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The document describes post flowering stalk rot in maize, which is caused by the pathogens Cephalosporium acremonium and Cephalosporium maydis. The pathogens survive in soil, plant debris, and seed. Primary infection occurs through seed, while secondary infection spreads through wind. High temperatures and drought stress favor disease development. Management strategies include crop sanitation, crop rotation, avoiding water stress at flowering, seed treatment, and growing resistant varieties.





