Chikungunya (chik-un-GUN-yuh) is a viral illness transmitted by mosquitoes that causes the sudden onset of fever and severe joint pain. Other signs and symptoms may include fatigue, muscle pain, headache and rash. Signs and symptoms of chikungunya usually appear within two to seven days after being bitten by an infected mosquito.
Brief and easily understandable description on measles along with images for undergraduate students. this presentation would help in picturising what measles is.
Dengue virus rarely causes death. However, the infection can progress into a more serious condition known as severe dengue or dengue hemorrhagic fever. Symptoms of dengue hemorrhagic fever include: bleeding under the skin. frequent vomiting.
This ppt contains all information about epidemiology of mumps. It is useful for students of medical field learning preventive and social medicine, Swasthavritta (Ayurved), nursing and everyone who is interested in knowing about it.
Chikungunya (chik-un-GUN-yuh) is a viral illness transmitted by mosquitoes that causes the sudden onset of fever and severe joint pain. Other signs and symptoms may include fatigue, muscle pain, headache and rash. Signs and symptoms of chikungunya usually appear within two to seven days after being bitten by an infected mosquito.
Brief and easily understandable description on measles along with images for undergraduate students. this presentation would help in picturising what measles is.
Dengue virus rarely causes death. However, the infection can progress into a more serious condition known as severe dengue or dengue hemorrhagic fever. Symptoms of dengue hemorrhagic fever include: bleeding under the skin. frequent vomiting.
This ppt contains all information about epidemiology of mumps. It is useful for students of medical field learning preventive and social medicine, Swasthavritta (Ayurved), nursing and everyone who is interested in knowing about it.
Sleep and rest, BSC NURSING FIRST YEAR NURSING FOUNDATION , UNIT X , MEETING NEEDS OF PATIENT , PHYSIOLOGY OF SLEEP, SLEEP DISORDERS, FACTORS AFFECTING SLEEP, PROMOTING SLEEP AND STAGES OF SLEEP.
Waste management in the center and clinicsKrupa Mathew
community health nursing - Role of community health nurse in waste management in the center and clinics --- for bsc nursing students --- hospital waste management ---biomedical waste management
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Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
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NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
2. AMOEBIASIS
• The term amoebiasis has been identified by WHO as
the condition of harboring the protozoan parasite
Entamoeba histolytica with or without clinical
manifestations.
3. TYPES OF AMOEBIASIS
The symptomatic group has been further subdivided into
• Intestinal amoebiasis : The intestinal disease varies
from mild abdominal discomfort and diarrhoea to acute
fulminating dysentery. Only a small percentage of those
having intestinal infection will develop invasive
amoebiasis.
• Extraintestinal amoebiasis : Includes involvement of
liver (liver abscess), lungs, brain, spleen, skin, etc.
• Amoebiasis is a potentially lethal disease. It carries
substantial morbidity and mortality.
4. INCIDENCE
• Amoebiasis affects about 15 per cent of
the Indian population.
• It has been reported throughout India.
The prevalence rate is about 15%
ranging from 3.6 to 47.4 per cent in
different areas
6. AGENT FACTORS
AGENT:
Entamoeba histolytica.
RESERVOIR OF INFECTION:
Man.
SOURCE OF INFECTION:
Faeces containing the cysts.
PERIOD OF COMMUNICABILTY:
As long as cysts are excreted, the period may be
several years , if cases are unrecognized and
untreated.
7. HOST FACTORS
• May occur at any age.
• No sex or racial difference.
• Frequently an household infection.
• Cell mediated immunity plays a major role in
controlling the recurrence of invasive
amoebiasis.
8. ENVIRONMENTAL FACTORS
• Poor sanitation.
• Socio economic status .
• Less chance for climate.
• Use of night soil for agricultural purposes favors
the spread of infection.
• Wet-dry seasons.
• Rainy season.
10. LIFE CYCLE
E. histolytica exists in two forms
1. Vegetative (trophozoite)
2. Cystic forms.
Trophozoites dwell in the colon where they multiply and Encyst.
The cysts are excreted in stool
(The cysts are infective to man and remain viable and
infective for several days in faeces, water, sewage and soil in
the presence of moisture and low temperature.)
11. CONT’D LIFE CYCLE
Ingested cysts release trophozoites which colonize in
the large intestine. Some trophozoites invade the
bowel and cause ulceration, mainly in the caecum
and ascending colon; then in the rectum and
sigmoid
Some may enter a vein and reach the liver and other
organs
They dwell in Colon, again the cycle starts
12. CHARACTERISTICS
• The trophozoites are short-lived outside
the human body; they are not important in
the transmission of the disease.
• The cysts are not affected by chlorine, but
they are readily killed if dried, heated
(to about 55 deg C) or frozen.
13. MODE OF TRANSMISSION
• Fecal-oral route: Vegetables, especially those
eaten raw, from fields irrigated with sewage
polluted water can readily convey infection.
• Sexual transmission: By oral-rectal contact in
Homosexuals
• Vectors: Flies, cockroaches and rodents, carrying
cyst and contaminating food and drink.
14. SYMPTOMS
• Abdominal cramps.
• Diarrhea: Passage of 3 to 8 semi formed stools per day,
or passage of soft stools with mucus and occasional
blood.
• Fatigue.
• Excessive gas.
• Rectal pain while having a bowel movement (tenesmus)
• Unintentional weight loss.
19. SANITATION
• Safe disposal of human excreta
• washing hands after defecation and before eating is a
crucial factor
• With the cooperation of the local community, the
sanitary systems should be selected and constructed.
20. WATER SUPPLY
• The protection of water supplies against faecal
contamination.
• The cysts are not killed by chlorine in amounts used
for water disinfection. Sand filters are quite effective
in removing amoebic cysts. Therefore water filtration
and boiling are more effective than chemical
treatment of water against amoebiasis.
21. FOOD HYGIENE
• Uncooked vegetables and fruits can be disinfected
with aqueous solution of acetic acid (5-10 per cent)
or full strength vinegar.
• Thorough washing in running water will remove
amoebic cysts from fruits and vegetables.
• Since food handlers are major transmitters of
amoebiasis, they should be periodically examined,
treated and educated in food hygiene practices such
as hand washing.
22. HEALTH EDUCATION
• Emphasis on Hand washing
• Washing of vegetables and fruits
• Wash well if you eat raw vegetable
• Avoid open air defecation
• Drink water from filtered source / better drink
hot water
24. EARLY DIAGNOSIS
• Demonstration of trophozoites containing red cells is
diagnostic. They are most readily seen in fresh mucus
passed per rectum.
• The absence of pus cells in the stool may be helpful
in the differential diagnosis with shigellosis.
• Indirect haemagglutination test is regarded as the
most sensitive serological test.
• Newer techniques include Immuno-electrophoresis
ELISA technique are also used in laboratory
26. SYMPTOMATIC CASES
• Treat at health centre level.
• Give Metronidazole orally.
• Clinical response in 48 hours may confirm the
suspected cases.
• Dose-30 mg/kg of body weight/day.
• Divided into 3 doses after meals, for 8-10 days.
• Tinidazole can be used instead of metronidazole.
• Suspected cases of liver abscess should be referred to
the nearest hospital.
27. ASYMPTOMATIC CASES
• Oral diodohyroxyquin,650 mg TDS (adults),
• 30-40 mg/kg of body weight /day (children)
for 20 days
OR
• Oral diloxanide furoate,500 mg TDS for 10
days (adults).
28. CHEMOPROPHYLAXIS
• At present there is no acceptable
chemoprophylaxis for amoebiasis.
• Mass examination and treatment cannot
be considered a solution for the control of
amoebiasis.