Dehydration is a condition that occurs when the body loses more fluids, primarily water than it takes in. This imbalance disrupts the body's normal functions and can lead to a range of symptoms and health problems.
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elimination, bowel elimination, physiology of elimination, process of bowel eliminaton factor impaired bowel, factors improve bowel elimination, alteration in bowel elimination, maintenance of bowel motility, assessment of bowel elimination, characteristics of feces, type of feces, methods for maintain the bowel elimination:- enemas, rectal suppositories and colostomies, types of colostomies, colostomy care
Diarrhoea is usually a symptom of an infection in the intestinal tract, which can be caused by a variety of bacterial, viral and parasitic organisms. Infection is spread through contaminated food or drinking-water, or from person-to-person as a result of poor hygiene.
Dehydration (from the Greek hydor (water)) and the Latin prefix de- (indicating deprivation, removal, and separation) occurs when more water and fluids are exiting the body than are entering the body. With about 75% of the body made up of water found inside cells, within blood vessels, and between cells, survival requires a rather sophisticated water management system. Luckily, our bodies have such a system, and our thirst mechanism tells us when we need to increase fluid intake. Although water is lost constantly throughout the day as we breathe, sweat, urinate, and defecate, we can replenish the water in our body by drinking fluids. The body can also shift water around to areas where it is more needed if dehydration begins to occur.
Basic Intravenous Therapy 3: Fluids And Electrolytes, Balance and Imbalance, ...Ronald Magbitang
Lecture Presentation in Basic Intravenous Therapy Seminar, discussion on Body Fluids and Electrolytes, Normal Values and the Imbalances, the symptomatology and treatment and precautions, and, finally the different types of commonly available, utilized IVF in clinics
Diarrhoea is passage of three or more loose stools or watery stools in a 24-hour period.
The main cause of death from acute diarrhoea is dehydration, which results from the loss of fluid and electrolytes in diarrhoeal stools.
Diarrhoea is usually a symptom of an infection in the intestinal tract, which can be caused by a variety of bacterial, viral and parasitic organisms. Infection is spread through contaminated food or drinking-water, or from person-to-person as a result of poor hygiene.
Dehydration (from the Greek hydor (water)) and the Latin prefix de- (indicating deprivation, removal, and separation) occurs when more water and fluids are exiting the body than are entering the body. With about 75% of the body made up of water found inside cells, within blood vessels, and between cells, survival requires a rather sophisticated water management system. Luckily, our bodies have such a system, and our thirst mechanism tells us when we need to increase fluid intake. Although water is lost constantly throughout the day as we breathe, sweat, urinate, and defecate, we can replenish the water in our body by drinking fluids. The body can also shift water around to areas where it is more needed if dehydration begins to occur.
Basic Intravenous Therapy 3: Fluids And Electrolytes, Balance and Imbalance, ...Ronald Magbitang
Lecture Presentation in Basic Intravenous Therapy Seminar, discussion on Body Fluids and Electrolytes, Normal Values and the Imbalances, the symptomatology and treatment and precautions, and, finally the different types of commonly available, utilized IVF in clinics
Diarrhoea is passage of three or more loose stools or watery stools in a 24-hour period.
The main cause of death from acute diarrhoea is dehydration, which results from the loss of fluid and electrolytes in diarrhoeal stools.
Water is considered as the most important nutrient for the body. It forms the greatest component of the human body, making up 50% to 60% of body weight. Lean muscle tissue contains about 73% water.
Fat tissue is about 20% water. Thus as fat content increases in the body, total body water content declines towards 50%. Water – the most versatile medium for all kinds of chemical reactions constitutes the major portion of our bodies.
Without water, the life processes would cease in a matter of days.
The water content of soft tissues ranges from 70 to 80 per cent while that of bone about 20 per cent.
The body water can be visualised to be distributed mainly in two compartments.
Intracellular fluid - a fluid present in the cells.
Extracellular fluid - a fluid present outside the cells.
The extra cellular water is further sub divided into
water in blood plasma (about 4 per cent);
interstitial water – water in tissue spaces (9 per cent) and
Lymph in the lymphatic vessels (7 per cent). Of all the nutrients, water is the most critical as its absence proves lethal within a few days. Water's importance in the human body can be loosely categorized into four basic functions: transportation vehicle, medium for chemical reactions, lubricant/shock absorber, and temperature regulator.
Regulates body temperature
Moistens tissues in the eyes, nose and mouth
Protects body organs and tissues
Carries nutrients and oxygen to cells
Lubricates joints
Lessens burden the on kidneys and liver by flushing out waste products
Helps dissolve minerals and nutrients to make them accessible to your body. Of all the nutrients, water is the most critical as its absence proves lethal within a few days. Water's importance in the human body can be loosely categorized into four basic functions: transportation vehicle, medium for chemical reactions, lubricant/shock absorber, and temperature regulator.
Regulates body temperature
Moistens tissues in the eyes, nose and mouth
Protects body organs and tissues
Carries nutrients and oxygen to cells
Lubricates joints
Lessens burden the on kidneys and liver by flushing out waste products
Helps dissolve minerals and nutrients to make them accessible to your body. Of all the nutrients, water is the most critical as its absence proves lethal within a few days. Water's importance in the human body can be loosely categorized into four basic functions: transportation vehicle, medium for chemical reactions, lubricant/shock absorber, and temperature regulator.
Regulates body temperature
Moistens tissues in the eyes, nose and mouth
Protects body organs and tissues
Carries nutrients and oxygen to cells
Lubricates joints
Lessens burden the on kidneys and liver by flushing out waste products
Helps dissolve minerals and nutrients to make them accessible to your body. Of all the nutrients, water is the most critical as its absence proves lethal within a few days.
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
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Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
MANAGEMENT OF ATRIOVENTRICULAR CONDUCTION BLOCK.pdfJim Jacob Roy
Cardiac conduction defects can occur due to various causes.
Atrioventricular conduction blocks ( AV blocks ) are classified into 3 types.
This document describes the acute management of AV block.
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
2. DEHYDRATION
Dehydration is a condition that occurs when the body loses
more fluids, primarily water than it takes in. This imbalance
disrupts the body's normal functions and can lead to a range
of symptoms and health problems.
Water is essential for various bodily processes, including
regulating temperature, transporting nutrients, and
eliminating waste products. When dehydration occurs, it can
affect these functions and potentially lead to serious
complications if left untreated.
3. Respiration: We lose water vapor with each breath we exhale.
Sweating: When we engage in physical activity or when the body
needs to cool down, we sweat to regulate temperature. Sweat
contains water and electrolytes, primarily sodium and chloride.
chloride.
Urine: The kidneys filter waste products and excess substances
from the blood to form urine. This process includes removing
water and electrolytes from the body.
Stool: Some water is also lost in the feces during digestion and
elimination.
4. Types
Hypertonic Dehydration (Hypernatremic Dehydration): This type of
dehydration occurs when there is a disproportionate loss of water
compared to electrolytes (sodium and other salts). It leads to an
increase in the concentration of electrolytes in the body fluids.
Hypertonic dehydration can result from conditions such as excessive
sweating, fever, or diabetes insipidus.
Isotonic Dehydration: Isotonic dehydration is characterized by the
loss of water and electrolytes in roughly equal proportions. It often
occurs due to conditions like vomiting, diarrhea, or excessive urination.
This type of dehydration is common in cases of gastroenteritis and can
lead to an overall balance of electrolytes but with a reduced volume of
fluids in the body.
5. Hypotonic Dehydration (Hyponatremic Dehydration): Hypotonic
dehydration is characterized by a greater loss of electrolytes compared
to water. This can occur when excessive fluid intake dilutes the
concentration of electrolytes in the body, as can happen in cases of
excessive water consumption or inappropriate administration of
hypotonic fluids during medical treatment.
Extracellular Dehydration: This type of dehydration primarily affects
the extracellular fluid compartments in the body, leading to a loss of
water and electrolytes from the interstitial fluid and blood plasma. It
often results from conditions like vomiting, diarrhea, and excessive
sweating.
Intracellular Dehydration: Intracellular dehydration occurs when there
is a loss of water from within the body's cells. It can be a result of
various factors, including inadequate fluid intake and certain medical
conditions that affect cellular hydration.
6. Dehydration by Osmotic Diuresis: This form of dehydration occurs when
certain substances in the blood, such as glucose or urea, reach elevated
levels, leading to increased excretion of water through urine. It is commonly
seen in uncontrolled diabetes (osmotic diuresis due to high blood sugar
levels) or kidney disease.
Dehydration in Specific Populations: Dehydration can also be categorized
based on specific populations, such as infant dehydration (commonly due to
diarrhea and vomiting), elderly dehydration (often due to reduced thirst
sensation), and athlete dehydration (resulting from intense physical activity
and sweat loss).
7. Causes of Dehydration
• Fever, heat exposure
• Too much exercise, or work-related activity
• Vomiting, diarrhea, and increased urination due to infection
• Diseases such as diabetes
• The inability to seek appropriate water and food
• An impaired ability to drink
• No access to safe drinking water
In addition to drinking water, the body also needs replacement of electrolytes lost with the
above-mentioned conditions, so drinking water without electrolyte replacement may not
complete the balance of water and electrolytes the body has lost.
8. Symptoms and Signs of Dehydration
Mild and
moderate
Symptoms
and signs of
dehydration
may include
the following:
Increased thirst
Dry mouth
Tired or sleepy
Decreased urine output
Urine is low volume and more yellowish than normal
Headache
Dry skin
Dizziness
Few or no tears
9. Symptoms and Signs of Dehydration
Sever Symptoms
and signs of
dehydration may
include the
following:
Severely decreased urine output or no urine output.
Dizziness or light-headedness that does not allow the person to stand or walk
normally
Blood pressure drops
Rapid heart rate
Fever
Poor skin elasticity
Lethargy, confusion, or coma
Seizure
Shock
10. Dehydration Diagnosis
• The doctor may perform a variety of simple tests at the time of examination
or send blood or urine samples to the laboratory. Through tests and
examination, the doctor will try to identify the underlying cause or causes that
led to the dehydration.
Vital signs
• Fever, increased heart rate, decreased blood pressure, and faster breathing
are signs of potential dehydration and other illnesses.
• Taking the pulse and BP while the person is lying down and then after standing
up for 1 minute can help determine the degree of dehydration. Normally,
when a person has been lying down and then stands up, there is a small drop
in BP for a few seconds. The heart rate speeds up, and BP returns to normal.
However, when there is not enough fluid in the blood because of dehydration
and the heart rate speeds up, not enough blood is supplied to the brain. The
brain senses this condition. The heart beats faster, and if the person is
dehydrated, they often feel dizzy and faint after standing up.
11. Urinalysis
The color and clarity of urine, the urine specific gravity (the mass of urine
urine when compared with that of equal amounts of distilled water), and
and the presence of ketones (carbon compounds - a sign the body is
dehydrated) in the urine may all help to indicate the degree of
dehydration.
Increased glucose in the urine may lead to a diagnosis of diabetes or
indicate loss of diabetic control and a cause for dehydration.
Excessive protein may signal kidney problems.
Signs of infections or other diseases, such as liver disease, may be
found.
12. Blood chemistries
The amount of salts or electrolytes (sodium, potassium, bicarbonate)
and glucose as well as indicators of kidney function (BUN and
creatinine) may be important to evaluate the degree of dehydration and
and possible causes.
A complete blood count (CBC) may be ordered if the doctor thinks an
underlying infection is causing the dehydration. Other blood tests, such
such as liver function tests, may be indicated to find causes of the
symptoms.
13. DehydrationTreatment
Treatment for dehydration in adults include
Home remedies like sipping on water; drinking
sports drinks that replace lost nutrients; cooling the body;
and removing any excess clothing from the person.
Medical treatment for dehydration in adults includes
hospitalization and replacement of fluids lost.
14. Dehydration Home Remedies
1. Sip small amounts of water.
2. Drink carbohydrate/electrolyte-containing drinks. Good
choices are sports drinks such as Gatorade or prepared
replacement solutions (Pedialyte is one example).
3. Suck on popsicles made from juices and sports drinks.
15. Try to cool the person, if there has been heat exposure or if the
person has an elevated temperature in the following ways:
1. Remove any excess clothing and loosen other clothing
2. Air-conditioned areas are best for helping return the affected
individual's body temperature to normal and break the heat
exposure cycle.
3. If air-conditioning is not available, increase cooling by
evaporation by placing the person near fans or in the shade, if
outside. Place a wet towel around the person.
16. Dehydration MedicalTreatment
• Treatment in the Emergency Department centers first on
restoring fluid (blood) volume and electrolyte, and treating
any life-threatening symptoms while also trying to
determine the underlying cause(s) of the dehydration.
• If the affected individual's core body temperature is greater
than 104 F (40 C), doctors will cool the entire body. They
may promote cooling by evaporation with mists and fans or
cooling blankets and baths.
17. Fluid replacement in moderate to severe dehydration
If there is no nausea and vomiting, fluid replacement may begin orally for
for some patients with moderate dehydration. Patients are asked to drink
drink electrolyte/carbohydrate-containing fluids along with water.
However, if there are signs of moderate to severe dehydration (elevated
(elevated resting heart rate, low B.P), fluids are generally given through an
through an IV.
If the patient's condition improves enough the patient may be sent home
home
If the patient remains dehydrated, confused, feverish, has persistently
persistently abnormal vital signs, or signs of infection, they will likely be
be admitted to the hospital for additional treatment.
Acetaminophen (for eg, Tylenol) or ibuprofen (for eg, Advil) may be used.
used. This can be given by mouth if the affected person is not vomiting or
or as a rectal suppository if they cannot take anything by mouth.
18. DEHYDRATION PREVENTION
Only YOU can tell how much water YOU need to be at your best.
WATER and not soda, not juice not sugar drinks. Pay attention to your
fluid loss and take care to replenish it as it is being lost.by the time
you feel thirsty you are already dehydrated .you want to avoid
becoming thirsty in the first place.
Pay attention to the color of your urine, dark urine is usually a
indicator that you are dehydrated. drink more water especially infants
children and elderly.
Avoid high protein diet I you are on a high protein diet make sure
drink 8 to 12 glasses of water each day.
Avoid dehydrating agents such as alcohol (including beer and wine)&
coffee, caffeine.
The inability to seek appropriate water and food (an infant or disabled person, for example)
An impaired ability to drink (someone in a coma or on a respirator, or a sick infant who cannot suck on a bottle are common examples)
Intravenous (IV) fluids and IV medication, including some that include electrolytes or medications that help normalize electrolyte levels are often used. Other IV medications may need to be used to treat underlying causes of dehydration (for example, IV antibiotics for dehydration caused by infection).