This document discusses various deviations from Beer's Law that can occur when using UV-Vis spectroscopy. There are three main types of deviations: 1) True deviations due to high analyte concentrations that cause interactions between molecules and changes in optical properties. 2) Instrumental deviations caused by factors like use of polychromatic light, improper slit width, stray light, mismatched cells, and scanning speed. 3) Chemical deviations due to shifts in chemical equilibria with changing concentration, like for pH indicators. Nonlinearity can be minimized by optimizing factors like concentration, slit width, and wavelength range used.