This document summarizes several plant diseases that affect chili peppers, including their primary and secondary sources, causal organisms, symptoms, and management strategies. Pythium aphanidermatum causes damping off in chili seedlings from oospores in seeds or irrigation water. Colletotrichum capsici causes anthracnose from seed-borne or wind-borne spores. Leveillula taurica causes powdery mildew through crop debris. Xanthomonas vesicatoria causes bacterial leaf spot from seed-borne or rain-splashed sources. Chilli leaf curl virus and tomato mosaic virus cause leaf curling and mosaic symptoms transmitted by whiteflies and aphids, respectively. Management includes seed treatment,