The document discusses diversification strategies for food insecure villages in the mountainous Badakhshan province of Afghanistan. It details a study of 195 villages across 13 districts that assessed quantitative and qualitative data on food security. Key findings were that diversifying household incomes through programs like emergency employment and microfinance can help purchase agricultural inputs and ensure varied food sources. Promoting food security through empowered community development councils was also seen as important. Adapting to climate change through sustainable practices, technology, and drought-resistant crops was highlighted.
This was presented on 14 Sep 2015 before a group of agriculturists of Bangladesh in a workshop on Globally Important Agricultural Heritage System (GIAHS) organized by FAO in Dhaka, Bangladesh.
Fish4Thought Event: Gender-inclusive innovations for aquatic food systems tra...WorldFish
Presentation by panelists Rahma Adam, Peerzadi Rumana Hossain, Anouk Ride and Muhammad Arifur Rahman on 'Gender-inclusive innovations for aquatic food systems transformation' on Tuesday, 8 March 2022.
This was presented on 14 Sep 2015 before a group of agriculturists of Bangladesh in a workshop on Globally Important Agricultural Heritage System (GIAHS) organized by FAO in Dhaka, Bangladesh.
Fish4Thought Event: Gender-inclusive innovations for aquatic food systems tra...WorldFish
Presentation by panelists Rahma Adam, Peerzadi Rumana Hossain, Anouk Ride and Muhammad Arifur Rahman on 'Gender-inclusive innovations for aquatic food systems transformation' on Tuesday, 8 March 2022.
Presentation by Sonja Vermeulen, Head of Research and Vanessa Meadu, Communications and Knowledge Manager, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Delivered to private sector representatives in London on 11 July 2013.
Too often, policy research on the paddy and rice industry in Malaysia focuses on the cheaper, medium-grained plain rice primarily produced in Peninsular Malaysia. Heirloom/specialty paddy cultivation in Sabah and Sarawak has received less attention. However, it holds the potential to spur the competitiveness of Malaysia’s paddy and rice industry.
Several barriers remain before we can witness the rise of the next ‘Musang King’ of the country.
This report seeks to shed light on the significance of the paddy and rice industry in Sabah and Sarawak and to provide policy recommendations where appropriate.
Achieving sdg2 by 2030 through food systems transformations
by Anaka Aiyar, Post-Doctoral Associate, Cornell University
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) hosted a side discussion at the 6th African Nutrition Epidemiology Conference (ANEC) in Ghana in July 2014. The event explored the role nutrition networks could play in nutrition-sensitive development, particularly related to agriculture. *Presentation provided by the African Centre for Food Security (ACFS) and the University of Kwazulu-Natal.
This webinar takes a closer look at the global nutrient challenge and the work of the Global Partnership on Nutrient Management (GPNM) to promote better science and policy solutions to overcome this challenge.
Learn more at https://www.wri.org/events/2019/03/webinar-global-nutrient-management-toolbox
"Enhancing Global Collaborations in Crop Science" GPC Symposium on 4th Nov. 2018 , CSSA/ASA Annual meeting In Baltimore USA.
Ros Gleadow, Monash University, Australia. Knowledge Exchange programmes in Science
Opening Presentation by Prof. Roslyn Gleadow, President, The Global Plant Council at the 1st International Symposium on Climate-Resilient Agri-Environmental Systems (ISCRAES 2020), Virtual Interactive, 4th November 2020.
January 2024. Sustainable Food Production is a modern method of food production using processes that are non-polluting, resource efficient, and economically viable. It includes farming crops and animals: Livestock, poultry, and seafood.
By 2050, the world population is expected to reach 9.1 billion, requiring a 70% increase in food production, and reliance on sustainable food production to meet demand and mitigate the environmental impacts associated with conventional food production methods.
Sustainable food production strategies: (1) Use resources efficiently: reduce fossil fuel consumption, optimize water and land use, and minimize waste (2) Protect resource quality: reduce fertilizer and pesticide use to avoid soil and water pollution, reduce emissions, and reverse soil degradation (3) Protect marine resources: implement sustainable fishing practices to restore fish stocks and biodiversity, and reduce pollution of coastal areas (4) Optimize packaging efficiency: reduce packaging, and use biodegradable and recycled materials (5) Reduce food waste: reformulate products to extend shelf life and reduce spoilage (6) Recycle food waste: use food waste for composting, animal feed, and biofuel production.
Sustainable food production benefits: (1) Economic benefits: saves on energy and resource costs, and generates revenue from animal feed and biofuel production (2) Social benefits: encourages social responsibility by ensuring ethical treatment of animals and fair labor standards (3) Environmental benefits: minimizes negative environmental impact such as water pollution, emissions, and soil degradation.
Sustainable food production business growth drivers include government incentives, tax credits, revenue increase, capacity building, climate change mitigation, and efficiency increase.
Sustainable food production business growth challenges (barriers) include high implementation costs, lack of trained professionals, and lack of sustainability standards.
Policy wise, in 2014, during the Second International Conference on Nutrition (ICN2), the Rome Declaration on nutrition was adopted to improve sustainable food production systems by implementing policies to ensure access to food that meets standard nutritional needs, directly supporting Sustainable Development Goal SDG2: End hunger, achieve food security, improve nutrition, and promote sustainable agriculture.
In this slideshow, you will learn about the definition, strategies, benefits, business growth drivers and challenges, UN policy, and global statistics of sustainable food production. For more slideshows on environmental sustainability, please visit s2adesign.com
6th International Disaster and Risk Conference IDRC 2016 Integrative Risk Management - Towards Resilient Cities. 28 August - 01 September 2016 in Davos, Switzerland
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Similar to Diversification Strategies in Food Insecure High Altitude Villages of Badakshan, Afghanistan
Presentation by Sonja Vermeulen, Head of Research and Vanessa Meadu, Communications and Knowledge Manager, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Delivered to private sector representatives in London on 11 July 2013.
Too often, policy research on the paddy and rice industry in Malaysia focuses on the cheaper, medium-grained plain rice primarily produced in Peninsular Malaysia. Heirloom/specialty paddy cultivation in Sabah and Sarawak has received less attention. However, it holds the potential to spur the competitiveness of Malaysia’s paddy and rice industry.
Several barriers remain before we can witness the rise of the next ‘Musang King’ of the country.
This report seeks to shed light on the significance of the paddy and rice industry in Sabah and Sarawak and to provide policy recommendations where appropriate.
Achieving sdg2 by 2030 through food systems transformations
by Anaka Aiyar, Post-Doctoral Associate, Cornell University
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) hosted a side discussion at the 6th African Nutrition Epidemiology Conference (ANEC) in Ghana in July 2014. The event explored the role nutrition networks could play in nutrition-sensitive development, particularly related to agriculture. *Presentation provided by the African Centre for Food Security (ACFS) and the University of Kwazulu-Natal.
This webinar takes a closer look at the global nutrient challenge and the work of the Global Partnership on Nutrient Management (GPNM) to promote better science and policy solutions to overcome this challenge.
Learn more at https://www.wri.org/events/2019/03/webinar-global-nutrient-management-toolbox
"Enhancing Global Collaborations in Crop Science" GPC Symposium on 4th Nov. 2018 , CSSA/ASA Annual meeting In Baltimore USA.
Ros Gleadow, Monash University, Australia. Knowledge Exchange programmes in Science
Opening Presentation by Prof. Roslyn Gleadow, President, The Global Plant Council at the 1st International Symposium on Climate-Resilient Agri-Environmental Systems (ISCRAES 2020), Virtual Interactive, 4th November 2020.
January 2024. Sustainable Food Production is a modern method of food production using processes that are non-polluting, resource efficient, and economically viable. It includes farming crops and animals: Livestock, poultry, and seafood.
By 2050, the world population is expected to reach 9.1 billion, requiring a 70% increase in food production, and reliance on sustainable food production to meet demand and mitigate the environmental impacts associated with conventional food production methods.
Sustainable food production strategies: (1) Use resources efficiently: reduce fossil fuel consumption, optimize water and land use, and minimize waste (2) Protect resource quality: reduce fertilizer and pesticide use to avoid soil and water pollution, reduce emissions, and reverse soil degradation (3) Protect marine resources: implement sustainable fishing practices to restore fish stocks and biodiversity, and reduce pollution of coastal areas (4) Optimize packaging efficiency: reduce packaging, and use biodegradable and recycled materials (5) Reduce food waste: reformulate products to extend shelf life and reduce spoilage (6) Recycle food waste: use food waste for composting, animal feed, and biofuel production.
Sustainable food production benefits: (1) Economic benefits: saves on energy and resource costs, and generates revenue from animal feed and biofuel production (2) Social benefits: encourages social responsibility by ensuring ethical treatment of animals and fair labor standards (3) Environmental benefits: minimizes negative environmental impact such as water pollution, emissions, and soil degradation.
Sustainable food production business growth drivers include government incentives, tax credits, revenue increase, capacity building, climate change mitigation, and efficiency increase.
Sustainable food production business growth challenges (barriers) include high implementation costs, lack of trained professionals, and lack of sustainability standards.
Policy wise, in 2014, during the Second International Conference on Nutrition (ICN2), the Rome Declaration on nutrition was adopted to improve sustainable food production systems by implementing policies to ensure access to food that meets standard nutritional needs, directly supporting Sustainable Development Goal SDG2: End hunger, achieve food security, improve nutrition, and promote sustainable agriculture.
In this slideshow, you will learn about the definition, strategies, benefits, business growth drivers and challenges, UN policy, and global statistics of sustainable food production. For more slideshows on environmental sustainability, please visit s2adesign.com
6th International Disaster and Risk Conference IDRC 2016 Integrative Risk Management - Towards Resilient Cities. 28 August - 01 September 2016 in Davos, Switzerland
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Involving the Mining Sector in Achieving Land Degradation Neutrality, Simone ...Global Risk Forum GRFDavos
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Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
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New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Acute scrotum is a general term referring to an emergency condition affecting the contents or the wall of the scrotum.
There are a number of conditions that present acutely, predominantly with pain and/or swelling
A careful and detailed history and examination, and in some cases, investigations allow differentiation between these diagnoses. A prompt diagnosis is essential as the patient may require urgent surgical intervention
Testicular torsion refers to twisting of the spermatic cord, causing ischaemia of the testicle.
Testicular torsion results from inadequate fixation of the testis to the tunica vaginalis producing ischemia from reduced arterial inflow and venous outflow obstruction.
The prevalence of testicular torsion in adult patients hospitalized with acute scrotal pain is approximately 25 to 50 percent
Diversification Strategies in Food Insecure High Altitude Villages of Badakshan, Afghanistan
1. Diversification Strategies in Food Insecure High Altitude Villages
of Badakhshan, Afghanistan
Professor Salim Sumar, PhD – Director, Food Humanitarian Assistance Europe Foundation, London, UK
Naveed Somani, MA – The Commonwealth Institute, London, UK
Dr Iqbal Kermali, PhD – Cowater International, Ottawa, Canada
2. Professor S Sumar - GRF One Health Conference, Davos 19-22 Feb, 2012 2/10
3. Uzbekistan Tajikistan
Turkmenistan
Afghanistan
o Population: 37 million
o Total Area: 652,000 km2
o Provinces: 34
Badakshan Province
Population : 819, 396
Iran
Total Area : 47,403 km2 Pakistan
Number of Districts: 28
Mostly mountainous
Professor S Sumar - GRF One Health Conference, Davos 19-22 Feb, 2012 3/10
4. Methodology
o Study conducted towards the end of 2009
o Duration of field work was 10 months
o 195 villages in 13 districts in Afghan Badakhshan surveyed
o Quantitative and qualitative assessment methodologies used (in Dari)
o Key informants included :
o CDC village councils
o officials of the local government
o district government officials
Professor S Sumar - GRF One Health Conference, Davos 19-22 Feb, 2012 4/10
5. Professor S Sumar - GRF One Health
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Conference, Davos 19-22 Feb, 2012
6. Professor S Sumar - GRF One Health
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Conference, Davos 19-22 Feb, 2012
7. Professor S Sumar - GRF One Health
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Conference, Davos 19-22 Feb, 2012
8. Professor S Sumar - GRF One Health
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Conference, Davos 19-22 Feb, 2012
9. Professor S Sumar - GRF One Health
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Conference, Davos 19-22 Feb, 2012
10. Some Conclusions
o Diversification of incomes
o Regular wage income (off farm)
o Afghan National Emergency Employment Programme (NEEP)
o Micro-finance programs
o Income reinvested to purchasing agricultural inputs
o Ensure a diversity of incomes and food sources within a single household
o Promoting food security activities with CDCs
o As CDC are very powerful local bodies
o Should be empowered to play a leading role when planning and implementing any food security strategy
o CDC consider wider issues ranging from ability to obtain food, to the social welfare of vulnerable participants in the food system
o Community owned stockpiles
o Recognising climate change
o Sustainable food production & adaptation to climate change
o Use of basic technology transfer and extension work by agricultural aid agencies
o Water conservation, food harvesting techniques on indigenous knowledge and low tech construction methods
o Drought resistant high market value crops should be identified and tested for long-term productivity
Professor S Sumar - GRF One Health Conference, Davos 19-22 Feb, 2012 10/10
11. Diversification Strategies in Food Insecure High Altitude Villages
of Badakhshan, Afghanistan
THANK YOU
Professor Salim Sumar, PhD – Director, Food Humanitarian Assistance Europe Foundation, London, UK
Naveed Somani, MA – The Commonwealth Institute, London, UK
Dr Iqbal Kermali, PhD – Cowater International, Ottawa, Canada