pictures links and videos of work history, and education in the hospitality feild

1. MASAMI YENSON’S
DIGITAL PORTFOLIO
Job’s, Events, and Food …

2. Pastry Video…..by Masami
Link to embedded Pastry Video.....by Masami

3. Pastry 2 Video…..by Masami
Link to embedded Pastry2
Video

4. Relais De La Mothe, Yzeures-sur-Creuse ,
France
Pastry Chef in charge of ordering goods; preparation, plating and execution of
desserts; maintaining cleaning and sanitation of the pastry kitchen.

5. Relais De La Mothe, Yzeures-sur-
Creuse , France
Vervaine Tea Crème Brule : with Pistachio Ice-cream, honey tuile, sugar
dipped hazelnut, and exotic chocolate sauce garnish.

6. Relais De La Mothe, Yzeures-sur-
Creuse , France
3 layer Panecotta with raspberry jelly, Vouveray
jelly, topped with raspberry sorbet, honey tuile,
and popping candy, raspberry colli and mango
coulis plate décor.

7. Relais De La Mothe, Yzeures-sur-
Creuse , France
Poached pear with pear parfait, pear coulis, honey tuile, pear sorbet, and
pistachio powder.

8. Relais De La Mothe, Yzeures-sur-
Creuse , France
Pavlova: genoise sponge, chantilly cream, poppy seed tuile, fresh fruit,
meringue cookies, raspberry sorbet, raspberry and mango coulis with a touch
of Grand Mariner.

9. Relais De La Mothe, Yzeures-sur-
Creuse , France
Tiramisu topped with chocolate
espuma foam, nugatine crunch,
and French vanilla ice-cream, and
exotic chocolate sauce plate
décor.

10. Relais De La Mothe, Yzeures-sur-
Creuse , France
Specialty deserts for catering events.
Café Gourmand and
minardees and
garmondees.

11. Relais De La Mothe, Yzeures-sur-
Creuse , France
Triple chocolate mouse, with French vanilla Ice-
cream, nugatine crunch and chocolate sauce plate
décor.

12. Relais De La Mothe, Yzeures-sur-
Creuse , France
Apple Crumble…Surprise
desert of the week!
Sushi…
showcasing my Asian and American
heritage.

13. Relais De La Mothe, Yzeures-sur-
Creuse , France
Brioche Bread and surprise dessert of the week….

14. Relais De La Mothe, Yzeures-sur-
Creuse , France
Learning, teaching, and assisting at Le’Calabash Cookery school.
A combined Gingerbread
class with English
lessons providing a
fused learning
experience for French
kids.

15. Relais De La Mothe, Yzeures-sur-
Creuse , France
Learned interesting techniques and fascinating skills from my mentors, Sidney
and Allison Bond, while assisting at Le Calabash ‘Petit Conservatoire de la
Cuisine’ in France.

16. Macarons

17. Cupcakes

18. Meat Fabrication
Fabricating rabbit, pig, & fish.

19. Ice Carving

20. Fruit Carving

21. Pastillage and Sugar
Airbrushing & Sugar Work

22. Passion for pastry
I have many diversified talents but pastry
is my passion. I love the science and
beauty of it all. Pastry is edible art.

23. Featured in the Memphis flyer,
Memphis morning news shows, and
other publications
Memphis Flyer
An open letter...by Masami
Style Blueprint
Pastry Video...by Masami
LinkedIn
Pastry2 Video by Masami