East with altitude of
1401 m.a.s.l.
Experimental plant materials and design: The materials
used in this study consisted of 13 improved upland rice
varieties, viz. Fogera 1, Adet, NERICA 4, Hiddassie,
Andassa, Superica 1, NERICA 12, NERICA 13, Getachew,
Pawe 1, Tana, Kokit and Chewaka; of which Superica 1
was used as standard check. The experiment was laid out
using randomized complete block design. The plot has 5
m length and 1.5 m width with a total area of 7.5m2; plots
and blocks were spaced 0.5m and 1m respectively. As per
the national recommended seed rate i.e., 60 kg/ha, which
is equivalent to 45g of seeds per plot were hand drilled
along the line of each six rows. Similarly, on the basis of
national recommendation fertilizers were applied.
Throughout the growing stage, pertinent agronomic
practices for rice were executed.
Data collections and statistical analysis: According the
standard evaluation system for rice IRRI (2013), days to
50% heading, days to 85% maturity, plant height, panicle
length, thousand grain weight and grain yield were
collected on plot (from four central rows) and plant basis
(average of five randomly taken plants). After homogeneity
of error variance was inveterate, combined analysis of
variance over the two locations was done using SAS
statistical package (SAS, 2002).
RESULTS AND DISCUSSIONS
The combined analysis of variance over the two locations
depicted a significant difference (p≤ 0.05) among the 13
tested upland rice varieties for all of the traits studied but
plant height (Table 1). This might be due to the genetic
differences that existed among varieties for the studied
traits. In this study, the presence of significant VL effects
was obtained on traits, such as days to 50% heading, days
to 85% maturity, and thousand-grain weight. According to
Bramel-Cox (1996) significant or sizable variety by
location, interactions have been frequently reported when
contrasting levels of one major stress existed among
location and/or using genetically dissimilar varieties.
Across the two locations, the consistent performance of
varieties for yield was confirmed by the absence of
considerable VL effects for grain yield. Therefore, a wide
adaptation for the evaluated varieties was arising from this
low VL interaction variance.
Table 1: Analysis of variance for 13 upland rice varieties tested at two locations
Traits MSL (1) MSV (12) MSVXL (12) MSE (50) CV (%) R2
DH 1456** 753.2** 86.6** 9.1 3.4 0.96
DM 2619.3** 266.2** 113.9** 1311.4 4 0.84
PH 6794.6** 723.3ns 375ns 432 20 0.48
PL 265.8** 10.7** 1.6ns 1.4 5 0.85
TGW 424.6** 78.8** 39** 2.3 5 0.94
GY 12582610** 4385014.7** 650690.9ns 553050 21 0.73
Where, MSL= mean square of locations, MSV=mean square of varieties, MSVXL, mean square of varieties by locations
interactions, MSE= mean square of errors, CV= coefficient of variations, R2 =coefficient of determination and figures in
the parenthesis indicates degree of freedom
Among the 13 evaluated varieties except for two, 85% of
grains on panicle were matured in the range of 119 to 129
days after seeding. Thereby, the maturity ranges of most
of the studied varieties were clustered under the medium
maturity class. The presence of medium and early
maturing varieties too, are important for climate mitigation
as a drought escape mechanism for areas with marginal
rainfall. Besides, those varieties which take 120 -130 days
to finish their physiological maturity are believed to give
higher yield when the level of nitrogen in the soil is
optimum. This is supported by Yoshida (1981), who stated
about 120-130 days from seeding to maturity appears to
be optimum for maximum yield in the tropics. However, a
longer growth duration may produce higher yields when
fertility is low presumably because there is more time to
extract soil nitrogen (Kawano and Tanaka,1968).
Performance Evaluation of Upland Rice (Oryza Sativa L.) and Variability Study for Yield and Related Traits in South West Ethiopia
Int. J. Pant Breed. Crop Sci. 1052
Varieties differed significantly in plant height which ranged
from 88 to 124 cm. According to IRRI4(2013), the height
of upland rice is classified as semi-dwarf (<90 cm),
intermediate (90-125 cm), and tall (>125 cm).
Subsequently, from the current study 31 and 69 percent of
the tested varieties were grouped under semi-dwarf and
intermediate class, respectively. According to Yoshida
(1981), a short and intermediate height along with stiffness
culm makes the rice plant more lodging-resistant and this
is most responsible for high yields.
In this study, grain yield also differed significantly among
varieties which ranged from 2209 kg/ha to 5395.8 kg/ha.
Higher grain yield was obtained from Chewaka, Hiddassie,
and Fogra-1 varieties at both Guraferda and Gojeb
districts. Chewaka variety gave 5924.2 kg/ha at Guraferda
and 5332.7 kg/hg at Gojeb. Similarly, the second-high
yielder variety, Hiddassie gave 4685 kg/ha at Guraferda
and 4582 kg/ha at Gojeb. From the pooled data over the
two locations Chewaka, Hiddassie and Fogra-1 varieties
yield 5395.8, 4482.8, and 4232.8 kg/ha respectively. The
yield advantage of Chewaka variety over the standard
check (Superica-1) is 25.8 and 35 percent at Gimbo and
Guraferda districts, respectively.
Table 2: Mean performance of 13 upland rice varieties for six traits
Varieties DH DM PH PL TGW Grain yield (kg/ha)
Guraferda Gojeb pooled
Fogera 1 79efg 124bcd 94.8 22ab 29d 4582.1a-c 4354abc 4232.8b
Adet 76g 124bcd 89.5 21bcd 29d 4239.6b-d 4106.7bcd 3958bc
NERICA 4 77.7fg 126bc 88 20.7cd 28d 3225.3c-f 3693bcd 3320cde
Hiddassie 82.7de 119.7d 124 22abc 28.8d 4685.0ab 4582ab 4482.8b
Andassa 97c 127bc 107.2 22.5a 25.8ef 2875.0d-f 3971bcd 3312cde
Chewaka 102b 141a 114.7 23a 29d 5924.2a 5332.7a 5395.8a
Superica 1 83.8d 123bcd 103 23a 34.7b 3812.6b-e 3952bcd 3782bcd
NERICA 12 82.5de 127bc 98.8 22.7a 33bc 2286.1f-g 3505cd 3782bcd
NERICA 13 803f 125bcd 97.7 22.7a 32c 2516.5e-g 3596.7bcd 2943def
Getachew 107.2a 129b 104 22.8a 24.7f 1315.7g 3190d 2209f
Pawe 1 106.2a 142a 87.8 18.5e 36.8a 3162.7d-e 3616bcd 3210cde
Tana 97c 123cd 101 22abc 26.5e 2108.5fg 3507.7cd 2749ef
Kokit 84d 126bc 88 20.7cd 33bc 3444.1b-e 3220d 3178cde
Where, DH= days to heading, DM= days to 85% maturity, PH= plant height, PL= panicle length, and TGW= thousand
grain weight
Coefficient of variation: Phenotypic coefficient of
variation (PCV) and genotypic coefficient of variation
(GCV) values greater than 20% are viewed as high,
whereas values less than 10% are considered as low and
values between 10 and 20% as moderate. Thus, in this
study, high PCV and GCV were obtained for grain yield
(Table 3). Whereas, the remaining traits were depicted the
presence of a low coefficient of variation, for GCV which
ranged from 4.0 for days to maturity to 22.0 for grain yield
and for PCV from 5.2 for days to maturity to 23.9 for grain
yield. The analysis also showed that the magnitude of the
phenotypic coefficient of variation was to some extent
higher than the genotypic coefficient of variation. Minimum
environmental influences on trait expression were
determined by the slight difference between PCV and
GCV. Therefore, the role of gene effect on trait expression
was higher. Similar observations were also stated by
Mulugeta et al. (2012) and Altaye (2019) in upland rice. In
contrary to the present result close values between GCV
and PCV, Akinwale et al. (2011) reported a wide
difference. The lower GCV for all of the traits but grain yield
indicates the existence of narrow genetic bases so the
improvement program should start through inducing
genetic variability.
Heritability: The estimate of broad-sense heritability was
ranged from 48.2 for plant height to 88.5 for days to 50%
heading (Table 3). The estimates of broad-sense
heritability were classified as low (<30%), medium (30-
60%), and high (>60%). Traits with high broad-sense
heritability estimate viz., days to 50% heading, panicle
length, and grain yield might respond effectively to
selection since it is expected that, environmental
influences on phenotypic expression are very low.
Similarly, for panicle length, Mulugeta et al. (2012) noted
high broad-sense heritability. Heritability alone does not
determine the extent of genetic progress gained after one
cycle of selection, which is possible through simultaneous
estimation of heritability along with genetic advance as a
percentage of the mean (Ali et al., 2002). In this study, high
heritability along with high genetic advance as a
percentage of the mean was recorded for grain yield. The
expression of such economically important characters
through additive gene action makes the selection for crop
improvement might be rewarding and can be confirmed by
recording the high value of broad-sense heritability along
with high genetic advance as a percentage of the mean
(Raia et al., 2016).
Performance Evaluation of Upland Rice (Oryza Sativa L.) and Variability Study for Yield and Related Traits in South West Ethiopia
Altaye et al. 1053
Table 3: Estimates of parameters of variability for different traits in upland rice
Traits Mean Range Phenotypic
Variance
Genotypic
Variance
Variability Heritability
(%)
Genetic
advance (%)
of mean
GCV PCV
DH 144.5 72-117 125.5 111.1 7.3 7.8 88.5 14.1
DM 127.4 108-143 44.4 25.4 4.0 5.2 57.2 6.2
PH 97.3 73-132 120.6 58.1 7.6 11.0 48.2 10.9
PL 21.8 15-26 1.8 1.5 5.6 6.1 85.0 10.7
TGW 30.0 15-40 13.1 6.6 8.6 12.1 50.5 12.6
GY (kg/ha) 3581.1 820-6876 730835.8 622387.3 22.0 23.9 85.2 41.9
Where, DH= days to heading, DM= days to 85% maturity, PH= plant height, PL= panicle length, TGW= thousand grain
weight, GCV=genotypic coefficient of variation and PCV=phenotypic coefficient of variation
Correlation coefficients: the results of the phenotypic
correlation coefficient between traits as shown in table 4
reveal grain yield had a positive and significant correlation
with thousand-grain weight (rp=0.300**) and negative and
significant correlation with days to 50% heading (rp= -
0.249). The positive and significant results between grain
yield and thousand-grain yield were supported by Mishu et
al. (2016) and Altaye (2019). The detected positive
correlation of thousand-grain weight with grain yield
indicated that increasing of one trait will result in increasing
the correlated trait. Thus, from the current results,
improving upland rice through selection would be effective
with simultaneous consideration of grain yield with
thousand-grain weight.
Table 4: Estimation of genotypic (below diagonal) and phenotypic (above diagonal) correlation coefficients
between yields, and yield component characters in 13 Upland rice genotypes
Variable DH DM PH PL TGW GY
DH 0.5509** 0.506** 0.284* -0.379** -0.249*
DM 0.688** 0.334** 0.385** -0.066 -0.137
PH 0.495 0.250 0.479** -0.271* 0.002
PL 0.036 -0.198 0.674* -0.574** -0.146
TGW -0.175 0.272 -0.377 -0.623* 0.300**
GY -0.156 0.182 0.425 0.098 0.030
Where, DH= days to heading, DM= days to 85% maturity, PH= plant height, PL= panicle length, and TGW= thousand
grain weight
Path coefficient analysis: phenotypic correlation
coefficients partitioned into direct and indirect effect using
path coefficient analysis thus provides clear information on
character association which helps to formulate efficient
selection strategy for crop improvement. The path
coefficient analysis (Table 5) revealed that days to
maturity, plant height, and thousand-grain weight exerted
a positive and direct effect on grain yield. The high and
positive direct effect of plant height (0.618), thousand-
grain weight (0.246), and days to maturity (0.022) on grain
yield indicates that keeping other independent variables
constant, an increase in these traits increases grain yield.
Table 5: Phenotypic direct and indirect effects of five component characters on grain yield in upland rice
Traits Phenotypic
direct effect
DH DM PH PL TGW rp
DH -0.372 -0.051 0.023 0.014 -0.116 -0.249*
DM 0.022 -0.066 0.023 0.018 -0.020 -0.137
PH 0.618 -0.026 -0.019 0.023 -0.083 0.002
PL -0.384 -0.034 -0.035 0.051 -0.175 -0.146
TGW 0.246 0.045 0.006 -0.029 -0.027 0.300*
Where, DH= days to heading, DM= days to 85% maturity, PH= plant height, PL= panicle length, and TGW= thousand
grain weight
CONCLUSION
The results from a pooled analysis of variance showed that
there is a significant difference among varieties for all of
the studied traits except plant height. This study confirmed
varieties Chewaka, Hiddassie and Fogera-1 performed
better among others where they were evaluated. The
present study results indicated that there is adequate
Performance Evaluation of Upland Rice (Oryza Sativa L.) and Variability Study for Yield and Related Traits in South West Ethiopia
Int. J. Pant Breed. Crop Sci. 1054
genetic variability exists in the varieties studied. Therefore,
the low average yield of rice in Ethiopia will be increased
through exploiting heterosis at F1 generation from the
used materials.
ACKNOWLEDGMENTS
The authors acknowledge Southern Agricultural Research
Institute, Bonga Agricultural Research Center for financing
the study and Fogera Agricultural Rice Research and
Training center for seed provision.
REFERENCES
Akinwale, M.G., Gregorio, G., Nwilene, F., Akinyele, B.O.,
Ogunbayo, S.A. and Odiyi, A.C., 2011. Heritability and
correlation coefficient analysis for yield and its
components in rice (Oryza sativa L.). African Journal of
Plant Science, 5(3), pp.207-212.
Ali, Z., Khan, A.S. and Asad, M.A., 2002. Salt tolerance in
bread wheat: Genetic variation and heritability for
growth and ion relation. Asian J. Plant Sci, 1, pp.420-
422.
Altaye Tiruneh, Wosene Gebrselassie and Abush Tesfaye,
2019. Genetic diversity study on upland rice (Oryza
sativa L.) genotypes based on morphological traits in
southwestern Ethiopia. Asian J. Crop Sci., 11: 17-24.
Bramel-Cox, P.J. 1996. Breeding for reliability of
performance across unpredictable environments. In
M.S. Kang & H.G. Gauch, eds. Genotype-by-
environment interaction. p. 309-339. Boca Raton, FL,
CRC Press.
FAOSTAT, 2016. Agriculture Organization of the United
Nations Statistics Division Production Available in
http://faostat3. fao. org/browse/Q/QC/S [Review date:
April 2015].
Helamo EM, Tassew AA (2018) Production Expansion and
Comparative Advantage of Upland Rice Production and
its Effect on theLocal Farming Systems: The Case of
Guraferda District, Southwest Ethiopia. Adv Crop Sci
Tech 6: 395. doi:10.4172/2329-8863.1000395
IRRI., 2013. Standard evaluation system for rice (SES).
International Rice Research Institute, Manila,
Philippines,pp: 1-55.
Kawano, K., and A.Tanaka. 1968. Growth duration in
relation to yield and nitrogen response in the rice plant.
Jpn. J. Breed. 18:46-52
Mulugeta, S., Sentayehu, A. and Kassahun, B., 2012.
Genetic variability, heritability, correlation
coefficient and path analysis for yield and yield-related
traits in upland rice (Oryza sativa L.). Journal of plant
sciences, 7 (1), p.13.
Raia, P.K., Sarkera, U.K., Islamb, A.S., Rahmana, M.A.
and Hasan, M.,2016. Genetic study and selection in
theF4 generation of rice (Oryza sativa L.). Journal of
Bioscience and Agriculture Research, 9(01), pp.768-
774.
SAS Institute, 2002. SAS/STAT Guide for Personal
Computers, Version 9.2 editions.
US Department of Agriculture (USDA), 2016. USDA
programs related crop production data. USDA Program
Aid. Agricultural Research Service, Washington, DC.
Yoshida, S.,1981. Fundamentals of rice crop science.1st
Edn., International Rice Research Institute, Philippines,
ISBN:971-104-052-2, pp:267.
Accepted 1 April 2021
Citation: Altaye T, Awel B, Abayneh K (2021).
Performance evaluation of upland rice (Oryza sativa L.)
and variability study for yield and related traits in South
West Ethiopia. International Journal of Plant Breeding and
Crop Science, 8(2): 1050-1054.
Copyright: © 2021: Altaye et al. This is an open-access
article distributed under the terms of the Creative
Commons Attribution License, which permits unrestricted
use, distribution, and reproduction in any medium,
provided the original author and source are cited.

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Performance evaluation of upland rice (Oryza sativa L.) and variability study for yield and related traits in South West Ethiopia

  • 1. Performance Evaluation of Upland Rice (Oryza Sativa L.) and Variability Study for Yield and Related Traits in South West Ethiopia Performance Evaluation of Upland Rice (Oryza Sativa L.) and Variability Study for Yield and Related Traits in South West Ethiopia Altaye Tiruneh*1, Awel Beshir2, Abayneh Kacharo3 1,2,3P.O.Box 101, Bonga This study aimed at assessing genetic variability and to evaluate the performance of 13 improved upland rice varieties for yield and its components based on morphological traits. The field experiment was conducted using a randomized block design at Guraferda and Gimbo districts in the 2019 main cropping season. The analysis of variance (ANOVA) over the two locations revealed significant differences (p≤ 0.05) among varieties for days to 50% heading, days to 85% maturity, panicle length, thousand-grain weight, and grain yield. Similarly, the ANOVA for variety by location interactions depicted significant differences among the tested varieties for days to 50% heading, days to 85% maturity, and thousand-grain weight. High heritability was obtained from days to heading (88.5%), panicle length (85.0%), and grain yield (85.2%), which indicates these traits can be easily improved through selection. High to medium broad sense heritability and genetic advance as percentage of the mean for days to heading, thousand-grain weight, and grain yield indicates a good opportunity for improvement through selection using their phenotypic performance. This is mainly due to the high role of additive gene action in the expression of such traits. This study confirmed the presence of variability among varieties for most of the studied traits, which will create an opportunity for breeders to improve rice yield and other attributes. Keywords: Evaluation, upland rice (Oryza sativa L.), Southwestern Ethiopia, Heritability, Variability INTRODUCTION Rice is one of the most important cereal crops globally with an annual production of 498.4 million metric tons on a milled basis (USDA, 2019). In Africa, about 20 million people of the continent cultivate and consume rice (FAO, 2016). Its consumption is replacing teff, maize, cassava, and other crops, but the continent has not met this shift of the crop, and hence, Africa imports a large amount of rice. In Ethiopia the crop is produced in the three main regions: namely, Amhara, Oromia, and SNNPR. Rice demand in the nations is steadily increasing due to; its reaches in carbohydrates that provide energy, rice dishes are easy to prepare, long shelf-life not easily attacked by storage pests like weevils; besides, it has a higher market value next to tef. However, its production and productivity are limited despite 5 million hectares of the nations are highly suitable for rice production. In the SNNPR region upland rice is mainly produced in Benchi-sheko zone at Guraferda district and kaffa zone at Gimbo district. In the Guraferda district, 17 kebeles produce rice as a major crop and more than 5500 hectares of land are annually covered by the crop. However, in both districts, rice productivity is very low due to a lack of improved varieties, weeds, and other production challenges. *Corresponding Author: P.O. Box 101, Bonga *Author Email: altayetiru2014@gmail.com *Tel: +251913818474 2 Co-Author Email: awelbeshir234@gmail.com 2 Tel: +251911826334 3 Co-Author Email: abaynehkacharo@gmail.com Research Article Vol. 8(2), pp. 1050-1054, April, 2021. © www.premierpublishers.org, ISSN: 2167-0449 International Journal of Plant Breeding and Crop Science
  • 2. Performance Evaluation of Upland Rice (Oryza Sativa L.) and Variability Study for Yield and Related Traits in South West Ethiopia Altaye et al. 1051 Thereby, the productivity of the crops declined to 28.8 qha- 1 in 2014 from 32 qha-1 in 2012 at Guraferda (Ejigu et al; 2018). From different regional and national research centers in the nation, greater than 15 improved upland rice varieties were registered and released for production. In fact, out of the 15 released upland rice varieties, some of them gave greater than 50 qha-1 in the research field. Therefore, this study was initiated to evaluate released upland rice varieties for yield and related traits for the study area. MATERIALS AND METHODS Description of the study areas: The field experiment was carried out during the main cropping season of 2019 in two locations at Gojeb and Guraferda districts in Southern Nations, Nationalities and Peoples Regional State of Ethiopia. The two locations represent two different major rice producing agro-ecologies of the region. Guraferda site is located 06° 50' 368" North, 035° 17' 16" East with an altitude of 1138 m.a.s.l. Also, Gojeb testing site is located 7° 24'49.722" North, 36° 28'22.560"East with altitude of 1401 m.a.s.l. Experimental plant materials and design: The materials used in this study consisted of 13 improved upland rice varieties, viz. Fogera 1, Adet, NERICA 4, Hiddassie, Andassa, Superica 1, NERICA 12, NERICA 13, Getachew, Pawe 1, Tana, Kokit and Chewaka; of which Superica 1 was used as standard check. The experiment was laid out using randomized complete block design. The plot has 5 m length and 1.5 m width with a total area of 7.5m2; plots and blocks were spaced 0.5m and 1m respectively. As per the national recommended seed rate i.e., 60 kg/ha, which is equivalent to 45g of seeds per plot were hand drilled along the line of each six rows. Similarly, on the basis of national recommendation fertilizers were applied. Throughout the growing stage, pertinent agronomic practices for rice were executed. Data collections and statistical analysis: According the standard evaluation system for rice IRRI (2013), days to 50% heading, days to 85% maturity, plant height, panicle length, thousand grain weight and grain yield were collected on plot (from four central rows) and plant basis (average of five randomly taken plants). After homogeneity of error variance was inveterate, combined analysis of variance over the two locations was done using SAS statistical package (SAS, 2002). RESULTS AND DISCUSSIONS The combined analysis of variance over the two locations depicted a significant difference (p≤ 0.05) among the 13 tested upland rice varieties for all of the traits studied but plant height (Table 1). This might be due to the genetic differences that existed among varieties for the studied traits. In this study, the presence of significant VL effects was obtained on traits, such as days to 50% heading, days to 85% maturity, and thousand-grain weight. According to Bramel-Cox (1996) significant or sizable variety by location, interactions have been frequently reported when contrasting levels of one major stress existed among location and/or using genetically dissimilar varieties. Across the two locations, the consistent performance of varieties for yield was confirmed by the absence of considerable VL effects for grain yield. Therefore, a wide adaptation for the evaluated varieties was arising from this low VL interaction variance. Table 1: Analysis of variance for 13 upland rice varieties tested at two locations Traits MSL (1) MSV (12) MSVXL (12) MSE (50) CV (%) R2 DH 1456** 753.2** 86.6** 9.1 3.4 0.96 DM 2619.3** 266.2** 113.9** 1311.4 4 0.84 PH 6794.6** 723.3ns 375ns 432 20 0.48 PL 265.8** 10.7** 1.6ns 1.4 5 0.85 TGW 424.6** 78.8** 39** 2.3 5 0.94 GY 12582610** 4385014.7** 650690.9ns 553050 21 0.73 Where, MSL= mean square of locations, MSV=mean square of varieties, MSVXL, mean square of varieties by locations interactions, MSE= mean square of errors, CV= coefficient of variations, R2 =coefficient of determination and figures in the parenthesis indicates degree of freedom Among the 13 evaluated varieties except for two, 85% of grains on panicle were matured in the range of 119 to 129 days after seeding. Thereby, the maturity ranges of most of the studied varieties were clustered under the medium maturity class. The presence of medium and early maturing varieties too, are important for climate mitigation as a drought escape mechanism for areas with marginal rainfall. Besides, those varieties which take 120 -130 days to finish their physiological maturity are believed to give higher yield when the level of nitrogen in the soil is optimum. This is supported by Yoshida (1981), who stated about 120-130 days from seeding to maturity appears to be optimum for maximum yield in the tropics. However, a longer growth duration may produce higher yields when fertility is low presumably because there is more time to extract soil nitrogen (Kawano and Tanaka,1968).
  • 3. Performance Evaluation of Upland Rice (Oryza Sativa L.) and Variability Study for Yield and Related Traits in South West Ethiopia Int. J. Pant Breed. Crop Sci. 1052 Varieties differed significantly in plant height which ranged from 88 to 124 cm. According to IRRI4(2013), the height of upland rice is classified as semi-dwarf (<90 cm), intermediate (90-125 cm), and tall (>125 cm). Subsequently, from the current study 31 and 69 percent of the tested varieties were grouped under semi-dwarf and intermediate class, respectively. According to Yoshida (1981), a short and intermediate height along with stiffness culm makes the rice plant more lodging-resistant and this is most responsible for high yields. In this study, grain yield also differed significantly among varieties which ranged from 2209 kg/ha to 5395.8 kg/ha. Higher grain yield was obtained from Chewaka, Hiddassie, and Fogra-1 varieties at both Guraferda and Gojeb districts. Chewaka variety gave 5924.2 kg/ha at Guraferda and 5332.7 kg/hg at Gojeb. Similarly, the second-high yielder variety, Hiddassie gave 4685 kg/ha at Guraferda and 4582 kg/ha at Gojeb. From the pooled data over the two locations Chewaka, Hiddassie and Fogra-1 varieties yield 5395.8, 4482.8, and 4232.8 kg/ha respectively. The yield advantage of Chewaka variety over the standard check (Superica-1) is 25.8 and 35 percent at Gimbo and Guraferda districts, respectively. Table 2: Mean performance of 13 upland rice varieties for six traits Varieties DH DM PH PL TGW Grain yield (kg/ha) Guraferda Gojeb pooled Fogera 1 79efg 124bcd 94.8 22ab 29d 4582.1a-c 4354abc 4232.8b Adet 76g 124bcd 89.5 21bcd 29d 4239.6b-d 4106.7bcd 3958bc NERICA 4 77.7fg 126bc 88 20.7cd 28d 3225.3c-f 3693bcd 3320cde Hiddassie 82.7de 119.7d 124 22abc 28.8d 4685.0ab 4582ab 4482.8b Andassa 97c 127bc 107.2 22.5a 25.8ef 2875.0d-f 3971bcd 3312cde Chewaka 102b 141a 114.7 23a 29d 5924.2a 5332.7a 5395.8a Superica 1 83.8d 123bcd 103 23a 34.7b 3812.6b-e 3952bcd 3782bcd NERICA 12 82.5de 127bc 98.8 22.7a 33bc 2286.1f-g 3505cd 3782bcd NERICA 13 803f 125bcd 97.7 22.7a 32c 2516.5e-g 3596.7bcd 2943def Getachew 107.2a 129b 104 22.8a 24.7f 1315.7g 3190d 2209f Pawe 1 106.2a 142a 87.8 18.5e 36.8a 3162.7d-e 3616bcd 3210cde Tana 97c 123cd 101 22abc 26.5e 2108.5fg 3507.7cd 2749ef Kokit 84d 126bc 88 20.7cd 33bc 3444.1b-e 3220d 3178cde Where, DH= days to heading, DM= days to 85% maturity, PH= plant height, PL= panicle length, and TGW= thousand grain weight Coefficient of variation: Phenotypic coefficient of variation (PCV) and genotypic coefficient of variation (GCV) values greater than 20% are viewed as high, whereas values less than 10% are considered as low and values between 10 and 20% as moderate. Thus, in this study, high PCV and GCV were obtained for grain yield (Table 3). Whereas, the remaining traits were depicted the presence of a low coefficient of variation, for GCV which ranged from 4.0 for days to maturity to 22.0 for grain yield and for PCV from 5.2 for days to maturity to 23.9 for grain yield. The analysis also showed that the magnitude of the phenotypic coefficient of variation was to some extent higher than the genotypic coefficient of variation. Minimum environmental influences on trait expression were determined by the slight difference between PCV and GCV. Therefore, the role of gene effect on trait expression was higher. Similar observations were also stated by Mulugeta et al. (2012) and Altaye (2019) in upland rice. In contrary to the present result close values between GCV and PCV, Akinwale et al. (2011) reported a wide difference. The lower GCV for all of the traits but grain yield indicates the existence of narrow genetic bases so the improvement program should start through inducing genetic variability. Heritability: The estimate of broad-sense heritability was ranged from 48.2 for plant height to 88.5 for days to 50% heading (Table 3). The estimates of broad-sense heritability were classified as low (<30%), medium (30- 60%), and high (>60%). Traits with high broad-sense heritability estimate viz., days to 50% heading, panicle length, and grain yield might respond effectively to selection since it is expected that, environmental influences on phenotypic expression are very low. Similarly, for panicle length, Mulugeta et al. (2012) noted high broad-sense heritability. Heritability alone does not determine the extent of genetic progress gained after one cycle of selection, which is possible through simultaneous estimation of heritability along with genetic advance as a percentage of the mean (Ali et al., 2002). In this study, high heritability along with high genetic advance as a percentage of the mean was recorded for grain yield. The expression of such economically important characters through additive gene action makes the selection for crop improvement might be rewarding and can be confirmed by recording the high value of broad-sense heritability along with high genetic advance as a percentage of the mean (Raia et al., 2016).
  • 4. Performance Evaluation of Upland Rice (Oryza Sativa L.) and Variability Study for Yield and Related Traits in South West Ethiopia Altaye et al. 1053 Table 3: Estimates of parameters of variability for different traits in upland rice Traits Mean Range Phenotypic Variance Genotypic Variance Variability Heritability (%) Genetic advance (%) of mean GCV PCV DH 144.5 72-117 125.5 111.1 7.3 7.8 88.5 14.1 DM 127.4 108-143 44.4 25.4 4.0 5.2 57.2 6.2 PH 97.3 73-132 120.6 58.1 7.6 11.0 48.2 10.9 PL 21.8 15-26 1.8 1.5 5.6 6.1 85.0 10.7 TGW 30.0 15-40 13.1 6.6 8.6 12.1 50.5 12.6 GY (kg/ha) 3581.1 820-6876 730835.8 622387.3 22.0 23.9 85.2 41.9 Where, DH= days to heading, DM= days to 85% maturity, PH= plant height, PL= panicle length, TGW= thousand grain weight, GCV=genotypic coefficient of variation and PCV=phenotypic coefficient of variation Correlation coefficients: the results of the phenotypic correlation coefficient between traits as shown in table 4 reveal grain yield had a positive and significant correlation with thousand-grain weight (rp=0.300**) and negative and significant correlation with days to 50% heading (rp= - 0.249). The positive and significant results between grain yield and thousand-grain yield were supported by Mishu et al. (2016) and Altaye (2019). The detected positive correlation of thousand-grain weight with grain yield indicated that increasing of one trait will result in increasing the correlated trait. Thus, from the current results, improving upland rice through selection would be effective with simultaneous consideration of grain yield with thousand-grain weight. Table 4: Estimation of genotypic (below diagonal) and phenotypic (above diagonal) correlation coefficients between yields, and yield component characters in 13 Upland rice genotypes Variable DH DM PH PL TGW GY DH 0.5509** 0.506** 0.284* -0.379** -0.249* DM 0.688** 0.334** 0.385** -0.066 -0.137 PH 0.495 0.250 0.479** -0.271* 0.002 PL 0.036 -0.198 0.674* -0.574** -0.146 TGW -0.175 0.272 -0.377 -0.623* 0.300** GY -0.156 0.182 0.425 0.098 0.030 Where, DH= days to heading, DM= days to 85% maturity, PH= plant height, PL= panicle length, and TGW= thousand grain weight Path coefficient analysis: phenotypic correlation coefficients partitioned into direct and indirect effect using path coefficient analysis thus provides clear information on character association which helps to formulate efficient selection strategy for crop improvement. The path coefficient analysis (Table 5) revealed that days to maturity, plant height, and thousand-grain weight exerted a positive and direct effect on grain yield. The high and positive direct effect of plant height (0.618), thousand- grain weight (0.246), and days to maturity (0.022) on grain yield indicates that keeping other independent variables constant, an increase in these traits increases grain yield. Table 5: Phenotypic direct and indirect effects of five component characters on grain yield in upland rice Traits Phenotypic direct effect DH DM PH PL TGW rp DH -0.372 -0.051 0.023 0.014 -0.116 -0.249* DM 0.022 -0.066 0.023 0.018 -0.020 -0.137 PH 0.618 -0.026 -0.019 0.023 -0.083 0.002 PL -0.384 -0.034 -0.035 0.051 -0.175 -0.146 TGW 0.246 0.045 0.006 -0.029 -0.027 0.300* Where, DH= days to heading, DM= days to 85% maturity, PH= plant height, PL= panicle length, and TGW= thousand grain weight CONCLUSION The results from a pooled analysis of variance showed that there is a significant difference among varieties for all of the studied traits except plant height. This study confirmed varieties Chewaka, Hiddassie and Fogera-1 performed better among others where they were evaluated. The present study results indicated that there is adequate
  • 5. Performance Evaluation of Upland Rice (Oryza Sativa L.) and Variability Study for Yield and Related Traits in South West Ethiopia Int. J. Pant Breed. Crop Sci. 1054 genetic variability exists in the varieties studied. Therefore, the low average yield of rice in Ethiopia will be increased through exploiting heterosis at F1 generation from the used materials. ACKNOWLEDGMENTS The authors acknowledge Southern Agricultural Research Institute, Bonga Agricultural Research Center for financing the study and Fogera Agricultural Rice Research and Training center for seed provision. REFERENCES Akinwale, M.G., Gregorio, G., Nwilene, F., Akinyele, B.O., Ogunbayo, S.A. and Odiyi, A.C., 2011. Heritability and correlation coefficient analysis for yield and its components in rice (Oryza sativa L.). African Journal of Plant Science, 5(3), pp.207-212. Ali, Z., Khan, A.S. and Asad, M.A., 2002. Salt tolerance in bread wheat: Genetic variation and heritability for growth and ion relation. Asian J. Plant Sci, 1, pp.420- 422. Altaye Tiruneh, Wosene Gebrselassie and Abush Tesfaye, 2019. Genetic diversity study on upland rice (Oryza sativa L.) genotypes based on morphological traits in southwestern Ethiopia. Asian J. Crop Sci., 11: 17-24. Bramel-Cox, P.J. 1996. Breeding for reliability of performance across unpredictable environments. In M.S. Kang & H.G. Gauch, eds. Genotype-by- environment interaction. p. 309-339. Boca Raton, FL, CRC Press. FAOSTAT, 2016. Agriculture Organization of the United Nations Statistics Division Production Available in http://faostat3. fao. org/browse/Q/QC/S [Review date: April 2015]. Helamo EM, Tassew AA (2018) Production Expansion and Comparative Advantage of Upland Rice Production and its Effect on theLocal Farming Systems: The Case of Guraferda District, Southwest Ethiopia. Adv Crop Sci Tech 6: 395. doi:10.4172/2329-8863.1000395 IRRI., 2013. Standard evaluation system for rice (SES). International Rice Research Institute, Manila, Philippines,pp: 1-55. Kawano, K., and A.Tanaka. 1968. Growth duration in relation to yield and nitrogen response in the rice plant. Jpn. J. Breed. 18:46-52 Mulugeta, S., Sentayehu, A. and Kassahun, B., 2012. Genetic variability, heritability, correlation coefficient and path analysis for yield and yield-related traits in upland rice (Oryza sativa L.). Journal of plant sciences, 7 (1), p.13. Raia, P.K., Sarkera, U.K., Islamb, A.S., Rahmana, M.A. and Hasan, M.,2016. Genetic study and selection in theF4 generation of rice (Oryza sativa L.). Journal of Bioscience and Agriculture Research, 9(01), pp.768- 774. SAS Institute, 2002. SAS/STAT Guide for Personal Computers, Version 9.2 editions. US Department of Agriculture (USDA), 2016. USDA programs related crop production data. USDA Program Aid. Agricultural Research Service, Washington, DC. Yoshida, S.,1981. Fundamentals of rice crop science.1st Edn., International Rice Research Institute, Philippines, ISBN:971-104-052-2, pp:267. Accepted 1 April 2021 Citation: Altaye T, Awel B, Abayneh K (2021). Performance evaluation of upland rice (Oryza sativa L.) and variability study for yield and related traits in South West Ethiopia. International Journal of Plant Breeding and Crop Science, 8(2): 1050-1054. Copyright: © 2021: Altaye et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are cited.