Embed presentation
Downloaded 57 times















This document discusses the stabilization and destabilization of crude oil emulsions. It describes the types of emulsions as oil-in-water and water-in-oil. Stabilization is achieved through surfactants, polymers, particles, and liquid crystals that form interfacial films or provide steric stabilization on oil or water droplets. Destabilization breaks the interfacial films through processes like flocculation, coalescence, and sedimentation. Crude oil emulsions are stabilized by asphaltenes, resins and wax that form interfacial films or increase viscosity. Destabilization methods include heating, adding demulsifiers, and applying electric fields to break interfacial films and promote water drop













