This document discusses the design review of a juicer considering aesthetic and ergonomic factors. It outlines the importance of aesthetics in product design, including appearance, quality perception, and user comfort. Ergonomic considerations for the juicer design are also reviewed, such as ensuring user posture causes minimal discomfort during operation and that loading/unloading of fruits and juice is easy. The conclusion states that aesthetics and ergonomics must be balanced to create a product that is both attractive and user-friendly.

1. DESIGN REVIEW OF ANY
PRODUCT/SYSTEM FOR AESTHETIC
AND ERGNOMIC CONSIDERATIONS.
(JUICER)
MSD Assignment by,
JADHAV SHRIKANT DINKAR
B.E- MECHANICAL
ROLL NO. 18
DIV- B

2. MAIN COMPONENT OF PRODUCT
DESIGN
DESIGN
Ergonomics
Aesthetics Technology

3. INTRODUCTION
• Aesthetics is define as a set of principles of
appreciation of beauty. And it deals with the
appearance.
• Ergonomics considered as the scientific study
of man-machine-working environment.

4. IMPORTANCE OF AESTHETICS IN
DESIGN
The parameter that are normally considered:
• Appearance.
• Appearance reflects performance.
• Appearance reflects quality.
• Extra appearance extra cost.
• Comfort to user.
• Suitable to environment.

5. AESTHETIC CONSIDERATIONS IN
JUICER DESIGN
• First appearance should be pleasing to the
customer’s eye.
• symmetry should be maintained as much as
possible.
• Sharp edges should be avoided or chamfered.
• High quality surface finish always attracts.
• Silent operation is very important to any
customer.

6. • Lids, knobs, juicing bowl... Should be user friendly,
uncomplicated and smooth in operation.
• Colour and contrast should be eye pleasing.
• wires, motor and other unattractive components
should be well covered.

7. MAJOR AREAS LOOKED INTO BY
ERGONOMICS ARE
• Human anatomy, posture and body mechanics.
• Anthropometry.
• Design of human-machine interaction.
• Human compatibilities, skills, workload, fatigue.
• Environmental conditions on man and machine
system.

8. MAN- MACHINE CLOSED LOOP
SYSTEM.
• The aim of ergonomics is to reduce the operation difficulties present
in man-machine system and thereby reduce resulting physical and
mental stresses.
Information
reception
MAN
Corrective
action
Vibration or
noise
MACHINE
Machine
controls

9. ERGONOMIC CONSIDERATIONS IN
JUICER DESIGN
• During or after session on the juicer the user must
feel comfortable and his body should not feel
burdened and tired.
• During the operation the body posture must be
such that it causes one the least discomfort.
• The body should not ache especially neck,
shoulders, upper arms, back and knees.
• Opening and closing of the lid must be easy.

10. • Loading of fruits and unloading of the juice in the
bowl must be easy.
• The instruction on the machine should be clear and
the knob should be easy to handle.
• The indication light should be readable from all
angles.

11. CONCLUSION
• The aesthetics and ergonomics must go hand in
hand to achieve high attraction and user
friendliness to have best performance.

12. THANK YOU