This document discusses 8 essential amino acids: isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. Each section provides information on the amino acid's functions in the body, food sources, potential deficiency symptoms if intake is inadequate, and possible overdose effects from excessive intake. The amino acids are building blocks of proteins and play various important roles in growth, tissue repair, hormone production, and neurological functioning.